Search results for "Saccharomyce"

showing 10 items of 875 documents

Performance of the auxotrophic Saccharomyces cerevisiae BY4741 as host for the production of IL-1β in aerated fed-batch reactor: role of ACA suppleme…

2009

Abstract Background Saccharomyces cerevisiae BY4741 is an auxotrophic commonly used strain. In this work it has been used as host for the expression and secretion of human interleukin-1β (IL1β), using the cell wall protein Pir4 as fusion partner. To achieve high cell density and, consequently, high product yield, BY4741 [PIR4-IL1β] was cultured in an aerated fed-batch reactor, using a defined mineral medium supplemented with casamino acids as ACA (auxotrophy-complementing amino acid) source. Also the S. cerevisiae mutant BY4741 Δyca1 [PIR4-IL1β], carrying the deletion of the YCA1 gene coding for a caspase-like protein involved in the apoptotic response, was cultured in aerated fed-batch rea…

Saccharomyces cerevisiae ProteinsAuxotrophyInterleukin-1betaMutantBatch reactorSaccharomyces cerevisiaelcsh:QR1-502BioengineeringSaccharomyces cerevisiaeBiologyApplied Microbiology and Biotechnologylcsh:MicrobiologyBioreactorsBioreactorBiomassViability assayAmino AcidsStrain (chemistry)Researchbiology.organism_classificationRecombinant ProteinsGlucoseBiochemistryCaspasesFermentationFermentationBiotechnologyMicrobial Cell Factories
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Addition of ammonia or amino acids to a nitrogen-depleted medium affects gene expression patterns in yeast cells during alcoholic fermentation

2007

Yeast cells require nitrogen and are capable of selectively using good nitrogen sources in preference to poor ones by means of the regulatory mechanism known as nitrogen catabolite repression (NCR). Herein, the effect of ammonia or amino acid addition to nitrogen-depleted medium on global yeast expression patterns in yeast cells was studied using alcoholic fermentation as a system. The results indicate that there is a differential reprogramming of the gene expression depending on the nitrogen source added. Ammonia addition resulted in a higher expression of genes involved in amino acids biosynthesis while amino acid addition prepares the cells for protein biosynthesis. Therefore, a high per…

Saccharomyces cerevisiae ProteinsBiologyApplied Microbiology and BiotechnologyMicrobiologySaccharomyceschemistry.chemical_compoundBiosynthesisAmmoniaGene expressionProtein biosynthesisRNA MessengerAmino AcidsGeneAmino acid synthesisOligonucleotide Array Sequence Analysischemistry.chemical_classificationEthanolReverse Transcriptase Polymerase Chain ReactionGene Expression ProfilingRNA FungalGeneral MedicineYeastBiosynthetic PathwaysCulture MediaAmino acidGene Expression RegulationBiochemistrychemistryProtein BiosynthesisFermentationFermentationFEMS Yeast Research
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Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capaci…

2015

Yeast mannoproteins contribute to several aspects of wine quality by protecting wine against protein haze, reducing astringency, retaining aroma compounds and stimulating lactic-acid bacteria growth. The selection of a yeast strain that simultaneously overproduces mannoproteins and presents good fermentative characteristics is a difficult task. In this work, a Saccharomyces cerevisiae × S. cerevisiae hybrid bearing the two oenologically relevant features was constructed. According to the genomic characterisation of the hybrids, different copy numbers of some genes probably related with these physiological features were detected. The hybrid shared not only a similar copy number of genes SPR1…

Saccharomyces cerevisiae ProteinsBiotecnología AgropecuariaSaccharomyces cerevisiaeGene DosageWineSaccharomyces cerevisiaeSPORE TO SPORE MATINGAliments MicrobiologiaMicrobiologyCell WallFermentacióHybridYEAST HYBRIDIZATIONMembrane Glycoproteinsbiologybusiness.industryGeneral MedicineHibridacióbiology.organism_classificationBiotechnologyYeast in winemakingCIENCIAS AGRÍCOLASRARE MATINGFermentationWINE YEASTBiotecnología Agrícola y Biotecnología AlimentariaHybridization GeneticFermentationChristian ministryGenome FungalbusinessFood ScienceInternational journal of food microbiology
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Yeast gene CMR1/YDL156W is consistently co-expressed with genes participating in DNA-metabolic processes in a variety of stringent clustering experim…

2013

© 2013 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/, which permits unrestricted use, provided the original author and source are credited. The binarization of consensus partition matrices (Bi-CoPaM) method has, among its unique features, the ability to perform ensemble clustering over the same set of genes from multiple microarray datasets by using various clustering methods in order to generate tunable tight clusters. Therefore, we have used the Bi-CoPaM method to the most synchronized 500 cell-cycle-regulated yeast genes from different microarray datasets to produce four tight, specific …

Saccharomyces cerevisiae ProteinsCMR1/YDL156W1004Biomedical EngineeringBiophysicsG1/S transitionDNA repairBioengineeringDNA-Directed DNA PolymeraseSaccharomyces cerevisiaeBiologyDNA replication2244BiochemistryYeast geneBiomaterialschemistry.chemical_compoundReplication Protein Abinarization of consensus partition matrixCluster AnalysisCluster analysisGeneDNA-directed DNA polymeraseLicenseResearch Articlesta113GeneticsModels GeneticGene Expression ProfilingDNACreative commonsMicroarray AnalysisDNA-Binding ProteinsGenes cdcGene expression profilingchemistryDNABiotechnology
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A transmembrane serine residue in the Rot1 protein is essential for yeast cell viability

2014

Polar residues are present in TM (transmembrane) helices and may influence the folding or association of membrane proteins. In the present study, we use an in vivo approach to analyse the functional and structural roles for amino acids in membrane-spanning motifs using the Rot1 (reversal of Tor2 lethality 1) protein as a model. Rot1 is an essential membrane protein in Saccharomyces cerevisiae and it contains a single TM domain. An alanine insertion scanning analysis of this TM helix revealed that the integrity of the central domain is essential for protein function. We identified a critical serine residue inside the helix that plays an essential role in maintaining cell viability in S. cere…

Saccharomyces cerevisiae ProteinsCell SurvivalMolecular Sequence DataSaccharomyces cerevisiaeSaccharomyces cerevisiaemedicine.disease_causeBiochemistrySerineProtein targetingSerinemedicineAmino Acid SequenceMolecular BiologyAlanineSerine/threonine-specific protein kinasechemistry.chemical_classificationbiologyCell MembraneMembrane ProteinsCell Biologybiology.organism_classificationTransmembrane proteinAmino acidBiochemistryMembrane proteinchemistryMolecular ChaperonesBiochemical Journal
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Protein kinase C controls activation of the DNA integrity checkpoint

2014

The protein kinase C (PKC) superfamily plays key regulatory roles in numerous cellular processes. Saccharomyces cerevisiae contains a single PKC, Pkc1, whose main function is cell wall integrity maintenance. In this work, we connect the Pkc1 protein to the maintenance of genome integrity in response to genotoxic stresses. Pkc1 and its kinase activity are necessary for the phosphorylation of checkpoint kinase Rad53, histone H2A and Xrs2 protein after deoxyribonucleic acid (DNA) damage, indicating that Pkc1 is required for activation of checkpoint kinases Mec1 and Tel1. Furthermore, Pkc1 electrophoretic mobility is delayed after inducing DNA damage, which reflects that Pkc1 is post-translatio…

Saccharomyces cerevisiae ProteinsCell cycle checkpointCell Cycle ProteinsProtein Serine-Threonine KinasesGenome Integrity Repair and ReplicationBiologyGeneticsHumansCHEK1Kinase activityCheckpoint Kinase 2Protein Kinase CProtein kinase CDNA-PKcsDNA integrity checkpointIntracellular Signaling Peptides and ProteinsG2-M DNA damage checkpointCell biologyCheckpoint Kinase 2Protein Kinase C-deltaBiochemistryMutationProtein Processing Post-TranslationalDNA DamageHeLa CellsMutagensNucleic Acids Research
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The budding yeast Start repressor Whi7 differs in regulation from Whi5, emerging as a major cell cycle brake in response to stress

2020

ABSTRACT Start is the main decision point in the eukaryotic cell cycle at which cells commit to a new round of cell division. It involves the irreversible activation of a transcriptional programme through the inactivation of Start transcriptional repressors: the retinoblastoma family in mammals, or Whi5 and its recently identified paralogue Whi7 (also known as Srl3) in budding yeast. Here, we provide a comprehensive comparison of Whi5 and Whi7 that reveals significant qualitative differences. Indeed, the expression, subcellular localization and functionality of Whi7 and Whi5 are differentially regulated. Importantly, Whi7 shows specific properties in its association with promoters not share…

Saccharomyces cerevisiae ProteinsCell division[SDV]Life Sciences [q-bio]RepressorSaccharomyces cerevisiaeBiologyCell cycleCicle cel·lularStress13503 medical and health sciences0302 clinical medicineWhi7Gene Expression Regulation FungalmedicineWhi5030304 developmental biology0303 health sciencesRetinoblastomaCèl·lules eucariotesPromoterCell BiologyCell cycleSubcellular localizationmedicine.diseaseStartBudding yeastCell biologyRepressor ProteinsDecision points[SDV] Life Sciences [q-bio]SaccharomycetalesCell Division030217 neurology & neurosurgeryResearch Article
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Cell cycle studies on the mode of action of yeast K28 killer toxin.

1996

The virally encoded K28 killer toxin of Saccharomyces cerevisiae kills sensitive cells by a receptor-mediated process. DNA synthesis is rapidly inhibited, cell viability is lost more slowly and cells eventually arrest, apparently in the S phase of the cell cycle with a medium-sized bud, a single nucleus in the mother cell and a pre-replicated (1n) DNA content. Cytoplasmic microtubules appear normal, and no spindle is detectable. Arrest of a sensitive haploid yeast strain by alpha-factor at START gave complete protection for at least 4 h against a toxin concentration that killed non-arrested cells at the rate of one log each 2.5 h. Cells released from alpha-factor arrest were killed by toxin…

Saccharomyces cerevisiae ProteinsCellSaccharomyces cerevisiaeSaccharomyces cerevisiaeBiologyMicrobiologyMicrotubulesS Phase4-ButyrolactonemedicineViability assayS phaseGeneticsDNA synthesisCell DeathCell CycleDNACell cycleMycotoxinsbiology.organism_classificationFlow CytometryKiller Factors YeastCell biologySpindle poisonmedicine.anatomical_structureCytoplasmFluorescent Antibody Technique Directmedicine.drugMicrobiology (Reading, England)
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A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite

2019

Sulfite‐generating compounds are widely used during winemaking as preservatives because of its antimicrobial and antioxidant properties. Thus, wine yeast strains have developed different genetic strategies to increase its sulfite resistance. The most efficient sulfite detoxification mechanism in Saccharomyces cerevisiae uses a plasma membrane protein called Ssu1 to efflux sulfite. In wine yeast strains, two chromosomal translocations (VIIItXVI and XVtXVI) involving the SSU1 promoter region have been shown to upregulate SSU1 expression and, as a result, increase sulfite tolerance. In this study, we have identified a novel chromosomal rearrangement that triggers wine yeast sulfite adaptation.…

Saccharomyces cerevisiae ProteinsChromosomal rearrangementsWine yeastSaccharomyces cerevisiaeWineSaccharomyces cerevisiaeChromosomal rearrangementBiologyMicrobiology03 medical and health scienceschemistry.chemical_compoundSulfiteSulfitesPromoter Regions GeneticSSU1Ecology Evolution Behavior and Systematics030304 developmental biologyWinemakingGene RearrangementWine0303 health sciences030306 microbiologyInversionPromoterbiology.organism_classificationAdaptation PhysiologicalYeast in winemakingBiochemistrychemistryRegulatory sequenceFermentationChromosomes FungalSulfite resistanceEnvironmental Microbiology
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A general strategy to determine the congruence between a hierarchical and a non-hierarchical classification

2007

This article is available from: http://www.biomedcentral.com/1471-2105/8/442

Saccharomyces cerevisiae ProteinsComputer scienceDecision treecomputer.software_genrelcsh:Computer applications to medicine. Medical informaticsInteractomeBiochemistryPattern Recognition AutomatedMitochondrial ProteinsUser-Computer InterfaceSimilarity (network science)Structural BiologyArtificial IntelligenceSequence Analysis ProteinProtein Interaction MappingCluster AnalysisDatabases Proteinlcsh:QH301-705.5Molecular BiologyOligonucleotide Array Sequence AnalysisApplied MathematicsMethodology ArticleDendrogramDecision TreesReproducibility of ResultsClassificationPartition (database)Computer Science ApplicationsTree (data structure)Rankinglcsh:Biology (General)Pattern recognition (psychology)lcsh:R858-859.7Data miningcomputerBiological networkBMC Bioinformatics
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