Search results for "Start."

showing 10 items of 359 documents

Econometric studies of public support to entrepreneurship

2011

ekonometriatuottavuuseconometric studyentrepreneurshipyrittäjyyspublic subsidiesyrityksetinvestoinnitself-employmenttalouskasvustart-upsdeadweightstarttirahajulkinen rahoitus
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How to Ensure the Development of SMEs in Post-Pandemic Economy? A Start-ups Case Study

2023

Abstract After the humanitarian crisis, caused by COVID-19, enterprises have to face a post-pandemic economic crisis. As small and medium-sized enterprises (SMEs) constitute 99% of EU enterprises and create every third workplace (European Parliament, 2021), it is important to monitor their situation not only to survive but also to develop and build strong economies in the future. The aim of this research is to investigate development trends and opportunities in (SMEs’) development, with a special focus on start-ups (STPS) as representative of these. Also, special attention is paid to the concept of sustainable development (SD), which fulfils the UN 2030 Agenda for Sustainable Development Go…

enterprises survival ratestart-upsSMEssustainable development goalsTalTech Journal of European Studies
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The incubation process for the creation of viable firms: the case of ARCA Consortium

2015

The aim of this study is to demonstrate that academic incubators play a key role in firm viability. This study develops a new analytic systemic framework that reveals the processes and factors that determine the effectiveness of the incubation process supported by university incubators. We analyse the effectiveness of the incubation process in the incubator of the ARCA Consortium by means of a single case study with an embedded design. In this study, adopting a systemic perspective, we shift the focus from the firm to the context, shedding light on the systemic actions that create the prerequisite conditions for the achievement of the firms’ viability.

entrepreneurship.academic incubatorinnovative start-upacademic incubator; spin-off; viable systems approach; VSA; ARCA Consortium; innovative start-up; entrepreneurship.viable systems approachSettore SECS-P/08 - Economia E Gestione Delle Impresespin-offVSAARCA ConsortiumInternational Journal of Markets and Business Systems
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« Vers une sociologie théorique générale », Préface de l'Essai d’épistémologie pour les sciences sociales, d'Alain TESTART. https://fr.calameo.com/re…

2021

epistémologiesciences humaines et sociales[SHS] Humanities and Social SciencesTestart Alain
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Erityisopettaja oppimisen ohjaajana : tapaustutkimus opettajan ohjausmenetelmistä starttiopetuksessa

2006

erityisoppilaatohjausopettajatyksilöllistäminenohjauskeinotstarttiopetus
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Chemical Characteristics and Viability of Starter Cultures of Freeze–Dried Sweet Potato Extract–Supplemented Synbiotic Yogurt

2021

The research aimed to determine the sucrose concentration as a cryoprotectant to obtain the chemical properties and the viability of Lactic Acid Bacteria (LAB) and Lactobasillus plantarum in the synbiotic yogurt. It adopted a one–factor Completely Randomized Design (CRD) by including sucrose in concentrations from 0 %, 2.5 %, 5 % to 7.5 %, three replications. The results showed various sucrose concentrations significantly affected the yields of the purple sweet potato extract– supplemented synbiotic yogurt, reduction–sugar level, the total of LAB, and the total of L. plantarum before and after the freeze–drying process, no significant impact on the moisture content and total quantity of LAB…

free radicallcsh:GE1-3500303 health sciencesSucroseCryoprotectantbiologyfermented drink030306 microbiologyfood and beverageshealthy consumptionbiology.organism_classificationLactic acidfunctional food03 medical and health scienceschemistry.chemical_compoundsucrose as cryoprotectantStarterFunctional foodchemistryFood scienceWater contentBacteriaCompletely randomized designlcsh:Environmental sciences030304 developmental biologyE3S Web of Conferences
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The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation

2020

Tarhana is produced at batch systems in which the microbiota has changed accordingly to the microbial load from ingredients. In order to stabilize the microbiota, the effects of backslopping carried out under different temperature regimes (25 and 30 °C), pH (3.70 and 4.00) and inoculation rates (5, 10 and 15%) on lactic acid bacteria (LAB) diversity were determined in tarhana dough. LAB and Total Aerobic Mesophilic Bacteria (TAMB) numbers increased in all tarhana dough samples subjected to backslopping. Temperature and pH significantly affected the microbiological diversity of tarhana whereas the different inoculation rates did not. Tarhana dough showed complex tarhana microbiota following …

genomic DNAtomatochemistry.chemical_compoundCereal fermentationpepperLactobacillalesLactococcusFermented Foods and BeveragesLactic acid bacteriageneticsFood scienceyoghurtfermentationonionbiodiversity0303 health sciencesbiologyLactobacillus brevisBacksloppingpHMicrobiotaTemperaturefermented productGeneral MedicineBreadHydrogen-Ion ConcentrationLactobacillus brevisLactic acidStarter cultureclassificationBatch Cell Culture TechniquesTarhana microbiotasodium chlorideFermented Foodsmicrobial communityMesophilelactic acid bacteriumRNA 16Sgene sequenceArticlewheat flour03 medical and health sciencesinoculationproceduresacidity030304 developmental biologydoughnonhuman030306 microbiologyisolation and purificationmicrobiologyStreptococcusbiology.organism_classificationLactobacilluschemistrymicrobial diversityWeissellaCarnobacteriumFermentationpolymerase chain reaction denaturing gradient gel electrophoresismicrofloraLactobacillus alimentariusbatch cell culturemetabolismLactobacillus alimentariusLactobacillus plantarumBacteriaEnterococcusLeuconostocSettore AGR/16 - Microbiologia AgrariaFood ScienceLactobacillus plantarum
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Entrepreneurs (novices vs. experts) and investors: Interaction and rationality dynamics (effectual vs. causal)

2019

The paper studies the mechanisms that govern the interactions between the entrepreneur (novice or expert) and the specific investors of emerging firms (business angels (BAs) and venture-capital firms (VCs)). Combining both literatures on entrepreneurship and entrepreneurial finance, our aim is to understand if the rationalities of these three actors help them or not to interact, and, to study how they influence each other during the firm's growth. In order to do so, we undertake two processual case studies. Our results show that effectual rationality underlines the interaction between the entrepreneur and the BAs at the creation of the firm, whilst causal rationality is helpful in the searc…

gouvernancecapital-risqueEntrepreneuriatcausationrationalités effectuale / causalegrowth of the firmgovernancestart-upscroissance de la firme[SHS.GESTION]Humanities and Social Sciences/Business administrationInvestissementventure capitalInnovation[SHS.GESTION] Humanities and Social Sciences/Business administrationeffectuationbusiness angelsComputingMilieux_MISCELLANEOUS
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Le start-up e PMI ‘innovative’ e la loro rilevanza nella ‘Green Economy’ e nella ‘Circular Economy’: proposta per uno statuto fiscale

2022

Il contributo, muovendo dal quadro normativo e definitorio delle start-up e pmi innovative, dall'analisi dell'attuale disciplina fiscale e dalla constatazione della rilevanza che le start-up green hanno nel PNRR, elabora una sorta di statuto-fiscale per tali tipologie di imprese, identificando sei proposte normative: estendere le agevolazioni al settore “green” in linea con le previsioni del PNRR; graduare le agevolazioni fiscali in ragione della fase di sviluppo dell’azienda che riceve l’investimento (e della sua natura di impresa “green”) e consentire una maggiore deducibilità delle perdite della start-up; razionalizzare l’attuale quadro normativo delle agevolazioni fiscali per start-up e…

green economystart-upcircular economySMESettore IUS/12 - Diritto Tributariotax benefits
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Barriers and wellbeing-oriented enablers of intergenerational innovation in the digital age

2021

AbstractSo far, researchers have used a wellbeing-centered approach to catalyze successful intergenerational collaboration (IGC) in innovative activities. However, due to the subject’s multidisciplinary nature, there is still a dearth of comprehensive research devoted to constructing the IGC system. Thus, the purpose of this study is to fill a research void by providing a conceptual framework for information technology (IT) system designers to use as a jumping-off point for designing an IGC system with a wellbeing-oriented design. A systematic literature study was conducted to identify relevant terms and develop a conceptual framework based on a review of 75 selected scientific papers. The …

haasteet (ongelmat)Knowledge managementintergenerational collaborationComputer Networks and CommunicationsProcess (engineering)Computer sciencehyvinvointistartup-yrityksetinnovaatiotoimintaMultidisciplinary approachintergenerational innovationikääntyvät työntekijätdigitalisaatiostartups innovationDesign technologybusiness.industryInnovation processInformation technologyesteetinnovaatiotHuman-Computer Interactiondigital collaborationConceptual frameworkThe Conceptual FrameworkLiterature studybusinessSoftwareInformation Systemsbarriers and challenges
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