Search results for "Sensor"

showing 10 items of 4594 documents

Visual understanding of divergence and curl: Visual cues promote better learning

2019

Prior research has shown that students struggle to indicate whether vector field plots have zero or non-zero curl or divergence. In an instruction-based eye-tracking study, we investigated whether visual cues (VC) provided in the vector field plot can foster students’ understanding of these concepts. The VC were only present during instruction and highlighted conceptual information about vector decomposition and partial derivatives. Thirty-two physics majors were assigned to two groups, one was instructed with VC about the problemsolving strategy, and one without. The results show that students in VC-condition performed better, responded with higher confidence, experienced less mental effor…

ta114visualisointiBiologyDivergencevisualisationproblem solvingCurl (programming language)Evolutionary biologyvektorit (matematiikka)ta516ongelmanratkaisuvector fieldsSensory cuecomputercomputer.programming_language2018 Physics Education Research Conference Proceedings
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Snack portion size choice, expectations and actual experiences in children: the interplay of healthiness, hunger, and sensory food imagery

2018

International audience

taille de portion[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics[SDV.MHEP.PED] Life Sciences [q-bio]/Human health and pathology/Pediatricsimagerie sensorielleenfant[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Tapaustutkimus autistisen lapsen ratsastusterapiasta

2006

tapaustutkimusratsastusterapiaautismitoimintakykyfyysinen toimintakykysensorisen integraation terapialapset
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Análisis del procesamiento local y global en adolescentes con trastorno del espectro autista de alto funcionamiento (síndrome de Asperger)

2017

El síndrome de Asperger (SA), actualmente incluido en el Trastorno del Espectro Autista (TEA), es el perfil cognitivo dentro del autismo que más cercano se encuentra al perfil de desarrollo típico, debido a que no muestra deterioro intelectual ni del lenguaje (a excepción de los procesos más complejos). La adolescencia es un período del desarrollo en el que la maduración física y sexual así como los cambios psicológicos y sociales se van dando progresivamente en la persona, que abandona la infancia para ir adentrándose progresivamente en la etapa adulta. La mayor capacidad de adaptación de las personas con SA (respecto al autismo de bajo funcionamiento) tiene como consecuencia que las mayor…

tarea Navonadolescenciacontrol inhibitoriotarea Strooptrastorno del espectro autistaperfil sensorial:PSICOLOGÍA [UNESCO]síndrome de AspergerUNESCO::PSICOLOGÍAcoherencia central débil
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Influencia de la tarea dual y la restricción sensorial sobre el control postural en los adolescentes de 13 a 18 años

2020

El presente proyecto tiene como principal objetivo analizar la influencia de la maduración, de las tareas duales y de la restricción de información sensorial en el control postural de los adolescentes. Para ello se han diseñado tres estudios diferentes con una muestra compuesta por adolescentes de entre 13 a 18 años. En el estudio 1 se pretende analizar las diferencias en la estabilidad postural unipodal en función del sexo y la edad de los adolescentes de 13 a 18 años. Los resultados obtenidos muestran unos valores más elevados en las variables área de la elipse, velocidad media antero-posterior y medio-lateral en los chicos que en las chicas. Además, los adolescentes de 14 años muestran u…

tarea dualadolescenciaponderación sensorial:PEDAGOGÍA [UNESCO]UNESCO::PEDAGOGÍAcontrol posturalequilibrio
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Creation of a food taste database using an in-home profile method

2013

Poster (1 page) ; http://www.pangborn2013.com/; International audience; The purpose of this study was to create a food taste database using an innovative in-home profile method and to have an overview on the sensory sapid world we face in our diet. The intensity of salty, sweet, acid and bitter tastes were scored using universal scales proposed within the Spectrum™ method (Muñoz and Civille, 1992) and newly developed scales for umami taste and fattiness. The in-home taste profile method was composed of two phases. The first phase consisted in an intensive training in laboratory (55 h). The second one was the in-home measurements phase (8 months) during which 12 panellists had to rate the ta…

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfattinessdigestive oral and skin physiologyspectrum™ methodfood taste database[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionin-home sensory profile
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Sensory changes with age and impact on appetite and food intake

2017

International audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionodorsensory evaluationfoododourgustation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionelderlyComputingMilieux_MISCELLANEOUSseniorolder adultsolfaction
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Chemosensory reactivity and food neophobia in preschool children: impact of smell, but not of taste

2014

Context and objective: Recent studies suggested that sensory sensitivity could be linked to food neophobia, described as the reluctance to eat, or the avoidance of, new foods. The objective of the present study was twofold. Firstly, this study aimed at assessing the links between smell reactivity and taste reactivity in children. Secondly, this study assessed the links between children’s smell/taste reactivity and food neophobia. The hypothesis was that the higher the chemosensory reactivity of the child, the more the child is neophobic. Method: One hundred and three dyads of mother-child, from the Opaline cohort, were involved. The child’s food neophobia was assessed using a validated pare…

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionpreschool children[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsmellchemosensory reactivityfood neophobia[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Smell but not taste reactivity is related to food neophobia in toddlers: results from the Opaline cohort

2014

National audience; Context and objective: Research has previously identified relationships between chemosensory reactivity and food neophobia in toddlers. However, most studies have addressed this question using declarative data, and without analyzing separately smell and taste. The objective of the present study was twofold. The first objective was to assess the relationships between olfactory reactivity and taste reactivity in toddlers, using experimental designs with different tastants and odorants. The second objective was to determine the relationships between olfactory /taste reactivity and food neophobia in toddlers. The hypothesis was that the higher the chemosensory reactivity of t…

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionpreschool childrendigestive oral and skin physiologysmellchemosensory reactivityfood neophobia[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Sensory evaluation: How to measure olfactory and taste sensations?

2015

National audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsensory evaluationodor[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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