Search results for "Sicily."

showing 10 items of 2052 documents

Distribution and seasonal dynamics of Cryptomonads in Sicilian water bodies

2003

Several species with a relevant ecological importance belong to Cryptophyta. Nevertheless, species-level identification from microscopic observations is problematic, lacking recent taxonomic keys. In this study we report our observations on distribution and seasonal dynamics of Cryptomonads in 33 Sicilian water bodies, as well as the main taxonomical problems we encountered. Species of the genera Cryptomonas and Plagioselmis are the most common in the examined water bodies. Their biomass seasonal trends usually show a peak in late winter and early spring. In advanced spring, and also in summer, due to the higher grazing pressure, the Cryptomonads biomass reaches its lowest values. Moreover,…

0106 biological sciencesCryptomonads phytoplankton seasonal dynamics freshwater Sicily010604 marine biology & hydrobiologySettore BIO/03 - Botanica Ambientale E Applicata010501 environmental sciencesAquatic Science01 natural sciences0105 earth and related environmental sciences
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Ethnobotany of the Aegadian Islands: safeguarding biocultural refugia in the Mediterranean

2021

Abstract Background The Aegadian Islands are located west of Trapani, Sicily. Once the site of bountiful tuna fisheries and fruit orchards (plums, peaches, apricots), grapevines, prickly pears, and grains, the local economy is now based on tourism, and many traditional agricultural and maritime practices have been abandoned. In this study, we aimed to evaluate the state of traditional ecological knowledge (TEK) concerning the use of wild and cultivated plants and fungi for human health, food, maritime, and agricultural purposes on the islands of Levanzo, Favignana, and Marettimo and compare present-day practices with those documented in the past. Methods In-depth semi-structured interviews …

0106 biological sciencesCultural StudiesThe MediterraneanFloraHealth (social science)Artemisia arborescensBiocultural diversityPopulationBiodiversityEthnobotanyPleurotus01 natural sciencesPleurotus eryngiiOther systems of medicineAgave sisalana; Artemisia arborescens; Glaucium flavum; Medicinal plants; Pleurotus eryngii; Ruta chalepensis; The MediterraneanAgaveMedicinal plantsPapaveraceaeHumansTraditional knowledgeeducationAgave sisalanaSicilyIslandseducation.field_of_studyCultivated plant taxonomyPlants MedicinalAgroforestrySettore BIO/02 - Botanica SistematicaResearchBotanyRuta chalepensisGlaucium flavum0104 chemical sciences010404 medicinal & biomolecular chemistryGeographyHerbariumKnowledgeComplementary and alternative medicineArtemisiaRefugiumAgave sisalana Artemisia arborescens Glaucium flavum Medicinal plants Pleurotus eryngii Ruta chalepensis The MediterraneanEthnobotanyQK1-989General Agricultural and Biological SciencesRZ201-999010606 plant biology & botanyJournal of Ethnobiology and Ethnomedicine
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Onset of natal dispersal in Peregrine Falcon from Mediterranean islands (Italy)

2018

Abstract Basic information on natal dispersal of Peregrine Falcons is virtually lacking in Europe, despite increased attention on this species, and the sensitivity of this stage in the Peregrines’ life history. In this study, we collected satellite telemetry data during the onset of natal dispersal of 19 Peregrine Falcons tagged in Sicily and the Aeolian archipelago (Italy). We divided the onset of dispersal into the following 3 periods: post-fledging dependence period (PFDP), wandering, and wintering. PFDP lasted on average 47±16 days, during which young peregrines moved very little (0.167 km), and explored small areas (0.226 km2) far from the nest cliff, and showed no sex differences. The…

0106 biological sciencesEcologyEcologynatal dispersal Mediterranean islands Peregrine Falcon satellite telemetry SicilySettore BIO/05 - Zoologia01 natural sciencesmediterranean islands010605 ornithology010601 ecologynatal dispersalGeographysatellite telemetryperegrine falconsicilyBiological dispersalAnimal Science and ZoologyMediterranean IslandsFalconcomputerQH540-549.5Ecology Evolution Behavior and Systematicscomputer.programming_languageOrnis Hungarica
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Agronomic, metabolomic and lipidomic characterization of Sicilian Origanum vulgare (L.) ecotypes

2016

Although Origanum vulgare (L.) has been deeply analysed at phytochemical level, poor knowledge is available regarding non-volatile compounds such as lipids. The aim of this work was to characterise five wild Sicilian Origanum ecotypes from an agronomic, metabolomic and lipidomic perspective. Serradifalco presented higher dry weight and inflorescences/plant than the others while Favara had a significantly higher number of branches per plant and more extensive flowered stratum. Metabolomic analysis, performed with LC-MS-TOF, allowed a preliminary characterisation of the non-volatile metabolome of the five oregano ecotypes Origanum vulgare ssp. hirtum. Twenty-five metabolites were identified b…

0106 biological sciencesEcotypesFlowersPlant Science01 natural sciencesBiochemistryMass SpectrometryAnalytical ChemistryMetabolomicsEcotypes; lipidomics; metabolomics; Origanum vulgare; Agriculture; Chromatography Liquid; Ecotype; Flowers; Lipids; Mass Spectrometry; Metabolomics; Origanum; Principal Component Analysis; Sicily; Analytical Chemistry; Biochemistry; Plant Science; Organic ChemistryOriganumBotanyLipidomicsMetabolomeSicilyecotypes lipidomics metabolomics Origanum vulgareEcotypeChromatographyLiquidPrincipal Component AnalysisbiologyEcotypeOrganic ChemistryPlant physiologyAgricultureOriganumbiology.organism_classificationmetabolomicsLipids0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni Erbacee010404 medicinal & biomolecular chemistryInflorescencePhytochemicallipidomicsOriganum vulgareChromatography Liquid010606 plant biology & botany
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Facebook groups as citizen science tools for plant species monitoring

2021

I social network sono canali di comunicazione utilizzati per condividere enormi quantità di dati, che possono essere utilizzati per la ricerca scientifica, anche nel campo della biodiversità. Per sapere quanto i dati ricavati dai social network possono integrare quelli raccolti per scopi scientifici, è necessario individuarne i bias. Utilizzando i dati estratti da un gruppo Facebook specializzato nella flora vascolare siciliana, abbiamo analizzato quali sono i caratteri che aumentano la probabilità che una pianta spontanea venga fotografata e postata su un social network. A tal fine, abbiamo confrontato frequenze e attributi delle specie fotografate dai membri del gruppo Facebook con quelli…

0106 biological sciencesFloraFacebookEcologySocial networkdatabasesbusiness.industryEnvironmental resource managementMediterranean010603 evolutionary biology01 natural sciencesfloraGeographyplant traitsSettore BIO/03 - Botanica Ambientale E ApplicataPlant speciesCitizen sciencesocial networkPlant traitsbusinessSicily010606 plant biology & botanydatabases European Vegetation Archive (EVA) Facebook flora Mediterranean plant traits Sicily social networkEuropean Vegetation Archive (EVA)
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An Agronomic Evaluation of New Safflower (Carthamus tinctorius L.) Germplasm for Seed and Oil Yields under Mediterranean Climate Conditions

2019

Interest in oilseed crops for agro-industrial research and development projects has increased in the Mediterranean area, in recent years. Safflower (Carthamus tinctorius L.) is of potential interest for agriculture mainly due to fatty acid content variability in the seed oil. The aim of this study was to assess the agronomic performance of 16 new safflower accessions together with safflower variety Montola 2000, used as a reference, in a semi-arid environment. Research was carried out in Sicily (Italy) from 2013&ndash

0106 biological sciencesGermplasmsemi-arid climate01 natural scienceslcsh:AgriculturePalmitic acidchemistry.chemical_compound<i>Carthamus tinctorius</i>Yield (wine)fatty acid compositionDry matterCarthamus tinctoriuSicilychemistry.chemical_classificationbiologybusiness.industryCarthamuslcsh:SFatty acid04 agricultural and veterinary sciencesbiology.organism_classificationhigh oleic safflowerSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryAgronomyAgricultureSemi-arid climate040103 agronomy & agriculturehigh linoleic safflower0401 agriculture forestry and fisheriesbusinessAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Variations of essential oil constituents in oregano (Origanum vulgare subsp. viridulum (= o. heracleoticum) over cultivation cycles

2020

Oregano is&mdash

0106 biological sciencesHarvest timearomatic plants cultivationPlant Science01 natural sciencesessential oillaw.inventionactive metabolitechemistry.chemical_compoundlawthymolThymolSicilyEcology Evolution Behavior and SystematicsEssential oilEcologybiology010405 organic chemistryBotanyactive metabolitesOriganumbiology.organism_classification0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturechemistryQK1-989Composition (visual arts)oreganoharvest time010606 plant biology & botany
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Improvement of Raw Milk Cheese Hygiene through the Selection of Starter and Non-Starter Lactic Acid Bacteria: The Successful Case of PDO Pecorino Sic…

2021

This review article focuses on the technological aspects and microbiological critical points of pressed-cooked cheeses processed from raw ewe’s milk without the inoculation of starter cultures, in particular “Pecorino” cheese typology produced in Italy. After showing the composition of the biofilms adhering to the surface of the traditional dairy equipment (mainly wooden vat used to collect milk) and the microbiological characteristics of PDO Pecorino Siciliano cheese manufactured throughout Sicily, this cheese is taken as a case study to develop a strategy to improve its hygienic and safety characteristics. Basically, the natural lactic acid bacterial populations of fresh and ripened chees…

0106 biological sciencesHealth Toxicology and MutagenesisStarter selectionlcsh:MedicineReview01 natural sciencesBacterial stabilization03 medical and health scienceschemistry.chemical_compoundStarterCheeseLactobacillales010608 biotechnologyLactic acid bacteriaAnimalsSettore AGR/18 - Nutrizione E Alimentazione AnimaleFood scienceSicily0303 health sciencesSheepbiology030306 microbiologylcsh:RPublic Health Environmental and Occupational HealthTraditional cheesefood and beveragesHygieneRaw milkbiology.organism_classificationLactic acidMilkchemistryFood MicrobiologyFemaleBusinessMicrobial variabilityBacteriaSettore AGR/16 - Microbiologia AgrariaInternational Journal of Environmental Research and Public Health
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A morphological and mitochondrial assessment of Apis mellifera from Palermo, Italy

1998

A characterization of the honey bees from western Sicily (Palermo, Italy) is presented. Mor- phological comparisons to A. m. ligustica were made using data taken from honey bee populations from southeastern (Bari) and central (Emilia Romagna) Italy. The honey bees of the Palermo area have distinct morphological differences compared to the mainland honey bees. The mtDNA haplotype common in subspecies within the African lineage of A. mellifera predominated in the Sicilian honey bee samples (13 out of 16). These results suggest both the potential and the desirability to expend efforts to conserve A. m. sicula. © Inra/DIB/AGIB/Elsevier, Paris

0106 biological sciencesHymenoptera[SDV.BID]Life Sciences [q-bio]/BiodiversityBiologySubspecies010603 evolutionary biology01 natural sciencesApis mellifera sicula Apis mellifera ligustica morphology mitochondrial DNA Sicily Italy germoplasm consevation.[SDV.SA.SPA] Life Sciences [q-bio]/Agricultural sciences/Animal production studiesComputingMilieux_MISCELLANEOUS[SDV.EE]Life Sciences [q-bio]/Ecology environmentApidaeEcologyHoney beebiology.organism_classificationlanguage.human_languageApoidea[SDV.BA.ZI]Life Sciences [q-bio]/Animal biology/Invertebrate Zoology010602 entomology[SDV.EE] Life Sciences [q-bio]/Ecology environmentAculeataInsect Science[SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studieslanguage[SDV.BA.ZI] Life Sciences [q-bio]/Animal biology/Invertebrate ZoologyTaxonomy (biology)Sicilian[SDV.BID] Life Sciences [q-bio]/Biodiversity
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Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study

2020

The aim of this study was to understand how and how much alternative food networks (AFNs) contribute to increasing the profitability of the organic SMEs, compared to traditional organic sales channels. For this purpose, an economic analysis and an in-depth interview were carried out in a case study located in the Sicilian northern coast. Findings showed a clear convenience of the participation to alternative food networks compared to the case in which all farm production was conferred to traditional sales channels, highlighting an increase both of farm profit (+76.9%) and net income (+72.1%). However, the in-depth interview revealed that AFNs are a mean, not only to have economic benefits, …

0106 biological sciencesInformation Systems and ManagementManagement Science and Operations Research01 natural sciencesAgricultural economicsProfit (economics)local foodbusiness performanceNet incomeorganic farming0502 economics and businessnet incomeSettore AGR/01 - Economia Ed Estimo RuraleEconomic analysisBusiness and International ManagementBusiness managementbusiness managementeconomic sustainabilitySicily050210 logistics & transportation05 social sciencesfarmers' marketEconomic benefitsshort supply chainEconomic sustainabilityOrganic farmingProfitability indexBusinessprofitfarm shop010606 plant biology & botany
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