Search results for "Sugar"
showing 10 items of 334 documents
Biosynthesis and characterization of titanium dioxide nanoparticles and its effects along with calcium phosphate on physicochemical attributes of whe…
2021
Abstract Drought stress is reducing the production of crops globally. This research was designed to evaluate the role of titanium dioxide (TiO2 NPs) nanoparticles and calcium phosphate on wheat facing drought stress. TiO2 NPs were prepared by green synthesis and their characterization (by UV–visible spectroscopy, scanning electron microscopy (SEM), and energy-dispersive X-ray (EDX)) was also done. The results showed that TiO2 NPs worked efficiently and improved plant growth under drought. However, the best results were obtained from combined applications of 40 ppm TiO2 NPs and 40 ppm calcium phosphate on plants. They increased root length (33%), shoot length (53%), fresh weight (48%), and d…
Rootstock influences seasonal dry matter and carbohydrate content and partitioning in aboveground components of 'Flordaprince' peach trees
1997
Seasonal development of leaf area, leaf area index (LAI), dry matter, and carbohydrate content were measured from harvest 1992 to harvest 1993 in above-ground components of `Flordaprince' peach [Prunus persica (L.) Batsch] trees grafted on GF 677 (Prunus persica × Prunus amygdalus) and MrS 2/5 (Prunus cerasifera free pollinated) rootstocks, which widely differ in vigor. Whole trees were separated into fruit, leaves, shoots, 1-year-old wood and >1-year-old wood. Sampling dates were coincident with key fruit and tree developmental stages: dormancy, fruit set, pit hardening, and fruit harvest. Rootstock modified the vegetative vigor of the tree, the seasonal partitioning of dry matter, and …
Uridine enhances the cytotoxic effect of D-glucosamine in rat C6 glioma cells.
1986
This paper studies the influence of uridine on the effects exerted by D-glucosamine in rat C6 glioma cells. 2 mM uridine increased markedly both the cytotoxic effect of the aminosugar and the inhibition of thymidine incorporation into acid-insoluble fraction. Furthermore the complete resumption of the capacity to incorporate either 3H-thymidine or 3H-mannose which was observed after the removal of the aminosugar, was impeded when the cells were treated contemporaneously with D-glucosamine and uridine. An exposure for 4 hr to 20 mM glucosamine alone enhanced about 15-fold the cellular pool of UDP-N-acetylhexosamines; the addition of 2 mM uridine intensified the expansion of this pool, which …
Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybr…
2008
The effects of temperature, pH and sugar concentration (50% glucose + 50% fructose) on the growth parameters of Saccharomyces cerevisiae T73, S. kudriavzevii IFO 1802T and the hybrid strain S. cerevisiae × S. kudriavzevii W27 were studied by means of response surface methodology based in a central composite circumscribed design. Lag phase could not be properly modelled in the wine model system, where yeasts started the fermentation in few hours after inoculation. In the case of the maximum specific growth rate (μ max), the temperature was the most important variable for three yeasts, although the effects of sugar concentration (in T73 and W27) and pH (W27 and 1802) were also significan…
Réponses des cellules de Nicotiana tabacum à des molécules microbiennes : évènements de signalisation précoce, influence de la dynamique membranaire …
2018
In their natural environment plants are in close interaction with beneficial, neutral, or pathogenic microbes, which are highly dependent on carbon resources exuded by plant roots. Sugar transport, which is a key process of plant physiology, is essential to support the fate of plant-microbe interactions. During evolution, plants have acquired the ability to perceive microbial molecules, initiating specific signal transduction cascades and leading to adapted response for microbe lifestyles (avirulent, virulent, or benefic). Plant survival will depend on the nature of the induced mechanisms. My PhD work, carried out on a simplified experimental system, contributes to the understanding of mech…
Field non-destructive determination of nectarine quality under deficit irrigation
2021
This study investigated the effects of deficit irrigation (DI) at different fruit growth stages and tree orientation on fruit quality of ‘September Bright’ nectarines (Prunus persica L. Batsch). Control trees were fully irrigated throughout the entire fruit development period, whereas deficit irrigation was supplied at fruit growth stage I (cell division, DI-I), II (pit hardening, DI-II), IIIa (cell expansion, DI-IIIa) and IIIb (fruit maturation, DI-IIIb). Non-destructive measurements of fruit maturity and quality were carried out using portable devices based on near-infrared spectrometry and pigment fluorescence on west- and east-oriented trees of an Open Tatura system. Chlorophyll degrada…
Deoxyxylulose 5-phosphate reductoisomerase is not a rate-determining enzyme for essential oil production in spike lavender
2014
[EN] Spike lavender (Lavandula latifolia) is an economically important aromatic plant producing essential oils, whose components (mostly monoterpenes) are mainly synthesized through the plastidial methylerythritol 4-phosphate (MEP) pathway. 1-Deoxy-d-xylulose-5-phosphate (DXP) synthase (DXS), that catalyzes the first step of the MEP pathway, plays a crucial role in monoterpene precursors biosynthesis in spike lavender. To date, however, it is not known whether the DXP reductoisomerase (DXR), that catalyzes the conversion of DXP into MEP, is also a rate-limiting enzyme for the biosynthesis of monoterpenes in spike lavender. To investigate it, we generated transgenic spike lavender plants con…
Identification of compounds responsible for the odorant properties of aromatic caramel
2012
Aromatic caramel results from the heat treatment of sugars under specific temperature conditions. Because of its richness in aroma compounds and its pleasant organoleptic properties, caramel is widely used in the food industry. However, the composition of the volatile odorant fraction has not been completely elucidated. The aim of this work was thus to identify the volatile odorant compounds responsible for caramel sensory properties using a multivariate statistical technique. Four aromatic caramels differing in terms of their carbohydrate composition and cooking process were chosen. Odorant compounds were screened by gas chromatography–olfactometry (GC-O) and identified by GC–mass spectrom…
Current and future strategies to reduce salt consumption
2020
Abstract The development of healthier lifestyles is of great importance in modern societies. Due to the increasingly sedentarism of population, our current diets need to be adapted to reduce the consumption of salt, fats, and sugar to prevent chronic diseases such as obesity, diabetes, cardiovascular, and respiratory diseases, among others. For example, salt consumption is increasing considerably worldwide, which has been accompanied by the increased rates of heart disease incidence, mainly in developed countries. The food industry is making considerable efforts to provide lower salt food with similar taste, texture, and shelf-life as conventional food to promote not only healthier consumpt…
ChemInform Abstract: Petasis Olefination in a Continuous-Flow Microwave Reactor: exo-Glycals from Sugar Lactones.
2011
The titled conversion into exo-glycals can be steered by adjusting the resindence time an the concentration of the reaction mixture.