Search results for "Spectroscopy"

showing 10 items of 10293 documents

New Alternative in the Methodology of Extraction and Dyeing with Active Molecules Derived from Vegetal Sources

2016

Abstract The general objective of this study refers to the identification of a sustainable and physical methodology of extraction of active compounds, envisaging the preservation of the high purity active natural dye molecule from nut shell (juglone), even under the conditions of an extraction performed in a mixt solvent medium (water-ethanol). The second major objective of the study consists of the application of these above mentioned dyes onto natural and synthetic substrates, thus making a correlation between their colour attributes and the fibrous composition of the substrates they are applied on. The motivation of this research was given by the identification of an improved extraction …

ChromatographyChemistryExtraction (chemistry)green walnut shellsjugloneInfrared spectroscopy04 agricultural and veterinary sciences040401 food scienceHigh-performance liquid chromatographySolventchemistry.chemical_compound0404 agricultural biotechnologyFT-RAMAN.FT-IR spectroscopyGeneral Earth and Planetary SciencesOrganic chemistryMoleculeUS extractioncoloristic attributeDyeingNatural dyeJugloneGeneral Environmental ScienceProcedia Technology
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Photochemical derivatization and fluorimetric determination of reserpine in a flow-injection assembly

1991

Abstract The fluorimetric flow-injection determination of reserpine was achieved with the drug being derivatized on-line by photoreaction. PTFE tubing was helically coiled around a germicide lamp located between the injection valve and detector. Two analytical procedures are proposed using either dilute acetic acid or pure methanol as the carrier stream. The influence of foreign compounds was studied and the method was applied to the determination of reserpine in pharmaceutical formulations.

ChromatographyChemistryFluorescence spectrometryReserpineBiochemistryChemical reactionFluorescence spectroscopyAnalytical ChemistryAcetic acidchemistry.chemical_compoundmedicineEnvironmental ChemistryAnalytical proceduresMethanolDerivatizationSpectroscopymedicine.drugAnalytica Chimica Acta
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Gas phase chromatography of halides of elements 104 and 105

1992

On-line isothermal gas phase chromatography was used to study halides of261104 (T1/2=65 s) and262,263105 (T1/2=34 s and 27 s) produced an atom-at-a time via the reactions248Cm(18O, 5n) and249Bk(18O, 5n, 4n), respectively. Using HBr and HCl gas as halogenating agents, we were able to produce volatile bromides and chlorides of the above mentioned elements and study their behavior compared to their lighter homologs in Groups 4 or 5 of the periodic table. Element 104 formed more volatile bromide than its homolog Hf. In contrast, element 105 bromides were found to be less volatile than the bromides of the group 5 elements Nb and Ta. Both 104 and Hf chlorides were observed to be more volatile tha…

ChromatographyChemistryHealth Toxicology and MutagenesisPublic Health Environmental and Occupational HealthHalideHydrochloric acidPollutionChemical reactionChlorideIsothermal processAnalytical Chemistrychemistry.chemical_compoundNuclear Energy and EngineeringBromidemedicineHydrobromic acidRadiology Nuclear Medicine and imagingGas chromatographySpectroscopymedicine.drugJournal of Radioanalytical and Nuclear Chemistry Articles
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Fast authentication of tea tree oil through spectroscopy

2018

Two new procedures, based on infrared spectroscopy in the near infrared (NIR) and mid infrared (MIR), have been developed for the authentication of tea tree oil (TTO) commercial samples. Infrared measurements were made on untreated samples by transmission NIR and attenuated total reflectance (ATR) followed by partial least square discriminant analysis (PLS-DA). These methods offer a fast and low cost alternative to enantiomeric two-dimensional gas chromatography coupled to mass detection usually employed to discriminate between authentic and non-authentic samples. In these studies, a set of 267 samples, including authentic and non-authentic labelled tea tree oil samples, were used to build …

ChromatographyChemistryInfrared010401 analytical chemistryNear-infrared spectroscopyTea tree oilInfrared spectroscopy02 engineering and technology021001 nanoscience & nanotechnologyLinear discriminant analysis01 natural sciences0104 chemical sciencesAnalytical ChemistryAttenuated total reflectionmedicineGas chromatography0210 nano-technologySpectroscopymedicine.drugTalanta
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Seafood freshness determination through vapour phase Fourier transform infrared spectroscopy.

2006

Abstract A new vapour-phase manifold has been developed to determine trimethylamine (TMA) in fish and cephalopod samples by Fourier transform infrared (FT-IR) spectroscopy. Samples were treated off-line for 1 h with trichloroacetic acid (TCA), filtered and washed. The obtained extracts were aspirated and alkalinized with NaOH 2.0 M, in an on-line system. TMA was separated from the solution in a gas phase separator and then transported by means of a nitrogen carrier into a home made 10 cm pathlength IR gas cell, where the corresponding FT-IR spectra were acquired by accumulating 30 scans per spectrum with 2 cm−1 nominal resolution. The method was applied to the determination of TMA in natura…

ChromatographyChemistryInfraredAnalytical chemistrySeparator (oil production)chemistry.chemical_elementTrimethylamineBiochemistryNitrogenAnalytical Chemistrysymbols.namesakechemistry.chemical_compoundFourier transformsymbolsEnvironmental ChemistryGas chromatographyFourier transform infrared spectroscopySpectroscopySpectroscopyAnalytica chimica acta
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Evaluation of extraction alternatives for Fourier transform infrared spectrometric determination of oil and greases in water

1997

Abstract Liquid-liquid extraction (LLE), solid phase extraction (SPE) and microwave-assisted extraction are evaluated for Fourier transform infrared (FTIR) spectrometric determination of oil and grease in polluted waters. A fast microwave-assisted quantitative procedure is proposed for the total extraction of oil and grease into CCl 4 from water samples, with an irradiation time of 1 min at an exit power of 520 W using closed PTFE vessels. The FTIR quantification of oil and grease is carried out by the measurement of the area under the absorbance spectra in the range between 3058 and 2780 cm −1 , with a baseline established between 3200 and 2700 cm −1 . The analytical features of the propos…

ChromatographyChemistryInfraredExtraction (chemistry)Analytical chemistryIrradiation timeMass spectrometryBiochemistryAnalytical Chemistrysymbols.namesakeFourier transformLiquid–liquid extractionsymbolsEnvironmental ChemistrySolid phase extractionFourier transform infrared spectroscopySpectroscopyAnalytica Chimica Acta
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Simultaneous determination of acetylsalicylic acid and caffeine in pharmaceuticals by flow injection with fourier transform infrared detection.

1993

Abstract A fast quality control methodology has been developed for the simultaneous determination of acetylsalicylic acid (ASA) and caffeine in pharmaceuticals by flow injection—Fourier Transform Infrared Spectrometry. The method is based on the solubilization of ASA and caffeine in CH2Cl2 and the use of a flow system to introduce samples and standards in the spectrometer. Two solutions, containing 90 and 110% of the reported concentration of the two active principles in the sample, were employed in order to control the extreme tolerance levels accepted by the International Pharmacopeia for the composition of formulations. A 300 μl volume of each solution was injected in turn, into a carrie…

ChromatographyChemistryInfraredInfrared spectroscopyDosage formAnalytical ChemistryAbsorbancesymbols.namesakechemistry.chemical_compoundFourier transformSolubilizationsymbolsCaffeineQuantitative analysis (chemistry)Talanta
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Thermally Induced Isomerisation Kinetics of the 9c11t and 10t12c Conjugated Linoleic Acids in Triacylglycerols as Studied by FT-IR Spectrometry Aided…

2014

Published version of an article from the journal:The Open Spectroscopy Journa. Also available from the publisher:http://dx.doi.org/10.2174/1874383801004010041. Open Access Isomerisation kinetics of the 9c11t and 10t12c Conjugated Linoleic Acids (CLA) in triaclglycerols at isothermal conditions (250, 280 and 325oC) has been studied by infrared spectroscopy. Fifteen micro liter portions of the glycerides were placed in micro glass ampoules and sealed under nitrogen. Several glass tubes containing the same triacylglycerols were then subjected to thermal treatment. The glass tubes were removed at regular time intervals, cut open, and a part of the contents in each glass tube analysed by infrare…

ChromatographyChemistryKineticsOrganic chemistryVDP::Medical disciplines: 700::Basic medical dental and veterinary science disciplines: 710::Medical biochemistry: 726VDP::Mathematics and natural science: 400::Chemistry: 440::Organic chemistry: 441Gas chromatographyConjugated systemFourier transform infrared spectroscopySpectroscopyMass spectrometryIsomerizationThe Open Spectroscopy Journal
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On the measurement of consistent long-term retention factor values in micellar liquid chromatography

2007

Abstract In the field of the quantitative structure–retention and retention–activity relationships (QRAR and QSRR) is crucial to obtain consistent retention factors (k). For this purpose, two unbiased approaches to estimate k are used: (i) the IUPAC approach (based on the extra-column time correction) and (ii) the ‘2-references’ approach (based on the k estimation respect to two prefixed reference k values). Three reference chemicals were selected attending to their retention time, chemical stability and non-ionic character. Consistent retention factor values for these references were estimated for C18 chromatographic columns and Brij35 solutions as mobile phases after statistical analysis.…

ChromatographyChemistryLong term retentionChemical nomenclatureThermodynamicsBiochemistryAnalytical ChemistryColumn chromatographyMicellar liquid chromatographyEnvironmental ChemistryStatistical analysisPhase analysisRetention timeSpectroscopyAnalytica Chimica Acta
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Current methodologies for phytosterol analysis in foods

2021

Abstract Plant sterols (PS) (phytosterols and phytostanols) are bioactive compounds of all vegetable foods where can be found as free sterol alcohols and as conjugates. These latter forms have been less studied, although they may have potential beneficial effects, whereas some PS have several approved health claims, especially in lowering blood cholesterol levels. In this context, it is necessary to establish analytical methods for food authentication, assessing PS health benefits and unfolding future applications. Several extraction methodologies have been employed for the extraction of PS from food matrixes (usually solvent extraction and saponification) although solid-phase extraction, s…

ChromatographyChemistryPhytosterol010401 analytical chemistryExtraction (chemistry)Context (language use)02 engineering and technology021001 nanoscience & nanotechnologyTandem mass spectrometryMass spectrometry01 natural sciences0104 chemical sciencesAnalytical Chemistrychemistry.chemical_compoundGas chromatography0210 nano-technologyDerivatizationSpectroscopySaponificationMicrochemical Journal
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