Search results for "Saccharin"

showing 3 items of 13 documents

Gustatory evoked cortical activity in humans in response to saccharin stimuli

2014

National audience; Introduction/Objectives: Gustatory Evoked Potentials (GEP) can be detected in response to an intermittent stimulation of the gustatory receptors by a primary flavour. Contrary the other evoked cortical potentials (visual, auditory or sensory), GEP have not been extensively studied due to their recording heterogeneity. Our aim was to establish a reliable recording of GEP in Humans. Methods: Voluntary and healthy subjects were included in this experiment. A saccharin solution with several concentrations (5, 10 or 20g per 100mL) was used as the gustatory stimulus. Each session was performed on a different day, with an interval of at least 2 hours after eating or drinking. Co…

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringsaccharin solutiongustatory evoked potentials[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering
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Novel concepts on the recovery of by-products from alkaline pulping

2016

Innovative biorefinery concepts were developed for the separation and utilization of organic materials, especially aliphatic carboxylic acids, lignin, and extractives, which are formed as by-products during wood-based alkaline delignification processes. The partial recovery of sodium as NaOH and aliphatic carboxylic acids from hardwood soda-AQ black liquor was studied via electrodialysis. The lignin was partly (about 59 % of the initial lignin) precipitated from black liquor by carbonation (pH to about 8.5) followed by electrodialysis or H2SO4 (pH to about 2), with subsequent precipitation of more lignin and the liberation of aliphatic acids. The Na2SO4 formed was successfully separated fro…

carbonationesteritkarboksyylihapotmäntyöljyaliphatic carboxylic acidsrasvahapotfood and beveragesligninselluligniiniblack liquormustalipeätall oil fatty acidscomplex mixturesalifaattiset yhdisteetacidificationestersglucoisosaccharinic acidtalteenottoselluteollisuussivutuotteetnatriumelektrodialyysielectrodialysishappokäsittely
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Continuous and Intermittent Alcohol Free-Choice from Pre-gestational Time to Lactation: Focus on Drinking Trajectories and Maternal Behavior

2016

Background: Alcohol consumption during pregnancy and lactation induces detrimental consequences, that are not limited to the direct in utero effects of the drug on fetuses, but extend to maternal care. However, the occurrence and severity of alcohol toxicity are related to the drinking pattern and the time of exposure. The present study investigated in female rats long-term alcohol drinking trajectories, by a continuous and intermittent free-choice paradigm, during pre-gestational time, pregnancy, and lactation; moreover, the consequences of long-term alcohol consumption on the response to natural reward and maternal behavior were evaluated. Methods: Virgin female rats were exposed to home-…

medicine.medical_specialtyOffspringCognitive Neuroscience030508 substance abuseAlcoholAffect (psychology)lcsh:RC321-571Lactation.03 medical and health sciencesBehavioral Neurosciencechemistry.chemical_compound0302 clinical medicinePregnancyLactationInternal medicinemedicineLactationMaternal behaviorlcsh:Neurosciences. Biological psychiatry. NeuropsychiatrySaccharinOriginal ResearchDrinking trajectories; Female rats; Lactation; Maternal behavior; Pregnancy; Two-bottle choice; Behavioral Neuroscience; Cognitive Neuroscience; Neuropsychology and Physiological PsychologyPregnancyFetusmedicine.diseaseFemale ratfemale ratsNeuropsychology and Physiological PsychologyEndocrinologymedicine.anatomical_structurechemistrydrinking trajectoriesMaternal BehaviourDrinking trajectorieGestationTwo-bottle choice0305 other medical sciencePsychology030217 neurology & neurosurgeryNeuroscienceFrontiers in Behavioral Neuroscience
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