Search results for "SUSTAINABLE CONSUMPTION"

Social Innovation for Sustainability and the Common Good in Ecosystems of the Fourth Sector: The Case of Distribution Through Alternative Food Networ…

2021

There is increasing attention regarding the contribution of alternative food networks (AFN) for creating more sustainable communities. AFN are initiatives, which try to relocalize and democratize food systems, promoting local and organic agriculture, and reducing the distance between producers and consumers. They take different forms from cooperatives and farmers’ markets to on-line platforms, veg boxes and social enterprises. They propose socially innovative schemes and models for food distribution, which combine an orientation towards public and common good with economic self-sufficiency. In this sense, these initiatives frequently take the form of fourth sector or hybrid organizations.

Digital culture in order to introduce the socio-ecological transition: the case of the Fontaine d'Ouche territory in Dijon

2012

International audience

50 Shades of Green: Insights into Personal Values and Worldviews as Drivers of Green Purchasing Intention, Behaviour, and Experience

2021

Despite the booming interest in determinants of green (i.e., sustainable) consumption, the psychological factors that influence pro-environmental consumption patterns are not yet fully understood. To answer this call, we developed and analysed a model that offers an integrative approach to sustainable consumption patterns by addressing the full palette of consumers’ personal value orientations. Specifically, we linked consumers’ egoistic, altruistic, and biospheric values at the personal level to pro-environmental purchasing intentions, behaviours, and experiences. Furthermore, we examined whether implicit beliefs about the balance between humanity and nature (i.e., worldviews) moderate the…

Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market

2020

PurposeThe aim of this study is to understand which wine quality characteristics, consumers' attitudes and socio-demographic characteristics affect the consumers' willingness to pay (WTP) a premium price for a bottle of natural wine.Design/methodology/approachThe research is experimental and investigated the purchasing intentions of 613 Italian wine consumers within a hypothetical setting. In order to elicit WTP for natural wine, a multiple price list (MPL) in a comparison with one bottle of conventional wine, with an average price of €5 was adopted. To understand which quality attributes of wine affect the consumers' WTP for natural wine, a Tobit regression model was implemented.FindingsTh…

Policy and Governance for Sustainable Consumption at the Crossroads of Theories and Concepts

2016

This introductory article of the special issue compares different conceptual underpinnings of efforts to make the everyday activities of consumers more sustainable. As social practice theory (SPT) is the main theoretical foundation of the articles collected here, we outline its strengths and limitations, when compared with the dominant individual-oriented behaviour change approach, and we focus on theories of planned behaviour, social marketing as well as ‘choice architecture’, based on behavioural economics. This article analyses SPT's usefulness, particularly from the applied point of view for policy-makers and social change programme designers. In the final section we provide some recomm…

Encouraging energy conservation with ʻno hard feelingsʻ : a two-part analysis of communication between energy companies and Finnish households

2010

The citizen-consumer dilemma: green consumerism or critical sustainable consumption?

2009

This article focuses on the concept of the citizen-consumer to examine the role of consumption as a tool for environmental sustainability. An ethical view of both citizenship and consumption is introduced to assess the potential of the citizen-consumer as an agent for socio-environmental change. To this end, the notions of ecological citizenship and sustainable consumption are used as a framework for analysis. Ecological citizenship is described as an ethical account of citizenship aimed at changing behaviours and attitudes, and spreading environmental values. Sustainable consumption is an archetypical manifestation of ecological citizenship that seeks to nurture ethical and pro-environment…

Differences in consumer perspectives how sustainable food consumption is perceived and signalled in the prevailing consumer culture : among Generatio…

2016

This thesis investigates Generation Y sustainable food consumers in the prevailing consumer culture and their differences in signalling and perceiving sustainability. The reasons why they engaged to a sustainable diet and the possible conflicts around it were also studied. Relevant contexts around consumer culture, possessions, identities and Generation Y regarding sustainable food consumption were presented as the theoretical framework. The focus was on Generation Y consumers in order to recognize relevant the contexts that influence their behaviour in the marketplace. Qualitative research methods were utilized as the data was gathered through nine in-depth interviews furthermore applied t…

Eettinen kuluttaminen kulutuskulttuurissa

2016

The aim of this dissertation is to contribute to our knowledge and understanding of the various meanings of ethical consumption constructed in consumer culture, especially from consumers’ viewpoint. This doctoral thesis belongs to the field of cultural and interpretive consumption research (CCT). The research consists of an introductory essay and three articles, of which two are published in academic journals. The introductory essay presents the general research task, conceptual framework, and methodological choices and discussion to conclude the main results of the dissertation. The research included in this dissertation uses qualitative methods and applies discursive content analysis, geo…

Values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers

2018

Food consumption and food choices are a vital part of humans’ lifestyles. In addition, it is widely acknowledged that food is one of the key consumption contexts for environmental and social impacts around the world. The purpose of this study is to contribute to the discussion on promoting sustainable food consumption. More specifically, this study provides insights into the promotion of sustainably produced food to consumers as well as into the value orientations linked with sustainable food consumption. This dissertation contributes to the existing literature on sustainable food consumption by showing that such consumption may be motivated by a plethora of value orientations – and their c…