Search results for "Straw"

Environmental and genotype effects on the fruits quality and nutritional traits of wood strawberry in Sicily

2012

In Sicily, the common woodland strawberry (Fragaria vesca) is spontaneous in the Madonie Mountains (554 m a.s.l.), Nebrodi Mountains (850 m) and Mount Etna (900 m). In this region, the main clone cultivated is 'Fragolina di Sciacca e Ribera', named after the towns where the crop originally developed. It is a Junebearing genotype and it is characterized by very small fruits, globose-conical shape, deep red colour, very soft flesh, strong aroma and flavor. Also ever-bearing clones are cultivated in Sicily where they are cropped for many months. Solid soluble content, total titratable acidity, total antioxidant capacity, total polyphenols and anthocyanins content were quantified in berry sampl…

The effects of woodchip- and straw-derived biochars on the persistence of the herbicide 4-chloro-2-methylphenoxyacetic acid (MCPA) in soils

2014

Sorption and degradation are the primary processes controlling the efficacy and runoff contamination risk of agrochemicals. This study assessed the influence of two biochars, made from woodchips and straw at a pyrolysis temperature of 725°C and applied to a loamy sand and a sandy soil in the concentration of 5.3 g 100 g(-1) sandy soil and 4.1 g 100 g(-1) loamy sand soil, or 53 t ha(-1) for both soil types, on degradation of the herbicide 4-chloro-2-methylphenoxyacetic acid (MCPA). Soils were spiked with 50 mg MCPA kg(-1) soil. In the sandy soil, significantly more MCPA remained after 100 days if amended with straw-derived biochar in comparison to wood-derived biochar. Both biochars types si…

Fed-batch simultaneous saccharification and fermentation including in-situ recovery for enhanced butanol production from rice straw

2021

Abstract This paper describes a study of fed-batch SSFR (simultaneous saccharification, fermentation and recovery) for butanol production from alkaline-pretreated rice straw (RS) in a 2-L stirred tank reactor. The initial solid (9.2% w/v) and enzyme (19.9 FPU g-dw-1) loadings were previously optimized by 50-mL batch SSF assays. Maximum butanol concentration of 24.80 g L-1 was obtained after three biomass feedings that doubled the RS load (18.4% w/v). Butanol productivity (0.344 g L-1h−1) also increased two-fold in comparison with batch SSF without recovery (0.170 g L-1h−1). Although fed-batch SSFR was able to operate with a single initial enzyme dosage, an extra dosage of nutrients was requ…

Mathematical modelling and experimental study of straw co-firing with gas

2019

The main goal of the present study is to promote a more effective use of agriculture residues (straw) as an alternative renewable fuel for cleaner energy production with reduced greenhouse gas emissions. With the aim to improve the main combustion characteristics at thermo-chemical conversion of wheat straw, complex experimental study and mathematical modelling of the processes developing when co-firing wheat straw pellets with a gaseous fuel were carried out. The effect of co-firing on the main gasification and combustion characteristics was studied experimentally by varying the propane supply and additional heat input into the pilot device, along with the estimation of the effect of co-firing on…

Thermal Decomposition and Combustion of Microwave Pre-Treated Biomass Pellets

2021

The objective of the study was to investigate a more effective use of commercially available biomass pellets (wheat straw, wood, peat) using microwave pretreatment to improve heat production. Pellets were pretreated using the originally designed microwave torrefaction device. The effects of microwave (mw) pretreatment were quantified, providing measurements of the weight loss and elemental composition of pellets and estimating the effect of mw pretreatment on their porosity, surface area and calorific values at pretreatment temperatures of T = 448–553 K. Obtained results show that the highest structural variations and elemental composition during mw pretreatment were obtained for wheat stra…

Semi-continuous feeding and gasification of alfalfa and wheat straw pellets in a lab-scale fluidized bed reactor

2015

Abstract Small scale air-blown fluidized bed gasification of alfalfa and wheat straw pellets were conducted for semi-continuous solid feeding and range of operating conditions varied due to the modifications in equivalence ratio (ER) (0.20–0.35) achieved both by varying solid and air input. Alfalfa pellets displayed an improvement in several gasification variables such as gas lower heating value (∼4.1 MJ/Nm3), specific gas yield (1.66 Nm3/kg), cold gas efficiency (∼42%) and carbon conversion efficiency (∼72%) as ER maximized to 0.35 which was found optimum for this feedstock for the present course of experiments. Gasification parameters of wheat straw pellets on the other hand were characte…

Influence of electric field on thermo-chemical conversion of mixtures of straw pellets with coal

2018

Long‐Term Durum Wheat‐Based Cropping Systems Result in the Rapid Saturation of Soil Carbon in the Mediterranean Semi‐arid Environment

2016

Climate, soil physical–chemical characteristics, land management, and carbon (C) input from crop residues greatly affect soil organic carbon (SOC) sequestration. According to the concept of SOC saturation, the ability of SOC to increase with C input decreases as SOC increases and approaches a SOC saturation level. In a 12-year experiment, six semi-arid cropping systems characterized by different rates of C input to soil were compared for ability to sequester SOC, SOC saturation level, and the time necessary to reach the SOC saturation level. SOC stocks, soil aggregate sizes, and C inputs were measured in durum wheat monocropping with (Ws) and without (W) return of aboveground residue to the…

The immediate effectiveness of barley straw mulch in reducing soil erodibility and surface runoff generation in Mediterranean vineyards

2016

Soil and water loss in agriculture is a major problem throughout the world, and especially in Mediterranean areas. Non-conservation agricultural practices have further aggravated the situation, especially in vineyards, which are affected by one of the highest rates of soil loss among cultivated lands. Therefore, it is necessary to find the right soil practices for more sustainable viticulture. In this regard, straw mulching has proven to be effective in other crop and fire affected soils, but, nonetheless, little research has been carried out in vineyards. This research tests the effect of barley straw mulching on soil erosion and surface runoff on vineyards in Eastern Spain where the soil …

Soil Solarization as an Alternative to Methyl Bromide Fumigation for Annual Strawberry Production in a Mediterranean Area

2008

This study compares the effects of soil solarization and methyl bromide fumigation on the growth and yield of strawberry plants (Fragaria xananassa Duch.) cultivated under plastic tunnel conditions. The study was conducted in a Mediterranean coastal area, in four consecutive annual production cycles in a field with no history of methyl bromide fumigation and 2-year history of strawberry production. In all 4 years, solarization was conducted for 7- to 9-week intervals from late June to early September. Cultivar Tudla frigo-plants were planted through mulch in the first week of September of each year. Average daily soil temperatures in solarized plots measured at 15 cm depth were 6.0, 8.1, 7.…