Search results for "Stain"

showing 10 items of 5524 documents

Natural Forest Management in Neotropical Mountain Rain Forests — An Ecological Experiment

2008

In tropical forests, the first step in the destruction cycle is usually the over-exploitation of high value timber, leading not only to extinction of the extracted species (Silva Matos and Bovi 2002) but also to the conversion of the forests into pastures in many cases (Wunder 1996b). In many highlands of Ecuador the productivity of the pastures is depleted due to the invasion of bracken fern (see Chapter 28 in this volume), which finally leads again to the conversion of primary forests by local farmers (Paulsch et al. 2001; Hartig and Beck 2003). This process usually is accompanied by loss of biodiversity (Brooks et al. 200 I), increased erosion, changes of hydrology (Bruijnzel 2004), and …

0106 biological sciencesExtinctionbiologyAgroforestryEcologySustainable forest managementBiodiversityForestry04 agricultural and veterinary sciencesRainforest15. Life on landbiology.organism_classification010603 evolutionary biology01 natural sciencesGeographyProductivity (ecology)Deforestation040103 agronomy & agriculture0401 agriculture forestry and fisheriesFernBracken
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Water Status and Yield Response to Deficit Irrigation and Fertilization of Three Olive Oil Cultivars under the Semi-Arid Conditions of Tunisia

2019

Sustainability of olive production is possible by adopting the modern techniques of irrigation and fertilization. In Tunisia, olive trees are usually cultivated in poor soils, under semi-arid conditions characterized by water scarcity. This study investigated the effects of different water supply and fertilization on leaf water status and crop yield of three different olive oil varieties cultivated in central Tunisia, during four experimental seasons (2014&ndash

0106 biological sciencesFertigationIrrigationfertigationGeography Planning and DevelopmentDeficit irrigationTJ807-830Growing seasonManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourceschemlaliand koroneiki olive oil varietiesSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestaliwater use efficiency (WUE)GE1-350CultivarWater-use efficiencychetouimidday leaf water potentialdeficit irrigationEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentCrop yield04 agricultural and veterinary sciencesand koroneiki olive oil varietieOlive treesEnvironmental sciencesHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science010606 plant biology & botanySustainability
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Effect of Bacterial Inoculum and Fertigation Management on Nursery and Field Production of Lettuce Plants

2020

Plant growth-promoting rhizobacteria have been applied to different vegetable crops but there is still no information on the effect of bacterial biostimulant application under variable nutritional level on lettuce seedlings and their performance after transplanting in the field. This study aimed to evaluate the efficacy of a bacterial biostimulant to enhance growth and quality of lettuce seedlings fertigated with increasing nutrient rates and to assess the efficacy of these treatments on lettuce head production. Lettuce seedlings were inoculated with 1.5 g L&minus

0106 biological sciencesFertigationplant growth-promoting rhizobacteriaLactuca sativa seedling transplant plant growth-promoting rhizobacteria sustainability biostimulantsSettore AGR/04 - Orticoltura E Floricolturaengineering.materialseedlingRhizobacteria01 natural scienceslcsh:AgricultureNutrient<i>Lactuca sativa</i>Dry matterTransplantingtransplantWater-use efficiencybiologylcsh:S04 agricultural and veterinary sciencesbiology.organism_classificationsustainabilityHorticulturebiostimulantsSeedling040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerAgronomy and Crop Science010606 plant biology & botanyAgronomy
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An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes

2020

The traditional use of native wild food plants (NWFP) may represent a valuable supplementary food source for the present and future generations. In Sicily, the use of wild plants in the human diet dates back to very ancient times and still plays an important role in some rural communities. Moreover, in this regard, the natural and cultural inheritance of this island is wealthy and diversified for several reasons. First, Sicily hosts a rich vascular flora, with 3,000 native and 350 endemic plants. Second, due to its central position in the Mediterranean, the island has acted as a veritable melting pot for the ethnobotanical knowledge of the rural communities of the entire basin. We reviewed …

0106 biological sciencesFloraEthnobotanyPlant Sciencelcsh:Plant cultureethnobotany agro-pastoral landscapes sustainable agriculture TEK (traditional environmental knowledge) Ellenberg Indicator Values (EIV)01 natural sciences03 medical and health sciencesSustainable agricultureTEK (traditional environmental knowledge)lcsh:SB1-1110Traditional knowledgeOriginal Research030304 developmental biology2. Zero hunger0303 health sciencesAgro-pastoral landscapesAgroforestrySustainable agricultureEcotone15. Life on landChecklistlanguage.human_languageGeographyTaxonHabitatSettore BIO/03 - Botanica Ambientale E ApplicataEllenberg Indicator Values (EIV)languageSicilian010606 plant biology & botanyFrontiers in Plant Science
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MAB2.0 project: Integrating algae production into wastewater treatment

2018

Abstract Different species of microalgae are highly efficient in removing nutrients from wastewater streams and are able to grow using flue gas as a CO2 source. These features indicate that application of microalgae has a promising outlook in wastewater treatment. However, practical aspects and process of integration of algae cultivation into an existing wastewater treatment line have not been investigated. The Climate-KIC co-funded Microalgae Biorefinery 2.0 project developed and demonstrated this integration process through a case study. The purpose of this paper is to introduce this process by phases and protocols, as well as report on the challenges and bottlenecks identified in the cas…

0106 biological sciencesFlue gasBio Process EngineeringProcess (engineering)[SDV]Life Sciences [q-bio]Biomedical Engineeringwastewater treatment;microalgae;bioresource010501 environmental sciencesRaw material01 natural sciencesBiotecnologiaLead (geology)bioresourceAlgues010608 biotechnologyGeneticsProduction (economics)Life ScienceMolecular Biologyeaux usées0105 earth and related environmental sciencesmicroalgaeBiorefinery6. Clean watertraitement biologiquewastewater treatmentWastewater13. Climate action[SDE]Environmental SciencesMolecular MedicineSewage treatmentBBP Biorefinery & Sustainable Value ChainsBiochemical engineeringbioressourceAigües residuals Depuració Tractament biològicculture d'algueTP248.13-248.65Food ScienceBiotechnology
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Hyperparasitoids exploit herbivore-induced plant volatiles during host location to assess host quality and non-host identity

2019

Although consumers often rely on chemical information to optimize their foraging strategies, it is poorly understood how top carnivores above the third trophic level find resources in heterogeneous environments. Hyperparasitoids are a common group of organisms in the fourth trophic level that lay their eggs in or on the body of other parasitoid hosts. Such top carnivores use herbivore-induced plant volatiles (HIPVs) to find caterpillars containing parasitoid host larvae. Hyperparasitoids forage in complex environments where hosts of different quality may be present alongside non-host parasitoid species, each of which can develop in multiple herbivore species. Because both the identity of th…

0106 biological sciencesFood ChainSDG 16 - PeaceForagingWaspsContext (language use)010603 evolutionary biology01 natural sciencesMultitrophic interactionParasitoidPlant-Microbe-Animal Interactions–Original ResearchHost-Parasite InteractionsHyperparasitoid foraging behaviorFourth trophic level organismsMultitrophic interactionsFourth trophic level organismButterflieAnimalsNon-host parasitoid specieHerbivoryLaboratory of EntomologyEcology Evolution Behavior and SystematicsTrophic levelPieris brassicaeHerbivorebiologyHost (biology)EcologyAnimal010604 marine biology & hydrobiologySDG 16 - Peace Justice and Strong InstitutionsnationalHost-Parasite Interactionbiology.organism_classificationCotesia glomerataPE&RCLaboratorium voor Entomologie/dk/atira/pure/sustainabledevelopmentgoals/peace_justice_and_strong_institutionsJustice and Strong InstitutionsPlant-based food webLarvaEPSButterfliesNon-host parasitoid speciesOecologia
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Celery (Apium graveolens L.) performances as subjected to different sources of protein hydrolysates

2020

The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly protein hydrolysates (PHs), might be favorable to optimize water and mineral uptake and plant utilization and to increase both production performance and quality feature of vegetable crops. The present study was carried out on celery plants grown in a tunnel to appraise the influence of two PHs, a plant-derived PH (P-PH), obtained from soy extract and an animal PH (A-PH), derived from hydrolyzed animal epithelium (waste from bovine tanneries) on yi…

0106 biological sciencesFunctional featuresAnimal-derived protein hydrolysateSettore AGR/13 - Chimica AgrariaFunctional featurePlant ScienceSettore AGR/04 - Orticoltura E FloricolturaVegetable cropsMineral composition01 natural sciencesHydrolysis<i>Apium graveolens</i> L.Mineral compositionanimal-derived protein hydrolysatesProtein hydrolysatesFood scienceEcology Evolution Behavior and SystematicsApium graveolens LEcologyChemistryApium graveolens L.BotanyApium graveolensfood and beveragesSustainable vegetable production04 agricultural and veterinary sciencesPlant-derived protein hydrolysateAscorbic acidfunctional featuresApium graveolens L. plant-derived protein hydrolysates animal-derived protein hydrolysates sustainable vegetable production mineral composition functional featuresQK1-989040103 agronomy & agriculture0401 agriculture forestry and fisheriesFood qualityplant-derived protein hydrolysates010606 plant biology & botany
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Plot - A new tool for global vegetation analyses

2019

23Biodiversity Conservation Department, ISPRA – Italian National Institute for Environmental Protection and Research, Rome, Italy

0106 biological sciencesGender and DiversityBos- en LandschapsecologieBiomeэкология сообществPlant Scienceэкоинформатика[SDV.BID.SPT]Life Sciences [q-bio]/Biodiversity/Systematics Phylogenetics and taxonomy01 natural sciencesAbundance (ecology)EcoinformaticsForest and Landscape EcologyMacroecologyResearch methodology and philosophyрастительностьbiodiversityEcologyvascular plantPlot база данныхVegetation[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsPE&RCfunctional diversityGeography580: Pflanzen (Botanik)Ecosystems Researchvegetation relevémacroecologyPlantenecologie en Natuurbeheerphylogenetic diversityVegetatie Bos- en Landschapsecologievegetation relevebiodiversity ; community ecology ; ecoinformatics ; functional diversity ; global scale ; macroecology ; phylogenetic diversity ; plot database ; staxonomic ; diversity ; vascular plant ; vegetation relevé/dk/atira/pure/core/keywords/nachhaltigkeitswissenschaftContext (language use)Plant Ecology and Nature Conservationecoinformatic010603 evolutionary biologySustainability Scienceecoinformatics[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/EcosystemsEcoinformaticsbiodiversity; community ecology; ecoinformatics; functional diversity; global scale; macroecology; phylogenetic diversity; plot database; sPlot; taxonomic diversity; vascular plant; vegetation relevé577: Ökologieplot database/dk/atira/pure/core/keywords/biologyVegetatieVegetationsPlotPlant communityMacroecology Phylogenetic diversitybiodiversity; community ecology; ecoinformatics; functional diversity; global scale; macroecology; phylogenetic diversity; plot database; sPlot; taxonomic diversity; vascular plant; vegetation releve15. Life on landтаксономическое разнообразиеtaxonomic diversityglobal scaleбиоразнообразиеCrop husbandrySpecies richnessPhysical geographyVegetation Forest and Landscape Ecology[SDE.BE]Environmental Sciences/Biodiversity and Ecology/dk/atira/pure/core/keywords/gender_and diversityфилогенетическое разнообразиемакроэкологияcommunity ecology010606 plant biology & botany
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Artificial germination activation of Dialium corbisieri by imitation of ecological process.

2013

11 pages; International audience; Species of the gender Dialium commonly are trees found in Central African rainforests. They produce tasty sugary fruits, feeding numerous frugivores, but are, despite their valuable nutritional value, rarely exploited by humans. A potential reason for this could be the complexity of symbiotic dependence between trees and pollinators, germination activators, and dispersers causing problems in ancestral and contemporary domestication. We investigated Dialium corbisieri reproduction in the Democratic Republic of the Congo, Bandundu Province. Here we give a key for an artificial activation of germination of these trees ecologically adapted to the digestive syst…

0106 biological sciencesGeography Planning and DevelopmentForest managementRainforestManagement Monitoring Policy and Law010603 evolutionary biology01 natural sciences[ SDV.SA.SF ] Life Sciences [q-bio]/Agricultural sciences/Silviculture forestryDialium corbisieridomesticationFrugivoregermination activation[SDV.SA.SF]Life Sciences [q-bio]/Agricultural sciences/Silviculture forestryPollinatorDialiumBotany[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisDomestication2. Zero hunger[ SDE.BE ] Environmental Sciences/Biodiversity and EcologybiologyRenewable Energy Sustainability and the EnvironmentEcologyAfrican velvet tamarindSeed dormancyseed dormancyForestry15. Life on landbiology.organism_classificationendozoochoryGerminationseed pretreatment[SDE.BE]Environmental Sciences/Biodiversity and Ecology010606 plant biology & botanyFood Science[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Managing the Historical Agricultural Landscape in the Sicilian Anthropocene Context. The Landscape of the Valley of the Temples as a Time Capsule

2021

The debate over whether we are entering the Anthropocene Epoch focuses on the unequal consumption of the Earth system’s resources at the expense of nature’s regenerative abilities. To find a new point of balance with nature, it is useful to look back in time to understand how the so-called “Great Acceleration”—the surge in the consumption of the planet’s resources—hastened the arrival of the Anthropocene. Some particular places—for various reasons—survived the Great Acceleration and, as time capsules, have preserved more or less intact some landscape features that have disappeared elsewhere. How can we enhance these living archives that have come down to us? Through the analysis of the case…

0106 biological sciencesHistorymedia_common.quotation_subjectGeography Planning and Development0211 other engineering and technologiesTJ807-830Context (language use)02 engineering and technologyarchaeological heritageManagement Monitoring Policy and LawConsumption (sociology)Settore ICAR/21 - UrbanisticaTD194-195010603 evolutionary biology01 natural scienceslocal developmentRenewable energy sourcesValle dei TempliAnthropoceneAnthropoceneGE1-350Kolymbethramedia_commonSustainable developmentsustainable developmentEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment021107 urban & regional planningEnvironmental ethicslandscapecultural heritagelanguage.human_languageCultural heritageEarth system scienceEnvironmental sciencesterritorial planninglanguagePsychological resilienceSicilianlandscape; Anthropocene; Valle dei Templi; sustainable development; territorial planning; cultural heritage; archaeological heritage; local development; Agrigento; KolymbethraAgrigentoSustainability; Volume 13; Issue 8; Pages: 4480
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