Search results for "Specificity."

showing 10 items of 2232 documents

Rapid differentiation and in situ detection of 16 sourdough lactobacillus species by multiplex PCR.

2005

ABSTRACT A two-step multiplex PCR-based method was designed for the rapid detection of 16 species of lactobacilli known to be commonly present in sourdough. The first step of multiplex PCR was developed with a mixture of group-specific primers, while the second step included three multiplex PCR assays with a mixture of species-specific primers. Primers were derived from sequences that specify the 16S rRNA, the 16S-23S rRNA intergenic spacer region, and part of the 23S rRNA gene. The primer pairs designed were shown to exclusively amplify the targeted rrn operon fragment of the corresponding species. Due to the reliability of simultaneously identifying Lactobacillus plantarum , Lactobacillus…

DNA BacterialPCR multiplex batteri lattici impasti acidiTime FactorsMolecular Sequence DataLactobacillus pentosusLactobacillus paraplantarumApplied Microbiology and BiotechnologyPolymerase Chain Reactionlaw.inventionSpecies Specificity23S ribosomal RNAlawLactobacillusRNA Ribosomal 16SMultiplex polymerase chain reactionDNA Ribosomal SpacerPolymerase chain reactionPhylogenyDNA PrimersEcologybiologyBase Sequencefood and beveragesBreadSequence Analysis DNAbiology.organism_classificationMolecular biologyBacterial Typing TechniquesLactobacillusRNA Ribosomal 23SFood MicrobiologySequence AlignmentLactobacillus plantarumFood ScienceBiotechnologyIn silico PCRSettore AGR/16 - Microbiologia AgrariaApplied and environmental microbiology
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Comparison of different primer sets for use in Automated Ribosomal Intergenic Spacer Analysis of complex bacterial communities.

2004

ABSTRACT ITSF and ITSReub, constituting a new primer set designed for the amplification of the 16S-23S rRNA intergenic transcribed spacers, have been compared with primer sets consisting of 1406F and 23Sr (M. M. Fisher and E. W. Triplett, Appl. Environ. Microbiol. 65:4630-4636, 1999) and S-D-Bact-1522-b-S-20 and L-D-Bact-132-a-A-18 (L. Ranjard et al., Appl. Environ. Microbiol. 67:4479-4487, 2001), previously proposed for automated ribosomal intergenic spacer analysis (ARISA) of complex bacterial communities. An agricultural soil and a polluted soil, maize silage, goat milk, a small marble sample from the façade of the Certosa of Pavia (Pavia, Italy), and brine from a deep hypersaline anoxi…

DNA BacterialRibosomal Intergenic Spacer analysisDIVERSITYRNA GENESSettore BIO/19 - Microbiologia GeneralePolymerase Chain ReactionSensitivity and SpecificityApplied Microbiology and BiotechnologyMicrobial Ecologychemistry.chemical_compoundIntergenic regionDNA Ribosomal SpacerEnvironmental MicrobiologyMICROORGANISMSGEO/02 - GEOLOGIA STRATIGRAFICA E SEDIMENTOLOGICAMICROBIAL COMMUNITIESRibosomal DNAEcosystemSoil MicrobiologyDNA PrimersGeneticsBacteriological TechniquesBacteriaBase SequenceEcologybiologyDNASpacer DNARibosomal RNABIO/19 - MICROBIOLOGIA GENERALEbiology.organism_classificationPseudomonas stutzeriLENGTH HETEROGENEITYSOILPCRITSFchemistryACIDFood MicrobiologyITSReubANALYSIS FINGERPRINTSDNABacteriaFood ScienceBiotechnology
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Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity.

2009

Abstract (GTG) 5 -PCR fingerprinting and pheS sequence analysis of 18 Lactobacillus rossiae isolates, mainly originating from Belgian and Italian artisan sourdoughs, revealed intraspecies grouping as evidenced by the delineation of three and two subgroups, respectively. On the other hand, 16S rRNA and rpoA gene sequence analysis and DNA–DNA hybridizations supported the accommodation of all isolates in a single species. No correlation between genetic and phenotypic heterogeneity was observed. Collectively, these data do not warrant taxonomic division of L. rossiae . On the other hand, the considerable differences in intraspecies sequence variation of L. rossiae isolates displayed by the pheS…

DNA BacterialRpoaSequence analysisMolecular Sequence DataBiologyApplied Microbiology and BiotechnologyMicrobiologyGenomeDNA Ribosomallaw.inventionBelgiumSpecies SpecificitylawRNA Ribosomal 16SGene(GTG)5-PCREcology Evolution Behavior and SystematicsPolymerase chain reactionGeneticsGenetic heterogeneityNucleic Acid HybridizationLactobacillus rossiae tassonomia polifasicaBreadDNA-Directed RNA PolymerasesSequence Analysis DNA16S ribosomal RNALactobacillus rossiaeDNA FingerprintingHousekeeping geneBacterial Typing TechniquesLactobacillusPhenotypeItalyGenetic markerPhesPhenylalanine-tRNA LigasePolyphasic taxonomySystematic and applied microbiology
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A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally pr…

2007

In this work, a new multiplex single-tube real-time PCR approach is presented for the detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus, three of the more frequent food-borne bacterial pathogens that are usually investigated in a variety of food matrices. The study includes the design and specificity testing, of a new primer and probe specific for Salmonella spp. Reaction conditions were adjusted for the simultaneous amplification and detection of specific fragments in the beta-glucuronidase (uidA, E. coli) and Thermonulease (nuc, Sta. aureus) genes, and in the replication origin sequence (oriC, Salmonella spp.). Melting-curve analysis using a SYBR Green I RTi…

DNA BacterialSalmonellaStaphylococcus aureusFood HandlingFood ContaminationBiologymedicine.disease_causeEscherichia coli O157MicrobiologySensitivity and Specificitylaw.inventionMicrobiologychemistry.chemical_compoundlawSalmonellaVegetablesmedicineTaqManMultiplexEscherichia coliPolymerase chain reactionReverse Transcriptase Polymerase Chain ReactionDNA extractionMolecular biologychemistryStaphylococcus aureusSYBR Green IFood ScienceFood microbiology
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Definition of the single integration site of the pathogenicity locus in Clostridium difficile.

1996

We determined the nucleotide sequence 3.8 kb upstream and 5.2 kb downstream of the toxin genes A and B of Clostridium difficile. Nine ORFs were discovered. Based on PCR-directed approaches, two were attributed to the pathogenicity locus (PaLoc). The other seven were found in every C. difficile isolate obtained from the human gastrointestinal tract, respectless of their toxinogenicity. The ORFs cdu1 and cdu2/2' upstream of the PaLoc displayed similarity to repressors of Gram-positive bacteria (cdu1), and to an Na+/H+ antiporter described for Enterococcus hirae (cdu2/2'). Downstream of the locus a putative ABC transporter (cdd2-4) was identified. With a set of three paired primers used in pol…

DNA BacterialSequence analysisBacterial ToxinsMolecular Sequence DataVirulenceLocus (genetics)BiologyEnterotoxinsOpen Reading FramesBacterial ProteinsSpecies SpecificityGeneticsHumansAmino Acid SequenceORFSGeneGeneticsBase SequenceSequence Homology Amino AcidVirulenceClostridioides difficileNucleic acid sequenceGeneral MedicineMolecular biologyIntestinesTerminator (genetics)DNA Transposable ElementsATP-Binding Cassette TransportersMobile genetic elementsGene
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Use of a species-specific multiplex PCR for the identification of pediococci.

2008

In this study, the 23S rRNA genes of nine different Pediococcus type strains were sequenced. By using a multiple sequence alignment with 23S rDNA sequences of related lactic acid bacteria two primer pairs were constructed, one for the general identification of the genus Pediococcus and one for the identification of the atypical species, P. dextrinicus. Furthermore, a primer set for a rapid multiplex PCR identification of the eight typical Pediococcus species was developed. With this technique, the species P. damnosus, P. parvulus, P. inopinatus, P. cellicola, P. pentosaceus, P. acidilactici, P. claussenii, and P. stilesii could be discriminated simultaneously in a single PCR. Experiments wi…

DNA BacterialSequence analysisFood ContaminationWineMicrobiologyPolymerase Chain ReactionSensitivity and Specificitylaw.inventionMicrobiologySpecies Specificity23S ribosomal RNAlawMultiplex polymerase chain reactionPediococcusPolymerase chain reactionWinebiologyBase Sequencefood and beveragesGeneral MedicineSequence Analysis DNARibosomal RNAbiology.organism_classificationRNA Ribosomal 23SPediococcusPrimer (molecular biology)Sequence AlignmentFood ScienceInternational journal of food microbiology
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Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples

2009

A highly sensitive real-time PCR (qPCR) procedure, targeting the phosphatidylcholine-specific phospholipase C gene (pc-plc), was developed for specific detection and quantification of strains belonging to Bacillus cereus group. The target region was selected based on the enterotoxigenic profiles of 75 Bacillus strains. The inclusivity and exclusivity of the RTi-PCR assay were assessed with 59 isolates of the B. cereus group, 16 other Bacillus spp., and 4 non-Bacillus strains. The assay was also used to construct calibration curves for different food matrices, and it had a wide quantification range of 6 log units using both serial dilutions of purified DNA and calibrated cell suspensions of …

DNA BacterialSerial dilutionEggsMolecular Sequence DataColony Count MicrobialBacillus cereusFood ContaminationPolymerase Chain ReactionSensitivity and SpecificityMicrobiologyMicrobiologyEnterotoxinsBacillus cereusSpecies SpecificityHumansFood microbiologyDetection limitBacillus (shape)ChromatographybiologyfungiInfant NewbornInfantReproducibility of ResultsSequence Analysis DNAGeneral Medicinebiology.organism_classificationBacillalesInfant FormulaCereusCalibrationFood MicrobiologyFood ScienceFood contaminantInternational Journal of Food Microbiology
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A TaqMan-based real-time PCR assay for the specific detection and quantification ofLeuconostoc mesenteroidesin meat products

2007

A new real-time PCR procedure was developed for the specific detection and quantification of Leuconostoc mesenteroides in meat products. It is a TaqMan assay based on 23S rRNA gene targeted primers and probe. Specificity was evaluated using purified DNA from 132 strains: 102 lactic acid bacteria (LAB), including 57 reference strains and 46 food isolates, belonging to genus Leuconostoc and related genera, and 30 non-LAB strains. Quantification was linear over at least 5 log units using both serial dilutions of purified DNA and calibrated cell suspensions from Leuconostoc mesenteroides ssp. dextranicum CECT 912T. This assay was able to detect at least five genomic equivalents, using purified …

DNA BacterialSerial dilutionMolecular Sequence DataSensitivity and SpecificityMicrobiologychemistry.chemical_compound23S ribosomal RNAGeneticsTaqManAnimalsMolecular BiologyDNA PrimersChromatographybiologyReverse Transcriptase Polymerase Chain Reactionfood and beveragesSequence Analysis DNARibosomal RNAbiology.organism_classificationMolecular biologyLactic acidMeat ProductsRNA Ribosomal 23SReal-time polymerase chain reactionchemistryLactobacillaceaeLeuconostoc mesenteroidesBacteriaFEMS Microbiology Letters
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Real-time quantitative PCR of Staphylococcus aureus and application in restaurant meals.

2006

Staphylococcus aureus is considered the second most common pathogen to cause outbreaks of food poisoning, exceeded only by Campylobacter. Consumption of foods containing this microorganism is often identified as the cause of illness. In this study, a rapid, reliable, and sensitive real-time quantitative PCR was developed and compared with conventional culture methods. Real-time quantitative PCR was carried out by purifying DNA extracts of S. aureus with a Staphylococcus sample preparation kit and quantifying it in the LightCycler system with hybridization probes. The assay was linear from a range of 10 to 10(6) S. aureus cells (r2 > 0.997). The PCR reaction presented an efficiency of >85%. …

DNA BacterialStaphylococcus aureusMicrococcaceaeRestaurantsCoefficient of variationColony Count MicrobialFood Contaminationmedicine.disease_causeMicrobiologyPolymerase Chain ReactionSensitivity and SpecificityMicrobiologylaw.inventionlawmedicineFood microbiologyHumansFood sciencePolymerase chain reactionbiologyCampylobacterReproducibility of Resultsbiology.organism_classificationReal-time polymerase chain reactionStaphylococcus aureusConsumer Product SafetySpainFood MicrobiologyStaphylococcusFood AnalysisFood ScienceJournal of food protection
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Comparison of Four Commercial DNA Extraction Kits for PCR Detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococc…

2008

Four commercial DNA extraction methods, PrepMan Ultra (Applied Biosystems), InstaGene Matrix (BioRad), DNeasy Tissue kit (Qiagen), and UltraClean (MoBio), were tested for PCR detection of Listeria monocytogenes, Escherichia coli O157: H7, Salmonella, and Staphylococcus aureus in fresh, minimally processed vegetables. For comparative purposes, sensitivity assays with specific PCRs were carried out after DNA extraction with the four methods in green pepper, broccoli, and onion artificially inoculated with the four pathogens separately. As confirmed by statistical analysis, the DNeasy Tissue kit rendered the highest sensitivity values in the three matrices assayed for Salmonella, L. monocytoge…

DNA BacterialStaphylococcus aureusSalmonellaColony Count MicrobialFood ContaminationBiologyEscherichia coli O157medicine.disease_causePolymerase Chain ReactionSensitivity and SpecificityMicrobiologyMicrobiologylaw.inventionListeria monocytogenesSalmonellalawVegetablesmedicineHumansFood microbiologyEscherichia coliPolymerase chain reactionReproducibility of Resultsfood and beveragesbiology.organism_classificationListeria monocytogenesEnterobacteriaceaeDNA extractionStaphylococcus aureusFood MicrobiologyFood ScienceJournal of Food Protection
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