Search results for "Spirane"

showing 2 items of 2 documents

Ligands hybrides : synthèse et chimie de coordination

2011

This manuscript deals with the synthesis of hybrids ligands and their coordination ability. The first part is dedicated to Cp-imidazole, Cp-imidazolium and Cp-phosphine ligands. Several synthetic routes have been developed to reach these mixed ligands and their coordination chemistry has been studied with titanium. In a second part, a method developed in our laboratory to synthesize phosphine-olefines was applied to obtain a phosphino-diene bearing three potential coordination sites. We have studied the coordination modes of this hybrid ligand using various transition metals and some of the formed complexes were tested in catalysis. In the third part is described the coordination chemistry …

TitaniumPhosphine-oléfineBisiminophosphoraneHybrid ligandLigand hybrideCarbenePhosphasalenCatalyseCatalysisTitaneChimie de coordinationCoordination chemistry[CHIM.OTHE] Chemical Sciences/OtherBisaminophosphonium[ CHIM.OTHE ] Chemical Sciences/OtherSpirane[CHIM.OTHE]Chemical Sciences/OtherImidazolePhosphino-alkeneCouplage d’Ullmann
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Glycosidic aroma compounds of some Portuguese grape cultivars

2006

In order to evaluate the potential aroma of some Portuguese grapes, several glycosidically bound aroma compounds of ten grape varieties grown in Evora, Alentejo, Portugal, were released, identified and quantified using gas chromatography–mass spectrophotometry. White varieties were Arinto, Perrum, Rabo-de-Ovelha, Roupeiro and Antao Vaz. Red varieties were Trincadeira, Aragonez, Tinta Caiada, Moreto and Castelao. Grapes of Roupeiro and Trincadeira from five other vines in the Alentejo region were also studied. For each variety pulp and skin were analyzed separately. The compounds produced by enzymatic hydrolysis of glycoside precursors extracted from pulps and skins of these grapes were simi…

glycosideengineering.materialchemistry.chemical_compoundLinaloolEnzymatic hydrolysisFood scienceCultivarAromagrapeschemistry.chemical_classificationNutrition and DieteticsbiologyPulp (paper)fungiVitispiranesfood and beveragesGlycosideGlycosidic bondglygosidic aromaPortuguese grape cultivarsbiology.organism_classificationchemistryaromaengineeringAgronomy and Crop Scienceportuguese grape cultivarsFood ScienceBiotechnology
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