Search results for "Scientific knowledge"

showing 5 items of 55 documents

Is small and medium-sized beautiful? The structure and evolution of family SMEs research

2021

PurposeThe field of scientific research on small and medium-sized family businesses has been growing exponentially and the aim of this paper is to systematize the body of knowledge to develop an agenda for the future.Design/methodology/approachAdopting comparative bibliometric analyses on 155 articles (from 1989 until 2018) the authors provide a systematic assessment of the scientific research about small family firms, unveiling the structure and evolution of the field. Bibliographic coupling, co-citation analysis and co-occurrence analysis are adopted to identify the most influential studies and themes.FindingsFour clusters of research are reviewed: succession in family SMEs, performances …

Structure (mathematical logic)Sociology of scientific knowledgeKnowledge managementFamily businessbusiness.industryStrategy and ManagementField (Bourdieu)05 social sciencesEconomics Econometrics and Finance (miscellaneous)Organizational cultureBibliographic couplingN100 Business studiesBody of knowledgeFamily business SMEs Small family business Bibliometric VOSViewer Literature reviewInternationalization0502 economics and business050211 marketingBusiness050203 business & managementJournal of Family Business Management
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Convergences and divergences between scientific and Indigenous and Local Knowledge contribute to inform carnivore conservation

2021

There is increasing recognition that diverse knowledge systems can work in mutually enriching ways and that Indigenous and Local Knowledge (ILK) can enhance biodiversity conservation. However, studies using scientific knowledge and ILK in a complementary manner, and acknowledging convergent and especially divergent insights have remained limited. In this study, we contrasted proxies of abundances and trends of threatened and conflict-prone carnivores (caracal, cheetah, jackal, lion, leopard, spotted hyaena, striped hyaena) derived separately from scientific knowledge and ILK. We conducted camera trapping, track surveys and semi-structured interviews with local pastoralists from northern Ken…

0106 biological sciencesIndigenous and Local KnowledgeSociology of scientific knowledgeScientific knowledgeGeography Planning and DevelopmentCarnivorapaikallisyhteisöt01 natural sciencesindigenous and local knowledgetieteellinen tietopetokannatKeniascientific knowledgeEcologybiologylajiensuojeluLeopardGeneral MedicineBiodiversity010601 ecologyGeographyCarnivore conservationHyaenaJackal1181 Ecology evolutionary biologyluonnonsuojeluResearch ArticlekokemustietoConservation of Natural ResourcesCamera trappingEcology (disciplines)010603 evolutionary biologyIndigenousKnowledge-based systemsbiology.animalEnvironmental ChemistryAnimalsHumansPantherasuurpedotcarnivore conservationEnvironmental planning1172 Environmental sciencestrack survey15. Life on landbiology.organism_classificationKenyaTrack surveycamera trappingeläinten jäljetThreatened species
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¿En qué aspectos es más deficiente la alfabetización científica del alumnado de Bachillerato?

2020

Resumen: En el presente artículo se realiza un estudio sobre diversas definiciones de alfabetización científica.Basándonos en ellas se elabora una serie de indicadores de la misma y se presenta un diseño experimental que pretende evaluar el grado de alfabetización científica del alumnado del bachillerato científico tecnológico (GCT) y el de humanidades y ciencias sociales (GHS) en dichos aspectos, comparándolos entre sí. Los resultados ponen de manifiesto que conceptualmente el alumnado del GCT tiene un mayor grado de conocimiento científico que el alumnado GHS. En cambio, llama la atención que ante aspectos actitudinales y de relaciones cienciatecnología-sociedad no existen diferencias sig…

Sociology of scientific knowledgeModalities05 social sciencesscience teachingSocial Sciencesenseñanza de las ciencias050301 educationFace (sociological concept)050109 social psychologyProfessors Formacióalfabetización científicaEducació InvestigacióEducationCiència EnsenyamentHScientific literacyScientific literacyPedagogyComputingMilieux_COMPUTERSANDEDUCATION0501 psychology and cognitive sciencesPsychology0503 education
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From witnessing to recording – material objects and the epistemic configuration of science classes

2012

Drawing on concepts developed in actor-network theory and postphenomenology this article shows how material objects in the science classroom become part of epistemic configurations and thus co-shape science education. An ethnographic study on epistemic objects in science education is the basis for the analysis of two of these objects: experimental arrangements and the blackboard. While experimental arrangements configure students as witnesses of the fascinating otherness of material objects, the blackboard enacts students as recorders of semiotic representations. In the interplay of these socio-material enactments scientific knowledge receives its authority in the classroom. The perspective…

Cultural StudiesEducational researchSociology of scientific knowledgeActor–network theoryPerspective (graphical)ComputingMilieux_COMPUTERSANDEDUCATIONSemioticsSociologyScience technology society and environment educationBlackboard (design pattern)Science educationEducationEpistemologyPedagogy, Culture & Society
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Landmarks in the historical development of twenty first century food processing technologies.

2017

International audience; Over a course of centuries, various food processing technologies have been explored and implemented to provide safe, fresher-tasting and nutritive food products. Among these technologies, application of emerging food processes (e.g., cold plasma, pressurized fluids, pulsed electric fields, ohmic heating, radiofrequency electric fields, ultrasonics and megasonics, high hydrostatic pressure, high pressure homogenization, hyperbaric storage, and negative pressure cavitation extraction) have attracted much attention in the past decades. This is because, compared to their conventional counterparts, novel food processes allow a significant reduction in the overall processi…

0106 biological sciencesEngineeringSociology of scientific knowledgeArchitectural engineeringEmerging food technologies[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood Handling[SDV]Life Sciences [q-bio]Hydrostatic pressureThermal processingNanotechnologyNovel food01 natural sciencesHistory 21st Century0404 agricultural biotechnologyHigh pressure homogenization010608 biotechnologyPressureHistorical review[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringUltrasonicsbusiness.industryTwenty-First CenturyTemperature04 agricultural and veterinary sciencesEnergy consumptionEquipment DesignFood safetyNon-thermal processing040401 food scienceFood processingbusinessConventional food process[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood research international (Ottawa, Ont.)
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