Search results for "SUPPLY CHAIN"

showing 10 items of 271 documents

An optimized system dynamics approach for a hotel chain management

2009

The proposed model consists of an integrated system dynamics-data envelopment analysis approach to value, in a dynamic framework, the effects over time of the policies implemented according to the relative efficiency analysis. Rooms’ price and competing facilities (the hedonics) are the decision variables to move in order to push the hotels towards a higher relative efficiency at the end of the observation periods. In fact, in competitive markets as tourism, hotels compete for money offering differentiated quality. Moreover, according to the microeconomic theory, a producer of differentiated goods is not a price taker but a price maker. Therefore, we assume that the decision maker of the ho…

Economic efficiencySupply chain managementmedia_common.quotation_subjectEfficient frontierSystem dynamicsMicroeconomicsSettore SECS-S/06 -Metodi Mat. dell'Economia e d. Scienze Attuariali e Finanz.Order (exchange)Value (economics)Data envelopment analysisQuality (business)BusinessMarketingData envelopment analysis System Dynamics Hotel Chain Managementmedia_common
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How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy

2019

AbstractOur paper focuses on Solidarity Purchase Group (SPG) participants located in a highly urbanized area, with the aim to investigate the main motivations underlining their participation in a SPG and provide a characterization of them. To this end, we carried out a survey of 795 participants involved in 125 SPGs in the metropolitan area of Milan (Italy). Taking advantage of a questionnaire with 39 questions, we run a factor analysis and a two-step cluster analysis to identify different profiles of SPG participants. Our results show that the system of values animating metropolitan SPG practitioners does not fully conform to that traditionally attributed to an alternative food network (AF…

Economics and EconometricsConsumers’ behaviorTwo-step cluster analysis0211 other engineering and technologieslcsh:TX341-64102 engineering and technology010501 environmental sciencesHighly urbanized areaP4601 natural sciencesP25Short supply chainUrbanizationConsumers' behaviorddc:330lcsh:Agricultural industriesLocal foodMarketing0105 earth and related environmental sciencesI15business.industrylcsh:HD9000-9495021107 urban & regional planningFood safetyQ56Agricultural and Biological Sciences (miscellaneous)Metropolitan areaQ13SolidarityWork (electrical)AgricultureFood productsSustainabilityBusinesslcsh:Nutrition. Foods and food supplyFood ScienceAgricultural and Food Economics
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Role of alternative food networks in Sicilian farms

2014

Today the short supply chain can be carried out through several typologies which are called as alternative food networks (AFNs). In fact, according to some studies, it is an 'alternative' response to the dominant agro-food system, which offers the possibility to produce food products through supply chains that are opposed to long, complex and rationally organised industrial chains. In the last years many European farmers adopted short supply chain to commercialise their agro-food products and Italy is one of the EU members in which AFNs are developed, thanks to its numerous typical an local products. The aim of this paper has been to analyse the role that AFNs play in Sicilian farms and how…

Economics and EconometricsEntrepreneurshipAFNcompetitiveneSupply chainentrepreneurshiplocal developmentsupply chain.Settore AGR/01 - Economia Ed Estimo RuraleBusiness and International Managementenvironmental sustainabilityIndustrial organizationSustainable developmentSupply chain managementSMEsmall and medium enterpriseShort food supply chainsalternative food networkAgro-food productrural territoryincomeEconomySustainabilitySmall and medium-sized enterprisesBusinessRural areafarm
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Stakeholder perceptions of alternative food entrepreneurs

2009

This paper focuses on rural entrepreneurs' perceptions of their stakeholders with respect to their influence towards the economic success of farms and environmental issues, as well as their trustworthiness. There is special emphasis on the comparison of perceptions between suppliers of alternative food supply chains and suppliers of conventional supply chains. Survey research, with a final sample size of 522 rural entrepreneurs in Central Finland, was used as a research method. The results showed that 28% of the respondents could be defined as alternative food entrepreneurs. Significant differences between alternative and conventional food entrepreneurs were related to perceptions towards c…

Economics and EconometricsEntrepreneurshipTrustworthinessRenewable Energy Sustainability and the EnvironmentStakeholder perceptionsFood supplySupply chainSustainabilityFood systemsProduction (economics)BusinessBusiness and International ManagementMarketingWorld Review of Entrepreneurship, Management and Sustainable Development
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Supply chain finance: The role of credit rating and retailer effort on optimal contracts

2021

Abstract Supply chain finance aims at finding the best financing arrangements within a given buyer-supplier dyad. The source of capital can be internal (buyer or supplier) or external (financial institution) to the supply chain. So far, many studies have investigated the optimal mix of the sources of capital; our study aims at contributing to the recent literature that explores the interface of operations and finance extending the supplier-based financing models. As the Covid-19 pandemic hits economic activity, the financial constraints have ever greater importance; knock-on effects of the Covid-19 crisis urges on the critical role of a supply chain that should provide financial resources, …

Economics and EconometricsFinancial institutionSupply chainWorking capitalManagement Science and Operations ResearchSupply chain financeGeneral Business Management and AccountingIndustrial and Manufacturing EngineeringProfit (economics)Credit ratingTrade creditLoanCapital (economics)Retailer effortTrade creditBusinessCovid-19Industrial organizationInternational Journal of Production Economics
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Agri-food Supply Chain Traceability for Fruit and Vegetable Cooperatives Using Blockchain Technology

2019

Blockchain se ha convertido en una tecnología disruptiva que tiene la capacidad de transformar la industria agroalimentaria, puesto que promete resolver muchos problemas relacionados con la falta de confianza en la trazabilidad y el producto que adquieren los consumidores. Sin embargo, las partes implicadas en la cadena de suministro de productos agroalimentarios son numerosas y están físicamente dispersas, lo que dificulta el manejo de datos e información. Como resultado, el proceso de producción no es transparente y la confianza es difícil de construir. Para ser más exitosas en la economía globalizada actual, las cooperativas deben focalizarse en ofrecer mayor transparencia. Este document…

Economics and EconometricsFood TraceabilitySmart ContractSociology and Political ScienceCadena de suministro de alimentos frescosProof of ConceptUNESCO::CIENCIAS ECONÓMICASContrato inteligenteTrazabilidadCooperatives:CIENCIAS ECONÓMICAS [UNESCO]CooperativasPrueba de conceptoBlockchainSmart AgricultureTrust-buildingAgriculture Supply ChainSeguridad alimentariaCadena de bloquesCIRIEC-España, revista de economía pública, social y cooperativa
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Il ruolo delle Tecnologie Informatiche e di Comunicazione e della logistica distributiva sulla competitività del comparto ortofrutticolo siciliano

2012

In recent years, the market globalization process has deeply changed the international competitive background, leading, inevitably, to a revision of the strategies and the organization structures of the companies. It is now widely accepted that Information and Communication Technology (ICT) and supply chain logistics management, have an important role in the increasing of the competitive potential of each company and in the development of entire economic sectors. The importance of these factors in the business strategies of the firms, has generated an increasing attention by the research world to the study of the economic and social impact, both about the spread of modern information and co…

Economics and EconometricsInformation and Communication TechnologieSupply chain managementEconomic sectorContext (language use)Competitor analysisAgricultural and Biological Sciences (miscellaneous)GlobalizationCommerceInformation and Communications TechnologyEconomic interventionismFruit and vegetables industrySettore AGR/01 - Economia Ed Estimo RuraleLogisticOrganizational structureBusinessAgronomy and Crop ScienceIndustrial organization
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A review of green supply chain management: From bibliometric analysis to a conceptual framework and future research directions

2018

Abstract This study reviews the green supply chain management (GSCM) literature and proposes a comprehensive view of the structural associations amongst the GSCM factors, viz. drivers, practice indicators and performance measures. The HistCite software was used to perform bibliometric citation meta-analysis on a sample of 1523 articles, obtained from the ISI Web of Science database. Influential journals, institutions, and trending articles in the GSCM research are revealed. Co-citation analysis coupled with content analysis of the 39 most cited articles identified six underlying research streams, namely (a) conceptual development and sense-making, (b) GSCM impact on performance, (c) integra…

Economics and EconometricsKnowledge managementSupply chain managementbusiness.industryComputer scienceSupply chain05 social sciencesSample (statistics)010501 environmental sciences01 natural sciencesField (computer science)Conceptual frameworkContent analysis0502 economics and businessSustainabilitybusinessCitationWaste Management and Disposal050203 business & management0105 earth and related environmental sciencesResources, Conservation and Recycling
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La filiera corta: una possibile strategia per migliorare la competitività dell'azienda agraria

2013

The paper aims to determine the possible competitive advantage for farms thatadopt a short supply-chain strategy. In particular, by carriying out an analysis of asample of fruit and vegetable farms, we wanted to find out how the business relatesto the market and the reasons that induced the entrepreneur to move into a shortsupply-chain set up. The study was prompted by the wish to determine, empirically,the economic benefits arising from the adoption of the short supply chain. In fact,there is a vast literature on the economic benefits produced by the short supply chainsuch as the demand stability due to customer loyalty and the ability to influencedirectly the price through the reduction o…

Economics and EconometricsShort supply chain farm competitivenessSupply chainFactors of productionAgricultural and Biological Sciences (miscellaneous)Economic benefitsCompetitive advantageLoyalty business modelValue (economics)Settore AGR/01 - Economia Ed Estimo RuraleEconomicsProduction (economics)MarketingAgronomy and Crop ScienceIndustrial organization
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La filiera siciliana della pasta: un'applicazione della netchain analysis

2016

The system of Sicilian durum wheat is facing, as indeed is happening to the entire food system, the evolution of consumption patterns toward higher quality requirements: health-wise, primarily, but also including some intangible requirements. Recent acquisitions in the field of healthy food, have called attention to some specific characteristics of Sicilian durum wheat. The durum wheat sector represents a major landmark for regional agriculture, being by far the most widespread arable crop in Sicily; a crop that, over the past 30 years, has evolved considerably, due to the impact of EU regulations. Currently, the whole Sicilian cereal-pasta chain shows shortcomings in organization and size,…

Economics and Econometricsmedia_common.quotation_subjectSupply chain0211 other engineering and technologieswheat wheat-pasta chain netchain analisys Sicilian pasta02 engineering and technologyAgricultural science0404 agricultural biotechnologySettore AGR/01 - Economia Ed Estimo RuraleAdded valueQuality (business)media_commonGovernment021103 operations researchbusiness.industry04 agricultural and veterinary sciences040401 food scienceAgricultural and Biological Sciences (miscellaneous)language.human_languageQuality management systemGeographyEconomyAgriculturelanguageFood systemsbusinessAgronomy and Crop ScienceSicilianECONOMIA AGRO-ALIMENTARE
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