Search results for "Soft drink"

showing 5 items of 15 documents

Parents and friends both matter: simultaneous and interactive influences of parents and friends on European schoolchildren's energy balance-related b…

2013

Published version of an article from the journal:International Journal of Behavioral Nutrition and Physical Activity. Also available from the publisher: http://dx.doi.org/10.1186/1479-5868-11-82 Background: The family, and parents in particular, are considered the most important influencers regarding children’s energy-balance related behaviours (EBRBs). When children become older and gain more behavioural autonomy regarding different behaviours, the parental influences may become less important and peer influences may gain importance. Therefore the current study aims to investigate simultaneous and interactive associations of family rules, parent and friend norms and modelling with soft dri…

MaleParentsADOLESCENT HEALTHHealth BehaviorRulesVEGETABLE CONSUMPTIONChild BehaviorMedicine (miscellaneous)CHILDRENCarbonated BeveragesFriendsDETERMINANTSOverweightChoice BehaviorVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Developmental psychologySurveys and QuestionnairesMedicine and Health SciencesSoft drinkChildASSOCIATIONSmedia_commonNutrition and DieteticsVDP::Medical disciplines: 700::Health sciences: 800::Preventive medicine: 80416. Peace & justicehumanitiesPeer reviewEuropeFemaleTelevisionmedicine.symptomPsychologyPROJECTSocial psychologyAutonomyAdolescent healthTV viewingSocial normmedia_common.quotation_subjecteducationBehavioural sciencesPhysical Therapy Sports Therapy and RehabilitationMotor ActivityModellingInterpersonal relationshipmedicineHumansInterpersonal RelationsBreakfastConsumption (economics)OVERWEIGHTFRUITPhysical activityResearchFeeding BehaviorPHYSICAL-ACTIVITYCross-Sectional StudiesLogistic ModelsWEIGHT STATUSLinear ModelsNorm (social)Energy MetabolismInternational Journal of Behavioral Nutrition and Physical Activity
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Screen-based sedentary time

2017

AimThe aim of the present study was to explore if children who spend more time on screen-based sedentary behaviors (i.e.TV viewing and computer use) drink more sugar-sweetened soft drinks. The study also assessed whether these associations were independent of individual and home environmental correlates of soft drink consumption and whether they were moderated by parental education.MethodsData were collected from 7886 children participating in the EuropeaN Energy balance Research to prevent excessive weight Gain among Youth (ENERGY) survey conducted in eight European countries. Self-report questionnaires were used. Multilevel linear regression analyses with soft drink consumption as depende…

MaleParentsComputer Gameslcsh:MedicineSocial SciencesCarbonated BeveragesGeographical LocationsFamilies0302 clinical medicineMathematical and Statistical Techniquesddc:150SociologyParental educationAdvertising030212 general & internal medicinelcsh:ScienceChildChildrenMarketingMultidisciplinaryGreeceNorwayRegression analysisModerationPeer reviewEuropePhysical SciencesRegression AnalysisEducational StatusFemaleTelevisionPsychologyGamesStatistics (Mathematics)Research ArticleComputer ModelingAdultComputer and Information SciencesAdolescentEnergy (esotericism)030209 endocrinology & metabolismResearch and Analysis Methods03 medical and health sciencesEnvironmental healthHumansStatistical MethodsAssociation (psychology)Consumption (economics)Behaviorlcsh:RBiology and Life SciencesCommunicationsAge GroupsPeople and PlacesRecreationlcsh:QPopulation GroupingsSedentary BehaviorSoft drinkMathematicsPLoS ONE
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Micro-level economic factors and incentives in children's energy balance related behaviours: Findings from the ENERGY European cross-section question…

2012

Published version of an article from the journal: International Journal of Behavioral Nutrition and Physical Activity. Also available from BMC: http://dx.doi.org/10.1186/1479-5868-9-136 Open Access Background To date, most research on obesogenic environments facing school children has focused on physical and socio-cultural environments. The role of economic factors has been investigated to a much lesser extent. Our objective was to explore the association of micro-level economic factors and incentives with sports activities and intake of soft drinks and fruit juice in 10-12 year-old school children across Europe, and to explore price sensitivity in children’s soft drink consumption and corr…

MaleParentsCross-sectional studyHealth BehaviorChild BehaviorMedicine (miscellaneous)Ordered probitDETERMINANTSObesogenic environmentSocial EnvironmentChoice BehaviorVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Surveys and QuestionnairesADOLESCENTSFood choiceMedicine and Health SciencesChildSocioeconomicslcsh:RC620-627ChildrenNutrition and Dieteticslcsh:Public aspects of medicineQuestionnaireEuropelcsh:Nutritional diseases. Deficiency diseasesIncentiveEconomic incentivesSports activityFemaleNUTRITIONCHILDHOOD OBESITYSportsFormer LIFE facultyBehavioural sciencesHEALTH BEHAVIORPhysical Therapy Sports Therapy and RehabilitationChildhood obesityBeverages/dk/atira/pure/core/keywords/LifeFOOD CHOICESmedicineHumansSCHOOL-BASED INTERVENTIONSObesityOBESOGENIC ENVIRONMENTSConsumption (economics)Motivationbusiness.industryResearchlcsh:RA1-1270Feeding BehaviorENVIRONMENTAL INTERVENTIONSSoft drinksmedicine.diseaseCross-Sectional StudiesPHYSICAL-ACTIVITYSocioeconomic FactorsPrice responsivenessEnergy Intakebusiness
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Influence of composition(CO2 and Sugar) on aroma release and perception of mint-flavored carbonated beverages

2009

The aim of the present work was to identify and quantify physical mechanisms responsible for in-nose aroma release during the consumption of mint-flavored carbonated beverages in order to better understand how they are perceived. The effect of two composition factors (sugar and CO(2)) was investigated on both the sensory and physicochemical properties of drinks by studying in vitro and in vivo aroma release. Sensory results revealed that the presence of CO(2) increased aroma perception regardless of the sugar content. In agreement with volatility parameters, in vivo measurements showed that carbonated drinks released a greater quantity of aroma compounds in the nose space than non-carbonate…

SucroseChemical Phenomenagenetic structuresmedia_common.quotation_subjectFlavourCarbonated Beverages01 natural sciencesSensory analysisSOFT DRINK0404 agricultural biotechnologyFLAVOR COMPOUNDSSENSORY ANALYSISPerception[SDV.IDA]Life Sciences [q-bio]/Food engineeringIn vivo measurementsFlavor perceptionHumansFood scienceSugarFlavorAromamedia_commonRELEASEbiologyChemistry010401 analytical chemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringfood and beverages04 agricultural and veterinary sciencesGeneral ChemistryCarbon Dioxidebiology.organism_classificationOlfactory Perception040401 food science0104 chemical sciencesMentholOdorantsNOSE SPACEVolatilizationGeneral Agricultural and Biological SciencesMentha
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Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study

2014

Background: Social inequalities in health are a major and even growing problem in all European countries.Objective: The aim of the present study was to describe 1) differences in dietary habits among Norwegian adolescents by gender and socioeconomic status; 2) differences in self-reported knowledge of dietary guidelines among their parents according to socioeconomic status.Design: In 2012, a cross-sectional study where students filled in a web-based food frequency questionnaire at school was conducted in nine lower secondary schools in Vest-Agder County, Norway. Socioeconomic status (SES) and knowledge of dietary guidelines were obtained from the parents using a web-based questionnaire. In …

socioeconomic statussoft drinkseducationfruits and vegetableslcsh:TX341-641dietary habits; socioeconomic status; nutrition knowledge; adolescents; soft drinks; fruits and vegetablesDietary intake adolescentsadolescentsnutrition knowledgePublic Health Nutritiondietary habitslcsh:Nutrition. Foods and food supplyFood & Nutrition Research
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