Search results for "Senso"
showing 10 items of 4750 documents
The cryogenic anticoincidence detector for ATHENA-XMS: preliminary results from the new prototype
2012
ATHENA has been the re-scoped IXO mission, and one of the foreseen focal plane instrument was the X-ray Microcalorimeter Spectrometer (XMS) working in the energy range 0.3-10 keV, which was a kilo-pixel array based on TES (Transition Edge Sensor) detectors. The need of an anticoincidence (AC) detector is legitimated by the results performed with GEANT4 simulations about the impact of the non x-ray background onto XMS at L2 orbit (REQ. < 0.02 cts/cm2/s/keV). Our consortium has both developed and tested several samples, with increasing area, in order to match the large area of the XMS (64 mm2). Here we show the preliminary results from the last prototype. The results achieved in this work off…
The effect of ultrasonic pretreatment and sample preparation on the extraction yield of antioxidant compounds and activity of black currant fruits
2015
The aim of the study was to evaluate the efficiency of an ultrasonic pretreatment at different amplitudes and extraction times, on the content of antioxidant compounds (phenolics, anthocyanins, ascorbic acid) and total antioxidant capacity of black currant fruits. Additionally, the influence of sample preparation (frozen storage/drying) was evaluated. Extraction was performed in 60% ethanol with 0.15% HCl at a solvent-to-sample ratio of 15/1. Our results show that the ultrasonic pretreatment proved particularly useful for the recovery of high amounts of total anthocyanins in freeze-dried samples, ascorbic acid in frozen and oven air-dried samples, and total antioxidant capacity in freeze-dr…
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay
2019
The DPPH (2,2-Diphenyl-1-picrylhydrazyl) assay is an easy and efficient method commonly used to determine the antioxidant capacity of many food matrices and beverages. In contrast with red wines, white wines are poorer in antioxidant polyphenolics, and the more hydrophilic sulfur-containing compounds in them may contribute significantly to their antioxidant capacity. The modification of the classical DPPH method, with a methanol-buffer and the measure of EC20 (quantity of sample needed to decrease the initial DPPH concentration by 20%) has shown that sulfur-containing compounds such as cysteine (0.037 ±
Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifo…
2021
This work proposes for the first time a model for reusing almond (Prunus dulcis cv. Casteltermini from Sicily, Southern Italy) skin to formulate a new functional blackberry (Rubus ulmifolius Schott) jam. For this purpose, blackberries were analysed fresh and as jam, traditionally prepared with a minimum fruit amount of 80%. Different percentages of almond skin (20, 15, and 10% w/w) were added to jam. The phytochemical profile of enriched jam was investigated by LC-ESI/LTQOrbitrap/MS analyses. Anthocyanins, hydrolysable tannins, and triterpenoids were identified in a blackberry extract, while proanthocyanidins, flavonoids, and oxylipins were identified in an almond extract. The n-hexane extr…
Il lavoro e l'arte della ricerca: Antonino Buttitta
2018
Si tratta della ricostruzione del profilo intellettuale e scientifico di Antonino Buttitta, tra i capiscuola delle discipline demoetnoantropologiche in Italia, al quale si deve una originale declinazione dell'approccio strutturalista nell'analisi dei fatti culturali nell'ambito della semiotica della cultura.
La situazione originaria
2017
Nelle Lezioni di pedagogia fondamentale, curate dall'Autore, si tratta del primo capitolo della Seconda unità formativa, dal titolo Genesi del problema educativo e della riflessone pedagogica nei mondi della vita. Una analitica dell'esistenza umana.Scrive in avvio l'Autore: " Facciamo subito nostra quella che per la fenomenologia costituisce la prima regola per il pensiero: condurre la riflessione mossi dal criterio dell’evidenza . Ora, la prima evidenza che si offre quando s’inizia una riflessione – ed è quanto accade a noi che vogliamo ragionare di fenomeni educativi – è che c’è un soggetto, ci son dei soggetti che si pongono delle domande. C’è qualcosa, meglio qualcuno, un io sono che qu…
Vers une approche polysensorielle de la description du toucher des vins
2015
International audience; La place faite aux sensations tactiles est restreinte dans les dégustations. Retour sur une expérience d'association entre sensations tactiles et matières à toucher. Analyse du vocabulaire pour décrire les sensations tactiles perçues en bouche lors de la dégustation de vin, et de son intérêt pour la caractérisation des vins.
Design, Synthesis and Evaluation of Enzyme-Responsive Fluorogenic Probes Based on Pyridine-Flanked Diketopyrrolopyrrole Dyes
2020
The ever-growing demand for fluorogenic dyes usable in the rapid construction of analyte-responsive fluorescent probes, has recently contributed to a revival of interest in the chemistry of diketopyrrolopyrrole (DPP) pigments. In this context, we have explored the potential of symmetrical and unsymmetrical DPP derivatives bearing two or one 4-pyridyl substituents acting as optically tunable group(s). The unique fluorogenic behavior of these molecules, closely linked to N-substitution/charge state of their pyridine unit (i.e., neutral pyridine or cationic pyridinium), has been used to design DPP-based fluorescent probes for detection of hypoxia-related redox enzymes and penicillin G acylase …
Facing the face – the construction of the frontal face in prehistoric and ancient two- and three-dimensional images
2020
Interpersonal communication depends to a large extent on the human face, with its many sensory organs, easily recognizable features and expression capacities. This is clearly evidenced by the abund...
Control of indoor environments in heritage buildings: experimental measurements in an old Italian museum and proposal of a methodology
2005
Abstract This paper describes some results from an experiment carried out regarding a procedure to be adopted for temperature and R.H. monitoring of indoor spaces designed for exhibiting events, such as museums and similar institutions. The monitored data employed in this study has been collected by the Department di Ricerche Energetiche ed Ambientali of the Universita degli Studi di Palermo in co-operation with the Regional Gallery ''Palazzo Abatellis'' of Palermo. The study analyses a simple method for characterising the environmental quality of museums so as to ensure the optimal conservation of works of art. This methodology is based on the procedure (where thermal and hygrometry parame…