Search results for "Spectrometry"

showing 10 items of 3206 documents

The Assessment of Heavy Metal Contamination of the Cultivated Soils in the Odra River Floodplain

2021

Abstract The aim of the study was to assess the contamination of selected heavy metals in cultivated soils of the Odra river floodplain. The heavy metals Mn, Fe, Cu, Zn, Ni, Cd and Pb were determined in soil samples collected in the autumn of 2020 - after the vegetation period of plants from designated measurement points. Concentrations of the analytes were measured using an atomic absorption spectrometer (F-ASA). A comparison was made between concentrations of heavy metals in soil samples collected from areas flooded in 1997 and from areas flooded as a result of rainfall, snowmelt and winter floods. The results of the studies were compared with the data for soils taken from non-flooded are…

floodplainEnvironmental EngineeringEcologyEnvironmental Chemistryheavy metalsatomic absorption spectrometrysoilOdra riverEducationChemistry-Didactics-Ecology-Metrology
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Synthesis and characterization of a novel high luminescent gold-2-mercapto-1-methyl-imidazole complex

2010

Synthesis and characterization of a new gold-2-mercapto-1-methyl imidazole are reported. This new organic material shows an extraordinary fluorescence activity (superfluorescence) up to 220°C with an unusual quantum yield of 0.2. Both fluorescence and NMR spectroscopy were applied to understand the behavior of the gold-2-mercapto-1-methylimidazole complex. Results suggest that the superfluorescence activity can be attributed to the shrinking of the HOMO-LUMO band gap energy following complexation of the organic imidazole system with gold. Copyright © 2010 John Wiley & Sons, Ltd.

fluorescence spectrofotometryLuminescenceMagnetic Resonance SpectroscopyBand gapSettore AGR/13 - Chimica AgrariaBiophysicsQuantum yieldPhotochemistryimidazolechemistry.chemical_compoundNMR spectroscopyOrganic chemistryImidazoleThermal analysisCalorimetry Differential ScanningImidazolesNuclear magnetic resonance spectroscopyFluorescenceCharacterization (materials science)Spectrometry Fluorescencethermal analysichemistryChemistry (miscellaneous)Goldsuperfluorescencequantum yieldLuminescenceLuminescence
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Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach

2020

In this work, the comprehensive metabolomic changes in pork burgers treated with different antioxidants, namely, (a) a control without antioxidants, (b) 200 mg/kg butylated hydroxytoluene (BHT), and (c) 250 mg/kg pitanga leaf extract (PLE, from Eugenia uniflora L.), each one packaged under modified atmosphere (80% O2 and 20% CO2) for 18 days storage at 2 &plusmn

food metabolomicsHealth (social science)Antioxidantfood.ingredientThiobarbituric acidmedicine.medical_treatmentPlant Sciencelcsh:Chemical technologyShelf lifeEugenia uniflora01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyfoodlipid oxidationLipid oxidationmedicineButylated hydroxytoluenelcsh:TP1-1185Food sciencemass spectrometry010401 analytical chemistryEugenia uniflora04 agricultural and veterinary sciences040401 food science0104 chemical sciencesSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIantioxidantschemistryPolyphenolModified atmosphere<i>Eugenia uniflora</i>Food ScienceFoods
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Heat treatment of vegetable oils. II. GC-MS and GC-FTIR spectra of some isolated cyclic fatty acid monomers

1987

Gas liquid chromatography coupled with mass spectrometry (GC-MS) showed that the cyclic fatty acid monomers (CFAM) isolated from a heated linseed oil have two ethylenic bonds, while the CFAM isolated from heated sunflower oils were saturated and monoethylenic isomers. GC-MS studies also showed the presence of cyclohexenic derivatives in the case of linseed oil.

food.ingredient030309 nutrition & dieteticsGeneral Chemical Engineering[SDV]Life Sciences [q-bio]Mass spectrometry01 natural sciences03 medical and health scienceschemistry.chemical_compoundfoodLinseed oilOrganic chemistryComputingMilieux_MISCELLANEOUSchemistry.chemical_classification0303 health sciencesCyclic compoundChromatographySunflower oil010401 analytical chemistryOrganic ChemistryFatty acid0104 chemical sciences[SDV] Life Sciences [q-bio]MonomerchemistryGas chromatographyGas chromatography–mass spectrometryCHROMATOGRAPHIE GAZ-LIQUIDE
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Identification by GC-FID and GC-MS of amino acids, fatty and bile acids in binding media used in works of art.

2001

GC-FID was used as single methodology for the identification and differentiation of proteins, lipids and ox bile from binders used in artistic paintings. The samples were hydrolyzed by HCl. Subsequently, the simultaneous formation of volatile derivatives of the amino, fatty and bile acids with ethyl chloroformate was performed quickly and safely in an aqueous medium. The derivatives were separated by capillary GC and characterized by GC-MS. The ageing of drying oils was studied, identifying pelargonic acid among other degradation products. Proteinaceous and lipoid binding media were characterized by means of the quotients between the areas of the peaks for each amino or fatty acid with resp…

food.ingredientChromatography Gasmedicine.drug_classFatty Acids NonesterifiedBiochemistryGas Chromatography-Mass SpectrometryPalmitic acidBile Acids and Saltschemistry.chemical_compoundHydrolysisfoodLinseed oilmedicineOrganic chemistryPlant OilsAmino Acidschemistry.chemical_classificationChromatographyBile acidChemistryFatty AcidsFatty acidAmino acidEthyl chloroformatePaintingsPolyunsaturated fatty acid
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Gas chromatographic and mass spectrometric characterization of the organic acids extracted from some preparations containing lyophilized royal jelly.

2009

Thirty-five aliphatic acids were identified by gas chromatography-mass spectrometry from the ether extract of commercial preparations containing lyophilized royal jelly. The article presents linear-programmed retention indices on capillary columns with non-polar and low-polar stationary phases and mass spectra for identified compounds which were not characterized earlier by these parameters. Nine compounds are reported for the first time as royal jelly constituents.

food.ingredientChromatographyClinical BiochemistryFatty AcidsEtherCell BiologyGeneral MedicineMass spectrometryBiochemistryMass spectrometricGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundfoodchemistryRoyal jellyMass spectrumKovats retention indexGas chromatographyGas chromatography–mass spectrometryOrganic ChemicalsAcidsJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
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Ageing behaviour and analytical characterization of the Jatobá resin collected from Hymenaea stigonocarpa Mart.

2009

Abstract This paper reports the results of an analytical study to characterize the trunk resin collected from the Hymenaea stigonocarpa Mart. species from the region of Minas Gerais (Brazil), popularly known as Jatoba resin. Hymenaea resins are reported to have been used in artistic applications such as protective varnishes in polychromed sculptures and paintings. Therefore, the identification of the main chemical changes that take place in the resin when it is prepared as a thin film exposed to atmospheric effects have been considered herein. Changes due to the degradation effect of light have been studied on a series of specimens prepared as a thin films and subjected to accelerated UV li…

food.ingredientChromatographybiologyChemistryVarnishCondensed Matter Physicsbiology.organism_classificationCopalic acidchemistry.chemical_compoundfoodAgeingReagentvisual_artvisual_art.visual_art_mediumHymenaeaPhysical and Theoretical ChemistryHymenaea stigonocarpaGas chromatography–mass spectrometryDerivatizationInstrumentationSpectroscopyInternational Journal of Mass Spectrometry
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Chemical variability in the essential oil of Cinnamomum tamala L. leaves from India.

2011

The chemical composition of the essential oils obtained from the fresh leaves of Cinnamomum tamala Nees et Eberm. was determined by GC and GC–MS. The yield of the oil on a dry weight basis ranged from 1.2% to 3.9% (w/w). Phenyl propanoids constitute the major portion (88.9–95.0%) of the oils. Fifty-four compounds were identified from the oils. Eugenol (91.4–41.8%) was the main compound, followed by eugenyl acetate (0.0–47.1%) and α-phellandrene (0.6–2.5%) in the analysed oils.

food.ingredientIndiaPlant ScienceBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundfoodDry weightlawBotanyOils VolatileFood scienceChemical compositionEssential oilCinnamomumbiologyOrganic ChemistryLauraceaebiology.organism_classificationEugenolPlant LeaveschemistryEugenyl acetateGas chromatography–mass spectrometryCinnamomum tamalaNatural product research
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Involvement of an Alkane Hydroxylase System of Gordonia sp. Strain SoCg in Degradation of Solid n-Alkanes▿

2010

ABSTRACT Enzymes involved in oxidation of long-chain n -alkanes are still not well known, especially those in Gram-positive bacteria. This work describes the alkane degradation system of the n -alkane degrader actinobacterium Gordonia sp. strain SoCg, which is able to grow on n -alkanes from dodecane (C 12 ) to hexatriacontane (C 36 ) as the sole C source. SoCg harbors in its chromosome a single alk locus carrying six open reading frames (ORFs), which shows 78 to 79% identity with the alkane hydroxylase (AH)-encoding systems of other alkane-degrading actinobacteria. Quantitative reverse transcription-PCR showed that the genes encoding AlkB (alkane 1-monooxygenase), RubA3 (rubredoxin), RubA4…

food.ingredientMutantMolecular Sequence DataAlkBGene ExpressionStreptomyces coelicolorGordoniaLong-chain n-alkaneGordoniaSettore BIO/19 - Microbiologia Generalemedicine.disease_causeApplied Microbiology and BiotechnologyPolymerase Chain ReactionGas Chromatography-Mass SpectrometryfoodRubredoxinAlkanesSPME/GC-MSmedicineEscherichia coliNADH NADPH OxidoreductasesGordonia BacteriumEscherichia coliBiotransformationSequence DeletionEcologybiologyReverse Transcriptase Polymerase Chain ReactionRubredoxinsStreptomyces coelicolorGordonia BacteriumSequence Analysis DNAbiology.organism_classificationCarbonalkane hydroxylase AlkBBiochemistrybiology.proteinBiodegradationCytochrome P-450 CYP4AFatty AlcoholsBacteriaFood ScienceBiotechnology
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Isolation of Gram-positive n-alkane degraders from a hydrocarbon-contaminated Mediterranean shoreline.

2007

Aims: To investigate the petroleum hydrocarbon (HC)-degrading potential of indigenous micro-organisms in a sandy Mediterranean coast, accidentally contaminated with petroleum-derived HCs. Methods and Results: Using culturable methods, a population of Gram-positive n-alkane degraders was detected in the contaminated soil. Five isolates, identified as one Nocardia, two Rhodococcus and two Gordonia strains, were able to degrade medium- and long-chain n-alkanes up to C36 as assessed by growth assays and gas chromatography-mass spectrometry analysis. Diverging alkane hydroxylase-encoding genes (alkB) were detected by PCR, using degenerated primers, in all the strains; multiple sequences were obt…

food.ingredientPopulationMolecular Sequence DataAlkBColony Count MicrobialGordoniaSettore BIO/19 - Microbiologia GeneraleGram-Positive BacteriaApplied Microbiology and BiotechnologyPolymerase Chain ReactionGas Chromatography-Mass SpectrometryMicrobiologyactinomycetes alkB GC-MS analysis Gordonian-alkane degradation Nocardia Rhodococcus.BioremediationfoodRNA Ribosomal 16SAlkanesSoil PollutantseducationSoil Microbiologyeducation.field_of_studyBacteriological TechniquesbiologyBase SequenceNocardiaGeneral MedicineSettore CHIM/06 - Chimica Organicabiology.organism_classificationNocardiaceaeHydrocarbonsActinobacteriaBiodegradation EnvironmentalItalybiology.proteinActinomycetalesCytochrome P-450 CYP4ARhodococcusBiotechnologyJournal of applied microbiology
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