Search results for "Sodium"

showing 10 items of 1605 documents

CCDC 2069070: Experimental Crystal Structure Determination

2021

Related Article: Borja Rodríguez-Barea, Júlia Mayans, Renato Rabelo, Adrián Sanchis-Perucho, Nicolás Moliner, José Martínez-Lillo, Miguel Julve, Francesc Lloret, Rafael Ruiz-García, Joan Cano|2021|Inorg.Chem.|60|12719|doi:10.1021/acs.inorgchem.1c01905

di-sodium [NN-bis(2-{bis[(carboxy)methyl]amino}ethyl)glycinato]-aqua-holmium octahydrateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 1022517: Experimental Crystal Structure Determination

2015

Related Article: Khaleel I. Assaf, Merve S. Ural, Fangfang Pan, Tony Georgiev, Svetlana Simova, Kari Rissanen, Detlef Gabel, Werner M. Nau|2015|Angew.Chem.,Int.Ed.|54|6852|doi:10.1002/anie.201412485

di-sodium tris(gamma-cyclodextrin) dodecabromo-closo-dodecaborate unknown solvate pentatricontahydrateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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Intra-individual variability in TSH levels of healthy women during the first half of pregnancy

2017

TSH is the parameter most widely accepted to assess thyroid function, especially in pregnant women. The aim of this current study was to analyze intra-individual changes in TSH during the first half of pregnancy in women with TSH levels higher than 2.5mIU/L in early pregnancy.An observational, prospective study was conducted on 243 healthy pregnant women in the first trimester of pregnancy. Thyroid function was assessed by testing TSH and free T4 levels. A subgroup of women with TSH levels2.5mIU/L underwent additional tests (TSH, free T4, peroxidase antibodies). Information on dietary iodine intake and/or iodine supplements was also recorded.Mean TSH level was 1.89mIU/L (range 0.024-6.48mIU…

endocrine system diseasesEndocrinology Diabetes and MetabolismThyrotropinPhysiologyEarly pregnancy factor0302 clinical medicineEndocrinologyPregnancyReference ValuesProspective Studies030212 general & internal medicineYoung adultProspective cohort studyNutrition and Dieteticsbiologymedicine.diagnostic_testObstetricsMiddle AgedIntra individualParityIodised saltFemaleThyroid functionhormones hormone substitutes and hormone antagonistsIodineAdultendocrine systemmedicine.medical_specialtyAdolescentchemistry.chemical_element030209 endocrinology & metabolismIodineThyroid function testsYoung Adult03 medical and health sciencesInternal medicineDiabetes mellitusmedicineHumansSodium Chloride DietaryAutoantibodiesPregnancybusiness.industrymedicine.diseaseDietPregnancy Trimester FirstThyroxineFirst trimesterEndocrinologyBiological Variation PopulationchemistryDietary Supplementsbiology.proteinPrimer (molecular biology)businessEndocrinología, Diabetes y Nutrición
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Stability of topotecan infusion solutions in polyvinylchloride bags and elastomeric portable infusion devices

1999

Purpose. The purpose of this study was to determine the physicochemical stability of topotecan after reconstitution and after further dilution in two commonly used infusion fluids (0.9% sodium chloride, 5% dextrose) in both polyvinylchloride (PVC) bags and elastomeric portable infusion devices. Methods. Each vial of topotecan (Hycamtin®) was reconstituted with sterile water for injection, yielding a nominal concentration of 1 mg/mL. Topotecan infusion solutions were aseptically prepared by further dilution of reconstituted topotecan solutions with either 0.9% sodium chloride or 5% dextrose in both PVC bags and portable elastomeric infusion devices, in amounts yielding topotecan concentrati…

endocrine system diseasesbusiness.industryInfusion solutionSodiumchemistry.chemical_elementDilution03 medical and health sciences0302 clinical medicinechemistryOncology030220 oncology & carcinogenesisAnesthesiamedicineTopotecanPharmacology (medical)business030215 immunologymedicine.drugJournal of Oncology Pharmacy Practice
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Investigations of methyl lactate in the presence of reverse micelles by vibrational spectroscopy and circular dichroism

2012

Abstract The FT-IR and vibrational circular dichroism (VCD) spectra of ( S )- and -( R )-methyl lactate have been recorded for neat samples and at various concentrations in CCl 4 and DMSO solutions. These spectra are used to analyse the FT-IR and VCD spectra of methyl lactates in presence of sodium bis(2-ethylhexyl)sulfosuccinate (AOT) in CCl 4 , where the surfactant molecules are known to form reverse micelles. Some tendency of methyl lactate to interact with AOT micellar aggregates is observed, but not as well defined as previously observed for dimethyl tartrate in analogous circumstances. Besides, near infrared (NIR) absorption and VCD data have been obtained for most of the above system…

endocrine systemCircular dichroismChemistryHydrogen bondAnalytical chemistryInfrared spectroscopyMethyl lactateMicellechemistry.chemical_compoundVibrational circular dichroismMoleculePhysical chemistryAbsorption (chemistry)Methyl lactate Sodium bis(2-ethylhexyl)sulfosuccinate (AOT) Reverse micelles VCD NIR AnharmonicitySpectroscopyVibrational Spectroscopy
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Evidence that water transmits Vibrio vulnificus biotype 2 infections to eels

1995

Vibrio vulnificus biotype 2 is classically considered an obligate eel pathogen. However, it has recently been associated with one human septicemic case. In this paper, the opportunistic behavior of this pathogen is discussed. The bacterium can survive alone in brackish water or attached to eel surfaces for at least 14 days. It is able to spread through water and infect healthy eels by using skin as a portal of entry. These results suggest that water and infected eels may act as reservoirs of infection. A capsule seems to be essential for waterborne infectivity, which would explain why cells recovered from naturally diseased eels give rise to pure cultures of opaque colonies. The spread of t…

endocrine systemDisease reservoiranimal structuresVibrio vulnificusSodium ChlorideApplied Microbiology and BiotechnologyBacterial AdhesionMicrobiologyFish DiseasesAnguillidaeVibrio InfectionsAnimalsHumansPathogenBacterial CapsulesDisease ReservoirsSkinVibrioInfectivityEelsVirulenceEcologybiologyObligateTemperaturebiology.organism_classificationVibrioMucusVibrio InfectionsWater MicrobiologyResearch ArticleFood ScienceBiotechnologyApplied and Environmental Microbiology
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Effects of obesity and estradiol on Na+/K+-ATPase and their relevance to cardiovascular diseases

2013

Obesity is associated with aberrant sodium/potassium-ATPase (Na+/K+-ATPase) activity, apparently linked to hyperglycemic hyperinsulinemia, which may repress or inactivate the enzyme. The reduction of Na+/K+-ATPase activity in cardiac tissue induces myocyte death and cardiac dysfunction, leading to the development of myocardial dilation in animal models; this has also been documented in patients with heart failure (HF). During several pathological situations (cardiac insufficiency and HF) and in experimental models (obesity), the heart becomes more sensitive to the effect of cardiac glycosides, due to a decrease in Na+/K+-ATPase levels. The primary female sex steroid estradiol has long been …

estradiol sodium/potassium adenosine triphosphatase obesity cardiovascular diseases
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Physical chemical properties and kinetics of redox processes in water/soybean oil microemulsions

2008

Microemulsoes de agua em oleo (ME w/o) constituidas de agua, oleo de soja, SDS (dodecil sulfato de sodio) e diversos alcoois de cadeia curta foram caracterizadas sob o ponto de vista fisico-quimico e de propriedades eletroanaliticas. Foram testados diferentes co-surfactantes e razoes surfactante:cosurfactante, sendo a ME com a composicao mais favoravel utilizada para estudar a cinetica de processos redox. Para tanto, realizaram-se medidas de voltametria ciclica utilizando como eletrodo de trabalho um ultramicroeletrodo de disco de Pt e, como eletrodo de referencia e auxiliar, foram usados Ag/AgCl e Pt, respectivamente, e ferroceno como uma sonda. Verificou-se que a estabilidade termodinâmic…

food.ingredientAqueous solutionChemistryStereochemistryKineticsGeneral ChemistryReference electrodeRedoxSoybean oilchemistry.chemical_compoundfoodMicroemulsionSodium dodecyl sulfateCyclic voltammetryNuclear chemistryJournal of the Brazilian Chemical Society
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Inductively coupled plasma optical emission spectroscopy determination of trace element composition of argan oil.

2011

A methodology based on inductively coupled plasma optical emission spectroscopy (ICP-OES) after microwave assisted acid digestion has been developed to determine the trace element content of Moroccan argan oil. Limit of detection values equal or lower than few mg/kg were obtained for all elements under study. To assure the accuracy of the whole procedure, recovery studies were carried out on argan oil samples spiked at different concentration levels from 10 to 200 µg/L. Quantitative average recovery values were obtained for all elements evaluated, demonstrating the suitability of this methodology for the determination of trace elements in argan oil samples. Aluminum, calcium, chromium, iro…

food.ingredientGeneral Chemical EngineeringAnalytical chemistrychemistry.chemical_elementVanadiumArgan oilZincIndustrial and Manufacturing EngineeringChromiumfoodLimit of DetectionPlant OilsDetection limitMagnesiumSpectrophotometry AtomicSodiumTrace elementReproducibility of ResultsTrace ElementsMoroccochemistryPotassiumCalciumInductively coupled plasmaFood AnalysisFood ScienceFood science and technology international = Ciencia y tecnologia de los alimentos internacional
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Physicochemical investigation of acrylamide solubilization in sodium bis(2-ethylhexyl)sulfosuccinate and lecithin reversed micelles.

2003

The state of acrylamide confined within dry sodium bis(2-ethylhexyl)sulfosuccinate (AOT) and lecithin reversed micelles dispersed in CCl4 has been investigated by FTIR and H-1 NMR spectroscopy. Measurements have been performed at 25 degreesC as a function of the acrylamide-to-surfactant molar ratio (R) at a fixed surfactant concentration (0.1 mol kg(-1)). The analysis of experimental data, corroborated by the results of SAXS measurements, is consistent with the hypothesis that acrylamide is quite uniformly distributed among reversed micelles mainly located in proximity to the surfactant head-group region and that its presence induces significant unidimensional growth of micellar aggregates.…

food.ingredientMagnetic Resonance Spectroscopyreversed micelleChemical PhenomenaSurface PropertiesSodiumchemistry.chemical_elementLecithinMicelleBiomaterialschemistry.chemical_compoundSurface-Active AgentsColloid and Surface ChemistryfoodPulmonary surfactantSpectroscopy Fourier Transform InfraredAOTMicellesAcrylamideDioctyl Sulfosuccinic AcidChromatographyMolecular StructureSmall-angle X-ray scatteringChemistry PhysicalnanoparticleSurfaces Coatings and FilmsElectronic Optical and Magnetic Materialsconfinement effectslecithinchemistryPolymerizationSolubilityAcrylamideProton NMRPhosphatidylcholinesNuclear chemistryJournal of colloid and interface science
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