Search results for "SULFUR"
showing 5 items of 545 documents
Composite Membranes of Sulfonated Poly(ether ether ketone) with Active Carbon: Composite Preparation and Investigation of their Properties for Potent…
2020
Authors of this work acknowledge funding from European Union`s Horizon 2020 Research and Innovation Program project under grant agreement No 768789.
Estrés por disulfuro en pancreatitis aguda experimental. Implicaciones fisiopatológicas
2014
El estrés oxidativo se define como la alteración en el equilibrio entre las especies oxidantes y antioxidantes, a favor de las primeras. Mientras que hay muchos tipos de daño oxidativo, cada vez más pruebas sugieren un papel importante en la oxidación de proteínas en múltiples enfermedades. Los puentes disulfuro se forman en el citosol durante el estrés oxidativo y funcionan como intercambiadores redox. El glutatión es un tripéptido y es uno de los principales antioxidantes, lo que le confiere un papel clave en numerosas funciones celulares. El estado redox del glutatión se considera el mejor indicador de estrés oxidativo en las células, ya que refleja el equilibrio entre el estado antioxid…
Regulation of hdc expression and HDC activity by enological factors in lactic acid bacteria.
2008
Aims: The aim of this work was to study the influence of enological factors on the histidine decarboxylase gene (hdc) expression and on histidine decarboxylase enzyme (HDC) activity in Lactobacillus hilgardii, Pediococcus parvulus and Oenococcus oeni. Methods and Results: Cell extracts and whole cells were used. Glucose, fructose, malic acid and citric acid diminished the hdc expression. Ethanol did not increase hdc expression or activity in cells, but increased HDC activity. Temperature and pH had effect on the activity of HDC but not on hdc expression. Tartaric acid and l-lactic acid, and sulphur dioxide (SO2) had no effect on enzyme synthesis and activity. Bacterial species differ in t…
Characterization of the "viable but nonculturable" (VBNC) state in the wine spoilage yeast Brettanomyces.
2012
Although the viable but not culturable (VBNC) state has been studied in detail in bacteria, it has been suggested that maintenance of viability with loss of culturability also exists in eukaryotic cells, such as in the wine spoilage yeast Brettanomyces. To provide conclusive evidence for the existence of a VBNC state in this yeast, we investigated its capacity to become viable and nonculturable after sulfite stress, and its ability to recover culturability after stressor removal. Sulfite addition induced loss of culturability but maintenance of viability. Increasing the medium pH to decrease the concentration of toxic SO(2) allowed yeast cells to become culturable again, thus demonstrating …
Sulfur Degassing From Steam-Heated Crater Lakes: El Chichón (Chiapas, Mexico) and Víti (Iceland)
2018
The composition of the gases released by El Chichón (Chiapas, Mexico) and Víti (Askja volcano, Iceland) volcanic lakes is examined by Multi-GAS for the first time. Our results demonstrate that H2S and SO2 are degassed by these pH 2–3 lakes. We find higher CO2/H2S and H2/H2S ratios in the lakes' emissions (31–5,685 and 0.6–35, respectively) than in the fumarolic gases feeding the lakes (13–33 and 0.08–0.5, respectively), evidencing that only a fraction (0.2–5.4% at El Chichón) of the H2S(g) contributed by the subaquatic fumaroles ultimately reaches the atmosphere. At El Chichón, we estimate a H2S output from the crater lake of 0.02–0.06 t/day. Curiously, SO2 is also detected at trace levels …