Search results for "Shigella"

showing 9 items of 19 documents

Competitive inhibition of three novel bacteria isolated from faeces of breast milk-fed infants against selected enteropathogens.

2013

Numerousin vitroandin vivostudies conducted using different probiotic micro-organisms have demonstrated their ability to interfere with the growth and virulence of a variety of enteropathogens. The reported beneficial effects of the use of probiotics to complement antibiotic therapy or prevent diarrhoea or gastrointestinal infection in infants have increased in recent years. In the present study, we demonstrated the capacity of supernatants obtained from three novel probiotics (Lactobacillus paracaseiCNCM I-4034,Bifidobacterium breveCNCM I-4035 andLactobacillus rhamnosusCNCM I-4036) isolated from the faeces of breastfed infants to inhibit the growth of enterotoxigenic and enteropathogenic (…

Salmonella typhimuriumSalmonellaTime FactorsLactobacillus paracaseived/biology.organism_classification_rank.speciesMedicine (miscellaneous)Shigella sonneiBiologymedicine.disease_causelaw.inventionMicrobiologyProbioticEnteropathogenic Escherichia coliFecesLactobacillus rhamnosuslawAntibiosismedicineEnterotoxigenic Escherichia coliHumansShigellaNutrition and DieteticsBifidobacterium breveMicrobial Viabilityved/biologyLacticaseibacillus rhamnosusProbioticsInfant NewbornHydrogen-Ion ConcentrationSalmonella typhiAntimicrobialbiology.organism_classificationGastroenteritisLactobacillusBreast FeedingSpainCulture Media ConditionedBifidobacteriumBacteriaThe British journal of nutrition
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Microbial evaluation of Spanish potato omelette and cooked meat samples in University restaurants.

2000

The focus of this study was to evaluate the microbial quality of Spanish potato omelette and cooked meat samples including pork loin, chicken croquettes, long pork sausage, chicken breast, and meatballs from University restaurants. Microbiological analyses of Spanish potato omelette and cooked meat samples resulted in aerobic plate counts from1.00 to 2.90 and from1.00 to 6.04 log10 CFU g(-1), respectively. Total coliforms ranged from3 to 43 most probable number (MPN) g(-1) and from3 to2,400 MPN g(-1) for Spanish potato omelette and meat products, respectively. Escherichia coli, coagulase-positive staphylococci, and Lancefield group-D streptococci were detected in 1.7%, 3.5%, and 12.9% of Sp…

SalmonellaRestaurantsUniversitiesFood HandlingEggsColony Count Microbialmedicine.disease_causeLoinMicrobiologymedicineFood microbiologyAnimalsShigellaFood sciencebiologyfood and beveragesKlebsiella oxytocabiology.organism_classificationColiform bacteriaCitrobacter freundiiBacteria AerobicMeat ProductsEvaluation Studies as TopicSpainFood MicrobiologyCattleEnterobacter cloacaeChickensFood ScienceJournal of food protection
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Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants

2000

Abstract One hundred and forty-four samples of lettuce from 16 University restaurants were analyzed. The mesophilic aerobic counts of all samples ranged from 3.01 to 7.81 log 10 CFU g −1 . Results of total coliforms ranged from 3.38 log 10 most probable number (MPN) g −1 . Of the lettuce samples, 25.7% harbored Escherichia coli , 22.9% Staphylococcus aureus and 84% group D streptococci. Similarly, 10.4% of the samples harbored Aeromonas hydrophila , 2.8% Pseudomonas aeruginosa , and coliforms such as 14.6% Citrobacter freundii , 8.3% Klebsiella pneumoniae , 4.2% Enterobacter cloacae and 1.4% Providencia spp. Salmonella , Shigella and E. coli O157:H7 were not detected. When sodium hypochlori…

SalmonellaUniversitiesFood HandlingSodium Hypochloritemedicine.disease_causeMicrobiologyMicrobiologychemistry.chemical_compoundPotassium PermanganateMost probable numbermedicineShigellaFood sciencebiologyGeneral MedicineLettucebiology.organism_classificationCitrobacter freundiiColiform bacteriaAeromonas hydrophilachemistrySodium hypochloriteFood MicrobiologyFood PreservativesEnterobacter cloacaeFood ScienceInternational Journal of Food Microbiology
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Assessment of microbial quality of commercial and home-made tiger-nut beverages

2012

Aims:  We aimed to assess the microbiological quality of Spanish commercial tiger-nut beverages as well as home-made samples collected from supermarkets, street vendors, juice bars and ice-cream parlours located in Valencia. Methods and Results:  Microbiological analysis of 44 tiger-nut beverages samples were carried out according to International Standard Organization (ISO) norms and published works which included the total viable count, Enterobacteriaceae, Escherichia coli, Staphylococcus aureus, Salmonella, Bacillus cereus, yeasts, moulds, Yersinia enterocolitca, Clostridium perfringens, Vibrio spp. and Listeria monocytogenes. The obtained results indicated that all the commercial sample…

SalmonellabiologySample (material)Bacillus cereusTotal Viable CountContaminationClostridium perfringensmedicine.disease_causebiology.organism_classificationApplied Microbiology and BiotechnologyListeria monocytogenesmedicineShigellaFood scienceLetters in Applied Microbiology
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Characterization of endemic Shigella boydii strains isolated in Iran by serotyping, antimicrobial resistance, plasmid profile, ribotyping and pulsed-…

2008

Background: Shigellosis is one of the major causes of morbidity in children with diarrhea in Iran. The present study was undertaken to characterize apparently sporadic Shigella boydii strains isolated from pediatric patients in Iran. Findings: Ten S. boydii strains isolated from pediatric cases of gastroenteritis and acute diarrhea in Tehran between December 2002 and November 2003 were submitted to serotyping, antimicrobial susceptibility testing, plasmid profile analysis, ribotyping and pulsed field gel electrophoresis (PFGE). Seven isolates were attributed to serotype 2, whereas the remaining three belonged to serotypes 14, 18, 19, respectively. Six drug resistance phenotypes (R1 to R6) w…

SerotypeMedicine(all)Shigellosisbiologybusiness.industryBiochemistry Genetics and Molecular Biology(all)molecular typingShort ReportShigella sonneiGeneral MedicineDrug resistanceSettore MED/42 - Igiene Generale E Applicatamedicine.diseasebiology.organism_classificationGeneral Biochemistry Genetics and Molecular BiologyMicrobiologyRibotypingPlasmidAmpicillinmedicinePulsed-field gel electrophoresisepidemiologybusinessmedicine.drugShigella boydiiBMC Research Notes
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The occurrence of extended-spectrum β-lactamase producing Shigella spp. in Tehran, Iran

2013

Background and Objectives: The emergence of extended-spectrum β-lactamase (ESBL)-producing Shigella spp. is of increasing clinical concern specially in children worldwide. The aim of this study was to investigate the occurrence of extended-spectrum β-lactamase producing Shigella spp. in Tehran, Iran. Materials and Methods: The study included all Shigella isolates recovered from pediatric patients aged less than 12 years admitted to a major pediatric hospital in Tehran, Iran, from 2008 to 2010. Bacterial identification, antimicrobial susceptibility testing, extended spectrum β-lactamases (ESBLs) screening and confirmatory tests were performed according to the standard guidelines. Conjugal tr…

Settore MED/07 - Microbiologia E Microbiologia ClinicaESBLsAntibiotic resistancelcsh:QR1-502ESBLs Shigella spp Antibiotic resistancebacteriaOriginal Articlebiochemical phenomena metabolism and nutritionSettore MED/42 - Igiene Generale E Applicatabacterial infections and mycosesShigella spplcsh:Microbiology
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Shigella sonnei biotype g carrying class 2 integrons in southern Italy: a retrospective typing study by pulsed field gel electrophoresis

2006

Abstract Background Emergence and global dissemination of multiresistant strains of enteric pathogens is a very concerning problem from both epidemiological and Public Health points of view. Shigella sonnei is the serogroup of Shigella most frequently responsible for sporadic and epidemic enteritis in developed countries. The dissemination is associated most often to human to human transmission, but foodborne episodes have also been described. In recent years the circulation of multiresistant strains of S. sonnei biotype g carrying a class 2 integron has been reported in many countries worldwide. In southern Italy a strain with similar properties has been responsible for a large community o…

Shigella sonneiMicrobial Sensitivity TestsDrug resistancemedicine.disease_causeIntegronTrimethoprimlcsh:Infectious and parasitic diseasesDisease OutbreaksIntegronslaw.inventionMicrobiologylawPulsed-field gel electrophoresismedicineHumanslcsh:RC109-216Shigella sonneiShigellaTypingPolymerase chain reactionDysentery BacillaryRetrospective StudiesbiologyOutbreakTetracyclinebiochemical phenomena metabolism and nutritionbacterial infections and mycosesTrimethoprim Enteric Pathogen Shigellosis Shigella Sonnei Agarose PlugBacterial Typing TechniquesElectrophoresis Gel Pulsed-FieldInfectious DiseasesItalyStreptomycinbiology.proteinResearch ArticleBMC Infectious Diseases
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Genetic relatedness among isolates of Shigella sonnei carrying class 2 integrons in Tehran, Iran, 2002–2003

2007

Abstract Background Shigella spp. are major cause of diarrhoeal disease in both developing and developed countries. Shigella sonnei is the serogroup of Shigella most frequently responsible for sporadic and epidemic enteritis in developed countries. In recent years the emergence and spread of S. sonnei biotype g carrying class 2 integron have been frequently reported in many countries. Recently, S. sonnei has been reported as the prevalent serogroup of Shigella in Iran. The present study was carried out to investigate phenotypic and genetic characteristics of Shigella sonnei isolates identified in the years 2002 and 2003 in Tehran, Iran. Methods Biotyping, drug susceptibility testing, pulsed…

Shigellosismedicine.medical_specialtySettore MED/07 - Microbiologia E Microbiologia ClinicaEndemic DiseasesGenotypeShigella sonneiBiologyIranmedicine.disease_causeIntegronSettore MED/42 - Igiene Generale E ApplicataEnteritisMicrobiologyIntegronslcsh:Infectious and parasitic diseasesMedical microbiologyGenotypeDrug Resistance BacterialmedicinePrevalenceHumansShigella sonneiShigellalcsh:RC109-216Shigella enteritis IranDysentery Bacillarybiochemical phenomena metabolism and nutritionmedicine.diseasebacterial infections and mycosesPhenotypeInfectious DiseasesParasitologybiology.proteinbacteriaResearch ArticleBMC Infectious Diseases
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Antibiotic resistance among Shigella serogroups isolated in Tehran, Iran (2002-2004)

2009

Shigellosis, one of the most common bacterial diarrhoeal diseases, is endemic throughout the world. It is one of the major causes of morbidity in children with diarrhoea in Iran [1-4]. Antibiotic therapy is useful and effective for shigellosis. Treatment is critical for persons with severe disease, particularly children and immunosuppressed patients. Use of an appropriate antibiotic therapy can shorten the duration of symptoms, significantly reduce the risk of transmission, and also prevent potentially lethal complications [5-7]. However, high frequencies of resistance in

medicine.medical_specialtyShigellosisSevere diseaseIranSettore MED/42 - Igiene Generale E Applicatamedicine.disease_causeMicrobiologyMicrobiologyAntibiotic resistanceVirologyAntibiotic therapyInternal medicineDrug Resistance BacterialmedicineHumansShigellaChildDysentery BacillaryShigella Antibiotic resistance IranTransmission (medicine)Diarrhoeal diseasebusiness.industryGeneral Medicinemedicine.diseaseAnti-Bacterial AgentsInfectious DiseasesChild PreschoolParasitologyShigellabusinessThe Journal of Infection in Developing Countries
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