Search results for "Sensory"

showing 10 items of 2427 documents

Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tast…

2020

International audience; Quality and complexity are abstract terms employed frequently to describe a wine's overall attributes. In the present study, we investigated: (i) attributes driving wine professionals' judgments of quality and complexity in Pinot noir wines; (ii) the relation between these two abstract concepts; and (iii) association of each concept with varietal typicality. Twenty-two wine professionals evaluated 18 New Zealand Pinot noir wines in both clear and opaque glassware via two sensory tasks, a descriptive rating task and an 8-attribute, perceived complexity questionnaire. Sensory data were associated with wine UV-spectrophotometry colour measures to aid interpretation of t…

colour030309 nutrition & dieteticsmedia_common.quotation_subjectPinot noirWinesensory03 medical and health sciencesPerceived quality0404 agricultural biotechnologyPerceptionHumansQuality (business)Association (psychology)media_commonWine0303 health sciencesvarietal typicalityCognition04 agricultural and veterinary sciences040401 food scienceFlavoring AgentsqualityFruitPerception[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Psychologycomplexity[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceCognitive psychologyNew Zealand
researchProduct

Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula

2023

Four monofloral honeys, obtained from the Sicilian black bee by foraging on thistle, sulla, chestnut and eucalyptus, were studied. Results showed that the phenolic composition of chestnut honey was the highest (316 mg gallic acid equivalent GAE/kg), while that of sulla honey was the lowest (122 mg GAE/kg). Data confirmed a correlation between the total phenol content and colour intensity in chestnut honey, which was the darkest of the four samples. Sulla honey showed the highest antioxidant activity, while eucalyptus honey had the highest mineral content (K, Ca, Mg, and Na). Thistle honey showed the most intense floral and fruity aromas, as well as an intense -yellow colour. Principal compo…

colourhoneySicilian black beeFood Sciencesensory analysi
researchProduct

Implicit perception simplicity and explicit perception complexity in sensorimotor communication: Comment on "The body talks: Sensorimotor communicati…

2019

[No abstract available]

comunication sensory-motor computational models embodied cognition theory of mindSettore M-PSI/02 - Psicobiologia E Psicologia Fisiologicaddc:150Settore ING-INF/06 - Bioingegneria Elettronica E InformaticaSettore BIO/09 - Fisiologia
researchProduct

The Australian Sheep-Goat Scale: An Evaluation of Factor Structure and Convergent Validity.

2018

The Australian Sheep-Goat Scale (ASGS) is a commonly used measure of belief in the paranormal. The scale contains items that index extrasensory perception (ESP), psychokinesis (PK), and life after death (LAD). Although, research employs the ASGS as both a general (unidimensional) and factorial (multidimensional) measure, few studies have examined the appropriateness of these solutions. Accordingly, the present paper tested the psychometric integrity of the ASGS via two studies. Study 1 assessed ASGS factorial structure using confirmatory factor analysis. To achieve this, merging of ASGS data from previously published studies and ongoing work created a heterogeneous sample of 1,601 responses…

convergent validityScale (ratio)lcsh:BF1-990Factor structurePsychokinesis050105 experimental psychology03 medical and health sciences0302 clinical medicineStatisticsExtrasensory perceptionPsychology0501 psychology and cognitive sciencesGeneral PsychologyReliability (statistics)Factor analysisOriginal Research05 social sciencesAustralian Sheep-Goat ScaleConfirmatory factor analysisbelief in the paranormalbifactor modellcsh:PsychologyConvergent validityRevised Paranormal Belief ScalePsychology030217 neurology & neurosurgeryFrontiers in psychology
researchProduct

24-(S)-hydroxycholesterol is a potent modulator of cholesterol metabolism in rat retinal Müller glia

2019

International audience

desmosterol[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organsneuron-glia crosstalk[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organslathosterol[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct

Somatosensory Deviance Detection ERPs and Their Relationship to Analogous Auditory ERPs and Interoceptive Accuracy

2022

Abstract. Automatic deviance detection has been widely explored in terms of mismatch responses (mismatch negativity or mismatch response) and P3a components of event-related potentials (ERPs) under a predictive coding framework; however, the somatosensory mismatch response has been investigated less often regarding the different types of changes than its auditory counterpart. It is not known whether the deviance detection responses from different modalities correlate, reflecting a general prediction error mechanism of the central nervous system. Furthermore, interoceptive functions have been associated with predictive coding theory, but whether interoceptive accuracy correlates with devian…

deviance detectionmedicine.medical_specialtyPhysiologyGeneral NeuroscienceaistitMismatch negativityhavaitseminenDeviance (statistics)Audiologyevent-related potentialsSomatosensory systemkuulokuulohavainnotsomatosensoryP3aNeuropsychology and Physiological PsychologyEvent-related potentialinteroceptive accuracymedicineauditorykognitiivinen neurotiedeaivotPsychologyJournal of Psychophysiology
researchProduct

Balance Sheet of Screening for Diabetic Retinopathy With a Mobile Non-Mydriatic Digital Camera in Burgundy, France

2009

Purpose: To assess the economic balance-sheet of screening for diabetic retinopathy (DR) with a mobile non-mydriatic digital camera in Burgundy, France, in a public health and economic perspective.Methods: The 72 lowest medicalised areas of Burgundy were visited. Retinal images were obtained with a non-mydriatic camera. To construct an economic model, we used available data on the prevalence of diabetes in Burgundy, the efficiency of the screening, the number of screened DR, blindness probability according to DR grading, the efficiency of laser therapy, the diabetic characteristics (gender, age, income, professional status and life expectancy) and medical costs induced by our campaign.Resul…

diabetic retinopathy[SDV.MHEP] Life Sciences [q-bio]/Human health and pathology[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory OrgansHealth care deliverymanpowerdetectionepidemiologic studieseconomicsclinical (human)
researchProduct

Retidiab®: Assessment of a continuing medical education website for the improvement of diabetic retinopathy management

2009

International audience; Aim: The aim of this study was to evaluate the ability of a continuing medical education (CME) website to improve the knowledge of ophthalmologists for the management of diabetic retinopathy (DR). Methods: A World Wide Web site called RETIDIAB® was created. At their first connexion, users had to answer a first test in order to evaluate their baseline level. Then they could have free access to the entire website, any time they wanted, with no obligation of duration. The website was composed of a course and different kind of trainings which were multiple choice questionnaires (MCQ) focused on the course, interpretation of diabetics’ fundus photographs, and case reports…

diabetic retinopathy[SDV.MHEP] Life Sciences [q-bio]/Human health and pathology[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
researchProduct

Influencia de la percepción multisensorial en la experiencia, satisfacción y felicidad del consumidor de música en vivo. Efecto moderador de la disca…

2023

La presente tesis doctoral se centra, a lo largo de cinco capítulos, en analizar la relación de la percepción multisensorial y la experiencia del consumidor en el contexto de la música en vivo. Además, estudia el efecto de esta última en la satisfacción, la felicidad subjetiva y la intención de compra, para personas con y sin discapacidad. El primer capítulo describe, por una parte, el contexto de la música y, por otra, aborda cuestiones relativas a la discapacidad de los consumidores. En el segundo capítulo se afronta la revisión de la literatura sobre: percepción multisensorial y experiencia de consumo. El tercer capítulo presenta en primera instancia el objetivo general y los objetivos e…

disabilitymultisensory marketingUNESCO::CIENCIAS ECONÓMICASstructural equation model PLS SEMconsumer behaviorsensory perception
researchProduct

Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japoni…

2022

Loquat fruits, highly valued by consumers for their characteristic aroma and pleasant taste, have a short post-harvest life and are susceptible to mechanical damage, loss of firmness, and initial organoleptic characteristics. The aim of this work was to develop a drying method suitable for storing loquat fruits in polyamide/polyethylene (PA/PE) bags containing two gaseous mixtures (treatments): MAPN2 (100% N2) and MAPP (21% O2 and 0.04% CO2), at room temperature (20 ± 1 °C) for at least 2 months. The effects of these conditions on the physico-chemical, microbiological, proximate, and sensory properties of fruit stored over a 50-day time interval were studied. The results showed that convect…

dried fruitfood safetymodified atmosphere packagingmineralfruit qualityloquatvitaminloquat; dried fruit; modified atmosphere packaging; fruit quality; food safety; vitamins; minerals; sensory analysisAgronomy and Crop Sciencesensory analysisAgronomy
researchProduct