Search results for "Solvent"

showing 10 items of 1395 documents

Cyclic tetraureas with variable flexibility--synthesis, crystal structures and properties.

2008

Macrocyclic molecules containing several amide or urea functions may serve as anion receptors. We describe the synthesis of 32-membered macrocycles, in which four rigid xanthene units (X) and/or diphenyl ether units (D) as flexible analogues are linked via urea groups. All six possible combinations of these units (XXXX, XXXD, XXDD, XDXD, XDDD and DDDD) were synthesized and two examples were characterised by single-crystal X-ray analyses (DDDD and two structures for XXXD). Both macrocycles showed distinct differences in their overall conformation and consequently in their hydrogen-bonding pattern. Hydrogen-bonded solvent molecules are found for both compounds and intramolecular hydrogen bond…

XantheneModels MolecularMagnetic Resonance SpectroscopyMolecular StructureStereochemistryHydrogen bondNitrogenOrganic ChemistrySolvationHydrogen BondingCrystallography X-RayBiochemistrySolventCrystallographychemistry.chemical_compoundchemistryCyclizationIntramolecular forceAmideMoleculeUreaComputer SimulationPhysical and Theoretical ChemistryAcetonitrileOrganicbiomolecular chemistry
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Improved co-oxidation of β-carotene to β-ionone using xanthine oxidase-generated reactive oxygen species in a multiphasic system

2007

beta-Ionone, an aroma compound exhibiting flower notes, can be obtained from beta-carotene in a cooxidation system utilizing xanthine oxidase-generated reactive oxygen species (ROS). ROS have to be controlled as, although they can give rise to beta-ionone, they may also degrade it. In this work, the biotransformation of beta-carotene into beta-ionone was investigated in systems containing variable proportions of decane to extract beta-ionone before degradation. The use of 50% or 90% decane resulted in increased production yields. Tween 80, which was added to further improve the production, slightly decreased the reactivity of the medium and the extraction of beta-carotene, but increased the…

Xanthine Oxidasemedicine.medical_treatmentPolysorbatesDecaneIononeModels BiologicalApplied Microbiology and Biotechnologychemistry.chemical_compoundBiotransformationmedicineOrganic chemistryXanthine oxidaseMolecular StructureExtraction (chemistry)CaroteneGeneral Medicinebeta CaroteneXanthineSolventchemistryMolecular MedicineNorisoprenoidsReactive Oxygen SpeciesOxidation-ReductionBiotechnologyNuclear chemistryBiotechnology Journal
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The relative stability of xylazine hydrochloride polymorphous forms

2009

All four known xylazine hydrochloride polymorphous forms were obtained and their relative stabilities were compared directly at three different temperatures. At higher temperatures, it is possible to determine the relative stability of all forms directly by measuring the changes in the composition of the mixtures of two polymorphous forms using powder x-ray diffraction methods. At lower temperatures, a solvent was added to the mixture and the changes in composition were determined. Polymorph transition temperatures were determined directly. To predict the transition temperature which was not found using the direct method, the polymorph melting data and determined transition temperatures wer…

XylazineVapor PressureVapor pressureStereochemistryChemistryTransition temperatureVapour pressure of waterTemperatureAnalytical chemistryWaterPharmaceutical ScienceGeneral Medicinelaw.inventionSolventDrug StabilityX-Ray DiffractionPolymorphism (materials science)lawX-ray crystallographySolventsAnhydrousTransition TemperatureCrystallizationCrystallizationAdrenergic alpha-AgonistsPharmaceutical Development and Technology
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Physicochemical Investigation of Nanostructures in Liquid Phases: Ytterbium Nitrate Ionic Clusters Confined in Ytterbium Bis(2-ethylhexyl) Sulfosucci…

2007

The confinement of finite amounts of ytterbium nitrate in the nanoscopic space of ytterbium bis(2-ethylhexyl)sulfosuccinate (Yb(DEHSS) 3 ) reversed micelles dispersed in n-heptane has been investigated by UV-vis-NIR, FT-IR, and SAXS. The analysis of the experimental data is consistent with the hypothesis that Yb(NO 3 ) 3 is distributed among reversed micelles as small size ionic clusters surrounded by the Yb 3+ surfactant counterions and anionic heads while the surfactant alkyl chains point toward the solvent medium. As a consequence of confinement and interfacial effects, the ionic clusters display photophysical properties different from those in the bulk state or isolated species. Moreove…

YtterbiumMaterials scienceGeneral Chemical EngineeringInorganic chemistrychemistry.chemical_elementMicellePulmonary surfactantLiquid crystalSYSTEMSMaterials ChemistryNANOPARTICLESWATERAOTIN-OIL MICROEMULSIONSAlkylchemistry.chemical_classificationSmall-angle X-ray scatteringGeneral ChemistryOTSOLID-SOLID REACTIONSTATESolventchemistrySOLUBILIZATIONPhysical chemistryCounterion
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Novel group 4b ansa-metallocene complexes with the shortest bridge: [1,1′-isopropylydene-3,3′-di-t.Bu-bis(η5-cyclopentadienyl)] Ti and Zr dichlorides

1997

Abstract Reaction of [1,1′-isopropylidene-3,3′-di-tert.butyl-bis(η5-cyclopentadienide)] dilithium with TiCl3, followed by treatment with HCl, and ZrCl4 in various solvent mixtures in the temperature range 0–50°C gives corresponding ansa-metallocene dichlorides as mixtures of the anti/syn-isomers, 1:1. The crystal and molecular structures of three of the four isomers were determined, i.e. rac(anti)-[1,1′-isopropylidene-3,3′-di-tert.butyl-bis(η5-cyclopentadienyl)]TiCl2, space group B2/b, rac(anti)-[1,1′-isopropylidene-3,3′-di-tert.butyl-bis(η5-cyclopentadienyl)]ZrCl2, space group P212121, and meso(syn)-1,1′-[isopropylidene-3,3′-di-tert.butyl-bis(η5-cyclopentadienyl)]ZrCl2, space group P21/n.

ZirconiumStereochemistryOrganic Chemistrychemistry.chemical_elementCrystal structureAtmospheric temperature rangeBiochemistryMedicinal chemistryInorganic ChemistryDilithiumSolventchemistry.chemical_compoundchemistryCyclopentadienyl complexGroup (periodic table)Materials ChemistryAnsa-metallocenePhysical and Theoretical ChemistryJournal of Organometallic Chemistry
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Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour

2012

Pisum sativum is of great economic and nutritional interest due to its protein content. Nevertheless, pea products are underused as a protein source in human food because of their strong beany flavour. Therefore, the objective of this study was to select an efficient and representative method to extract volatile molecules of pea flour. In the first step, three extraction methods were chosen: solid phase micro extraction (SPME); Purge and Trap extraction and solvent assisted flavour evaporation (SAFE). The corresponding extracts were analysed by gas chromatography coupled with mass spectrometry. In the second step, the sensory representativity of the extracts was assessed either by direct ga…

[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlourFlavourChemical FractionationMass spectrometry01 natural sciencesGas Chromatography-Mass SpectrometryAnalytical ChemistryPurge and trapsafe0404 agricultural biotechnologyHumansSolid Phase Micro Extractiondirect gas chromatography-olfactometrypisum sativum2. Zero hungerVolatile Organic CompoundsChromatographyChemistrySolid Phase Extraction010401 analytical chemistryExtraction (chemistry)Peas04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencessensory representativitySolventpurge and trapTastespmeGas chromatographyGas chromatography–mass spectrometry[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood Chemistry
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Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder

2010

www.elsevier.com/locate/foodchem ; FSTA:2010-Sp0197; International audience; Delipidation was studied as a way to dearomatise a non-conventional protein powder obtained from Eisenia foetida earthworms. In the first step, we studied the impact of several factors such as solvent type, extraction method and particle size on the yield of extracted lipids. Lipid extraction from samples was considerably improved using an ultrasound method with a chloroform/methanol mixture and small particle size. In the second step, the volatile compounds were extracted from the delipidated protein powder by the SAFE extraction method and by the HS-SPME method, and were further analysed by GC-MS. The chloroform/…

[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsafe extractionlipid extractiongc-mshs-spme01 natural sciencesAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyLipid extractionvolatile compoundsprotein powderChloroformChromatography010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencesSolventchemistryYield (chemistry)MethanolParticle sizedearomatisationGas chromatography–mass spectrometry[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Straightforward access to water-soluble unsymmetrical sulfoxanthene dyes: application to the preparation of far-red fluorescent dyes with large stoke…

2014

An efficient synthesis of water-soluble unsymmetrical sulforhodamine/sulforhodol fluorophores containing a single julolidine fragment is presented. Owing to their valuable spectral properties in aqueous buffers, these dyes, especially those bearing a free aniline or phenol moiety, are valuable components of fluorogenic probes for a variety of biosensing applications. A further extension of this synthetic methodology to unusual phenols, namely 7-N,N-dialkylamino-4-hydroxy coumarins has enabled us to provide a new family water-soluble dyes of large Stokes’ shift with far-red spectral features.

[CHIM.THER]Chemical Sciences/Medicinal ChemistryBiosensing Techniques010402 general chemistryPhotochemistry01 natural sciencesCatalysisRhodaminessymbols.namesakechemistry.chemical_compoundAniline[CHIM.ANAL]Chemical Sciences/Analytical chemistryCoumarinsStokes shiftMoietyJulolidineComputingMilieux_MISCELLANEOUSFluorescent DyesAqueous solution010405 organic chemistryChemistry[CHIM.ORGA]Chemical Sciences/Organic chemistryRhodaminesOrganic ChemistryWaterGeneral Chemistry[CHIM.CATA]Chemical Sciences/CatalysisHydrogen-Ion ConcentrationFluorescence0104 chemical sciences[CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistrySpectrometry FluorescenceXanthenessymbolsSolventsBiosensor[CHIM.CHEM]Chemical Sciences/CheminformaticsChemistry (Weinheim an der Bergstrasse, Germany)
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Electronic and Magnetic Study of Polycationic Mn-12 Single-Molecule Magnets with a Ground Spin State S=11

2010

International audience; The preparation, magnetic characterization, and X-ray structures of two polycationic Mn-12 single-molecule magnets (Mn12O12(bet)(16)(EtOH)(4)](PF6)(14)center dot 4CH(3)CN center dot H2O (1) and [Mn12O12(bet)(16)(EtOH)(3)(H2O)](PF6)(13)(OH)center dot 6CH(3)CN center dot EtOH center dot H2O (2) (bet = betaine = (CH3)(3)N+-CH2-CO2-) are reported. 1 crystallizes in the centrosymmetric P2/cspace group and presents a (0:2:0:2) arrangement of the EtOH molecules in its structure. 2 crystallizes in the noncentrosymmetric P (4) over bar space group with two distinct Mn-12 polycations, [Mn12O12(bet)(16)(EtOH)(2)(H2O)(2)](14+) (2A) and [Mn12O12(bet)(16)(EtOH)(4)](14+)(2B) per un…

[PHYS]Physics [physics]X-ray absorption spectroscopyValence (chemistry)Spin statesAbsorption spectroscopyStereochemistryChemistry02 engineering and technology010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesInelastic neutron scatteringmolecular magnets; manganese0104 chemical sciencesIonInorganic ChemistrySolventCrystallographymanganeseMoleculemolecular magnetsPhysical and Theoretical Chemistry0210 nano-technology
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Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Character…

2019

The aim of this study was to assess the effect of temperature, solvent (hydroethanolic mixtures) and pH on the recovery of individual phenolic compounds from &ldquo

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyOrxataPharmaceutical Science01 natural sciencesAntioxidantsAnalytical Chemistrychemistry.chemical_compoundTandem Mass SpectrometryDrug Discovery[SDV.IDA]Life Sciences [q-bio]/Food engineeringGallic acidSinensetinCyperusComputingMilieux_MISCELLANEOUSChromatography High Pressure LiquidTemperature04 agricultural and veterinary sciencesHydrogen-Ion Concentration040401 food sciencesolvent extraction[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]SolventChemistry (miscellaneous)Molecular MedicineCoumaric AcidsTrolox equivalent antioxidant capacityArticlelcsh:QD241-4410404 agricultural biotechnologylcsh:Organic chemistryPhenolsDry matterPhysical and Theoretical Chemistry[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Nutricióby-productspolyphenolsFlavonoidstiger nutChromatographyPlant Extracts010401 analytical chemistryOrganic ChemistryExtraction (chemistry)horchata de chufa[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biologytriple TOF-LC-MS-MS0104 chemical scienceschemistryPolyphenolSolventsTrolox[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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