Search results for "Seed"

showing 8 items of 668 documents

Drought Stress Study on Nicotiana tabacum L., “Baladi”, an In Vitro Experimental Model

2021

Crops drought tolerance is a trait of outmost importance for agriculture especially today when climate change is affecting more the production for food and feed. The scope of this article is to evaluate in vitro drought stress response of Nicotiana tabacum L., “Baladi”. The experiment was set up for four successive stages starting with in vitro seedling development, hypocotyl cultivation, three generations of micropropagation, pre-acclimatization and acclimatization. The effect of abscisic acid (ABA) and/or polyethylene-glycol 6000 (PEG) on tobacco hypocotyl caulogenesis and micropropagation were investigated. Superoxide-dismutases (SODs) and peroxidases (POXs) are more active and different…

superoxide-dismuthaseAgriculture (General)Nicotiana tabacumDrought toleranceperoxidasedroughtPlant SciencetobaccoAcclimatizationS1-972Hypocotylchemistry.chemical_compoundhypocotylsAbscisic acidbiologyfungifood and beveragesin vitrobiology.organism_classificationacclimatizationshootingHorticulturechemistryMicropropagationSeedlingShootAgronomy and Crop ScienceFood ScienceAgriculture
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Effect of oil lamination between plasticized starch layers on film properties

2016

International audience; To reduce the hygroscopic character of biodegradable starch-based films, rapeseed oil was incorporated by lamination (starch-oil-starch 3-layers technique). The lipid lamination followed by starch solution casting step induced an emulsion type structure of dried films. Composite films are more opalescent and glossier than fatty free starch films. For all the films, structure is heterogeneous in the cross-section only. Adding fat induced a twice decrease of the tensile strength. Thermal gravimetry analysis did not show differences between films with and without oil. Lipid reduced the moisture absorption particularly at higher RH as well as the surface swelling index, …

tensileMaterials scienceWater-vapor barrierStarchSurface PropertiesMechanical-propertiesPermeabilityAnalytical Chemistrylaw.inventionContact angleFatty Acids Monounsaturatedchemistry.chemical_compoundOxygen permeability0404 agricultural biotechnologylawPlasticizersCoatingsPolymer chemistryLaminationUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicinePlant OilsRapeseed oilBehaviorEnergyProteinWheat starchPlasticizer[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWaterStructureStarch04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceEdible filmsSurfacechemistryChemical engineeringEmulsionInterfacial energyEmulsionsSwellingmedicine.symptomPermeabilitiesFood Science
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Use of translational genomics to identify genes important for legume seed filling

2013

International audience; Translational genomics, i.e., the transfer of genetic information from model species to cultivated crops, is on the brink of revolutionizing plant breeding. The recent publication of genomic sequences for several cultivated legumes is also accelerating this process. For pea, recent highthroughput RNA sequencing, and the prospect of a genome sequencing project, will further accelerate the transfer of information from the Medicago truncatula model to the cultivated crop. We have been using genomics approaches with Medicago as a tool to identify key genes determining seed yield and composition in closely related legumes. Analyses of the proteome and transcriptome of the…

translational genomics[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesfungilegume seed fillingfood and beveragesmedicago truncatula[SDV.IDA] Life Sciences [q-bio]/Food engineeringmodel species[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.BDD] Life Sciences [q-bio]/Development Biology[SDV.IDA]Life Sciences [q-bio]/Food engineeringsequencing genome[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SDV.BDD]Life Sciences [q-bio]/Development Biology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Effects of NAA and Ecklonia maxima Extracts on Lettuce and Tomato Transplant Production

2022

Ecklonia maxima and the commercial biostimulants produced from it contain various plant growth regulators that are responsible for the growth stimulation recorded in many crops. Auxins are one of the major plant growth regulators contained in E. maxima extracts. The aim of this research was to evaluate the growth-promoting effect of a seaweed extract from E. maxima on lettuce and tomato transplant production under nursery conditions, and to compare the effect of this extract with an equal concentration of synthetic auxin. Two doses of natural or synthetic exogenous auxins (50 or 100 μg L−1) were supplied to the substrate through the irrigation water with an ebb and flow system, 4, …

vegetable nurserybiostimulantsSolanum lycopersicumLactuca sativaseaweed extractsynthetic auxinSettore AGR/04 - Orticoltura E Floricolturaseedlingnatural auxinAgronomy and Crop Sciencevegetable nursery; seedling; <i>Solanum lycopersicum</i>; <i>Lactuca sativa</i>; seaweed extract; synthetic auxins; natural auxins; biostimulants
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Vegetation Patterns in the Hyperbolic Klausmeier Model with Secondary Seed Dispersal

2023

This work focuses on the dynamics of vegetation stripes in sloped semi-arid environments in the presence of secondary seed dispersal and inertial effects. To this aim, a hyperbolic generalization of the Klausmeier model that encloses the advective downhill transport of plant biomass is taken into account. Analytical investigations were performed to deduce the wave and Turing instability loci at which oscillatory and stationary vegetation patterns arise, respectively. Additional information on the possibility of predicting a null-migrating behavior was extracted with suitable approximations of the dispersion relation. Numerical simulations were also carried out to corroborate theoretical pre…

vegetation pattern dynamicvegetation pattern dynamicshyperbolic reaction–transport modelshyperbolic reaction–transport modelGeneral MathematicsComputer Science (miscellaneous)inertial timesecondary seed dispersalEngineering (miscellaneous)Settore MAT/07 - Fisica Matematicainertial timesMathematics
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Ginger and Turmeric Essential Oils for Weed Control and Food Crop Protection

2019

Ginger and turmeric are two food ingredients that are in high demand due to their flavor and positive effects on health. The biological properties of these spices are closely related to the aromatic compounds they contain. The chemical compositions of their essential oils and their in vitro phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, Echinochloa crus-galli, Cortaderia selloana, and Nicotiana glauca) and food crops (tomato, cucumber, and rice) were studied. Forty-one compounds, accounting for a relative peak area of 87.7% and 94.6% of turmeric and ginger essential oils, respectively, were identified by Gas Chromatography&ndash

weed controlgingerPlant Sciencephytotoxicity01 natural sciencesArticlelaw.inventionHypocotyl0404 agricultural biotechnologylawRadiclegas chromatography–mass spectrometryessential oilsEcology Evolution Behavior and SystematicsEssential oilEcologybiology010401 analytical chemistryfungiturmericBotanyfood and beverages04 agricultural and veterinary sciencesLolium multiflorumfood cropsbiology.organism_classification040401 food science0104 chemical sciencesHorticultureSeedlingGerminationQK1-989PhytotoxicityBioherbicidePlants
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Contribution de l'albumen au développement de la graine chez Medicago truncatula : caractérisation d'un facteur de transcription de type DOF exprimé …

2014

In the current context, which necessitates a reduction in inputs in crop systems and boosting of production of plant proteins to reduce France’s dependency on feed imports,, growing legumes represents an alternative. Grain legumes are major sources of proteins for animal and human nutrition. In the UMR1347 Agroécologie, the objectives of the study group "déterminismes Génétiques et Environnementaux de l’Adaptation des Plantes à des Systèmes de culture Innovants" (GEAPSI) are to promote legume cultivation and adaptation to environmental stresses, via multidisciplinary approaches (genetics, ecophysiology, molecular physiology). This thesis project was carried out in the "Étude des Mécanismes …

étude comparative du transcriptomeanalyse cytologiquecytological study[SDV.SA] Life Sciences [q-bio]/Agricultural sciencescaractérisation de mutantmutant characterisationtranscriptomic analyseseed development
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Flagship species of the Pieniny NP. protected ex situ at PAS BGCBDC seed bank at WARSAW-POWSIN

2014

Pieniny Mts. are important biodiversity hotspot in Central Europe. According to Pieniny National Park Long Term Conservation Plan 2000-2020 small, isolated populations of some of Pieniny NP flagship species can become extinct till 2020. That is why their ex situ preservation at seed bank is justified and reasonable as supplement of active and passive in situ conservation measures carried out by National Park staff. PAS Botanical Garden – Center for Biological Diversity Conservation at Warsaw-Powsin has a long tradition of cooperation with Pieniny National Park (S Poland). This article focuses on the actions undertaken during EU funded conservation project: “Ex situ conservation of native, t…

“FlorNaturOB” projectPieniny NP special interest plant speciesMinuartia setaceaseed dormancyDendranthema zawadzkiicryopreservationErysimum pieninicumFragmenta Naturae
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