Search results for "Staphylococcus"

showing 10 items of 371 documents

Plasmid-Mediated Resistance to Antimicrobial Agents among Listeriae

1998

The resistance to 14 antiseptic-disinfectant and dye compounds of 208 strains of Listeria (132 L. monocytogenes, 63 L. innocua, 8 L. seeligeri, 1 L. ivanovii, 1 L. welshimeri, and 3 Listeria spp.) was tested by the agar-dilution procedure. The Listeria strains were isolated from different varieties of foods, environments of cheese dairies, humans, and wild birds. A total of 14 (6.7%) Listeria strains (12 L. monocytogenes and 2 L. innocua) were resistant to benzalkonium chloride, hexamidine diisethionate, and ethidium bromide. This multiple resistance was observed more frequently from strains of Listeria spp. detected on carcasses of poultry (47%) than strains isolated from human listeriosis…

SerotypeListeriaMicrobial Sensitivity TestsDrug resistancemedicine.disease_causeMicrobiologyMicrobiologyBirdsmedicineAnimalsHumansFood microbiologyListeriosisSerotypingColoring AgentsBacteriophage TypingPhage typingbiologyDrug Resistance MicrobialPlasmid-mediated resistancebiology.organism_classificationDrug Resistance MultipleAnti-Bacterial AgentsStaphylococcus aureusConjugation GeneticFood MicrobiologyListeriaBacteriaCadmiumPlasmidsFood ScienceJournal of Food Protection
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Antibacterial activity of Borago officinalis and Brassica juncea aqueous extracts evaluated in vitro and in situ using different food model systems

2014

The present study was undertaken to characterize the antibacterial activity of the aqueous extracts (AEs) obtained from the leaves of Borago officinalis L. and Brassica juncea L. The antagonistic activity was evaluated against several bacteria (42 strains of Listeria monocytogenes, 35 strains of Staphylococcus aureus, 38 strains of Enterobacter spp. and 18 strains of Salmonella enterica) commonly associated with foodborne diseases by paper disc diffusion method. The susceptibility to the plant extracts was strain specific. Thirty-five strains (7 L. monocytogenes, 11 S. aureus, 1 S. Enteritidis, 1 S. Veneziana, 7 Enterobacter hormaechei, 5 Enterobacter cloacae, 1 Enterobacter sakazakii and 2…

Settore AGR/04 - Orticoltura E FloricolturaBiologyBoragemedicine.disease_causeSettore MED/42 - Igiene Generale E ApplicataMicrobiologyMinimum inhibitory concentrationSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoEnterobacter amnigenusListeria monocytogenesIn situ activitymedicineFood model systemFood scienceIndian mustardfood and beveragesEnterobacterSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationAqueous extracts; Antibacterial activity; Borage; Food model systems; Indian mustard; In situ activityAqueous extractStaphylococcus aureusBoragoAntibacterial activityAntibacterial activityEnterobacter cloacaeFood ScienceBiotechnologySettore AGR/16 - Microbiologia Agraria
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Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis prod…

2020

Abstract The present work was carried out to evaluate the microbiological and physicochemical composition of salamis produced with the meat of beef, horse, wild boar and pork. Salami productions occurred under controlled laboratory conditions to exclude butchery environmental contaminations, without the addition of nitrate and nitrite. All trials were monitored during the ripening (13 °C and 90% relative humidity) extended until 45 d. The evolution of physicochemical parameters showed that beef and pork salamis were characterized by a higher content of branched chain fatty acids (FA) and rumenic acid than horse and wild boar salamis, whereas the last two productions showed higher values of …

Settore AGR/19 - Zootecnica SpecialeSwinePhysicochemical propertiesStaphylococcusSus scrofaBiologyCarnobacteriumMicrobiologyPhysicochemical propertie03 medical and health scienceschemistry.chemical_compoundStarterLipid oxidationLactobacillalesLactobacillusLactic acid bacteriaAnimalsHorsesFood scienceNitriteFatty acidsSpontaneously fermented meat030304 developmental biologyStaphylococci0303 health sciences030306 microbiologyRumenic acidfood and beveragesAcinetobacterbiology.organism_classificationFatty acidMeat ProductsRed MeatSettore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARIchemistryFermentationMiSeq IlluminaFood MicrobiologyCattleFermentationFermented FoodsFood ScienceSettore AGR/16 - Microbiologia Agraria
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Paracentrin1, a synthetic antimicrobial peptide fragment of a beta-thymosin from the sea-urchin Paracentrotus lividus, interferes whith staphylococca…

2014

Settore BIO/05 - ZoologiaPeptidi antimicrobici biofilms Pseudomonas aeruginosa Staphylococcus aureus Paracentrotus lividusSettore BIO/19 - Microbiologia GeneraleSettore CHIM/08 - Chimica Farmaceutica
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ATTIVITÀ ANTIBATTERICA DI UNA SOLUZIONE OLEOSA: possibili applicazioni nell’industria alimentare per la prevenzione della formazione di biofilm

2014

Le malattie che derivano dal consumo di alimenti hanno sempre minacciato la salute umana. Oggi il loro aumento è diventato un problema per salute pubblica, emergente in tutto il mondo. Molte di queste malattie sono state associate alla presenza di biofilm batterici, comunità microbiche complesse, nell’industria alimentare. Il biofilm è diventato un grosso problema per l’industria della lavorazione del pesce, del latte e derivati, del pollame, della carne e dei cibi “pronti da mangiare”, perché, in seguito alla sua formazione, i batteri a esso associati sono particolarmente resistenti agli agenti antimicrobici e alle operazioni di pulizia. Anche se fino ad oggi sono ancora utilizzate, e sono…

Settore CHIM/09 - Farmaceutico Tecnologico ApplicativoAttività antibatterica soluzione oleosa biofilm Staphylococcus aureus Pseudomonas aeruginosa
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Staphylococcus aureus résistant à la méthicilline chez des mères et des enfants hospitalisés à Alger : prédominance du clone virulent européen

2014

NON DISPONIBILE

Settore MED/07 - Microbiologia E Microbiologia ClinicaClone ST80business.industryClone (cell biology)Leucocidine de Panton-Valentine; SARM; Clone ST80VirulenceSARMmedicine.disease_causeSettore MED/42 - Igiene Generale E ApplicataMethicillin-resistant Staphylococcus aureusMicrobiologyInfectious DiseasesmedicineMRSA ST80 mothers children AlgiersbusinessLeucocidine de Panton-Valentine
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Polyclonal non multiresistant Staphylococcus aureus isolates from clinical cases of infection occurring in Palermo, Italy, during a one-year surveill…

2012

BACKGROUND: The evolving epidemiology of methicillin resistant Staphylococcus aureus (MRSA) is characterized by the emergence of infections caused by non multiresistant MRSA carrying staphylococcal chromosomal cassette (SCC)mec IV or V in the healthcare settings. A molecular epidemiological analysis of non multiresistant MRSA isolates from four acute general hospitals was performed in Palermo, Italy, during a one year period. METHODS: For the purpose of the study, MRSA isolates were defined as non multiresistant when they were susceptible to at least three classes of non beta-lactam antibiotics. Seventy-five isolates were submitted to antimicrobial susceptibility testing, multilocus sequenc…

Settore MED/07 - Microbiologia E Microbiologia ClinicaSettore MED/17 - Malattie InfettiveStaphylococcus aureus surveillance
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Resistance to disinfection of a polymicrobial association contaminating the surface of elastomeric dental impressions.

2009

The aim of this study was to evaluate the ability to resist disinfection of a polymicrobial association contaminating the surface of dental impressions obtained with two different elastomers: a polyether (Impregum) and an addition-polymerized silicone (Elite). Impressions were contaminated with a mixture of three biofilm-forming microorganisms (Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans) and disinfected immediately after contamination, or after microbial layers were allowed to develop during a six-hour storage. Two commercial disinfectants were tested: MD 520 containing 0.5% glutaraldehyde and Sterigum Powder without glutaraldehyde. Residual contamination was recover…

Settore MED/07 - Microbiologia E Microbiologia ClinicaStaphylococcus aureusPolyether Addition-polymerized silicone Glutaraldehyde Quaternary ammonium compounds DisinfectionDental Impression MaterialsColony Count MicrobialDental DisinfectantsDisinfectionQuaternary Ammonium CompoundsResins SyntheticSettore MED/28 - Malattie OdontostomatologicheGlutaralBiofilmsCandida albicansMaterials TestingPseudomonas aeruginosaSilicone ElastomersEquipment Contamination
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A Fatal Bloodstream Infection byStaphylococcus pettenkoferiin an Intensive Care Unit Patient

2011

Coagulase negative staphylococci are increasingly recognized as leading pathogens in bacteremia, with incidence peaking in intensive care units. Interpretation of blood cultures that are positive for CoNS is often doubtful. We describe a fatal case of bacteremia by a newly recognized species of CoNS,Staphylococcus pettenkoferi, in an ICU patient.

Settore MED/07 - Microbiologia E Microbiologia Clinicamedicine.medical_specialtyIntensive Care UnitCase ReportCritical Care and Intensive Care Medicinelaw.inventionlawBloodstream infectionIntensive caremedicineStaphylococcus pettenkoferiIntensive care medicinebiologybusiness.industryBloodstream InfectionIncidence (epidemiology)conslcsh:Medical emergencies. Critical care. Intensive care. First aidlcsh:RC86-88.9biology.organism_classificationmedicine.diseaseIntensive care unitBacteremiaCoagulasebusinessStaphylococcus pettenkoferiCase Reports in Critical Care
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Uso del tonometro e rischio infettivo ; valutazione dell'efficacia di differenziali tipi di disinfettanti.

2006

Obiettivo: valutare e confrontare l’efficacia dei più comuni tipi di disinfettanti per la disinfezione dei coni tonometrici e trarre alcune indicazioni sulla applicabilità alla realtà clinico-diagnostica in campo oftalmologico. Materiali e metodi: coni tonometrici monouso sterili, previamente contaminati con ceppi standard di Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa e Candida albicans sono stati testati, dopo semplice detersione o disinfezione con acqua ossigenata al 3%, benzalconio cloruro allo 0.5%, Minuten wipes (Alpro® ), Pantasept® allo 0.5% secondo le linee guida del CDC di Atlanta. Risultati: la semplice detersione è stata inefficace contro tutte le specie tes…

Settore MED/30 - Malattie Apparato VisivoCono tonometrico tonometro di Goldmann Staphylococcus aureus Bacillus subtilis Pseudomonas aeruginosa Candida albicans acqua ossigenata Pantasept® Benzalconio cloruro
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