Search results for "Shrimp"

showing 10 items of 52 documents

A new Northeast Asian Lynceus (Crustacea: Branchiopoda: Laevicaudata) with uniquely modified thoracopods and an evaluation of DNA barcoding for clam …

2020

A new species of smooth clam shrimp (Branchiopoda: Laevicaudata) from Mongolia and China is described here based on both morphological and genetic differences. The new species, Lynceus grossipedia n. sp., has unique features, including asymmetrically modified male thoracopods (left side thoracopods III-VI), male claspers “movable finger” (=endopod) with delicate setation, and broad, bicarinate male and female rostrum. Lynceus grossipedia n. sp. is compared with the genera Paralimnetis Gurney, 1931 and Lynceiopsis Daday, 1912 and a recently described Lynceus Müller, 1776 from China, also showing modified male thoracopods. Lynceus mandsuricus Daday, 1927 is declared nomen inquirendum. DNA bar…

QH301-705.5ScienceThoracopod asymmetryBiodiversityBranchiopodaDNA barcodingAsian LaevicaudataZoologiaSpecies identificationBiology (General)ChinaZoologia ClassificacióbiologyArtròpodesQbiology.organism_classificationSmooth clam shrimpsChinese academy of sciencesCrustaceanClam shrimpFisheryQL1-991Lynceus grossipedia n. sp.ZoologyCOX1Nauplius
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Pleistocene allopatric differentiation followed by recent range expansion explains the distribution and molecular diversity of two congeneric crustac…

2021

AbstractPleistocene glaciations had a tremendous impact on the biota across the Palaearctic, resulting in strong phylogeographic signals of range contraction and rapid postglacial recolonization of the deglaciated areas. Here, we explore the diversity patterns and history of two sibling species of passively dispersing taxa typical of temporary ponds, fairy shrimps (Anostraca). We combine mitochondrial (COI) and nuclear (ITS2 and 18S) markers to conduct a range-wide phylogeographic study including 56 populations of Branchinecta ferox and Branchinecta orientalis in the Palaearctic. Specifically, we investigate whether their largely overlapping ranges in Europe resulted from allopatric differe…

SCALE DISPERSALPleistoceneRange (biology)LARGE BRANCHIOPODS CRUSTACEASciencePopulation DynamicsSettore BIO/05 - ZoologiaAllopatric speciationGENETIC CONSEQUENCESDNA MitochondrialArticleEvolution MolecularANOSTRACAN FAUNAAnimalsGlacial periodPondsEcosystemPhylogenyFAIRY SHRIMPStochastic ProcessesBranchiopodaScience & TechnologyMultidisciplinaryModels GeneticbiologyEcologyGenetic DriftQRGenetic VariationBranchinectaBiodiversityBAYESIAN PHYLOGENETIC INFERENCEFRESH-WATER INVERTEBRATESbiology.organism_classificationBRINE SHRIMPSPhylogeneticsMultidisciplinary SciencesGenetic divergencePhylogeographyPhylogeographyHaplotypesBiogeographyScience & Technology - Other TopicsMEDITERRANEAN BASINPASSIVE DISPERSALBiological dispersalMedicineAnostracaScientific Reports
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Innovative use of natural extracts on the treatment of melanosis of three species of shrimp in the Mediterranean post capture

2014

Settore AGR/15 - Scienze E Tecnologie Alimentarinatural extracts shrimp innovation
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Extraction of bioactive compounds from shrimp waste for nutraceutical application

2015

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Settore AGR/20 - ZoocoltureBioactive compoundshrimpe wasteSettore BIO/06 - Anatomia Comparata E Citologianutraceutics
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Aquaculture effects on some physical and chemical properties of the water column: A meta-analysis

2007

More than 30 peer-reviewed articles (1980–2005) were analysed using meta-analytical reviewing techniques, and about 340 study cases were used to test whether aquaculture facilities had any effects on physical and chemical variables. The analysis tested differences between experimental conditions vs. chosen-by-author controls. Across all study cases, cultivated organisms (fish, shrimps and bivalves) did not have any clear effects on the water temperature and salinity. Dissolved oxygen also was found to be unaffected by aquaculture practices. On the other hand, crowding led to significant pH variations, which was more accentuated in shrimp (d+ = 0.66;P 0.05).Water transparency and turbidity w…

Settore BIO/07 - EcologiaEcologybiologybusiness.industryFish farmingBivalveAquacultureBivalviabiology.organism_classificationCrustaceanShrimpShrimpSalinityToxicologyFisheryFishWater columnAquaculturePhysical variableGeneral Earth and Planetary SciencesMeta-analysiTurbiditybusinessEcology Evolution Behavior and SystematicsGeneral Environmental ScienceChemistry and Ecology
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The combination of freezing and modified atmosphere packaging inhibits melanosis in giant red shrimp

2014

Settore BIO/10 - BiochimicaSettore AGR/15 - Scienze E Tecnologie AlimentariSettore BIO/06 - Anatomia Comparata E Citologiamodified atmosphere packaging-melanosis-shrimps
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High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste

2020

A valued marine oil rich in omega-3 lipids and natural astaxanthin is obtained with remarkably high yield (up to S wt %) extending to pink shrimp waste (head and carapace) using the approach to extract fish oil from fish processing byproducts using D-limonene. Biobased limonene is an excellent solvent for both unsaturated lipids and astaxanthin-based carotenoids preventing oxidative degradation during the extraction cycle including solvent separation at 85 degrees C. Explaining the deep red color of the shrimp oil obtained, computational simulation suggests that D-limonene is also a good solvent for natural astaxanthin abundant in shrimp.

Settore CHIM/10 - Chimica Degli Alimenti[SDV]Life Sciences [q-bio]General Chemical Engineering01 natural sciencesArticlechemistry.chemical_compoundShrimp Oil Omega 3 Astaxanthin0404 agricultural biotechnologyAstaxanthin[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology14. Life underwaterFood science[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]QD1-999Fish processingCarotenoidchemistry.chemical_classificationLimonene010405 organic chemistryChemistryAstaxanthinExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryShrimp OilFish oil040401 food science0104 chemical sciencesShrimpSolventChemistryOmega 3ACS Omega
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Vibrio harveyi causes disease in seahorse, Hippocampus sp.

2001

A mass mortality among cultured seahorses, Hippocampus kuda and Hippocampus sp., occurred in spring 1998 in Tenerife, Spain. Seahorses were held together with tropical shrimps, Stenopus hispidus, in glass aquaria supplied with 1000 L of sea water at 25 °C. The water supply was conducted between different tanks that contained various marine species, such as octopus, Octopus vulgaris, star®sh, Asterias rubens, sea-urchin, Paracentrotus lividu, greater weever, Trachinus draco, grouper, Epinephelus guaz and Canarian shrimp, Lismata amboiens. None of these species was affected, including the shrimps that shared aquaria with the seahorses. Mortalities of seahorses were very high (more than 90%), …

Stenopus hispidusbiologySeahorseVibrio harveyiVeterinary (miscellaneous)GrouperHippocampus kudaAquatic Sciencebiology.organism_classificationLined seahorseTrachinus dracoShrimpMicrobiologyJournal of Fish Diseases
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Comparative WSSV infection routes in the shrimp genera Marsupenaeus and Palaemon.

2005

Veterinary (miscellaneous)Settore BIO/05 - ZoologiaZoologyMarsupenaeusAquacultureAquatic Sciencewhite spot syndrome virusPolymerase Chain Reactionlaw.inventionWhite spot syndrome virus 1AquacultureSpecies SpecificitylawPalaemonMarsupenaeus japonicuAnimalsper os infectionPolymerase chain reactionIn Situ HybridizationDNA PrimersbiologyGut barriergut barrierbusiness.industryPalaemon sp.biology.organism_classificationVirologyShrimpPalaemonidaebusinessDigestive SystemGranulocytesJournal of fish diseases
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Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp . pulchella ( Brassicacea…

2021

As part of a project aimed at investigating the Matthiola taxa endemic to Sicily (Italy), this study focused on Matthiola incana, an edible species used in the traditional medicine of various countries. Herein, the characterization of phenolic and volatile compounds, the antioxidant capacity in vitro (1,1-diphenyl-2-picrylhydrazil (DPPH), reducing power and Fe2+ chelating activity assays) and the toxicity test (Artemia salina lethality bioassay) of the hydroalcoholic extracts from the aerial parts of M. incana subsp. rupestris from Mt. Pellegrino (Palermo) and Mt. Erice (Trapani), and of M. incana subsp. pulchella are reported. The results are compared with those previously shown for M. inc…

biologyMatthiola incana010405 organic chemistryChemistryDPPHBioengineeringMatthiolaBrassicaceaeBrine shrimpGeneral ChemistryGeneral MedicineSubspeciesbiology.organism_classification01 natural sciencesBiochemistry0104 chemical sciences010404 medicinal & biomolecular chemistrychemistry.chemical_compoundPhytochemicalBotanyMolecular MedicineArtemia salinaMolecular BiologyChemistry & Biodiversity
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