Search results for "Seeds"

The role of biotic interactions in a prey-predator system : the case of predation and regulation of weed seeds by carabids.

2020

For the transition towards agricultural production systems that are less dependent on herbicides, the use of weed regulation by seed-eating carabids is of great interest. Weed seed predation by carabids is variable and occurs within a complex context of many biotic interactions. This complexity partly explains our current inability to predict levels of in-field weed regulation. In this thesis, I analysed variations in the levels of predation and biological regulation of weeds and determined how they respond to two classes of biotic interactions: 1) the availability of alternative prey; and, 2) intra- and inter-specific interactions between the carabids themselves. Field measurements carried…

Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection Fourier-transform infrared spectros…

2011

Attenuated total reflection Fourier-transform infrared spectroscopy (ATR-FTIR), followed by multivariate treatment of the spectral data, was used to classify seed oils of the genus Cucurbita (pumpkins) according to their species as C. maxima, C. pepo, and C. moschata. Also, C. moschata seed oils were classified according to their genetic variety as RG, Inivit C-88, and Inivit C-2000. Up to 23 wavelength regions were selected on the spectra, each region corresponding to a peak or shoulder. The normalized absorbance peak areas within these regions were used as predictors. Using linear discriminant analysis (LDA), an excellent resolution among all categories concerning both Cucurbita species a…

Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evalu…

2013

Abstract In this study, aqueous enzymatic process (AEP) assisted by microwave extraction (ME) of oil from yellow horn ( Xanthoceras sorbifolia Bunge.) seed kernel was investigated. Central composite design (CCD) and response surface methodology (RSM) were used to optimise an enzyme cocktail (cellulase, hemicellulase, pectinase) for AEP. The main factors of ME were also studied. A maximal oil extraction yield of 55.8% was achieved under optimal conditions. Moreover, scanning electron microscope (SEM) was applied to characterise the extraction process. Analysing chemical composition of the extracted oil by GC–MS showed that the content of unsaturated fatty acids by this emerging method (91.18…

Dynamics of pistachio oils by proton nuclear magnetic resonance relaxtion dispersion

2011

A number of pistachio oils were selected in order to test the efficacy of nuclear magnetic resonance relaxation dispersion (NMRD) technique in the evaluation of differences among oils (1) obtained from seeds subjected to different thermal desiccation processes, (2) retrieved from seeds belonging to the same cultivar grown in different geographical areas and (3) produced by using seed cultivars sampled in the same geographical region. NMRD measures relaxation rate values which are related to the dynamics of the chemical components of complex food systems. Results not only allowed to relate kinematic viscosity to relaxometry parameters but also were successful in the differentiation among the…

De Novo Assembly and Functional Annotation of the Olive (Olea europaea) Transcriptome

2013

Olive breeding programmes are focused on selecting for traits as short juvenile period, plant architecture suited for mechanical harvest, or oil characteristics, including fatty acid composition, phenolic, and volatile compounds to suit new markets. Understanding the molecular basis of these characteristics and improving the efficiency of such breeding programmes require the development of genomic information and tools. However, despite its economic relevance, genomic information on olive or closely related species is still scarce. We have applied Sanger and 454 pyrosequencing technologies to generate close to 2 million reads from 12 cDNA libraries obtained from the Picual, Arbequina, and L…

Inhibitory Activity and Chemical Characterization ofDaucus carotasubsp.maximusEssential Oils

2017

The essential oils (EOs) of green seeds from Daucus carota subsp. maximus growing wild in Pantelleria Island (Sicily, Italy) were characterized. EOs were extracted by steam distillation, examined for their inhibitory properties against food-borne Gram-positive and Gram-negative bacteria and analyzed for the chemical composition by gas chromatography (GC) and mass spectrometry (MS). Undiluted EOs showed a large inhibition spectrum against Gram-positive strains and also vs. Acinetobacter spp. and Stenotrophomonas maltophilia. The minimum inhibition concentration (MIC) was in the range 1.25 – 2.50 μl/ml for the most sensitive strains. The chemical analysis indicated that D. carota subsp…

Preliminary Results on Carrizo Citrange Synthetic Seeds Dessiccation and PVS2-Vitrification as Pre-Treatments To Cryopreservation

2011

Functional Redundancy and Complementarities of Seed Dispersal by the Last Neotropical Megafrugivores

2013

Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:28:22Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:42:48Z : No. of bitstreams: 1 2-s2.0-84873586375.pdf: 1508075 bytes, checksum: 7e697f6c67a83195e9b0cb525355980e (MD5) Made available in DSpace on 2014-05-27T11:28:22Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-02-07 Background: Functional redundancy has been debated largely in ecology and conservation, yet we lack detailed empirical studies on the roles of functionally similar species in ecosystem function. Large bodied frugivores may disperse similar plant species and have strong impact on plant recruitment in tropical forests. Th…

Modifications over time of volatile compounds in coriander (Coriandrum sativum L.)

2007

Coriander (Coriandrum sativum L.) is an annual strongly-smelling herb belonging to the family Apiaceae, which is cultivated all over the world for its aromatic fruits (“seeds”) and, in many Asiatic and South American countries, for its green leaves. The aromatic features of leaves and fruits are sharply different, and the strong smell coming from leaves (many times referred to as a “bug” scent) is not always pleasant to many consumers from western countries. In our work, one Coriander small-seeded biotype has been grown in plastic covered greenhouses, and at given time intervals samples of leaves, flowers and fruits have been analyzed by means of HS-SPME and GC-MS to study the evolution ove…

Mediterranean plant germination reports – 3

2021

This is the third issue of the series of germination reports from Mediterranean areas (sensu Med-Checklist). It comprises germination protocols for 40 taxa: Teucrium from Sardinia by M. Porceddu & al. (Nos. 46-47); Campanula from North Italy by S. Villa & al. (No. 48); Anacamptis from Greece by S. Oikonomidis & C. A. Thanos. (No. 49); Astragalus, Iris, Jacobaea, and Klasea from central Italy by V. Di Cecco & al. (No. 50-53); Drimia, Periploca, Asparagus, Myrtus, and Pancratium from Malta by J. Buhagiar & al. (Nos. 54-58); Thymus from Sicily by G. Gugliuzza & al. (No. 59); Agrostemma, Bupleurum, and Xeranthemum from North Italy by A. Cucchietti & al. (Nos. 60-62);…