Search results for "Starch"

showing 10 items of 182 documents

Thermal and Structural Analysis of Natural Fiber Reinforced Starch-Based Biocomposites

2006

This is the second part of a series of articles dealing with characterization of starch based biodegradable composites. Potato, sweet potato, and corn starch varieties were used as matrices of the biocomposites. Natural fibers including jute, sisal, and cabuya were used as discrete reinforcement. Water and glycols were used as plasticizers. Compression molded specimens were prepared and characterized by a variety of techniques. Differential Scanning Calorimetry (DSC) and Thermogravimetry (TGA) were used to characterize the thermal behavior of these composites. Processed specimens did not show the typical endothermic peak observed in DSC scans for native starch powder. No significant differe…

Materials sciencePolymers and PlasticsStarchGeneral Chemical EngineeringPlasticizerfood and beveragesEndothermic processAnalytical ChemistryThermogravimetrychemistry.chemical_compoundDifferential scanning calorimetrychemistryFiberComposite materialcomputerSISALNatural fibercomputer.programming_languageInternational Journal of Polymeric Materials and Polymeric Biomaterials
researchProduct

Analysis of stability of food emulsions by Eyring's Theory: Influence of different biopolymers

2004

Eyring's kinetic theory of liquids was applied to the study of flow behavior of low oil content mayonnaises at different temperatures. These food emulsions were formulated with different biopolymers as stabilizers (polysaccharides such as modified starch, gellan gum, and pectin). The analysis of the values obtained for the parameters of the Eyring equation for viscosity determined the emulsion containing only starch as a stabilizer is the most unstable to stirring. Replacement of part of the starch with gellan gum or pectin enhances the stability of the emulsion. The results for activation energy are quite similar for high shear rates, which can be explained by the evolution of the average …

Materials sciencePolymers and PlasticsStarchGeneral ChemistryGellan gumSurfaces Coatings and FilmsModified starchchemistry.chemical_compoundViscositychemistryRheologyChemical engineeringEmulsionMaterials ChemistryOrganic chemistryEyring equationStabilizer (chemistry)Journal of Applied Polymer Science
researchProduct

Polyethylene and Biodegradable Starch-Based Mulching Films Positively Affect Winter Melon Production in Sicily

2014

Plastic mulching is widely used in many regions of the world for growing melons. The winter melon is largely grown in the hilly countryside of the Mediterranean island of Sicily (Italy) where mulching plastic films enhance early and total yields. However, removing and disposal of polyethylene plastic mulches after use represent a major disadvantage and an environmental concern. The objective of this trial was to compare the effects of polyethylene (PE) (transparent and black) and biodegradable (black) mulching films on yield, fruit size and quality of melon grown in the open field. The trial was conducted in the north-western coast of Sicily in the province of Trapani, 250-m elevation. Melo…

Materials sciencesoil temperatureStarchMelonCucumis melo var. inodoruSettore AGR/04 - Orticoltura E FloricolturaHorticulturePolyethylenechemistry.chemical_compoundHorticulturebiodegradable filmchemistryAgronomymulchingMulch
researchProduct

Petri Net Modelling of the Starch Enzymatic Liquefaction

2012

This paper investigates the use of the Petri Net modelling language for the description and analysis of the enzymatic reactions that are used for the starch liquefaction. The Coloured Petri Net formalism supported by the CPN Tools modelling and simulation environment is used. The pools of substrates and products are represented as the places and the possible reactions as the transition of the net. The concurrent reactions are modelled trough transitions that are enabled at the same time. The occurrence probabilities associated with each of these concurrent transitions are chosen as the model parameters. The analysis of the specific properties of the model is used to fit the model to data fr…

Mathematical modelStarchGeography Planning and DevelopmentLiquefactionColoured Petri netModel parametersManagement Monitoring Policy and LawPetri netchemistry.chemical_compoundStarch hydrolysischemistryCPN ToolsBiological systemMathematicsBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
researchProduct

The effect of the type of colloid on the efficacy of hypertonic saline colloid mixtures in hemorrhagic shock: dextran versus hydroxyethyl starch

1993

Colloids increase and prolong the efficacy of hypertonic saline solutions in hemorrhagic shock. We compared the efficacy of dextran 60 and hydroxyethyl starch (HES) 200,000/0.5 at iso-oncotic concentrations of 6.5 or 6% in a 7.5% NaCI solution. Thirty-two rabbits were bled to maintain a mean arterial pressure at 35 mmHg. Twenty-five percent of the shed blood volume was replaced after 40 min by bolus infusion either with hypertonic dextran (HS-DEX) (n = 16) or with hypertonic hydroxyethyl starch (HS-HES) (n = 16). The animals were then observed for a 120-min period. In both groups immediate and complete restoration of cardiovascular function was achieved in up to 30 min and adequate restorat…

Mean arterial pressureTime FactorsPlasma SubstitutesShock HemorrhagicEmergency NursingHydroxyethyl starchHydroxyethyl Starch Derivativeschemistry.chemical_compoundmedicineAnimalsColloidsAcidosisSaline Solution Hypertonicbusiness.industryHemodynamicsDextransHypertonic salineDextranchemistryShock (circulatory)AnesthesiaEmergency MedicineFluid TherapyTonicityFemaleRabbitsmedicine.symptomAcidosisCardiology and Cardiovascular MedicinebusinessPerfusionmedicine.drugResuscitation
researchProduct

EFFECT OF CULTIVAR AND CROWN SIZE ON YIELD AND QUALITY OF STRAWBERRY FRESH BARE ROOT PLANTS IN SICILY

2012

In the southern regions of Mediterranean areas the plantations with fresh plants (winter planting system) have almost completely replaced those with cold stored plants (summer planting system). Particularly, fresh bare root plants produced in high elevation nurseries located in Spain and Poland and, in experimental phase, in the southern of Italy (in the mountains of Sicily, Calabria, Basilicata) are the most used. Such type of plant usually has a crown diameter from 6 to 14 mm, but the smallest plants should be (<8 mm) discarded in phase of selection and packing. Objective of this study was to investigate the influence of the different crown diameter on the earliness, productivity and qual…

Mediterranean climateCrown sizeCrown (botany)Starch contentGreenhouseSowingSettore AGR/04 - Orticoltura E FloricolturaHorticultureBiologyHorticultureAgronomyProductivity (ecology)'Candonga'Yield (wine)'Candonga'; 'Nora'; Crown diameter; Starch content'Nora'CultivarCrown diameterActa Horticulturae
researchProduct

Contribution of outgrowth endothelial cells from human peripheral blood on in vivo vascularization of bone tissue engineered constructs based on star…

2009

In the present study we assessed the potential of human outgrowth endothelial cells (OEC), a subpopulation within endothelial progenitor cell cultures, to support the vascularization of a complex tissue engineered construct for bone. OEC cultured on starch polycaprolactone fiber meshes (SPCL) in monoculture retained their endothelial functionality and responded to angiogenic stimulation by VEGF (vascular endothelial growth factor) in fibrin gel-assays in vitro. Co-culture of OEC with human primary osteoblasts (pOB) on SPCL, induced an angiogenic activation of OEC towards microvessel-like structures achieved without additional supplementation with angiogenic growth factors. Effects of co-cul…

Mice SCID02 engineering and technologyBone tissueBone tissue engineeringNeovascularizationMicechemistry.chemical_compoundSubcutaneous TissueImplants ExperimentalTissue engineeringOsteogenesisEndothelial progenitor cells0303 health sciencesIn vivo testTissue ScaffoldsbiologyStarch021001 nanoscience & nanotechnology3. Good healthCell biologyVascular endothelial growth factorDrug CombinationsPhenotypemedicine.anatomical_structureMechanics of MaterialsProteoglycansCollagenmedicine.symptom0210 nano-technologyPolyestersBiophysicsNeovascularization PhysiologicBioengineeringEndothelial progenitor cellBone and BonesFibrinBiomaterials03 medical and health sciencesIn vivomedicineAnimalsHumansCell Proliferation030304 developmental biologyMatrigelScience & TechnologyOsteoblastsTissue EngineeringVascularizationEndothelial CellsCoculture TechniquesGene Expression RegulationchemistryCeramics and Compositesbiology.proteinLamininBiomedical engineeringBiomaterials
researchProduct

Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system

2016

International audience; Dichloromethane is known as a very efficient solvent, but, as other halogenated solvents, is recognized as a hazardous product (CMR substance). The objective of the present work is to propose substitution solvent for the extraction of volatile compounds. The most important physico-chemical parameters in the choice of an appropriate extraction solvent of volatile compounds are reviewed. Various solvents are selected on this basis and on their hazard characteristics. The selected solvents, safer than dichloromethane, are compared using the extraction efficiency of volatile compounds from a model food product able to interact with volatile compounds. Volatile compounds …

MicroextractionEthyl acetate02 engineering and technologyAcetates01 natural sciencesBiochemistryAnalytical Chemistrychemistry.chemical_compound[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistrySolubilityCyclopentaneChemistry Physical[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringStarchGeneral Medicine021001 nanoscience & nanotechnologySolventVolatile compounds0210 nano-technologyEthyl acetateCyclopentanesSubstitution of CMRAcetonePolysaccharidesAzeotropeDichloromethaneCyclopentaneAzeotropeAssisted extractionMethylene ChlorideVolatile Organic CompoundsEthanolChromatographyEthanolGreen extraction010401 analytical chemistryOrganic ChemistryExtraction (chemistry)Amylose complexation0104 chemical scienceschemistrySolubilityAroma compoundsCarcinogensSolventsRosemaryAmyloseMicrowaveFood AnalysisMulticriteria decision-analysis
researchProduct

Characterisation of Physical and Biochemical Traits of Hulless Spring Barley Grain in the Latvian Breeding Programme

2013

Abstract Incorporation of whole grain, such as hulless barley, as a part of a balanced diet can help reduce the risk of coronary heart diseases, diabetes and specific cancers, and provide other health benefits as well. The objectives of this study were to determine the physical and chemical characteristics of grains of hulless barley genotypes from the Latvian spring barley programme. Field experiments were carried out in 2010-2011 at the State Stende Cereal Breeding Institute. Grain samples of 29 hulless spring barley breeding lines were analysed for grain physical traits (1000 kernel weight, test weight), macronutrients (crude protein, starch, β -glucans), and micronutrients (total phenol…

Multidisciplinaryα-tocopherolFood industryStarchbusiness.industrymedia_common.quotation_subjectScienceQfood and beveragesHealth benefitsphysical and chemical traitsAdaptabilitychemistry.chemical_compoundAgronomychemistryFood productstotal phenolic contenthulless barleyscavenging activityHordeum vulgareFood researchBARLEY GRAINbusinessmedia_commonProceedings of the Latvian Academy of Sciences. Section B, Natural Sciences
researchProduct

Mechanical properties and water vapor permeability of starch/montmorillonite nanocomposites

2009

Results of an investigation into an unmodified-montmorillonite (MMT)-filled nanocomposite based on plasticized starch are reported. Data on the influence of MMT content on the tensile mechanical properties of the material are presented. Particular attention is given to the water vapor permeability of the nanocomposite. It is found that the resistance to water permeation of plasticized starch can be improved considerably by introducing a rather small amount of the filler into it. Data on the influence of MMT content on the coefficients of moisture diffusion, solubility, and permeability are reported. Also, a simple method for determining the effect of irregularly oriented platelike filler pa…

NanocompositeMaterials sciencePolymers and PlasticsStarchGeneral ChemistryPermeationchemistry.chemical_compoundMontmorillonitechemistryPermeability (electromagnetism)Ultimate tensile strengthMaterials ChemistryWater vapor permeabilitySolubilityComposite materialPolymer Engineering &amp; Science
researchProduct