Search results for "Satu"

showing 10 items of 1367 documents

Projekts: SIA "ITinity" dibināšana

2020

Maģistra darba tēma ir jauna uzņēmuma SIA ITinity dibināšanas projekta izstrāde.Projekts izstrādāts ievērojot piesardzības principu.Projekta ideja ir jauna uzņēmuma SIA ITinity dibināšana, informācijas un komunikācijas tehnoloģijas nozarē,kas palīdzēs klientiem definēt, dizainēt un izstrādāt peļņu nesošus digitālos risinājumus, gan ārvalstīs, gan Latvijā, īpaši specializējoties WordPress tipa satura pārvaldības sistēmu izstrādē. Projekta mērķis ir izveidot programmēšanas uzņēmumu SIA ITinity, kas sniegs kvalitatīvus un pieprasītus tehnoloģiskos risinājumus, un varēs iekarot ievērojamu pozīciju Latvijas IKT nozarē. Dibināmā uzņēmuma pamatpakalpojumi:1.WordPress tēmu izstrāde ar specializācij…

Finanses un kredītssatura vadības sistēmainformācijas un komunikācijas nozareWordPress tipa satura pārvaldības sistēmadibināmais uzņēmumsprogrammēšanas pakalpojumi
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A question from the Kourovka Notebook on formation products

2003

[EN] It is shown in this paper that if X is a class of simple groups such that pi(X) = char X, the X-saturated formation H generated by a finite group cannot be expressed as the Gaschütz product F o G of two non-X-saturated formations if H = G. It answers some open questions on products of formations. The relation between omega-saturated and X-saturated formations is also discussed.

Finite groupPure mathematicsClass (set theory)Relation (database)Saturated formationComposition formationGeneral MathematicsX-local formationMatemàtica aplicadaOmega-saturated formationSimple groupProduct (mathematics)X-saturated formationFinite groupMATEMATICA APLICADAMathematics
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In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to B…

2021

Non-edible parts of crustaceans could be a rich source of valuable bioactive compounds such as the carotenoid astaxanthin and peptides, which have well-recognized beneficial effects. These compounds are widely used in nutraceuticals and pharmaceuticals, and their market is rapidly growing, suggesting the need to find alternative sources. The aim of this work was to set up a pilot-scale protocol for the reutilization of by-products of processed shrimp, in order to address the utilization of this valuable biomass for nutraceutical and pharmaceuticals application, through the extraction of astaxanthin-enriched oil and antioxidant-rich protein hydrolysates. Astaxanthin (AST) was obtained using …

Fish ProteinsFood Handlingantioxidant activityPharmaceutical ScienceAngiotensin-Converting Enzyme InhibitorsPilot ProjectsXanthophyllsfish oilArticleAntioxidantsMicechemistry.chemical_compoundNutraceuticalPenaeidaeprotein hydrolysatesAstaxanthinDrug Discoveryshrimp by-productsAnimalsHumansFood sciencelcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)ShellfishWaste Productschemistry.chemical_classificationHydrolysisExtraction (chemistry)Proteolytic enzymesSupercritical fluid extractionFatty acidChromatography Supercritical FluidGreen Chemistry Technology3T3 Cellsproteolytic enzymesFibroblastsShrimpastaxanthinOxidative Stresslcsh:Biology (General)chemistrySPDsupercritical fluid extractionRabbitsPeptidesPUFAPolyunsaturated fatty acidMarine Drugs
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Seminal plasma biochemistry and spermatozoa characteristics of Atlantic cod (Gadus morhua L.) of wild and cultivated origin

2011

Abstract Our objectives were to compare spermatozoa activity, morphology, and seminal plasma (SP) biochemistry between wild and cultivated Atlantic cod ( Gadus morhua ). Swimming velocities of wild cod spermatozoa were significantly faster than those of cultivated males. Wild males had a significantly larger spermatozoa head area, perimeter, and length, while cultivated males had more circular heads. Total monounsaturated fatty acids and the ratio of n−3/n−6 were significantly higher in sperm from wild males, while total n−6 from cultivated males was significantly higher than the wild males. Significantly higher concentrations of the fatty acids C14:0, C16:1n−7, C18:4n−3, C20:1n−11, C20:1n−…

Fish ProteinsMaleAntioxidantPhysiologymedicine.medical_treatmentAquacultureBiochemistryFatty Acids Monounsaturatedchemistry.chemical_compoundAquacultureSemenLactate dehydrogenasemedicineAnimalsGadusMolecular Biologychemistry.chemical_classificationL-Lactate DehydrogenasebiologySuperoxide Dismutasebusiness.industryFatty AcidsOsmolar ConcentrationFatty acidbiology.organism_classificationSpermatozoaSpermAntioxidant capacityGadus morhuachemistryBiochemistryFertilizationSperm MotilityFemalelipids (amino acids peptides and proteins)Atlantic codbusinessComparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
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By-products of farmed European sea bass (Dicentrarchus labrax L.) as a potential source of n-3 PUFA

2013

Total by-products (TBP) obtained by filleting farmed and wild European sea bass (Dicentrarchus labrax) were analyzed to evaluate if, on the basis of the percentage yield, total lipid content and fatty acid composition, they can be considered a resource of n-3 polyunsaturated fatty acids (PUFA). Results show that TBP from intensively farmed fish (IFF) contain higher total lipid content and have a higher level of n-3 PUFA rich in eicosapentaenoic (EPA) and docosaexaenoic acid (DHA), compared to extensively farmed fish (EFF) and to wild fish (WF) (P < 0.05). This difference may suggest a way of promotion of TBP from IFF sea bass through the n-3 PUFA recovery by extraction.

Fish farmingSettore BIO/05 - ZoologiaPlant ScienceBiologyBiochemistryEuropean sea baSettore BIO/10 - Biochimicaby-productGeneticsPotential sourceDicentrarchus labraxFood scienceSea bassSettore BIO/06 - Anatomia Comparata E CitologiaMolecular BiologyEcology Evolution Behavior and SystematicsN 3 pufachemistry.chemical_classificationfood and beveragesCell BiologySettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationFisherychemistryn-3 polyunsaturated fatty acidLipid contentlipids (amino acids peptides and proteins)Animal Science and ZoologyDicentrarchussense organsFatty acid compositionPUFAPolyunsaturated fatty acid
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Recovery of oil with unsaturated fatty acids and polyphenols from chaenomelessinensis (Thouin) Koehne: Process optimization of pilot-scale subcritica…

2017

The potential effects of three modern extraction technologies (cold-pressing, microwaves and subcritical fluids) on the recovery of oil from Chaenomelessinensis (Thouin) Koehne seeds have been evaluated and compared to those of conventional chemical extraction methods (Soxhlet extraction). This oil contains unsaturated fatty acids and polyphenols. Subcritical fluid extraction (SbFE) provided the highest yield—25.79 g oil/100 g dry seeds—of the three methods. Moreover, the fatty acid composition in the oil samples was analysed using gas chromatography–mass spectrometry. This analysis showed that the percentages of monounsaturated (46.61%), and polyunsaturated fatty acids (42.14%), after appl…

FlavonoidPharmaceutical ScienceMass spectrometry01 natural sciencesGas Chromatography-Mass SpectrometryArticleAnalytical Chemistrylcsh:QD241-4410404 agricultural biotechnologylcsh:Organic chemistryResponse surface methodologyDrug DiscoveryPlant OilsProcess optimizationPhysical and Theoretical Chemistry<i>Chaenomelessinensis</i> (Thouin) Koehne seed oil; subcritical fluid extraction; response surface methodology; fatty acid composition; polyphenol contentMicrowavesRosaceaeChaenomelessinensis (Thouin) Koehne seed oil; Fatty acid composition; Polyphenol content; Response surface methodology; Subcritical fluid extraction; Organic Chemistrychemistry.chemical_classificationChromatography010405 organic chemistryPolyphenol contentExtraction (chemistry)Organic ChemistryPilot scalePolyphenols04 agricultural and veterinary sciences040401 food scienceChaenomelessinensis (Thouin) Koehne seed oil0104 chemical scienceschemistryChemistry (miscellaneous)PolyphenolFatty Acids UnsaturatedMolecular MedicineFatty acid compositionFatty acid compositionSubcritical fluid extractionPolyunsaturated fatty acid
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Experimental research of surfaced nanoparticle thermal transport in a porous medium

2018

Abstract Experimental research on thermally induced nanocolloid transport in a porous environment is presented. Addition of excess surfactant to a colloid with dispersed phase made of surfaced nanoparticles results in a decrease of effective Soret coefficient in a porous environment. It is shown that with sufficient amounts of surfactant added, this effect extends to a reversal of nanoparticle thermophoretic transport direction, and that the effect shows a tendency of saturation. A mechanism of thermal transport that involves slip velocity of surfactant molecules appearing near pore walls is evaluated as a possible cause of the decrease of Soret coefficient. Effects of temperature on partic…

Fluid Flow and Transfer ProcessesMaterials scienceMechanical Engineeringtechnology industry and agricultureNanoparticle02 engineering and technologyequipment and supplies021001 nanoscience & nanotechnologyCondensed Matter Physics01 natural sciencesThermophoresis010305 fluids & plasmasColloidPulmonary surfactantChemical engineering0103 physical sciencesMolecule0210 nano-technologyPorous mediumPorositySaturation (magnetic)International Journal of Heat and Mass Transfer
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Mass transfer in ducts with transpiring walls

2019

Abstract The problem of mass transfer in ducts with transpiring walls is analysed: the concepts of “solvent” and “solute” fluxes are introduced, all possible sign combinations for these fluxes are considered, and relevant examples from membrane processes such as electrodialysis, reverse osmosis and filtration are identified. Besides the dimensionless numbers commonly defined in studying flow and mass transfer problems, new dimensionless quantities appropriate to transpiration problems are introduced, and their limiting values, associated with “drying”, “desalting” and “saturation” conditions, are identified. A simple model predicting the Sherwood number Sh under all possible flux sign combi…

Fluid Flow and Transfer ProcessesSettore ING-IND/26 - Teoria Dello Sviluppo Dei Processi Chimicibusiness.industryMechanical EngineeringSchmidt numberFlow (psychology)02 engineering and technologyMechanicsComputational fluid dynamics021001 nanoscience & nanotechnologyCondensed Matter Physics01 natural sciencesSherwood number010305 fluids & plasmasMass transfer Transpiring wall Sherwood number Computational fluid dynamics Parallel flowMass transfer0103 physical sciencesDiffusion (business)0210 nano-technologybusinessSaturation (chemistry)Settore ING-IND/19 - Impianti NucleariDimensionless quantityMathematicsInternational Journal of Heat and Mass Transfer
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Anti-angiogenic drug loaded liposomes: Nanotherapy for early atherosclerotic lesions in mice.

2018

Este artículo se encuentra disponible en la página web de la revista en la siguiente URL: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0190540 También participan en la elaboración de este artículo científico: Aracely Calatayud-Pascual, Alicia López-Castellano, Elena P. Albelda, Enrique García-España, Luis Martí-Bonmatí, Juan C. Frias y M. Teresa Albelda. Fumagillin-loaded liposomes were injected into ApoE-KO mice. The animals were divided into several groups to test the efficacy of this anti-angiogenic drug for early treatment of atherosclerotic lesions. Statistical analysis of the lesions revealed a decrease in the lesion size after 5 weeks of treatment.

Fluorescence-lifetime imaging microscopyPathologylcsh:MedicineAngiogenesis Inhibitors02 engineering and technology030204 cardiovascular system & hematologyVascular MedicineBiochemistryArteriosclerosis - Chemotherapy.Diagnostic RadiologyAteroesclerosis - Farmacoterapia.MiceWhite Blood Cells0302 clinical medicineAnimal CellsArteriosclerosis - Farmacoterapia.Medicine and Health SciencesArteries - Diseases - Treatment.Nanotechnologylcsh:ScienceAortaPhospholipidsmedia_commonMice KnockoutLiposomeDrug CarriersMultidisciplinarymedicine.diagnostic_testRadiology and Imaging021001 nanoscience & nanotechnologyMagnetic Resonance ImagingLipidsFatty Acids UnsaturatedEngineering and Technologymedicine.symptomCellular Structures and OrganellesCellular TypesAnatomy0210 nano-technologySesquiterpenesResearch ArticleDrugmedicine.medical_specialtyImaging Techniquesmedia_common.quotation_subjectImmune CellsImmunologyLiposomes.Research and Analysis MethodsLiposomas.Lesion03 medical and health sciencesText miningApolipoproteins ECyclohexanesDiagnostic Medicinemedicine.arteryFluorescence ImagingmedicineAnimalsArterias - Enfermedades - Tratamiento.VesiclesAortaBlood Cellsbusiness.industryMacrophageslcsh:RAnti angiogenicBiology and Life SciencesMagnetic resonance imagingCell BiologyAtherosclerosisFumagillin - Therapeutic use.Atherosclerosis - Chemotherapy.Disease Models AnimalFumagilina - Uso terapéutico.LiposomesCardiovascular AnatomyNanoparticlesBlood Vesselslcsh:QbusinessPloS one
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Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations

2017

Vegetable oils are a dietary source of lipids that constitute an essential component of a healthy diet. The commonly used vegetable oils differ significantly for their triacylglycerol (TAG) profile. TAGs represent the principal components of oils and may contain different fatty acids (FA) esterified with glycerol leading to several positional isomers. To differentiate individual TAGs species in edible oils, advanced analysis systems and innovative methods are therefore required. TAGs can be considered as good fingerprints for quality control and many studies have been performed to develop rapid and low cost analytical methods to determinate the authenticity, origin and eventually evidence f…

Food AnalysiChemometricFood Contamination01 natural sciencesTriacylglycerolPlant OilTriglycerideBiochemistryQuantitationAnalytical ChemistryChemometricsEdibleDietary Fats UnsaturatedPlant OilsTriglyceridesChromatography010405 organic chemistryChemistryFatty Acids010401 analytical chemistryOrganic ChemistryGeneral MedicineHealthy dietOilFood Analysis0104 chemical sciencesAdulterationFood AnalysisFatty Acid
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