Search results for "Sow"

Ecophysiological Characterization of the Canopy of Peach (P. persica L. Batsch) in Two Planting Systems

2007

High-resolution UAV imagery for field olive (Olea europaea L.) phenotyping

2021

Remote sensing techniques based on images acquired from unmanned aerial vehicles (UAVs) could represent an effective tool to speed up the data acquisition process in phenotyping trials and, consequently, to reduce the time and cost of the field work. In this study, we assessed the ability of a UAV equipped with RGB-NIR cameras in highlighting differences in geometrical and spectral canopy characteristics between eight olive cultivars planted at different planting distances in a hedgerow olive orchard. The relationships between measured and estimated canopy height, projected canopy area and canopy volume were linear regardless of the different cultivars and planting distances (RMSE of 0.12 m…

The effect of soil volume on the growth of roots and canopy of Opuntia ficus-indica

2019

The influence of soil volume on root development and canopy growth rates of cactus pear (Opuntia ficus-indica) was studied at Palermo University, Italy, in 2014-2016. In November 2014, 60 1-year-old O. ficus-indica cladodes were planted in pots containing five different soil volumes, 50, 33, 18, 9 or 5 L, in a complete randomized design with three replications. Root dry mass, total number of cladodes and canopy dry mass were measured after 6, 12, 18 and 24 months. The results revealed a significant effect of soil volume and sampling time and their interaction (P<0.01) on root dry mass, total number of cladodes and canopy dry mass. Root dry mass ranged between 23 and 206 g, with the highe…

Effect of planting system on productivity, dry-matter partitioning and carbohydrate content in aboveground components of 'Flordaprince' peach trees

1999

Vegetative growth, fruit yields, and dry matter partitioning within above-ground components were assessed during three growing seasons for trees of an early ripening peach (Prunus persica L. Batsch `Flordaprince' on GF 677 rootstock) trained either to a free standing central leader (930 trees/ha) or to Y shape (1850 trees/ha). Individual trees trained to central leader gave higher fruit yield, had a significantly greater leaf area and accumulated more dry mass in above-ground components per tree than Y shape trees. The training systems did not differ in terms of yield efficiency (yield per trunk cross-sectional area) and leaf area index (LAI), but Y shape trees had a higher harvest index an…

Evaluating carbon fluxes in orange orchards in relation to planting density

2009

SUMMARYOrange (Citrus sinensis L.) is one of the main fruit crops worldwide and its evergreen orchards may have a great potential for carbon (C) sequestration, but no data are currently available. In order to understand carbon fluxes in orange orchards, an experiment was undertaken on traditional and intensive planting systems.The experiment used C. sinensis scions grafted onto Citrus aurantium (bitter orange) rootstock. One orchard contained 14-year-old trees of the cv. Tarocco Scirè (a blood orange) grown in a traditional system with 494 trees/ha. The second orchard contained 12-year-old trees of the cv. Newhall (a seedless navel orange) grown in an intensive system with 1000 trees/ha. Ne…

Productive and vegetative behaviour of olive cultivars in super high-density olive grove

2015

In recent years, there has been an increase in interest in super high-density (SHD) olive (Olea europaea L.) groves because they offer early entry into production, increased productivity and the possibility of using modified mechanical vine harvesters. This study was carried out in a young SHD olive grove to examine vegetative, histo-anatomical and productive characteristics and oil quality of the Spanish Arbequina and Italian Maurino and Leccino cultivars, characterized by low, low-to-medium and high vigor, respectively. Arbequina had low vigor and limited development in height and width, as well as a high leaf/wood ratio. Maurino had a canopy volume similar to that of Arbequina and, despi…

WITHIN TREE AND ORCHARD VARIABILITY OF SILVER KING PEACH (PRUNUS PERSICA (L.) BATSCH) FRUIT QUALITY

2012

The variability of crop quality accounts for most of seasonal variation of farmers’ incomes, since fruit value mostlydepends on its size and overall quality. Canopy architecture and orchard lay-out are mainly responsible for within tree environment and allocation, which in turn, account for fruit quality and its variability. Little is known about within tree and between trees variability resulting from different planting and training systems. A positive relationship has been measured in peach between PAR and TEAC (Motisi et al., 2005; Scalzo et al., 2005; Motisi et al., 2008). This study was carried out to measure within tree and orchard variability of fruits of the early ripening ‘Silver K…

Combining land preparation and vegetation restoration for optimal soil eco-hydrological services in the Loess Plateau, China

2019

Abstract In semiarid terrestrial ecosystems, optimized eco-rehabilitation strategies, such as land preparations and planting vegetation, are keys to achieve a successful ecological restoration. Land preparations and vegetation are supposed to have the coupled and respective impacts on soil ecosystem services, which are still unclear now. In this study, eighteen experimental plots with six different combinations and repetitions of land preparations and vegetation were built in the Chinese Loess Plateau in 2014 and soil moisture storages (SMS), soil carbon stocks (SCS) and other soil nutrient stocks were calculated at 0–100 cm, also the effects of land preparations and planting vegetation on …

Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system

2019

Studying the sensory profile and chemical composition of monovarietal extra-virgin olive oils (EVOOs) is important to define and manage their quality and uniqueness. Chemical and sensory traits of olive oils from 14 minor Sicilian olive genotypes in comparison with oils from six major Sicilian and three international cultivars were analysed. Oils were extracted in 2015 from fruit of the 23 genotypes grown in an experimental orchard at a planting density of 1140 trees ha−1. Fatty acid composition, phenol composition, carotenoid content and antioxidant power were determined and analysed using univariate and multivariate procedures, in particular Nocellara Etnea along with carotenoid, phenol c…

Artificial organisms as tools for the development of psychological theory: Tolman's lesson

2007

In the 1930s and 1940s, Edward Tolman developed a psychological theory of spatial orientation in rats and humans. He expressed his theory as an automaton (the ‘‘schematic sowbug’’) or what today we would call an ‘‘artificial organism.’’ With the technology of the day, he could not implement his model. Nonetheless, he used it to develop empirical predictions which tested with animals in the laboratory. This way of proceeding was in line with scientific practice dating back to Galileo. The way psychologists use artificial organisms in their work today breaks with this tradition. Modern ‘‘artificial organisms’’ are constructed a posteriori, working from experimental or ethological observations…