Search results for "STORAGE"

showing 10 items of 1239 documents

Ascorbic acid stability during refrigerated storage of orange–carrot juice treated by high pulsed electric field and comparison with pasteurized juice

2006

Abstract The degradation kinetics of ascorbic acid was determined in orange–carrot juice treated by PEF in order to establish its shelf life. Different electric field intensities (25, 30, 35, and 40 kV/cm) and different treatment times (from 30 to 340 μs) were studied. The ascorbic acid degradation rate (k) obtained was −0.009 ± 0.0008 μs−1, −0.0140 ± 0.0009 μs−1, −0.0220 ± 0.0023 μs−1 and −0.0187 ± 0.0049 μs−1 for fields of 25, 30, 35, and 40 kV/cm, respectively. The treatment selected was 25 kV/cm. The shelf life of the orange–carrot juice treated by pulses at 25 kV/cm for two times (280 μs and 330 μs) was compared with a heat-treated juice (98 °C, 21 s) kept in refrigerated storage at 2 …

Orange juiceCarrot juiceChemistrylawFood preservationFood storagePasteurizationOrange (colour)Food scienceAscorbic acidShelf lifeFood Sciencelaw.inventionJournal of Food Engineering
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Ascorbic acid in orange juice–milk beverage treated by high intensity pulsed electric fields and its stability during storage

2010

Abstract The degradation of ascorbic acid was determined in a ready-to-drink orange juice–milk beverage treated by high intensity pulsed electric fields (PEF). The effects of PEF treatment were compared to those of heat pasteurization (90 oC, 20 s). Four electric field strengths (15, 25, 35, 40 kV/cm) and six treatment times for each field (from 40 µs to 700 µs) were studied. Ascorbic acid degradation was adjusted to an exponential model. The obtained ascorbic acid degradation rate constants (kE) were − 0.11·10− 3 ± 0.03·10− 3 μs− 1, − 0.23·10− 3 ± 0.07·10− 3 μs− 1, − 0.42·10− 3 ± 0.09·10− 3 μs− 1 and − 0.60·10− 3 ± 0.06·10− 3 μs− 1 for field strengths of 15, 25, 35 and 40 kV/cm, respective…

Orange juiceChemistryFlavourFood storageCold storagePasteurizationGeneral ChemistryOrange (colour)Shelf lifeAscorbic acidIndustrial and Manufacturing Engineeringlaw.inventionlawFood scienceFood ScienceInnovative Food Science & Emerging Technologies
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Application of MOOSY32 eNose to Assess the Effects of Some Post Harvest Treatments on the Quality of ‘Salustiana’ Orange Juice

2015

A new prototype of Electronic Nose instrument, Multisensory Odor Olfactory System MOOSY32, with a processing method based on a multivariate classification analysis was used to assess different postharvest and storage treatments effects to Salustiana oranges. The analysis method is based on the measurement of the volatile compounds produced under different environmental and operational conditions. The Electronic Nose system revealed that orange juice flavor changes even when juices are analyzed right after each treatment and fruits are stored under refrigerated conditions. The instrument was able to detect even small changes in the aromatic pattern of the juices, confirming that the packing …

Orange juiceElectronic nosefood and beveragesStorageOrange (colour)OrangeFlavorElectronic noseProcessing methodsElectronic nose | Orange | Flavor | Ethylene | Coating | Storage |TECNOLOGIA ELECTRONICACoatingEthyleneOdorPostharvestWEKAEnvironmental scienceFood scienceANNFlavorMultivariate classification
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Block bootstrap methods and the choice of stocks for the long run

2013

Financial advisors commonly recommend that the investment horizon should be rather long in order to benefit from the ‘time diversification’. In this case, in order to choose the optimal portfolio, it is necessary to estimate the risk and reward of several alternative portfolios over a long-run given a sample of observations over a short-run. Two interrelated obstacles in these estimations are lack of sufficient data and the uncertainty in the nature of the return generating process. To overcome these obstacles researchers rely heavily on block bootstrap methods. In this paper we demonstrate that the estimates provided by a block bootstrap method are generally biased and we propose two metho…

Order (exchange)Computer scienceProcess (engineering)Estimation theoryEconometricsPortfolioSample (statistics)Time seriesInvestment (macroeconomics)General Economics Econometrics and FinanceFinanceBlock (data storage)Quantitative Finance
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A combined interval-valued ELECTRE TRI and TOPSIS approach for solving the storage location assignment problem

2019

Abstract Efficiency and effectiveness of logistic activities, in general, and of distribution networks, in particular, are largely influenced by the way warehouses operate as nodes of these networks. In recent years, warehouse management has undergone major changes due to the increase of e-commerce and competition in time-reduction. Despite that, logistic costs of warehouse processes (e.g. receiving, storage, order picking and shipping, etc.) are still often high. Referring to the order picking process, related activities may be optimized by a proper assignment of products to storage locations. In the literature, this problem is known as Storage Location Assignment Problem (SLAP). Due to th…

Order picking021103 operations researchGeneral Computer ScienceOperations researchComputer scienceProcess (engineering)Random assignment0211 other engineering and technologiesGeneral EngineeringTOPSIS02 engineering and technologyInterval (mathematics)Interval valuedWarehouse managementInterval-valued ELECTRE TRI; Interval-valued TOPSIS; Storage location assignment problem; Warehouse managementSettore ING-IND/17 - Impianti Industriali Meccanici0202 electrical engineering electronic engineering information engineering020201 artificial intelligence & image processingStorage location assignment problemELECTREAssignment problemInterval-valued TOPSISInterval-valued ELECTRE TRI
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Reimplantation: clinical Implications and outcome of dry storage of avulsed teeth

2010

Reimplantation refers to the insertion and temporary fixation of completely or partially avulsed teeth that have resulted from traumatic injury. Reimplantation of an avulsed tooth depends on certain clinical conditions like phy- siological status of periodontal ligament (PDL), the stage of root development and the length of extra oral time. Depending on the patient’s age, retention of the permanent incisor can maintain the aesthetic appearance, occlusal function and alveolar ridge height. Though the risk of progressive replacement resorption and subsequent tooth loss is high after a long dry storage, reimplantation makes a provision for an aesthetically acceptable permanent prosthesis at a …

OrthodonticsPermanent prosthesisbusiness.industryDentistryOdontología:CIENCIAS MÉDICAS [UNESCO]Ciencias de la saludResorptionstomatognathic diseasesDry storagemedicine.anatomical_structureIncisorstomatognathic systemUNESCO::CIENCIAS MÉDICASTooth lossmedicineAlveolar ridgePeriodontal fibermedicine.symptombusinessGeneral DentistryFixation (histology)
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In vitro comparison of root-canal measurements with conventional and digital radiology.

2002

Aim The present study compared the efficacy of digital and conventional radiology for root-canal length measurement. Methodology Seventy extracted teeth with pre-served roots were used. Root-canal length measurements were completed with K-Flexofiles (numbers 08, 10 and 15) with conventional and digital radiography using two systems (radiovisiography and photostimulate storage phosphor). All films and sensors were exposed at projections of 0 degrees and 20 degrees to the mesial. The images obtained were evaluated with and without magnification, and analysed using the Cohen's kappa test. The accuracy of the three systems to determine the root-canal length were evaluated by measuring the dista…

Orthodonticsbusiness.industryRadiographyRoot canalX-Ray FilmMagnificationRadiography Dental DigitalLength measurementmedicine.anatomical_structureDigital radiologyTooth ApexStorage phosphormedicineRadiography DentalHumansOdontometryDental Pulp CavityProjection (set theory)businessGeneral DentistryDigital radiographyBiomedical engineeringMathematicsInternational endodontic journal
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Numerical Analysis of Bearing Capacity of a Ring Footing on Geogrid Reinforced Sand

2021

A ring footing is found to be of practical importance in supporting symmetrical constructions for example silos, oil storage container etc. In the present paper, numerical analysis was carried out with explicit code FLAC3D 7.0 to investigate bearing capacity of a ring footing on geogrid reinforced sand. Effects of the ratio n of its inner/outer diameter (Di/D) of a ring footing, an optimum depth to lay the geogrid layer were examined. It was found that an intersection zone was developed in soil under inner-side (aisle) of ring footing, contributing to its bearing capacity. Substantial increase of bearing capacities could be realized if ratio n of a ring footing was around 0.6. Numerical res…

Outer diameternumerical analysis0211 other engineering and technologies02 engineering and technologyring footing; bearing capacity; geogrid reinforcement; numerical analysisRing (chemistry)lcsh:TH1-9745Geogridlaw.inventiongeogrid reinforcementlaw021105 building & constructionArchitectureGeotechnical engineeringBearing capacityOil storage021101 geological & geomatics engineeringCivil and Structural EngineeringMathematicsBearing (mechanical)bearing capacityNumerical analysisBuilding and ConstructionVDP::Teknologi: 500ring footinglcsh:Building construction
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State of the art thermal energy storage solutions for high performance buildings

2010

In this thesis, the general thermal energy storage solutions for high performance buildings have been comprehensively reviewed. Based on the properties of storage material, the thermal storage solutions can be classified into sensible, latent and thermochemical heat storages. Their categories, characteristics and certain applications have been systematically introduced. Special emphases are put on the latent thermal storage technologies. Different classifications of phase change materials (PCMs), i.e. organic-, inorganic-, and eutectic- PCMs, have been carefully presented with their particular features and material candidates. PCM applications can cover almost every part of the building env…

PCMthermal energy storagephase change material
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Effect of opuntia ficus-indica mucilage edible coating on quality, nutraceutical, and sensorial parameters of minimally processed cactus pear fruits

2021

Cactus pear (Opuntia ficus-indica (L.) Mill.) is a non-climacteric fruit with a relatively short postharvest life span, being very sensitive to water loss, darkening and decay. Cactus pear is a spiny fruit, and the presence of glochids limits fruit consumption and diffusion

PEARCactus pearbiologySChemistryfood and beveragesCold storageFresh-cutAgricultureTitratable acidMicrobiological growthbiology.organism_classificationAscorbic acidHorticultureMucilageAntioxidant activitybetalainsCactusPostharvestCladodesBetalainAgronomy and Crop Science
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