Search results for "Seeds"

showing 10 items of 182 documents

Seed germination reports for Sicilian endemic taxa of the genus Helichrysum (Asteraceae)

2021

In the present study, successful germination protocols for 11 different taxa of the genus Helichrysum native to Sicily are discussed. Eight of them are representative of strict endemic Sicilian taxa, 2 are Italian sub endemic and one, namely H. stoechas, is a widespread W Mediterranean species. Given the controversial taxonomic status and relationships of the Mediterranean Helichrysum, the taxonomic approach enhancing the existing diversity of Sicilian populations was herein adopted from current literature. First germination records are given for some of the investigated taxa.

Settore BIO/02 - Botanica SistematicaSettore BIO/03 - Botanica Ambientale E Applicatagermination protocols Italian flora native plants seeds Sicily
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Over-evaluation of total flavonoids in grape skin extracts containing sulphur dioxide

2015

Abstract Sulphur dioxide (SO 2 ) proved to increase absorbance at 280 nm of grape skin and seed extracts containing it, diluted with ethanol–HCl to assess total flavonoids and anthocyanins in the same analysis. Additional absorbance at 280 nm was also observed in acetone:H 2 O extracts, if the acetone had not completely evaporated before the extracts were diluted with a solvent. Flavonoids were correctly quantified in the extracts when SO 2 or acetone were removed by solid-phase extraction with a C 18 RP as sorbent and methanol as eluting solvent.

SorbentAnalytical ChemistryAcetoneAnthocyaninsAbsorbancechemistry.chemical_compoundPhenolsAcetoneSulfur DioxideVitisFlavonoidsChromatographyPlant ExtractsSolid Phase ExtractionExtraction (chemistry)WaterSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral MedicineSolventchemistryProanthocyanidinSpectrophotometrySulphur dioxide Polyphenols Anthocyanins Flavonoids ProanthocyanidinsPolyphenolSeedsMethanolFood ScienceFood Chemistry
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Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods.

2012

Sixty-one samples of Portuguese cereal-based foods were analysed for the occurrence of emerging mycotoxins called enniatins (A, A1, B and B1) and beauvericin. Samples were extracted with a mixture of acetonitrile/water (85/15, v/v) using an Ultra-Turrax homogeniser, and mycotoxins were detected with liquid chromatography coupled to a mass spectrometer. This method was validated and adequate values of recovery (70-103%) and relative standard deviation (15%) were obtained. Signal suppression/enhancement was studied and matrix-matched calibration used to minimise this effect, but no additional clean-up step was necessary. The mass spectrometer was operated in selected reaction monitoring (SRM)…

Spectrometry Mass Electrospray IonizationHealth Toxicology and MutagenesisFood ContaminationToxicologyMass spectrometryTandem mass spectrometrychemistry.chemical_compoundLimit of DetectionTandem Mass SpectrometryDepsipeptidesHumansMycotoxinChromatography High Pressure LiquidTriticumDetection limitChromatographyPortugalSelected reaction monitoringPublic Health Environmental and Occupational HealthReproducibility of ResultsGeneral ChemistryGeneral MedicineContaminationMycotoxinsFood InspectionBeauvericinDietchemistrySeedsEdible GrainFood ScienceFood contaminantFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactiva…

2018

Abstract The antioxidant and antimicrobial effects of guarana seed extracts (GSE) added to pork patties were evaluated for 18 days storage at 2 ± 1 °C. Five treatments were prepared: i) without natural antioxidant [control (negative control)], ii) with BHT at 200 mg/kg (positive control), and iii) with three different concentrations: 250  mg/kg (guarana seed low dose-GSL), 500  mg/kg (guarana seed medium dose-GSM) and 1000  mg/kg (guarana seed high dose-GSH) of guarana extracts, respectively. The pH, instrumental colour (CIE L*, a*, b*), total viable counts (TVC), Pseudomonas spp. counts and lactic acid bacteria (LAB) counts, 2-thiobarbituric acid reactive substances (TBARS) and carbonyl co…

Spectrometry Mass Electrospray IonizationMeatAntioxidantSwinemedicine.medical_treatmentProtein oxidationShelf lifeAntioxidantschemistry.chemical_compound0404 agricultural biotechnologyfoodPhenolsFood PreservationPaulliniamedicineTBARSAnimalsPaullinia cupanaFood scienceChromatography High Pressure LiquidBacteriaPlant ExtractsChemistry0402 animal and dairy science04 agricultural and veterinary sciencesAntimicrobialDietary Fats040401 food science040201 dairy & animal sciencefood.foodLactic acidFood StorageSeedsComposition (visual arts)Dietary ProteinsOxidation-ReductionPRODUTOS NATURAISFood ScienceFood Research International
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Tucumanin, a β-hydroxy-γ-lactone bistetrahydrofuranic acetogenin from Annona cherimolia, is a potent inhibitor of mitochondrial complex I

2004

A new β-hydroxy-γ-methyl-γ-lactone bistetrahydrofuranic acetogenin, tucumanin, with the infrequent symmetrical threo/trans/threo/trans/ threo relative configuration at the tetrahydrofuran rings was isolated from Annona cherimolia (Annonaceae) seeds. The inhibitory potency on the mitochondrial complex I of acetogenins with this relative configuration (tucumanin and asimicin) was compared with that shown by the corresponding pairs with an asymmetrical threo/trans/threo/trans/erythro relative configuration (laherradurin/rolliniastatin-2, and itrabin/molvizarin). All these compounds act as selective inhibitors of mitochondrial complex 1 in the 0.18 - 1.55 nM range. Fil: Barrachina, Isabel. Univ…

StereochemistryChemical structurePharmaceutical Scienceinhibitory potencyBiologyAnnonaMitochondria HeartAnalytical Chemistry//purl.org/becyt/ford/1 [https]chemistry.chemical_compoundInhibitory Concentration 50LactonesDrug Discovery//purl.org/becyt/ford/1.4 [https]HumansEnzyme InhibitorsAnnona cherimoliaFuransTetrahydrofuranPharmacologychemistry.chemical_classificationElectron Transport Complex IPlant ExtractsOtras Ciencias QuímicasOrganic ChemistryDiastereomerCiencias Químicasbiology.organism_classificationβ-hydroxy-γ-methyl-γ-lactoneComplementary and alternative medicinechemistryAnnonaceaeAnnona cherimolia (Annonaceae)AcetogeninSeedsMolecular MedicineMitochondrial Complex ILactonemitochondrial complex ICIENCIAS NATURALES Y EXACTASPhytotherapy
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Triterpene saponins from Billia rosea.

2017

Five previously undescribed triterpene saponins, billiosides A-E, and a known analogue, were isolated from the seeds of Billia rosea (Planch. & Linden) C. Ulloa & P. Jorg. Their structures were elucidated on the basis of extensive 1D and 2D NMR experiments (1H, 13C, DEPT, COSY, TOCSY, NOESY, ROESY, HSQC, and HMBC) and mass spectrometry as (3β,21β,22α)-3-[(2-O-β-D-glucopyranosyl-O-[α-L-arabinopyranosyl-(1 → 4)]-β-D-glucopyranosyl)oxy]-21-[((2E,6S)-2,6-dimethyl-6-hydroxyocta-2,7-dienoyl)oxy]-22-(acetyloxy)-24-hydroxyolean-12-en-28-oic acid, (3β,21β,22α)-3-[(2-O-β-D-galactopyranosyl-β-D-glucopyranosyl)oxy]-21,22-dihydroxyolean-12-en-28-yl O-α-L-arabinopyranosyl-(1 → 4)-β-D-glucopyranoside, (3β…

StereochemistryPlant ScienceHorticultureDEPTBillia rosea01 natural sciencesBiochemistryIntestinal absorptionTriterpeneOrganic chemistryAnimalsHypoglycemic AgentsMolecular Biologychemistry.chemical_classificationMolecular Structure010405 organic chemistryChemistryHippocastanaceaeGeneral MedicineSaponinsTriterpenes0104 chemical sciencesRatsIntestines010404 medicinal & biomolecular chemistryGlucoseIntestinal AbsorptionSeedsMicrosomes LiverTwo-dimensional nuclear magnetic resonance spectroscopyPhytochemistry
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Specific interactions of monotetrahydrofuranic annonaceous acetogenins as inhibitors of mitochondrial complex I.

2000

Annonaceous acetogenins (ACG) are a wide group of cytotoxic compounds isolated from plants of the Annonaceae family. Some of them are promising candidates to be a future new generation of antitumor drugs due to the ability to inhibit the NADH:ubiquinone oxidoreductase of the respiratory chain (mitochondrial complex I), main gate of the energy production in the cell. ACG are currently being tested on standard antitumor trials although little is known about the structure activity relationship at the molecular level. On recent studies, the relevance of several parts of the molecule for the inhibitory potency has been evaluated. Due to the great diversity of skeletons included in this family of…

StereochemistryRespiratory chainHerb-Drug InteractionsToxicologyMitochondria HeartLactonesOxidoreductaseMultienzyme ComplexesMoleculeMoietyStructure–activity relationshipAnimalsDrug InteractionsNADH NADPH OxidoreductasesEnzyme InhibitorsFuransAlkylChromatography High Pressure Liquidchemistry.chemical_classificationElectron Transport Complex IbiologyPlant ExtractsGeneral Medicinebiology.organism_classificationAntineoplastic Agents PhytogenicchemistryElectron Transport Complex IBiochemistryAnnonaceaeSeedsCattlePhytotherapyChemico-biological interactions
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Spatial analysis of plant metabolism: Sucrose imaging within Vicia faba cotyledons reveals specific developmental patterns

2002

During legume embryogenesis the differentiation of the cotyledons proceeds gradually in a wave-like manner. The process is metabolically and genetically controlled and regulated by sugars. In order to perform a spatial and temporal analysis of the sugar distribution pattern a new method was developed to specifically measure sucrose directly in tissues via bioluminescence and single photon counting. This enabled a quantitative sucrose imaging with a resolution close to the single cell level. The procedure was applied on sections of Vicia faba cotyledons covering the main stages of histodifferentiation. Young embryos before the storage phase contained moderate levels of sucrose, which were ev…

SucroseSucrosefood.ingredientLightStarchGlucose-1-Phosphate AdenylyltransferasePlant ScienceBiologyCarbohydrate metabolismPlant Epidermischemistry.chemical_compoundfoodGeneticsSugarCell SizePlant ProteinsMembrane Transport Proteinsfood and beveragesCell DifferentiationFabaceaeStarchCell BiologyCarbohydrateNucleotidyltransferasesVicia fabachemistryBiochemistryGlucosyltransferasesLuminescent MeasurementsSeedsbiology.proteinCarbohydrate MetabolismSucrose synthaseCotyledonSignal TransductionThe Plant Journal
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Supercritical carbon dioxide extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge.) and its anti-oxidant activity

2010

Supercritical fluid carbon dioxide (SF-CO(2)) extraction (SFE) of seed oil from yellow horn and its anti-oxidant activity were investigated. The effects of CO(2) flow rate and particle size were firstly optimized, and a central composite design (CCD) combined with response surface methodology was used to study the effects of extraction pressure, temperature and time on the extraction yields. A maximal extraction yield of 61.28% was achieved under optimal conditions of extraction pressure 30 MPa at 45.68 degrees C, 2.08 h and CO(2) flow rate 12 kg/h with 0.5mm particle size. By analyzing the chemical composition of the seed oil, we found that the content of unsaturated fatty acids was approx…

Time FactorsEnvironmental EngineeringCentral composite designSurface PropertiesDPPHBioengineeringAntioxidantschemistry.chemical_compoundSapindaceaePicratesPlant OilsOrganic chemistryParticle SizeWaste Management and DisposalChromatographySupercritical carbon dioxideRenewable Energy Sustainability and the EnvironmentBiphenyl CompoundsFatty AcidsExtraction (chemistry)General MedicineCarbon Dioxidebeta CaroteneSupercritical fluidBiphenyl compoundVegetable oilchemistrySeedsCarbon dioxideRheologyBiotechnologyBioresource Technology
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Functional implications of the staminal lever mechanism in Salvia cyclostegia (Lamiaceae)

2011

Flower morphology and inflorescence architecture affect pollinator foraging behaviour and thereby influence the process of pollination and the reproductive success of plants. This study explored possible ecological functions of the lever-like stamens and the floral design in Salvia cyclostegia.Flower construction was experimentally manipulated by removing either the lower lever arms or the upper fertile thecae of the two stamens from a flower. The two types of manipulated individuals were intermixed with the control ones and randomly distributed in the population.Removing the sterile lower lever arms significantly reduced handling time per flower of the main pollinator, Bombus personatus. I…

Time FactorsbiologyReproductive successPollinationReproductionForagingStamenPlant ScienceOriginal ArticlesFlowersSalviaBeesbiology.organism_classificationGeitonogamyInflorescencePollinatorFruitBotanySeedsAnimalsSalviaPollination
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