Search results for "Special"

showing 10 items of 45755 documents

Reciprocal extrapolation of species distribution models between two islands – Specialists perform better than generalists and geological data reduces…

2020

Abstract This study aims to test the extrapolation effects of species distribution models (SDM) using three groups of predictor variables: climate, relief and geology (bedrock type). We highlight potential ecological differences for selected taxa, regarding both generalists and specialists in terms of edaphic conditions. We used distributional data of 12 woody species shared by two large Mediterranean islands (Crete and Sicily) to calibrate Maxent models of their potential distribution. We trained models with data from Crete and extrapolated to Sicily and vice versa. We tested ten proxies for the three variable groups and compared AUC values as a measure of model performance. Extrapolation …

0106 biological sciencesMaquisPlant recordsSpecies distributionExtrapolationExtrapolationGeneral Decision SciencesMediterranean islands010501 environmental sciencesGeneralist and specialist species010603 evolutionary biology01 natural sciencesSpecies distribution modelsSicilyEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesgeographygeography.geographical_feature_categoryEcologyBedrockWoody plantsEdaphicSpecies distribution modelGeology15. Life on landPlant recordCreteMediterranean islandMaquiTaxon13. Climate actionSettore BIO/03 - Botanica Ambientale E ApplicataMediterranean ecosystemPhysical geographyMaxentMediterranean IslandsReciprocal
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Synergistic reduction of a native key herbivore performance by two non-indigenous invasive algae

2019

Abstract Native generalist grazers can control the populations of non-indigenous invasive algae (NIIA). Here, it was found that the simultaneous consumption of two co-occurring NIIA, Caulerpa cylindracea and C. taxifolia var. distichophylla, hinders the grazing ability of the main Mediterranean herbivorous, the native sea urchin Paracentrotus lividus. The ingestion of any of the two NIIA alone did not produce any difference in sea urchin righting time with respect to usual algal diet. In contrast, the simultaneous consumption of both NIIA, which grow intermingled in nature and are consumed by P. lividus, retarded its righting behavior. Such result reveals substantial physiological stress in…

0106 biological sciencesMediterranean climate010501 environmental sciencesAquatic ScienceOceanographyGeneralist and specialist species01 natural sciencesParacentrotus lividusAlgaeStress Physiologicalbiology.animalGrazingAquatic scienceMediterranean SeaAnimalsCaulerpaHerbivory14. Life underwaterSea urchin0105 earth and related environmental sciencesHerbivorebiologyEcology010604 marine biology & hydrobiologyfood and beveragesbiology.organism_classificationPollutionEnemy release hypothesiBiotic resistance hypothesiParacentrotusSynergistic toxicityIntroduced Species
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Interactions between invading benthivorous fish and native whitefish in subarctic lakes

2013

SUMMARY 1. Many species are expanding their distribution towards higher latitudes and altitudes in response to climate change. These range shifts are expected to change fish community structure and alter food-web dynamics in subarctic lakes. However, the impacts of invading species on native fish and invertebrate prey communities remain understudied. 2. The trophic ecology of invasive species determines the likelihood of direct resource competition with native taxa. In Northern Europe, perch (Perca fluviatilis), a trophic generalist, and ruffe (Gymnocephalus cernuus), a benthic specialist, are expanding their distribution ranges northwards, colonising lakes inhabited by a native generalist,…

0106 biological sciencesPerchEcology010604 marine biology & hydrobiologymedia_common.quotation_subjectSpecies diversityIntroduced speciesPelagic zone15. Life on landAquatic ScienceBiologybiology.organism_classificationGeneralist and specialist species010603 evolutionary biology01 natural sciencesCompetition (biology)Invasive species13. Climate actionta118114. Life underwatermedia_commonTrophic levelFreshwater Biology
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Town population size and structuring into villages and households drive infectious disease risks in pre-healthcare Finland

2021

Social life is often considered to cost in terms of increased parasite or pathogen risk. However, evidence for this in the wild remains equivocal, possibly because populations and social groups are often structured, which affects the local transmission and extinction of diseases. We test how the structuring of towns into villages and households influenced the risk of dying from three easily diagnosable infectious diseases—smallpox, pertussis and measles—using a novel dataset covering almost all of Finland in the pre-healthcare era (1800–1850). Consistent with previous results, the risk of dying from all three diseases increased with the local population size. However, the division of towns …

0106 biological sciencesPopulationDiseaseCommunicable Diseases010603 evolutionary biology01 natural sciencesMeaslesGeneral Biochemistry Genetics and Molecular BiologySocial group03 medical and health sciencesmedicineHumansSmallpoxCitieseducationFinland030304 developmental biologyGeneral Environmental SciencePopulation Density0303 health scienceseducation.field_of_studyEcologyGeneral Immunology and MicrobiologyTransmission (medicine)Population sizeGeneral Medicinemedicine.diseaseGeographyInfectious disease (medical specialty)General Agricultural and Biological SciencesDelivery of Health CareDemographyProceedings of the Royal Society B: Biological Sciences
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Ilkka Hanski and Small Mammals: from Shrew Metapopulations to Vole and Lemming Cycles

2017

10 pages; International audience; Ilkka Hanski may be best known for his work on insect and metapopulation dynamics, but he also contributed significantly to small mammal research. In the early 1980s he became interested in shrew dynamics, energetics, and of course, shrew metapopulations. He aimed at understanding the population biological consequences of body size in different shrew species. Feeding habits and environmental stochasticity affect shrew species in profoundly different ways: due to their short survival time small species have high extinction rates but their dispersal and colonization capacity is high which enables them to survive as metapopulations. After Hansson and Henttonen…

0106 biological sciencesPopulationZoologyMetapopulationGeneralist and specialist species010603 evolutionary biology01 natural sciencesPredationbiology.animal[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosiseducationEcology Evolution Behavior and SystematicsNature and Landscape Conservation[ SDV.BID ] Life Sciences [q-bio]/Biodiversity[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologyeducation.field_of_studyExtinctionEcologybiologyEcology010604 marine biology & hydrobiologyShrewbiology.organism_classificationta1181Biological dispersalAnimal Science and ZoologyVoleAnnales Zoologici Fennici
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Towards understanding isotope variability in elephant ivory to establish isotopic profiling and source-area determination

2016

Abstract We present here new isotopic data (δ 13 C, δ 15 N, δ 18 O, δ 2 H, and δ 34 S) from pulverised ivory powder, measured by continuous flow isotope ratio mass spectrometry from an unprecedented large dataset of 507 ivory samples, derived from twenty-eight African and six Asian elephant range states. The aim of this study is to assess the accuracy of isotopic fingerprinting and to evaluate its forensic potential and limitations to predict the provenance of ivory of unknown origin. We constructed a nominal assignment framework for the African reference samples, consisting of 208 different sites and applied the weighted k -Nearest Neighbor Classifier with reference site as classifier and …

0106 biological sciencesProvenance010504 meteorology & atmospheric sciencesbiologyEcologyStable isotope ratioIvoryNiche differentiationGeneralist and specialist species010603 evolutionary biology01 natural sciencesAfrican elephantGeographyAsian elephantvisual_artbiology.animalvisual_art.visual_art_mediumIsotope-ratio mass spectrometryEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesNature and Landscape ConservationBiological Conservation
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Living on the edge of a shrinking habitat: the ivory gull, Pagophila eburnea, an endangered sea-ice specialist.

2016

International audience; The ongoing decline of sea ice threatens many Arctic taxa, including the ivory gull. Understanding how ice-edges and ice concentrations influence the distribution of the endangered ivory gulls is a prerequisite to the implementation of adequate conservation strategies. From 2007 to 2013, we used satellite transmitters to monitor the movements of 104 ivory gulls originating from Canada, Greenland, Svalbard-Norway and Russia. Although half of the positions were within 41 km of the ice-edge (75% within 100 km), approximately 80% were on relatively highly concentrated sea ice. Ivory gulls used more concentrated sea ice in summer, when close to their high-Arctic breeding …

0106 biological sciencesSatellite trackingCharadriiformesseabirdEndangered speciesContext (language use)[SDV.BID]Life Sciences [q-bio]/Biodiversity010603 evolutionary biology01 natural sciencesice-edgeCharadriiformesArcticbiology.animalIce concentrationSatellite microwave radiometersSea iceAnimalsIce CoverIce-edge14. Life underwaterEcosystem[ SDV.BID ] Life Sciences [q-bio]/Biodiversitygeography[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologygeography.geographical_feature_categorybiologyArctic RegionsEcologysatellite tracking010604 marine biology & hydrobiologyEndangered SpeciesSpecial Featuresatellite microwave radiometersSeabird15. Life on landbiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)FisheryHabitatArcticRemote Sensing TechnologyConservation statusAnimal MigrationSeasonsice concentrationSeabird[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological Sciences
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Experience and overall satisfaction of foreign patients with the health care services received in Latvia

2020

The study evaluates foreign patients' experience and satisfaction in relation to the health care received in Latvia. By applying the gap model of service evaluation, the study reveals the difference between expected and received service outcome in Latvia, and draws conclusions about the importance of individual and patient experience factors related to the overall patient satisfaction. The study concludes that in all groups of factors matrix proposed in the study: (1) general travel or destination factors; (2) communication factors; (3) factors related to the choice of service and (4) factors related to the choice of health care institution, patients evaluated the perceived health care outc…

0106 biological sciencesService (business)medicine.medical_specialtybusiness.industryHealth care service01 natural sciencesOutcome (game theory)Perceived healthlcsh:Social Scienceslcsh:H03 medical and health sciences0302 clinical medicinePatient satisfactionFamily medicineHealth carePatient experiencemedicine030212 general & internal medicinebusinessPsychology010606 plant biology & botanySHS Web of Conferences
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Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produ…

2021

An innovative ovine cheese enriched with red grape pomace powder (GPP) was produced to improve the functional properties of Vastedda cheese typology. Vastedda cheese making was performed adding GPP and four selected Lactococcus lactis strains (Mise36, Mise94, Mise169 and Mise190). For each strain, 40 L of pasteurized ewe’s milk was divided into two aliquots representing control and experimental trials. Control cheese (CC) production did not contain GPP, while the experimental cheese (EC) production was enriched with 1% (w/w) GPP. GPP did not slow down starter development and acid generation. Plate counts and randomly amplified polymorphic DNA (RAPD)-PCR analysis confirmed the dominance of t…

0106 biological sciencesSettore AGR/19 - Zootecnica SpecialeAntioxidantGrape pomace powderPhysiologymedicine.medical_treatmentSettore AGR/13 - Chimica AgrariaClinical BiochemistryPasteurizationLipoperoxyl radical scavenger capacity01 natural sciencesBiochemistryArticleAntioxidantslaw.invention0404 agricultural biotechnologyStarterLipid oxidationlawSettore BIO/10 - Biochimica010608 biotechnologymedicineVolatile organic compoundsFood scienceMolecular BiologyWinemakingOvine stretched cheesebiologyChemistrylcsh:RM1-950Lactococcus lactisPomacePolyphenolsfood and beverages04 agricultural and veterinary sciencesCell Biologybiology.organism_classification040401 food scienceLactococcus lactislcsh:Therapeutics. PharmacologyPolyphenolSettore AGR/16 - Microbiologia AgrariaAntioxidants
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Alkaline phosphatase survey in pecorino siciliano PDO cheese

2021

The determination of alkaline phosphatase (ALP) in cheeses has become an official method for controlling cheeses with a protected designation of origin (PDO), all of which use raw milk. PDO cheeses, characterized by high craftsmanship, usually have an uneven quality. However, for these cheeses, it is necessary to establish ALP values so that they can be defined as a raw milk product. In this study, a dataset with Pecorino Siciliano PDO samples was analyzed to determine ALP both at the core and under the rind. The results showed that there was no significant difference between the different zones in Pecorino cheese. A second dataset of 100 pecorino cheese samples determined that ALP was only…

0106 biological sciencesSettore AGR/19 - Zootecnica SpecialeHealth (social science)PasteurizationPlant ScienceTP1-118501 natural sciencesHealth Professions (miscellaneous)Microbiologylaw.inventionlaw010608 biotechnologyraw milk determinationFood science040502 food scienceChemistryCommunicationChemical technologySignificant difference04 agricultural and veterinary sciencesRaw milkPDO Pecorino Siciliano cheeseAlkaline phosphatasealkaline phosphatase determination0405 other agricultural sciencesFood Science
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