Search results for "Sea salt"

showing 10 items of 26 documents

Composition and mixing state of the urban background aerosol in the Rhein-Main area (Germany)

2007

Abstract Size-resolved aerosol particle samples in the size range 0.1–10 μm aerodynamic diameter were collected in the years 2003 and 2004 at an urban background station in Mainz, Germany. Size, morphology, chemical composition and mixing state of more than 5400 individual particles of 7 selected sampling days were analyzed in detail by scanning electron microscopy and energy-dispersive X-ray microanalysis. In addition, transmission electron microscopy, aerosol mass spectrometry and atomic force microscopy were applied to obtain detailed information about the mixing state of the particles. The fine particle fraction (diameter 1 μm diameter) is strongly dependant on air mass history with var…

Atmospheric Sciencefood.ingredientChemistrySea saltAnalytical chemistrymedicine.disease_causeSootAerosolchemistry.chemical_compoundfoodUltrafine particleParticle-size distributionmedicineCarbonateParticleAerosol mass spectrometryGeneral Environmental ScienceAtmospheric Environment
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2012

Abstract. The oxidation of SO2 to sulfate on sea salt aerosols in the marine environment is highly important because of its effect on the size distribution of sulfate and the potential for new particle nucleation from H2SO4 (g). However, models of the sulfur cycle are not currently able to account for the complex relationship between particle size, alkalinity, oxidation pathway and rate – which is critical as SO2 oxidation by O3 and Cl catalysis are limited by aerosol alkalinity, whereas oxidation by hypohalous acids and transition metal ions can continue at low pH once alkalinity is titrated. We have measured 34S/32S fractionation factors for SO2 oxidation in sea salt, pure water and NaOCl…

Atmospheric Sciencefood.ingredientSea saltInorganic chemistryAlkalinitySulfur cyclechemistry.chemical_elementFractionationcomplex mixturesSulfurchemistry.chemical_compoundfoodIsotope fractionationchemistryEnvironmental chemistrySulfateSea salt aerosolAtmospheric Chemistry and Physics
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Composition and diurnal variability of the natural Amazonian aerosol

2003

As part of the Large-Scale Biosphere-Atmosphere Experiment in Amazonia (LBA)-Cooperative LBA Airborne Regional Experiment (CLAIRE) 2001 campaign, separate day and nighttime aerosol samples were collected in July 2001 at a ground-based site in Amazonia, Brazil, in order to examine the composition and temporal variability of the natural “background” aerosol. A combination of analytical techniques was used to characterize the elemental and ionic composition of the aerosol. Major particle types larger than ∼0.5 μm were identified by electron and light microscopy. Both the coarse and fine aerosol were found to consist primarily of organic matter (∼70 and 80% by mass, respectively), with the coar…

Atmospheric Sciencefood.ingredientSoil ScienceMineralogyAquatic ScienceOceanographychemistry.chemical_compoundfoodGeochemistry and PetrologyEarth and Planetary Sciences (miscellaneous)Organic matterSulfateEarth-Surface ProcessesWater Science and Technologychemistry.chemical_classificationTotal organic carbonEcologySea saltPaleontologyForestryParticulatesAerosolGeophysicschemistrySpace and Planetary ScienceEnvironmental chemistryParticleBioaerosolJournal of Geophysical Research: Atmospheres
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Airborne investigation of the aerosols–cloud interactions in the vicinity and within a marine stratocumulus over the North Sea during EUCAARI (2008)

2013

Abstract Within the European Aerosol Cloud Climate and Air Quality Interactions (EUCAARI) project, the Meteo France research aircraft ATR-42 was operated from Rotterdam (Netherlands) airport during May 2008, to perform scientific flights dedicated to the investigation of aerosol–cloud interactions. The objective of this study is to illustrate the impact of cloud processing on the aerosol particle physical and chemical properties. The presented results are retrieved from measurements during flight operation with two consecutive flights, first from Rotterdam to Newcastle (United Kingdom) and subsequently reverse along the same waypoints back to Rotterdam using data measured with compact Time …

Atmospheric Sciencegeographygeography.geographical_feature_categoryMeteorologybusiness.industryCloud computingAtmospheric sciencesInletMarine stratocumulusAerosolLiquid water contentScanning mobility particle sizerEnvironmental scienceParticlebusinessSea salt aerosolGeneral Environmental ScienceAtmospheric Environment
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A numerical model of the cloud-topped planetary boundary-layer: cloud processing of aerosol particles in marine stratus

1999

Abstract In a numerical study with the one-dimensional chemical microphysical stratus model CHEMISTRA the effect of stratiform clouds on aerosol particles is investigated. The microphysical part of CHEMISTRA consists of a detailed description of cloud microphysical processes by means of a joint two-dimensional particle distribution for aerosols and cloud droplets. In the chemical part of the model the particle spectrum is subdivided into three categories referring to inactivated aerosols, small and large cloud droplets. Aqueous phase chemical reactions are separately treated in the two droplet size classes. Numerical results are presented demonstrating that the uptake of trace gases by clou…

Environmental EngineeringPlanetary boundary layerEcological ModelingEvaporationrespiratory systemAtmospheric sciencescomplex mixturesTrace gasAerosolLiquid water contentCloud condensation nucleiParticleEnvironmental sciencesense organsSea salt aerosolPhysics::Atmospheric and Oceanic PhysicsSoftwareEnvironmental Modelling & Software
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The water-soluble fraction of marine aerosol particles measured on the Island of Helgoland, North Sea

1997

Fluid Flow and Transfer ProcessesAtmospheric ScienceCloud microphysicsEnvironmental EngineeringMechanical EngineeringWater soluble fractionSea sprayAtmospheric sciencesPollutionAerosolEnvironmental scienceSolubilitySea salt aerosolNorth seaJournal of Aerosol Science
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The size distribution of marine atmospheric aerosol with regard to primary biological aerosol particles over the South Atlantic Ocean

1999

Abstract The marine atmosphere is characterized by particles which originate from the ocean and by those which reached the air by advection from the continent. The bubble-burst mechanism produces both sea salt as well as biological particles. The following article describes the determination of the size distribution of marine aerosol particles with special emphasis on the biological particles. Th data were obtained on three cruises with the German Research Vessel “METEOR” crossing the South Atlantic Ocean. The measurements showed that biological particles amount to 17% in number and 10% in volume concentration. Another type of particle became obvious in the marine atmosphere, the biological…

Meteor (satellite)Atmospheric Sciencefood.ingredientAdvectionSea saltAerosolResearch vesselAtmosphereOceanographyfoodParticle-size distributionParticleEnvironmental scienceGeneral Environmental ScienceAtmospheric Environment
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Impact of cloud processes on aerosol particle properties: results from two ATR-42 flights in an extended stratocumulus cloud layer during the EUCAARI…

2011

Abstract. Within the European Aerosol Cloud Climate and Air Quality Interactions (EUCAARI) project, the Meteo France research aircraft ATR-42 was operated from Rotterdam airport during May 2008, to perform scientific flights dedicated to the investigation of aerosol-cloud interactions. Therein, the objective of this study is to illustrate the impact of cloud processing on the aerosol particles physical and chemical properties. The presented results are retrieved from measurements during a double-flight mission from Rotterdam (Netherlands) to Newcastle (UK) and back using data measured with compact Time of Flight Aerosol Mass Spectrometer (cToF-AMS) and Scanning Mobility Particle Sizer (SMPS…

Meteorologybusiness.industryCloud computingAtmospheric sciencesMarine stratocumulusAerosolchemistry.chemical_compoundchemistryLiquid water contentScanning mobility particle sizerEnvironmental scienceParticleSulfatebusinessSea salt aerosol
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Measurement of sulfur isotope ratios in micrometer-sized samples by NanoSIMS

2006

Abstract Sulfur isotope ratios of atmospheric aerosol particles can provide detailed information with regard to the origin and the transport of sulfur in the environment. The new Cameca NanoSIMS 50 ion microprobe technique permits analysis of individual aerosol particles with volumes down to 0.5 μm 3 and a precision for δ 34 S of 3–10‰ (2 σ ). This technique will set new standards in the analysis of isotope ratios in atmospheric aerosol. For the first time it is possible to directly compare chemical and isotopic composition of individual aerosol particles, identify internal and external mixtures and investigate reactions of anthropogenic gases with natural aerosol such as sea salt and miner…

Microprobefood.ingredientIsotopeSea saltAnalytical chemistryGeneral Physics and Astronomychemistry.chemical_elementSurfaces and InterfacesGeneral ChemistryMineral dustCondensed Matter PhysicsSulfurSurfaces Coatings and FilmsIonAerosolMicrometrefoodchemistryEnvironmental chemistryApplied Surface Science
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Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt

2020

Durum wheat is widespread in the Mediterranean area, mainly in southern Italy, where traditional durum wheat breadmaking is consolidated. Bread is often prepared by adding a lot of salt to the dough. However, evidence suggests that excessive salt in a diet is a disease risk factor. The aim of this work is to study the effect of a natural low-sodium sea salt (Saltwell&reg

Na+ reductionHealth (social science)food.ingredientSalt content030309 nutrition & dieteticssensory evaluationSodiumbreadchemistry.chemical_elementphysico-chemical and textural attributesPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health sciences0404 agricultural biotechnologyfoodNaClDisease risk factorlcsh:TP1-1185Food sciencelow-sodium sea salt0303 health sciencesChemistryTriticum turgidum L. subsp. durum DesfSea saltdigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesWheat breadTriticum turgidum L. subsp. durum Desf bread NaCl low-sodium sea salt Na+ reduction physico-chemical and textural attributes sensory evaluation040401 food scienceTriticum turgidum L. subsp. durum Desf.Modified atmosphereMediterranean areaFood ScienceLow sodiumFoods
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