Search results for "Solid"
showing 10 items of 3575 documents
Synthetic Glycopeptides from the E-Selectin Ligand 1 with Varied Sialyl Lewisx Structure as Cell-Adhesion Inhibitors of E-Selectin.
2007
(Z)-dodec-3-en-1-ol, a novel termite trail pheromone identified after solid phase microextraction from Macrotermes annandalei
2001
0022-1910 (Print) Journal Article; (Z)-dodec-3-en-1-ol was isolated and identified by GC-MS as the major component of the trail-following pheromone from whole body and sternal gland extracts of workers of the fungus-growing termite, Macrotermes annandalei (Silvestri) (Termitidae, Macrotermitinae). For the first time, this trail pheromone was also identified by using solid phase microextraction from the surface of the secretory sternal gland of workers. Bioassays showed that synthetic dodecenol induced both orientation and recruitment behavioral effects. The activity threshold of (Z)-dodec-3-en-1-ol in eliciting trail-following is similar to that of (3Z,6Z,8E)-dodeca-3,6,8-trien-1-ol in the …
Kinetics of solid-state fermentation of lupin with Rhizophus oligosporus based on nitrogen compounds balance
2021
Solid-state fermentation could be a potentially effective method for improving the nutritional value of legumes. The objective of this study was to explore this technology in Lupinus mutabilis, a species of lupin, using a strain of Rhizopus oligosporus mold for solid-state fermentation. Three L. mutabilis varieties (INIAP-450, INIAP-451, and Criollo) were evaluated, including the effect of the grain status (whole or ground) and integument or husk (presence or absence). Kinetic parameters of the fermentation process were studied to define the specific speed of nitrogen formation and the digestibility and nutritional quality of the resulting protein. After incubation at 28 °C for 96 h, the ti…
Fruit Quality Traits of Two Apricot Cultivars
2010
In this trial we evaluated physical and chemical fruit quality traits and sensory profile of two late-ripening apricot cultivars ‘Vitillo’ and ‘Pellecchiella’. Fruits were harvested at full maturation in three different pickings, at 4 day intervals, to ensure the same fruit quality. To verify quality among different pickings, weight, diameter, soluble solid content, titratable acidity, pH, colour were recorded. To describe and quantify the sensory characteristics of apricot fruits a panel of 10 judges generated 16 descriptors. For each of these attributes judges assigned a score from 1 to 9. Qualitative and sensory data for each attribute were submitted to one way Analysis of Variance (ANOV…
Characterisation of the external features ofSchistocephalus solidus (M�ller, 1776) (Cestoda) from different geographical regions and an assessment of…
1995
A comparative study of some morphological (segment number, scolex morphology and biometry, length and weight) and biological (maturation in different hosts) features ofSchistocephalus solidus plerocercoids and adults from different geographical regions (Baltic Sea and the British Isles) was carried out. The length of the plerocercoids fromGasterosteus aculeatus was shown to be the variable that best correlated with segment number. A very clear bimodal distribution of segment numbers separated the majority of British and Baltic plerocercoids (British n=21, mean length 25.48, SD 5.63, range 14–34 mm; mean segment number 66.33, SD 8.68, range 51–86. Baltic n=30, mean length 33.23, SD 4.64, ran…
Grape pulp, grape pips and their mixture: Novel substrates or supports for solid state fermentation
1997
Grape marc, comprising of grape pulp and grape pips, is generated in high quantities during ethanol production, but has no significant commercial value. The components of the grape marc, individually or in combination, can serve as substrate or support in solid state fermentation. The potential benefits of sieved fractions (800-3150 µm particle size) was, therefore, evaluated using Trichoderma viride, with or whithout enrichment. Based on sorption isotherm profiles, grape pulp showed the best performance, though its ability to promote biomass formation was the lowest. The latter could be improved by enrichment with glucose. It, thus, offers potential as a reusable support. Grape pips promot…
The effect of Pediococcus acidilactici and Lactobacillus sakei on biogenic amines formation and free amino acid profile in different lupin during fer…
2016
Abstract The effect of Pediococcus acidilactici and Lactobacillus sakei strains on biogenic amines (BAs) formation during submerged and solid state fermentation of Lupinus luteus and Lupinus angustifolius was analysed. The composition of lupin seeds was evaluated and the influence of fermentation on free amino acid (FAA) profile was investigated. The highest protein and carbohydrate contents were found in L. luteus var. ‘Vilciai’, the highest carbohydrate contents – in L. angustifolius hybrid lines No. 1701 and No. 1800, and fat – in L. angustifolius hybrid lines No. 1700, No. 1703 and No. 1734. The interaction between the fermentation method, the bacterial strains used and lupin varieties …
Is blockchain technology compatible with the Social and Solidarity Economy? Towards a new paradigm
2019
La significativa evolución que las tecnologías de la información han experimentado en los últimos años ha afectado a todos los sectores, incluido el de la Economía Social y Solidaria. El desarrollo emergente de la tecnología blockchain y sus posibilidades para modificar las formas de colaboración solidaria de la ciudadanía, presentan un reto actual y un cambio de paradigma para el Tercer Sector. El objeto del presente artículo es analizar las posibilidades existentes de que ambos ámbitos compartan valores, principios y objetivos. Para ello, en primer lugar y como punto de referencia, se presentan los conceptos de Economía Social y Solidaria y de blockchain. A continuación, se presentan las …
Empoderamiento femenino e insersión por la economia: analisis comparativo del modelo de las cooperatias andaluzas y de la economía solidaria en brasil
2017
Cette étude a comme objectif central d’examiner l’hypothèse suivante: les coopératives d’économie sociale et/ou solidaires contribuent à l’autonomisation des femmes en créant des dynamiques d’équité en termes sociaux, économiques et culturels, qui promeuvent l’égalité des sexes. Les principaux objectifs qui guident cette recherche sont les suivants: 1) Aborder les facteurs sociaux, économiques et culturels qui régissent les entreprises sociales prédominantes. Les principaux facteurs sont: le genre, le niveau de scolarité et le rôle des coopératives dans le développement économique et social de chaque pays. 2) Analyser les facteurs que prennent en compte les deux formes de gestion, le systèm…
Fiskālā politika un tās loma ekonomikas stabilizēšanā Latvijā
2015
Bakalaura darbs ir veltīts fiskālās politikas lomai Latvijas ekonomikas stabilizēšanā, tas ir, izmaiņas nodokļu sistēmā un valdības izdevumos, kas ietekmē valsts ekonomisko stāvokli. Nav nekādu šaubu par tēmas aktualitāti sakarā ar to, ka fiskālā politika spēlē milzīgu lomu valsts ekonomikā. Fiskālās politikas radītāji dod iespēju analizēt vispārējo valsts ekonomisko stāvokli pagātnē, saskatīt tendences, balstoties uz kuriem var izdarīt nākotnes prognozes. Bakalaura darba mērķis ir, balstoties uz ekonomikas literatūras atziņām, izpētīt Latvijas fiskālo politiku, to kritiski novērtēt un izstrādāt priekšlikumus fiskālās politikas stabilizēšanai Latvijā. Darba rezultātā izanalizēti galvenie fi…