Search results for "Storage"
showing 10 items of 1239 documents
Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes
2013
Abstract The fish freshness was evaluated using machine vision technique through color changes of eyes and gills of farmed and wild gilthead sea bream ( Sparus aurata ), being employed lightness ( L * ), redness ( a * ), yellowness ( b * ), chroma ( c * ), and total color difference (Δ E ) parameters during fish ice storage. A digital color imaging system, calibrated to provide accurate CIELAB color measurements, was employed to record the visual characteristics of eyes and gills. The region of interest was automatically selected using a computer program developed in MATLAB software. L * , b * , and Δ E of eyes increased with storage time, while c * decreased. The a * parameter of fish eyes…
Intelligent Cloud Storage Management for Layered Tiers
2018
Today, the cloud offers a large array of possibilities for storage, with this flexibility comes also complexity. This complexity stems from the variety of storage mediums, such as, blob storage or NoSQL tables, and also from the different cost tiers within these systems. A strategic thinking to navigate this complex cloud storage landscape is important, not only for cost saving but also for prioritizing information, this prioritization has wider implications in other domains such as the Big Data realm, especially for governance and efficiency. In this paper we propose a strategy centered around probabilistic graphical model (PGM), this heuristic oriented management and organizational strate…
Factorial graphical models for dynamic networks
2015
AbstractDynamic network models describe many important scientific processes, from cell biology and epidemiology to sociology and finance. Estimating dynamic networks from noisy time series data is a difficult task since the number of components involved in the system is very large. As a result, the number of parameters to be estimated is typically larger than the number of observations. However, a characteristic of many real life networks is that they are sparse. For example, the molecular structure of genes make interactions with other components a highly-structured and, therefore, a sparse process. Until now, the literature has focused on static networks, which lack specific temporal inte…
Investigation of design strategies and quantification of energy flexibility in buildings: A case-study in southern Italy
2021
Abstract The need for nearly (net) zero energy buildings in the current European landscape does not merely refer to energy balances: the aim to investigate the interaction between generation and load and find sources of technical-economic energy efficiency is marking the rise in interest throughout research and practice of energy flexibility solutions in buildings. In this regard, the study aims at enhancing the energy flexibility of a building in southern Italy through Rule-Based Control algorithms for the control of the space heating system and the charge and discharge of an electricity storage. The influence of electricity pricing and the thermal comfort conditions on flexibility is also…
A Solar Pond for Feeding a Thermoelectric Generator or an Organic Rankine Cycle System
2017
The world energy demand is continuously growing, which means an increase in consumption for all modern fuels or stronger effort on the development and improvement of renewable technologies. Moreover, Developing Countries claims more energy and they have often wide unutilized or unusable lands. The solar energy represents a useful opportunity for these Countries. The Solar Pond is both a solar collector and a thermal storage for long period and is suitable to use in wide sunny areas. Solar pond technology is able to supply heat for several applications requiring low-grade thermal energy or for electrical power production. In order to produce electrical energy from solar ponds it is necessary…
Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests
2014
The assessment of freshness of different sizes of blue fish (Engraulis encrasicolus 12 cm, Sardina pilchardus 15 cm, Trachurus trachurus 40 cm, Scomber japonicus colias 60 cm) was carried out using non-conventional enzymatic methods. The activities of the three lysosomal enzymes (α-glucosidase (AG), β-galactosidase (B-GAL) and β-N-acetylglucosamidase (B-NA)) in extracts of blue fish muscle were measured over a period of 21 days of storage. A significant increase (p < 0.05) of AG activity was observed in all species, with a large increase seen after only one day of storage. B-NA activity increased slightly in sardines, horse mackerels and chub mackerel during frozen/thawed storage. Finally, …
A validated search filter for the identification of endocrine disruptors based on the ECHA/EFSA guidance recommendations.
2020
Abstract A guidance document for the identification of endocrine disruptors (EDs) in the regulatory assessment of plant protection products (PPP) and biocidal products (BP) has been published by the European Chemical Agency (ECHA) and the European Food Safety Authority (EFSA). The ECHA/EFSA guidance, mainly addressing EATS (estrogen, androgen, thyroid, steroidogenesis) modalities, is intended to guide applicants and assessors of the competent regulatory authorities on the implementation of the scientific criteria for the determination of ED properties pursuant to the recently implemented PPP ( EU 2018/605 ) and BP ( EU 2017/2100 ) EU Regulations. In this study, a search filter for targeted …
Energy and environmental life cycle assessment of an institutional catering service: An Italian case study
2019
Food production is recognised as one of the major drivers for global environmental pressure. In the last years, changes in consumption models result in an increasing population consuming food out of home that pose the catering service sector at the centre of the European Union policies aimed at improving the environmental sustainability of the food sector. In this framework, better technical knowledge on the environmental impacts of catering service is essential in order to identify potential actions towards a more sustainable food sector. This article presents an environmental assessment of a school catering service operating in Italy and delivering approximately 2,518,128 meals per year. …
Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?
2020
International audience; The intention to send a crewed mission to Mars involves a huge amount of planning to ensure a safe and successful mission. Providing adequate amounts of food for the crew is a major task, but 20 years of feeding astronauts on the International Space Station (ISS) have resulted in a good knowledge base. A crucial observation from the ISS is that astronauts typically consume only 80% of their daily calorie requirements when in space. This is despite daily exercise regimes that keep energy usage at very similar levels to those found on Earth. This calorie deficit seems to have little effect on astronauts who spend up to 12 months on the ISS, but given that a mission to …
Study of chemical changes produced in virgin olive oils with different phenolic contents during an accelerated storage treatment.
2009
Chemical changes produced in an extra virgin olive oil sample in the presence (EVOO) and absence (EVOOP) of its phenolic fraction during an accelerated storage treatment at 60 degrees C up to 7 weeks were studied. Modifications in phenol content, as well as changes in several quality parameters (free acidity, peroxide value, UV absorbance, fatty acid composition, oxidative stability index, and tocopherol content) were also evaluated under the same storage conditions and compared to those of the same sample deprived of phenolic compounds. When the phenolic extract of the EVOO was studied, a decrease of the antioxidants first present in the sample and an increase of the oxidized products were…