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showing 10 items of 4285 documents

Effect of sodium loading (3% NaCl) on arachidonic acid biosynthesis in rat liver microsomes

1992

Sodium loading increases arachidonic acid (AA) metabolism by way of the prostaglandins(PGs) from series 2. Its effect on AA biosynthesis remains unknown. The purpose of the present study was to investigate the influence of sodium loading on the fatty acid composition of liver and liver microsomes, and the liver microsomal delta-6 and delta-5 desaturations of linoleic acid (LA) into AA. We found a decrease of LA and dihomo-gamma-linolenic acid (DGLA) levels in liver total lipids of Wistar rats receiving hypernatriuretic drinking water (NaCl 3%) for 60 days. At the same time AA increased. DGLA decreased and AA increased in liver microsomal total lipids. 1(14) C-LA delta-6 desaturase and 2(14)…

Fatty Acid DesaturasesMalemedicine.medical_specialtySodiumLinoleic acidClinical Biochemistrychemistry.chemical_elementSodium ChlorideBiologyLinoleoyl-CoA DesaturaseLinoleic Acidchemistry.chemical_compoundRat liver microsomesDelta-5 Fatty Acid DesaturaseBiosynthesisInternal medicinemedicineAnimalsRats WistarArachidonic AcidFatty AcidsCell BiologyMetabolismbiology.organism_classificationRatsEndocrinologyLinoleic AcidsLiverchemistryBiochemistryMicrosomaMicrosomes LiverMicrosomeArachidonic acidProstaglandins, Leukotrienes and Essential Fatty Acids
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Depletion of delta 9 desaturase (EC 1.14.99.5) activity in lactating rat during protein restriction.

2000

The effects of protein restriction on the activity of delta9 desaturase (EC 1.14.99.5) were investigated in lactating rats. A control group was fed a balanced diet (20% casein) for 14 days, whereas the experimental groups were fed a low-protein diet (8% casein), supplemented with or without L-methionine (0.4%), for 14 days. The enzyme activity was measured by incubations of hepatic microsomal pellets with (1-14C) stearic acid. Results showed a decreased delta9 desaturase activity, after 2,7 and 14 days of depleted diet, of -50, -40 and -33% respectively, compared with control. The supplementation of the low-protein diet with 0.4% methionine, which favours food consumption as well as growth,…

Fatty Acid Desaturasesmedicine.medical_specialtyClinical BiochemistryBiologychemistry.chemical_compoundEatingMethionineBiosynthesisLactationCaseinInternal medicinemedicineDiet Protein-RestrictedAnimalsLactationRats WistarPhospholipidschemistry.chemical_classificationMethionineBody WeightFatty AcidsCaseinsCell BiologyOrgan SizeEnzyme assayRatsEnzyme ActivationStearoyl-CoA Desaturasemedicine.anatomical_structureEnzymeEndocrinologychemistryLiverMicrosomebiology.proteinFemaleStearoyl-CoA DesaturaseProstaglandins, leukotrienes, and essential fatty acids
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FOTOHROMĀ EFEKTA IZCELSME AR DZELZI AKTIVĒTĀ BĀRIJA MAGNIJA SILIKĀTĀ

2022

BaMgSiO4:Fe ir viens no visizteiksmīgākajiem neorganiskajiem fotohromiem materiāliem, tomēr fotohromā efekta izcelsme BaMgSiO4:Fe nav viennozīmīgi izskaidrota. Darbā ir sintezēti BaMgSiO4:Fe paraugi, un tie ir pētīti ar difūzās atstarošanās optiskās spektroskopijas un elektronu paramagnētiskās rezonanses (EPR) spektroskopijas metodēm. Darbā apspriesta fotohromā efekta izcelsme BaMgSiO4:Fe, kā arī noteikta optimālā Fe koncentrācija un sintēzes apstākļi efekta pastiprināšanai.

Fe [BaMgSiO4]Difūzās atstarošanās spektroskopijafotohromais efektsElektronu paramagnētiskā rezonanseFizika
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Generalized model of the effect of pH on lactate fermentation and citrate bioconversion in Lactococcus lactis ssp. Lactis biovar. diacetylactis

1994

An aroma-imparting mesophilic lactic starter (Lactococcus lactis ssp. lactis biovar. diacetylactis) was studied in batch culture in medium with 50 g·l−1 lactose and 2 g·l−1 citrate. The effect of pH on the physiology of growth and the production of flavour compounds was investigated with a mathematical model. The specific rates of growth and of lactose fermentation obeyed a law of non-competitive inhibition by lactic acid produced, inhibition increasing as the pH of the medium decreased. The pH thus acted indirectly by increasing the proportion of non-dissociated lactic acid, identified as the inhibiting form of lactic acid. The generalized model, taking into account the effect of pH, was t…

Fermentation starterAcetoinLactococcus lactisfood and beveragesGeneral MedicineBiologybiology.organism_classificationApplied Microbiology and BiotechnologyDiacetylLactic acidchemistry.chemical_compoundchemistryBiochemistryFermentationFood scienceCitric acidLactic acid fermentationBiotechnologyApplied Microbiology and Biotechnology
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Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs.

2004

Thirty Lactobacillus (L.) plantarum strains, isolated from sourdough, were identified by biochemical tests as well as 16S rDNA sequencing and differentiated on the basis of technological properties, such as amylase, protease, phytase and antirope activities. These properties were shown to be widely differing among the strains, indicating a significant technological diversity. Genetic differentiation was achieved by restriction endonuclease analysis-pulsed field gel electrophoresis (REA-PFGE) that allowed the L. plantarum strains to be divided into 10 different genomic groups. Moreover, 32 different starters were employed in dough making experiments; each starter consisted of a single strain…

Fermentation starterMolecular Sequence DataApplied Microbiology and BiotechnologyMicrobiologyDNA RibosomalStarterLactobacillusRNA Ribosomal 16SFood scienceAmylaseEcology Evolution Behavior and SystematicsLeavening agentLactobacillus plantarum – starter cultures – sourdough – molecular differentiation – technological properties – dough makingbiologyfood and beveragesGenetic VariationBreadSequence Analysis DNAbiology.organism_classificationYeastLactobacillus plantarumstarter culturessourdoughmolecular differentiationtechnological propertiesdough makingLactobacillusFermentationbiology.proteinbacteriaFermentationLactobacillus plantarumSettore AGR/16 - Microbiologia AgrariaSystematic and applied microbiology
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Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality?

2010

Aims:  The positive influence of two selected extremely halophilic archaea strains in the production of salted anchovies (Engraulis encrasicolus, L., 1758) was highlighted. Methods and Results:  Anchovies produced with salt artificially contaminated with halophiles exhibited lower loads of staphylococci, Enterobacteriaceae and lactic acid bacteria, and a reduced content of histamine as well as an improved organoleptic acceptance. Conclusions:  The findings of this survey are expected to enhance the safety of salted anchovies, with regard to the histamine formation during ripening, and to improve the sensory attributes of this product. Significance and Impact of the Study:  This study repres…

Fermentation starterbusiness.industryBiologyFish productsbiology.organism_classificationApplied Microbiology and BiotechnologyHalophileBiotechnologyEngraulisAnchoaHaloarchaeaFood sciencebusinessFood qualityArchaeaLetters in Applied Microbiology
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Prenatal diazepam exposure functionally alters the GABA(A) receptor that modulates [3H]noradrenaline release from rat hippocampal synaptosomes.

2002

In rats, exposure to diazepam (DZ) during the last week of gestation is associated with behavioral alterations (in some cases sexually dimorphic) that appear when the animals reach adulthood. This study was conducted to evaluate the effects of prenatal DZ exposure on the function of the gamma-aminobutyric (GABA)(A) receptor complex. The method used - perfusion of rat hippocampal nerve terminals labeled with [3H]noradrenaline (NA) - allowed us to evaluate the effects of DZ on a specific native GABA(A) receptor subtype which is located on hippocampal noradrenergic nerve endings and mediates the release of NA. Muscimol stimulated synaptosomal release of [3H]NA in a concentration-dependent mann…

Fetal ProteinsMaleBaclofenNerve Tissue ProteinsPregnanoloneBicucullinein uteroHippocampusGABA AntagonistsNorepinephrineAllosteric RegulationPregnancyAnimalsPicrotoxinRats WistarGABA AgonistsDiazepam In utero [3H]Noradrenaline release Synaptosomes GABAA receptor Allosteric modulationallosteric modulationDiazepamMental DisordersGABAA receptorReceptors GABA-ARatsProtein SubunitsPrenatal Exposure Delayed EffectsSettore BIO/14 - FarmacologiaFemaleSynaptosomesDevelopmental neuroscience
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The voice of a heterodox authority on love in the First Francoism. Amparo Rivelles’ sentimental advice columns

2021

Entre 1948 y 1952, el semanario cinematográfico Primer plano publicó un consultorio sentimental firmado por la actriz Amparo Rivelles. La estrella española más popular del momento se convertía así en consejera sobre la moral, el noviazgo y los usos amorosos entre los jóvenes; una cuestión que el Régimen consideraba como una pieza fundamental en la regulación de las relaciones de género. Se trata de un consultorio singular, alejado de la gravedad, el dramatismo y la grandilocuencia de otros, surgidos en diversos medios periodísticos a raíz de la buena acogida de público que estas secciones gozaron durante aquellos años. El presente artículo analiza las implicaciones de unos textos en los que…

Film MagazinesEducación sentimentalPrimer FranquismoGenderMedios de ComunicaciónAmparo RivellesFirst FrancoismHistoria ContemporáneaRevistas cinematográficasGéneroEstrellas cinematográficasMass MediaSentimental EducationMovie Stars
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'Entrepreneurial, institutional and financial strategies for FinTech profitability'

2022

The authors acknowledge the financial support from the FUNCAS Foundation, PGC2018 -099415 -B -100 MICINN/FEDER/UE, and Junta de Andalucia P18-RT-3571 Project.

FinTechTechnologyK4430-4675Management of Technology and InnovationHG1-9999EntrepreneurshipStartupsProfitabilityEconomia d'empresaPublic financeFinancial strategiesFinance
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Fintech pakalpojumi Latvijas tirgū

2017

Maģistra darba tēma ir saistīta ar Latvijas fintech nozares izpēti. Autors uzskata, ka viņa izvēlētā maģistra darba tēma ir aktuāla mūsdienu, straujas ekonomikas un inovāciju kontekstā. Pieaugošā interese ne tikai par fintech pakalpojumu nozari, bet vispār par visu veidu tehnoloģiskām inovācijām, no valsts puses ir saistīta ar valdības tieksmi paaugstināt valsts izaugsmes tempus ar zināšanu ekonomikas palīdzību. Fintech industrija Latvijā ir pietiekami jauna nozare, kura sevī apvieno ne tikai IT tehnoloģijas, bet arī banku zināšanas, kas summējoties veido dažāda veida pakalpojumus, kurus cilvēki var izmantot nevēršoties bankā, tādējādi banku sektors netiek iesaistīts procesos, kuri iepriekš…

FinTechstart-upGlobalizācijas procesiEkonomikafinanšu jomā
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