Search results for "Saccharomyce"

showing 10 items of 875 documents

Casein kinase 2 inhibits HomolD-directed transcription by Rrn7 in Schizosaccharomyces pombe.

2014

In Schizosaccharomyces pombe, ribosomal protein gene (RPG) promoters contain a TATA analogue element called the HomolD box. The HomolD-binding protein Rrn7 forms a complex with the RNA polymerase II machinery. Despite the importance of ribosome biogenesis to cell survival, the mechanisms involved in the regulation of transcription of eukaryotic RPGs are unknown. In this study, we identified Rrn7 as a new substrate of the pleiotropic casein kinase 2 (CK2), which is a regulator of basal transcription. Recombinant Rrn7 from S. pombe, which is often used as a model organism for studying eukaryotic transcription, interacted with CK2 in vitro and in vivo. Furthermore, CK2-mediated phosphorylation…

animal structuresbiologyGeneral transcription factorfungiEukaryotic transcriptionResponse elementRNA polymerase IIE-boxPromoterCell BiologyBiochemistryMolecular biologyCell biologyembryonic structuresTAF2Schizosaccharomycesbiology.proteinSchizosaccharomyces pombe ProteinsTranscription factor II DPhosphorylationCasein Kinase IIMolecular BiologyPol1 Transcription Initiation Complex ProteinsProtein BindingThe FEBS journal
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Investigation of yeast community of “Grillo” grapes and musts from Marsala wine production area.

2009

The oenological interest in the autochthonous yeast applications has increased since they represents an important supplement to wine quality (Martinez et al. 1989; Moreno et al. 1991). Yeast populations harboured onto the surface of berries and in musts of “Grillo” grape variety were isolated and analyzed. In order to obtain a first blastomycetic mapping of Marsala wine production area, eight vineyards were chosen on the basis of different climatic and agronomic parameters, including altitude, exposure,vineyard age, grape biotype, grape cultivation system, vegetative vigour, pruning, green pruning, yield per plant, phytosanity state, irrigation and closeness to wood areas. Analysis of blast…

authochtonous yeast Grillo grape Marsala wine Saccharomyces
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Growth Pattern of Saccharomyces cerevisiae in Cassava Mill Effluents

2018

Nigeria is the world leading producer of cassava. During processing of gari from cassava tuber large volume of effluents are discharged in the environment which is toxic to the environment and some of its associated biota. This study evaluated the growth pattern of Saccharomyces cerevisiae in cassava mill effluents. The Saccharomyces cerevisiae was isolated from palm wine following standard microbiological procedure. The Saccharomyces cerevisiae was inoculated into the sterile effluents and incubated for 15 days. At every 3days interval, 1ml of the effluents was obtained from the medium and the population density determined. Results of the growth showed that the population of Saccharomyces …

biology05 social sciencesSaccharomyces cerevisiaefood and beverages010501 environmental sciencesbiology.organism_classificationPulp and paper industrycomplex mixtures01 natural sciences050601 international relations0506 political scienceMillEnvironmental scienceEffluent0105 earth and related environmental sciencesPollution managementJournal of Plant and Animal Ecology
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Changes in the Pi uptake and polyP accumulation in Saccharomyces cerevisiae strains deficient in the synthesis of trehalose and/or glycerol

2007

Abstract The intracellular level of free inorganic orthophosphate (P i ) in yeast cells generally depends on the P i uptake capacity, energy state of the cells in respect to the activity of the membrane-associated ATPases and on the activity of metabolic pathways involved in the production of glycerol and trehalose. Batch fermentation was performed to investigate the carbon substrate consumption, the P i uptake capacity and product formation by four Saccharomyces cerevisiae strains differing in their ability to produce glycerol and/or trehalose. The consumption of P i in mutant strains with a lack of the synthesis of the trehalose and/or glycerol exceeded the level for a wild type strain ab…

biologyATPaseSaccharomyces cerevisiaeMutantBioengineeringbiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryTrehaloseYeastMetabolic pathwaychemistry.chemical_compoundBiochemistrychemistryGlycerolbiology.proteinIntracellularProcess Biochemistry
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Exoenzymes of Wine Microorganisms

2008

The production of wine from grape juice is predominantly the result of enzymatic reactions. The enzymes originate from the grape itself, from epiphytic fungi like Botrytis cinerea colonizing the grape surface and finally from yeasts and bacteria growing in the must until termination of alcoholic fermentation. Especially nonSaccharomyces yeasts, also called “wild” yeasts, belonging to the genera Kloeckera, Candida, Debaryomyces, Rhodotorula, Pichia, Zygosaccharomyces, Hanseniaspora, Kluyveromyces, and Metschnikowia produce and secrete several enzymes (esterases, glycosidases, lipases, glucanases, proteases, cellulases, etc.) to the periplasmatic space and the medium where they may interact w…

biologyChemistryLactobacillusMalolactic fermentationfood and beveragesPediococcusZygosaccharomycesFood sciencebiology.organism_classificationHanseniasporaOenococcusWinemakingOenococcus oeni
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Chromatin structure of the 5′ flanking region of the yeastLEU2 gene

1989

The chromatin structure of theLEU2 gene and its flanks has been studied by means of nuclease digestion, both with micrococcal nuclease and DNase I. The gene is organized in an array of positioned nucleosomes. Within the promoter region, the nucleosome positioning places the regulatory sequences, putative TATA box and upstream activator sequence outside the nucleosomal cores. The tRNA3 Leu gene possesses a characteristic structure and is protected against nucleases. Most of the 5′ flank is sensitive to DNase I digestion, although no clear hypersensitive sites were found. The chromatin structure is independent of either the transcriptional state of the gene or the chromosomal or episomal loca…

biologyGenes Fungal5' flanking regionSaccharomyces cerevisiaeTATA BoxMolecular biologyChromatinChromatin3-Isopropylmalate DehydrogenaseAlcohol OxidoreductasesGeneticsbiology.proteinDeoxyribonuclease IMicrococcal NucleaseNucleosomeDNase I hypersensitive siteDeoxyribonuclease IMolecular BiologyHypersensitive siteAllelesChIA-PETMicrococcal nucleaseMolecular and General Genetics MGG
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Characterization of aSchizosaccharomyces pombemorphological mutant altered in the galactomannan content

1991

In a search for Schizosaccharomyces pombe mutants resistant to the antifungal agent papulacandin B, a morphological mutant was isolated. The mutant is round shaped in contrast to the rod shaped parental strain. This morphological defect segregated as a recessive Mendelian character and was not observed in other papulacandin B resistant mutants belonging to the same complementation group. The mutation mapped in the right arm of S. pombe chromosome III very close to pap1 marker. Mutant cell walls were more susceptible to alkali extraction and Novozyme degradation than those from the wild-type. A specific reduction in the cell wall galactomannan fraction was the only significant difference det…

biologyMutantWild typeMutagenesis (molecular biology technique)Papulacandin Bbiology.organism_classificationMicrobiologyMolecular biologyMicrobiologyComplementationchemistry.chemical_compoundchemistrySchizosaccharomyces pombeGeneticsMolecular BiologySchizosaccharomycesMannanFEMS Microbiology Letters
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In vivo assembly of chromatin on pBR322 sequences cloned into yeast plasmids

1989

Abstract In order to study the in vivo assembly of chromatin on prokaryotic DNA templates, we have transformed yeast cells with plasmids pAJ50 and pRB58, which contain pBR322 sequences. In both cases nucleosomes are assembled in vivo on pBR322 DNA, although the nucleosomes are not homogeneous in size. To explore whether there is any preference for nucleosome assembly along pBR322 sequences, we have used an indirect end labeling method. The results indicate that most nucleosomes are placed at random on pBR322, although the probability for histone octamers to interact with some short regions is somewhat reduced. These regions coincide with sequences in which the frequency distribution of nucl…

biologyNucleosome assemblyRestriction MappingSaccharomyces cerevisiaeSaccharomyces cerevisiaeTemplates GeneticMolecular cloningbiology.organism_classificationMolecular biologyChromatinNucleosomesChromatinCell biologyBlotting SouthernRestriction mapHistonePlasmidDNA Transposable Elementsbiology.proteinNucleosomeCloning MolecularMolecular BiologyPlasmidsPlasmid
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Immobilization of <i>Saccharomyces cerevisiae</i> Cells to Protein G-Sepharose by Cell Wall Engineering

2003

In this work, we explored the possibility of using the targeting of a heterologous protein to the cell wall of <i>Saccharomyces cerevisiae</i>, by fusing it to a cell wall protein, to construct yeast strains whose cells display on their surface proteins that bind to a matrix, so as to achieve the immobilization of the whole cells. With this aim, we created a gene fusion that comprises the region responsible for attachment of a cell wall protein to the cell wall, and the IgG binding region of staphylococcal protein A, and expressed it in the <i>mnn1mnn9</i> strain of <i>S. cerevisiae</i>. The surface display of the protein A-Icwp fusion protein was positiv…

biologyPhysiologyChemistrySaccharomyces cerevisiaeHeterologousCell Biologybiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryMicrobiologyFusion proteinYeastSepharoseCell wallBiochemistryIgG bindingbiology.proteinProtein GBiotechnologyMicrobial Physiology
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Anhydrobiosis in yeast: FT-IR spectroscopic studies of yeast grown under conditions of severe oxygen limitation

2014

Anhydrobiosis is a unique state of living organisms when metabolism is temporarily and reversibly delayed in response to the extreme desiccation of cells. The production of dry active preparations of yeast grown under anaerobic conditions is not currently possible because preparations are extremely sensitive to the dehydration procedure, though they could be very helpful in different biotechnological processes, including bioethanol production. To characterize mechanisms responsible for such sensitivity to the dehydration procedure, Fourier transform infrared spectroscopy was used to study the composition of aerobically grown yeast Saccharomyces cerevisiae resistant to dehydration and grown …

biologyProcess Chemistry and TechnologySaccharomyces cerevisiaeBiomedical Engineeringchemistry.chemical_elementBioengineeringGeneral MedicineMetabolismbiology.organism_classificationmedicine.diseaseApplied Microbiology and BiotechnologyOxygenYeastchemistryBiochemistryDrug DiscoveryNucleic acidmedicineMolecular MedicineDehydrationDesiccationCryptobiosisBiotechnologyBiotechnology and Applied Biochemistry
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