Search results for "Sensory"

showing 10 items of 2427 documents

PCARE and WASF3 regulate ciliary F-actin assembly that is required for the initiation of photoreceptor outer segment disk formation

2020

Significance The photoreceptor outer segments are primary cilia, modified for phototransduction by incorporation of stacked opsin-loaded membrane disks that are continuously regenerated. This process is disrupted in several types of inherited retinal dystrophy, but the driving force remained unclear. We show that C2orf71/PCARE (photoreceptor cilium actin regulator), associated with inherited retinal dystrophy subtype RP54, efficiently recruits the Arp2/3 complex activator WASF3 to the cilium. This activates an actin dynamics-driven expansion of the ciliary tip, resembling membrane evagination in lamellipodia formation. Colocalization of this actin dynamics module to the base of the outer se…

ciliummacromolecular substancesSensory disorders Donders Center for Medical Neuroscience [Radboudumc 12]Actin-Related Protein 2-3 Complexchemistry.chemical_compoundMiceAll institutes and research themes of the Radboud University Medical Centerretinitis pigmentosaRetinitis pigmentosamedicineGeneticsAnimalsHumansCiliaRNA Small InterferingCiliary tipEye ProteinsCiliary membraneActinMice KnockoutMultidisciplinaryCiliumouter segmentsRetinalBiological Sciencesmedicine.diseaseRod Cell Outer SegmentPhotoreceptor outer segmentphotoreceptorActinsCell biologyWiskott-Aldrich Syndrome Protein FamilyDisease Models AnimalRenal disorders Radboud Institute for Molecular Life Sciences [Radboudumc 11]chemistryPNAS PlusGene Expression RegulationRetinal Cone Photoreceptor Cellssense organsactinCone-Rod DystrophiesVisual phototransductionProceedings of the National Academy of Sciences USA
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Multisensory integration as a strategy to compensate for sodium and fat reduction in food

2012

Multisensory integration as a strategy to compensate for sodium and fat reduction in food. Forum Jeunes chercheurs

cinétique de libérationrelease kineticmastication in vitro[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmultisensory integrationdigestive oral and skin physiologyeducationfromageperceptionin vitro chewinghumanitiescheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionselfatarômesmatière grassesaltintégration multisensorielle[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionflavor compoundshealth care economics and organizations
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All-trans to 11-cis retinol isomerization in nuclear membrane fraction from bovine retinal pigment epithelium

1991

Abstract Isomerization of all-trans to 11-cis retinol has been studied in a membrane preparation from the nuclear fraction of bovine retinal pigment epithelium. When the nuclear membrane preparation deprived of endogenous retinoids is incubated with 4·5 μ m all-trans-retinol, the mean value calculated for the isomerase activity is 1·32 nmol 11-cis retinol formed hr−1 mg protein−1. Simultaneous formation of all-trans and 11-cis retinyl esters is also observed in the nuclear preparation. When assayed under the same experimental condition, RPE 150 000 g post-nuclear sediment shows about 70% of the isomerase activity found in the nuclear membrane fraction. Treatment of the nuclear membrane frac…

cis-trans-IsomerasesIsomerase activityNuclear EnvelopeDetergentsIsomeraseCellular and Molecular Neurosciencechemistry.chemical_compoundIsomerismChapsmedicineAnimalsBovine serum albuminNuclear membraneIsomerasesPigment Epithelium of EyeVitamin AChromatography High Pressure LiquidCell NucleusChromatographybiologyRetinolCholic AcidsSensory SystemsEnzyme assayOphthalmologyMembranemedicine.anatomical_structureSolubilityBiochemistrychemistrybiology.proteinCattleExperimental Eye Research
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Mechanisms involved in the control of feeding behavior in relation to food flavor

2016

Revue; IntroductionIntake is one of the most essential behaviors, since human beings, like any living organism, require adequate nutrients for their survival. Ingestive behavior is controlled to maintain energy balance by peripheral and central mechanisms. When physiological needs are not being met, they will lead to motivation. Thus, being hungry will motivate us to find food, and the motivation will cease when needs are met. Ingestive behavior is thus initially due to a need related to internal signals (Fig. 10.1), in this case, hunger (physiological need) and appetite (urge to eat a food from which we expect pleasure and satisfaction). Sensory (visual, olfactory and, to a lesser extent, …

cognitionTastemedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSensory systemContext (language use)pleasureAlliesthesiaDevelopmental psychologycontextalliesthesiamemoryhedonismPerceptionhomeostatishabitsFlavorrewardmedia_commonlearningdigestive oral and skin physiologyCognitioncultureOdorPsychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Twin studies on the association of physical activity with cognitive and cerebral outcomes

2020

Regular physical activity (PA) offers positive effects on the human body. However, the effects of PA on cognition and in the brain are less clear. In this paper, we narratively review the relationship of PA with cognition and dementia, first from general perspective and then through genetically informed studies on the topic. Then we move on to imaging studies on exercise and brain anatomy first by presenting an overall picture of the topic and then discussing brain imaging studies addressing PA and brain structure in twins in more detailed way. Regarding PA and cognition or dementia, genetically informed studies are uncommon, even though the relationship between PA and cognitive ageing has …

cognitionkognitiokaksostutkimusmagneettikuvaussomatosensory systemliikuntaleisure-time physical activitykaksosetikääntyminentwin studiesage-related brain changesmismatch negativitystructural MRIelectroencephalographyvapaa-aikafyysinen aktiivisuusdementia
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Conducting sensory analysis tests among the elderly

2015

cognitionlikingconsumer testqualitative testsensory evaluation[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmasticationscoringratingoral functiongustationelderlyseniorscale[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionquantitative testolderfocus groupsensory profilechewingswallowing[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionolfaction
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Conscience, cognition et choix alimentaires : Regards croisés entre psychologie et sciences de l'alimentation

2017

cognitionobesityalimentationpsychologiefood choicepsychologychoix alimentaireinitiation[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionobésité[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansamorçageAlzheimer[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organsdiet[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAlzheimer’solfaction
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Questions for The Psychology of the Artful Mind

2019

This paper reconstructs the &ldquo

cognitionpsychology of artvisual artCognitive Neurosciencemedia_common.quotation_subjectperceptionAesthetic experience050105 experimental psychologyArticle03 medical and health sciencesPresentation0302 clinical medicinePerception0501 psychology and cognitive scienceslcsh:QH301-705.5media_common05 social sciencesCognitionCell BiologySensory SystemsEpistemologyOphthalmologyGeneral purposelcsh:Biology (General)Settore M-FIL/04 - EsteticaPsychology of artpaleoanthropologyPsychologyConstruct (philosophy)030217 neurology & neurosurgeryOptometryVision
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Severe Perinatal Hypoxic-Ischemic Brain Injury Induces Long-Term Sensorimotor Deficits, Anxiety-Like Behaviors and Cognitive Impairment in a Sex-, Ag…

2019

Perinatal brain injury (PBI) leads to neurological disabilities throughout life, from motor deficits, cognitive limitations to severe cerebral palsy. Yet, perinatal brain damage has limited therapeutic outcomes. Besides, the immature brain of premature children is at increased risk of hypoxic/ischemic (HI) injury, with males being more susceptible to it and less responsive to protective/therapeutical interventions. Here, we model in male and female C57BL/6 mice, the impact of neonatal HI and the protective effects of neonatal handling (NH), an early life tactile and proprioceptive sensory stimulation. From postnatal day 1 (PND1, modeling pre-term) to PND21 randomized litters received either…

cognitionsensory stimulationCognitive NeurosciencePhysiologyBrain damageCorpus callosumlcsh:RC321-571Cerebral palsy03 medical and health sciencesBehavioral Neuroscience0302 clinical medicineAtrophyCognitionmedicinesexAnimal modelneonatal hypoxic ischemic injurylcsh:Neurosciences. Biological psychiatry. Neuropsychiatry030304 developmental biologyOriginal Research0303 health sciencesBehaviorSensory stimulation therapyNeocortexbusiness.industrybehaviorPutamenanimal modelNeophobiagender medicineNeonatal handlingmedicine.diseaseSensory stimulationmedicine.anatomical_structureNeuropsychology and Physiological PsychologyNeonatal hypoxic ischemic injuryneonatal handlingSexGender medicinemedicine.symptombusiness030217 neurology & neurosurgeryNeuroscienceFrontiers in Behavioral Neuroscience
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"Having a drink in a bar": An immersive approach to explore the effects of context on drink choice

2013

UT: 000315557500004; International audience; This paper aims to evaluate the effect of context on food choices. Two studies are presented to test the potential of an immersive approach to help understanding contextual influences on drink choices. To generate contextual effects, two bar-like environments based on the idea of "having a drink in a bar" were created: one with wood furniture and one with blue furniture. In both immersive bars, clips with visual and music stimuli were projected on a wall to change the overall warmth of the ambience. In the first study, five different clips were projected. Participants in the immersive bars had to choose a drink within a large range of drinks for …

colour030309 nutrition & dieteticsContextual effectsBar (music)media_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionApplied psychologyContext (language use)food choicecontextmultisensory perception03 medical and health sciences0404 agricultural biotechnologyPerceptionContextual variableacceptabilityFood choicemusicphysical-environmentauditory cuesComputingMilieux_MISCELLANEOUSmedia_common0303 health sciencesNutrition and Dieteticsflavorimmersive barsdurationCognition04 agricultural and veterinary sciences040401 food scienceTest (assessment)drink choicesresponsesPsychologysocial-interactionSocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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