Search results for "Soil"
showing 10 items of 3493 documents
Soil microbial community response to a selenium chronic exposure
2007
International audience
Is there a microbial sub alpha-diversity at soil microscale ?
2012
The distribution of the soil microbial diversity depends on a broad range of environmental filters nested in spatial scales from continent to millimeter. Although microbial biogeography studies have recently shown the influence of environmental factors (texture/pH/plant cover and land-use) on soil microbial abundance and diversity, little is still known about spatial heterogeneity at a micro-scale within soil. Our study aims at describing and understanding the distribution of abundance and diversity of soil microbial communities between different soil microenvironments. Four soils were selected on the basis of differences in physico-chemical properties and historical land-management practic…
Response of Soil Microbial Communities to Iron-Porphyrin Catalytic Amendments.
2010
Intensive agricultural practices strongly increase CO2 emission from soil. Synthetic metal-porphyrins were shown to significantly decreased CO2 emission from soil due to an in-situ catalysis of oxidative polymerization of soil organic matter. This research aimed to assess the effects of iron-porphyrin (POR) amendments on soil microbial communities in three arable soils under wheat and maize cropping located in Naples, Turin and Piacenza, characterized by different pedological and climatic conditions. Bulk-soil and rhizo-soil were sampled during 4 years and the microbial groups directly involved in organic matter (OM) mineralization and in key processes of the nitrogen cycle were examined. M…
Scientific Opinion addressing the state of the science on risk assessment of plant protection products for in‐soil organisms
2017
Abstract Following a request from EFSA, the Panel on Plant Protection Products and their Residues developed an opinion on the science behind the risk assessment of plant protection products for in‐soil organisms. The current risk assessment scheme is reviewed, taking into account new regulatory frameworks and scientific developments. Proposals are made for specific protection goals for in‐soil organisms being key drivers for relevant ecosystem services in agricultural landscapes such as nutrient cycling, soil structure, pest control and biodiversity. Considering the time‐scales and biological processes related to the dispersal of the majority of in‐soil organisms compared to terrestrial non…
Survie et/ou réactivation de microorganismes du sol sous hautes pressions gazeuses
2012
National audience; Le sol constitue une réserve considérable de microorganismes représentatifs de nombreuses communautés cellulaires. Les recherches reposent sur l’hypothèse qu’il existe, dans les échantillons de sol, des communautés microbiennes adaptées à des conditions physiques (pression, température) très différentes de celles rencontrées dans nos laboratoires : soit parce que les conditions de milieu ont changé (sol), soit parce que les conditions de prélèvement sont très différentes des conditions de culture (grands fonds marins). Dans cette optique, l’utilisation des hautes pressions gazeuses (200-1000 bars dans un premier temps) est envisagée afin d’essayer de réactiver des microor…
Effect of iron-porphyrin treatment on soil microbial communities
2009
Intensive agricultural management have led to an increasing transfer of carbon from soil organic matter (SOM) to atmospheric CO2. It is noteworthy that the flux of CO2 from the soil is ten times greater than fossil fuel emission from industrial and automotive activities. Piccolo and co-workers (1999) suggested that hydrophobic humic components in soil exerted hydrophobic protection towards easily degradable compounds. They postulated that associations of apolar molecules deriving from plant degradation and microbial activity incorporate more polar molecules, thus preventing their otherwise rapid microbial degradation and enhancing their persistence in soil. Moreover, synthetic metal-porphyr…
Effect of agricultural practices on soil microbial communities
2008
Soil carbon sequestration is an important and immediate sink for removing atmospheric carbon dioxide and slowing global warming. Agricultural practices strongly impact CO2 emission from the soil and the loss of soil organic matter is lower when “no-till” agriculture is practiced. The present work was performed in order to investigate effects of different agricultural practices on soil microbial communities. Field experiments took place at three Italian locations strongly differing in pedological, chemical and climatic characteristics: Naples, Turin and Piacenza. Soils were subjected to four management practices such as traditional (TRA), minimum tillage (MIN) and amendments with compost (CO…
On the volumetric response of a compacted clay subjected to wetting and drying cycles
2009
Experimental evidence on the volumetric response of a compacted clay was collected in controlled suction oedometric tests, with the aim to assess the volumetric response of this soil when subjected to wetting and drying cycles. The overall soil behaviour seems mainly to depend on the double structural arrangement observed in the compacted specimens. Selected results are presented and discussed focusing on the influence of the stress history on the volumetric response. Test results are simulated by a double-structure suction-dependent elasto-plastic constitutive model, in which the mechanical response is related to micro and macrostructural deformations and their mutual interactions. The pro…
Influence of greenhouse volume ratio on soil solarization efficiency
2007
1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d’Avola Red Wines
2023
: In this study, the soil effect on the micro-component composition of Nero d'Avola wines obtained from different locations was investigated through 1H NMR-based metabolomics. Two different approaches were applied: the targeted (TA) and the non-targeted one (NTA). The former differentiated the wines by profiling (i.e., by identifying and quantifying) a number of different metabolites. The latter provided wine fingerprinting by processing the entire spectra with multivariate statistical analysis. NTA also allowed investigation of the hydrogen bond network inside wines via the analysis of 1H NMR chemical shift dispersions. Results showed that the differences among wines were due not only to t…