Search results for "Species level"

showing 2 items of 12 documents

New insights into the diversity dynamics of Triassic conodonts

2013

International audience; In this paper, we examine the diversity trends and the evolutionary patterns of Triassic conodonts through a newly powered large-scale data-set compiled directly from the primary literature. Paleodiversity dynamics analyses have been undertaken by working at the species level and using a system of time units based on biozone subdivisions for a fine temporal level resolution. The role of heterogeneous duration of taxa in diversity estimates has been evaluated through the probabilistic profiles. Results reveal three different stages in the diversity behaviour of Triassic conodonts from standing metrics delimited by two inflections at the mid-Anisian and mid-Carnian. Su…

biologyDiversity estimatesAnisiaEarly TriassicProbability of survivingPaleontologyBiozonebiology.organism_classificationTriassicPaleontologypaleodiversityTaxonSpecies levelPaleontological data analysisconodontsExtinction dynamics[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological SciencesGeologyDiversity (business)Historical Biology
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Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk

2009

To study lactic acid bacteria (LAB) biodiversity and to evaluate their potential for use in dairy applications, eight raw cows' milk batches were sampled from five dairy factories located in different areas of the Trentino region during winter and summer milkings. A total of 370 (Gram-positive and catalase-negative) isolates were first molecularly analysed by means of randomly amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR). After strain differentiation (124 profiles), LAB were genetically identified at species level. The most frequently isolated LAB were lactococci, enterococci and streptococci. Lactobacilli, leuconostocs and pediococci were found at low levels. All strains …

biologyGram-positive bacteriaStrain (biology)Biodiversityfood and beveragesRaw milkbiology.organism_classificationApplied Microbiology and BiotechnologyLactic acidlatte batteri lattici biodiversitàchemistry.chemical_compoundStarterSpecies levelchemistryFood scienceBacteriaFood Science
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