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showing 10 items of 4285 documents

Biomechanical comparison between sprint start, sled-pulling and selected squat type exercises

2012

The purpose of the present study was to compare kinetics, kinematics and muscle activity between sprint start, sled-pulling and selected squat type exercises and also to examine how different exercises and variables correlate with the performance time of the block start (10 m). Nine male athletes (4 sprinters, 3 decathlonists, 1 long jumper and 1 triple jumper; mean ± SD; age = 24.9 ± 3.9 yr; height = 180.4 ± 5.9 cm; weight = 80.3 ± 7.5 kg; 100 m record = 11.35 ± 0.29 s) performed measurements and different force-time, electromyographic (EMG) and kinematic variables were compared to sprint start. Most of the comparison was done to the block phase (the phase of force production towards start…

tekniikkaEMGsquatjuoksulajitharjoittelubiomekaniikkaSprint startbiomechanicspikajuoksu
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Projekts: Uzņēmuma SIA "HOMEMADE" dibināšana

2019

Tiks dibināts ražošanas uzņēmums, kurš darbosies tekstilrūpniecības nozarē, ražos un apstrādās tekstilizstrādājumus, kuros tiks iestrādāta atstarojoši dzijas un diegu elementi. Tādējādi uzlabojot gājēju drošību uz autoceļiem, aizstājot mūsdienu atstarotājus ar estētiskāku, efektīvāku, ērtāku lietošanu veidu. Maģistra darba mērķis. Darba mērķis ir jaunas sabiedrības dibināšana, kuras juridiskā forma būs sabiedrība ar ierobežotu atbildību, veikt nepieciešamos aprēķinus, analīzi, pētījumus un pamatot uzņēmuma īstermiņa un ilgtermiņa attīstība perspektīvas. Maģistra darba pielietotās metodes. Mērķa īstenošanai tika izmantotas SVID analīze vienkāršās lineārās regresijas, korelācijas, grafiskās u…

tekstilrūpniecībaFinanses un kredītscepuresatstarojošsapgrozījumsnaudas plūsma
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Effect of oil lamination between plasticized starch layers on film properties

2016

International audience; To reduce the hygroscopic character of biodegradable starch-based films, rapeseed oil was incorporated by lamination (starch-oil-starch 3-layers technique). The lipid lamination followed by starch solution casting step induced an emulsion type structure of dried films. Composite films are more opalescent and glossier than fatty free starch films. For all the films, structure is heterogeneous in the cross-section only. Adding fat induced a twice decrease of the tensile strength. Thermal gravimetry analysis did not show differences between films with and without oil. Lipid reduced the moisture absorption particularly at higher RH as well as the surface swelling index, …

tensileMaterials scienceWater-vapor barrierStarchSurface PropertiesMechanical-propertiesPermeabilityAnalytical Chemistrylaw.inventionContact angleFatty Acids Monounsaturatedchemistry.chemical_compoundOxygen permeability0404 agricultural biotechnologylawPlasticizersCoatingsPolymer chemistryLaminationUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicinePlant OilsRapeseed oilBehaviorEnergyProteinWheat starchPlasticizer[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWaterStructureStarch04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceEdible filmsSurfacechemistryChemical engineeringEmulsionInterfacial energyEmulsionsSwellingmedicine.symptomPermeabilitiesFood Science
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Mujeres en situación de nido vacío, nido demasiado lleno, madres con hijos menores y no madres: un estudio acerca de las teorías implícitas sobre la …

2015

La maternidad es un acontecimiento de los más importantes de la vida de la mujer (Taubman-Ben-Ari, Ben Shlomo y Findler, 2012) que repercute en su interacción con el sistema social y, obviamente, en su evolución psicológica (Knoester y Eggebeen, 2006). Con la intención de profundizar en este suceso, el presente estudio analiza la relación que existe entre diferentes situaciones con respecto a la maternidad y las teorías implícitas (Rodrigo et al. 1993) sobre la maternidad, el bienestar psicológico, la iniciativa de crecimiento personal y la satisfacción con la vida. Se parte de la necesidad de clarificar varios aspectos: en primer lugar, si las distintas situaciones en las que una mujer se …

teorías implícitas sobre la maternidadsatisfacción con la vidanido vacío:PSICOLOGÍA [UNESCO]bienestar psicológicoUNESCO::PSICOLOGÍAmaternidadiniciativa de crecimiento personalnido demasiado lleno
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Elektromagnētiskā lauka radītais darba vides risks un preventīvie pasākumi

2015

Elektromagnētiskā lauka radītais darba vides risks un preventīvie pasākumi. Maģistra darbs, 64 lappuses, 43 attēli, 2 tabulas, 24 literatūras avoti, 1 pielikums. Latviešu valodā. Elektromagnētiskais lauks, elektriskais lauks, magnētiskais lauks, nejonizējošais starojums, teorētiskie aprēķini. Darbā ir apskatīti elektromagnētiskie lauki un to iespējams radītais darba vides risks. Tiek veikti teorētiski elektromagnētiskā lauka stipruma aprēķini. Darbā tiek analizētas dažādas darba vides situācijas, kur lai novērtētu darba vides risku ir veikti elektromagnētiskā lauka mērījumi. Tiek sniegti dažādi preventīvo pasākumu piemēri. Secināts, ka elektromagnētiskais lauks ir bieži sastopams un ne vien…

teorētiskie aprēķininejonizējošais starojumsDarba vides aizsardzība un ekspertīzeElektromagnētiskais laukselektriskais lauksmagnētiskais lauks
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Osoba starsza w perspektywie systemowej terapii rodzin

2015

terapia systemowa rodzinyosoba starsza
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"Kuhuttuna tullaan, läksyttynä lähetään" : 45-vuotiaiden kiteeläisten miesten kokemuksia ja odotuksia terveystarkastuksesta

1997

terveystarkastuskeski-ikäinen miesterveyden edistäminen
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Latvijas Vēstures Institūta Žurnāls. 2020, Nr. 2 (112)

2020

the Duchy of Courland and SemigalliaLatvijas Neatkarības karšlatviešu tradicionālais apģērbsvērtības tiesības un mantojums interešu grupu saskarsmē” (The importance of human rights in the heritage management: values rights and heritage among the stakeholders’ interests) [Starptautiska zinātniskā konference “Cilvēktiesību loma un nozīme kultūras mantojuma jomā]:HUMANITIES and RELIGION::History and philosophy subjects::History subjects [Research Subject Categories]RecenzijasTurku Universitātē notika konference “Nāves vēstures” (Histories of Death)nacistiskā okupācijaTamāra PuškinaStarptautiska konference “Cilvēks un karš. Atzīmējot simtgadi kopš Neatkarības kara beigām Latvijā”Mālpils pils 1582. un 1590. gada revīziju protokoliTatjana Berga
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E-Sports y brecha de género: la percepción de las profesionales españolas

2019

The present paper aims to identify the causes of under-representation of women in E-sports. According to a genre perspective, interest in videogames at the amateur level is quite similar. However, in its professional level, female participation becomes very limited. The fact that physical effort is irrelevant (a requirement for ?traditional sports?) could be considered a variable that would negatively affect greater to equality in the conditions of access and participation of women in electronic sports. Against any predictions, the data on the presence of women are elocuent: few women, with much lower wages than men to remunerate same skills, and a general complaint by the female profession…

the data on the presence of women are elocuent: few womenhas been focused on the technique of content analysis from a netnographic perspective. It has been spotlighted by the analysis of the testimonies made at the ?Womenfemale participation becomes very limited. The fact that physical effort is irrelevant (a requirement for ?traditional sports?) could be considered a variable that would negatively affect greater to equality in the conditions of access and participation of women in electronic sports. Against any predictionsorganized by the Movistar´s Riders club. In addition to content analysisVideojuegoRocío The present paper aims to identify the causes of under-representation of women in E-sports. According to a genre perspectiveE-sports and Unicorns? Conferenceinterest in videogames at the amateur level is quite similar. HoweverUNESCO::SOCIOLOGÍAfew women [the data on the presence of women are elocuent]in its professional leveldesigualdad de génerowith much lower wages than men to remunerate same skillsand a general complaint by the female professionals of frequent situations of ?suffocating pressure? during competitions. The methodologygender inequality 139 148La percepción de las profesionales españolas Moldes Farelo [1137-7038 8537 Arxius de sociologia 525290 2019 40 7038148 E-sports y brecha de género]1137-7038 8537 Arxius de sociologia 525290 2019 40 7038148 E-sports y brecha de género: La percepción de las profesionales españolas Moldes Farelothree in-depth interviews have been conducted industria videojuegosE-sportsVideo game industrysporting eventsMujeres:SOCIOLOGÍA [UNESCO]within the framework of the campaign ? MynameMygamedeporte espectáculoSociología del deporteEmpleo de las mujeresSociologíawith a qualitative nature
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Production and Properties of Starch Citrates—Current Research

2020

Starch modification by chemical reaction is widely used to improve the properties of native starch. Modified by citric acid, starch is characterized by specific properties resulting from the presence of citrate residues and as a result of cross-linking starch. The chemicals used for preparing starch citrates are safe for human health and the natural environment compared to the harsh chemicals used for conventional modifications. Starch citrates are traditionally produced by heating starch–citric acid mixtures in semi-dry conditions or by a heat moisture treatment. The conditions of the modification process (roasting temperature, heating time, citric acid dose) and the botanic source or geno…

the properties of starch citrateHealth (social science)food.ingredientStarchReview02 engineering and technologyPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyChemical reactionCrystallinitychemistry.chemical_compound0404 agricultural biotechnologyfoodresistant citrate starchlcsh:TP1-1185Food scienceResistant starchRoastingchemistry.chemical_classificationMoisturestarchfood and beverages04 agricultural and veterinary sciences021001 nanoscience & nanotechnologymethods of starch citrification040401 food scienceEnzymechemistry0210 nano-technologyCitric acidFood ScienceFoods
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