Search results for "Scarcity"

showing 10 items of 106 documents

Unequal access to food during the nutritional transition: evidence from Mediterranean Spain †

2020

Unequal access to food is one of the main issues in nutritional history, but scarcity of sources has hampered the quantification of this phenomenon. This study uses hospital diets to address this gap. It uses records from between 1852 and 1923 concerning hospital diets in the psychiatric section of the Hospital General de Valencia (Spain), from which it is possible to infer the actual intake of nutrients for six groups of patients and members of staff. The results reveal considerable differences in terms of diet and nutrition. While the most favoured groups (nuns and well‐off patients) had by 1852 reduced their relative intake of cereals and increased that of meat, in line with the general …

ScarcitySocial groupMediterranean climateEconomics and EconometricsHistoryGeographyInequalitymedia_common.quotation_subjectEnvironmental healthNutrient intakemedia_commonThe Economic History Review
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Da Corleone a Palermo. L’estensione della produzione di cereali e l’approvvigionamento della capitale durante la crisi del 1646-1648

2019

The chapter focuses both on quantitative data and on historical microanalysis of a XVIIth century scarcity in Western Sicily. It highlights especially the relationship between the Corleone production area and the capital of the Kingdom of Sicily, Palermo.

ScarcityWheatSettore M-STO/02 - Storia ModernaSicilyCorleonePalermo
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Plant and soil responses to deficit and saline irrigation under field irrigated conditions in a sicilian vineyard

2009

Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestalisaline irrigation water scarcity vineyard
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A performance based approach for the analysis of urban water distribution systems under drought conditions

2009

The present study proposes some performance indicators for analysing urban water distribution system characterised by intermittent supply service. Specific indicators have been proposed for investigating the reduction of quality of water service under resources scarcity conditions. A modelling procedure has been implemented in order to allow for analysing complex network schemes in which users self adapt to scarcity conditions. The procedure has been applied to analyse the performance of an existing supply system in Palermo (Italy). The network and users’ behaviour in intermittent distribution conditions have been monitored in order to calibrate the model and verify the reliability of the p…

Settore ICAR/02 - Costruzioni Idrauliche E Marittime E Idrologiaperformance indicators water scarcity network models
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WATER RESOURCES ASSESSMENT UNDER WATER SCARCITY SCENARIOS

2007

curatela del testo "WATER RESOURCES ASSESSMENT UNDER WATER SCARCITY SCENARIOS"

Settore ICAR/02 - Costruzioni Idrauliche E Marittime E Idrologiawater scarcityWater resource
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Electrodialysis for water desalination: A critical assessment of recent developments on process fundamentals, models and applications

2018

Abstract The need for unconventional sources of fresh water is pushing a fast development of desalination technologies, which proved to be able to face and solve the problem of water scarcity in many dry areas of the planet. Membrane desalination technologies are nowadays leading the market and, among these, electrodialysis (ED) plays an important role, especially for brackish water desalination, thanks to its robustness, extreme flexibility and broad range of applications. In fact, many ED-related processes have been presented, based on the use of Ion Exchange Membranes (IEMs), which are significantly boosting the development of ED-related technologies. This paper presents the fundamentals…

Settore ING-IND/26 - Teoria Dello Sviluppo Dei Processi ChimiciProcess modelingComputer scienceProcess (engineering)General Chemical Engineering02 engineering and technologyElectrodialysi7. Clean energyDesalinationWater scarcityWater desalination020401 chemical engineeringGeneral Materials Science0204 chemical engineeringRobustness (economics)Concentration polarizationSettore ING-IND/19 - Impianti NucleariIon exchange membraneWater Science and TechnologyElectrodialysis; Water desalination; Ion exchange membrane; Concentration polarization; EnergyFlexibility (engineering)EnergyMechanical EngineeringGeneral ChemistryElectrodialysis021001 nanoscience & nanotechnology6. Clean waterWater resources13. Climate actionBiochemical engineering0210 nano-technology
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Seawater Desalination for Freshwater Production

2009

In the last decades more and more countries have experienced water scarcity problems, thus pointing at alternative non-conventional sources of fresh water. Seawater desalination has proven to be a reliable and economically sustainable water resource since the second half of the 20th Century. A number of well proven technologies already exist, with advantages and disadvantages making each of them more suitable in specific sites. Moreover, quite recently, coupling the use of renewable energy to the production of fresh water from seawater results in novel technologies, able to minimise the environmental impact that desalination processes can create due to their intense energy consumptions.

Settore ING-IND/26 - Teoria Dello Sviluppo Dei Processi ChimiciResource (biology)Seawater desalinationbusiness.industryEnvironmental engineeringwater scarsity desalination technologies Renewable Energy couplingsDesalinationRenewable energyWater scarcityProduction (economics)Environmental scienceSeawaterEnvironmental impact assessmentbusiness
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Examining the predictors of prosocial behavior in young offenders and nonoffenders

2021

Research on young offenders has primarily focused on identifying predictors of the maladaptive, aggressive behavior; there is a scarcity of evidence on factors that relate to prosocial behavior in these adolescents. The current study examined the link from parenting, emotional instability, and prosocial reasoning to prosocial behavior, while also examining the mediating roles of empathic concern (EC) and perspective taking (PT) in a sample of Spanish adolescent offenders compared to a sample of nonoffenders. Participants were 440 adolescents: 220 young offenders residing in four Youth Detention Centres of Valencia (67.3% men) and 220 enrolled in public and private schools within the metrop…

Social PsychologyLogical reasoningmedia_common.quotation_subjectEmpathyEducationDevelopmental psychologyScarcityDevelopmental NeuroscienceProsocial behaviorPerspective-takingDevelopmental and Educational PsychologyJuvenile delinquencyParenting stylesEmotional developmentLife-span and Life-course StudiesPsychologySocial Sciences (miscellaneous)media_commonInternational Journal of Behavioral Development
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An analysis of the price escalation of non-linear water tariffs for domestic uses in Spain

2015

Abstract Efficient and sustainable water resource use and management is becoming increasingly important, especially in regions under water stress. The use of increasing block pricing involving an escalation or progressivity of unit prices in tariff systems is an economic instrument that contributes to achieving this objective. More progressive tariffs are expected to contribute to a better allocation of resources and avoid their wastage. This article analyses the determinants of the price escalation of water supply tariffs in Spain, a country subject to a high water stress throughout most of its territory. The main objective is to discern whether differences in the degree of progressivity i…

Sociology and Political SciencePublic economicsbusiness.industryProcess (engineering)media_common.quotation_subjectWater supplyTariffManagement Monitoring Policy and LawDevelopmentUnit (housing)ScarcityCost escalationService (economics)EconomicsResource useBusiness and International Managementbusinessmedia_commonUtilities Policy
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Water Reuse in the Food Industry: Quality of Original Wastewater Before Treatments

2017

This chapter introduces one of the most important emergencies in the world of food and non-food industries: the availability of clean and drinking water. Water use has more than tripled globally since 1950: water quality and its scarcity are increasingly recognised as one of the most important environmental threats to humankind. In addition, the food and beverage processing industry requires copious amounts of water. For these reasons, direct and indirect water reuse systems are becoming more and more interesting and promising technologies. Different reuse guidelines have been recently issued as the result of risk assessment and management approaches linked to health-based targets. Chemical…

Suspended solidsWaste managementFood industrybusiness.industrymedia_common.quotation_subjectSettore AGR/13 - Chimica AgrariaWastewater of food industryrisk assessmentSettore AGR/15 - Scienze E Tecnologie Alimentariwater reuseReuseScarcityWastewaterFood processingWater qualitybusinessEnvironmental planningWater usemedia_common
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