Search results for "Sugar"

showing 10 items of 334 documents

Enzymes for the NADPH-dependent reduction of dihydroxyacetone and D-glyceraldehyde and L-glyceraldehyde in the mould Hypocrea jecorina

2006

The mould Hypocrea jecorina (Trichoderma reesei) has two genes coding for enzymes with high similarity to the NADP-dependent glycerol dehydrogenase. These genes, called gld1 and gld2, were cloned and expressed in a heterologous host. The encoded proteins were purified and their kinetic properties characterized. GLD1 catalyses the conversion of d-glyceraldehyde and l-glyceraldehyde to glycerol, whereas GLD2 catalyses the conversion of dihydroxyacetone to glycerol. Both enzymes are specific for NADPH as a cofactor. The properties of GLD2 are similar to those of the previously described NADP-dependent glycerol-2- dehydrogenases (EC 1.1.1.156) purified from different mould species. It is a reve…

HypocreaDihydroxyacetoneGlyceraldehydeBiochemistrychemistry.chemical_compoundHypocreaGlyceraldehydeGlycerolCloning MolecularMolecular BiologyTrichoderma reeseichemistry.chemical_classificationbiologyGlycerol dehydrogenaseGlyceraldehyde-3-Phosphate DehydrogenasesHypocrea jecorinaCell Biologybiology.organism_classificationRecombinant ProteinsL-glyceraldehydeEnzymeGlycerol-3-phosphate dehydrogenasechemistryBiochemistryDihydroxyacetoneGlycerol dehydrogenaseNADP-specific glycerol dehydrogenaseNADPSugar Alcohol DehydrogenasesFEBS Journal
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Inhibitory effect of nonviable preparations from human immunodeficiency virus 1 on inositol phospholipid metabolism

1989

Previously it was established [Pahwa, S., Pahwa, R., Saxinger, C., Gallo, R. C. & Good, R. A. (1985) Proc. Natl Acad. Sci. USA 82, 8198] that nonviable preparations of human immunodeficiency virus 1 (HIV-1) abolish the proliferative response of human lymphocytes to phytohemagglutinin A. Now we describe that this effect might be, at least partially, due to an impairment of the function of phospholipase C. It was found that addition of HIV-1 preparation to lymphocytes diminished the stimulation of phosphatidylinositol phosphorylation caused by phytohemagglutinin A. Moreover, this preparation completely abolished the phytohemagglutinin-A-stimulated release of inositol trisphosphate and prevent…

Inositol PhosphatesInositol 145-TrisphosphateBiologyPhospholipasePhosphatidylinositolsBiochemistrychemistry.chemical_compoundCytosolCyclic AMPPhosphatidylinositol phosphorylationHumansInositolLymphocytesPhosphorylationPhytohemagglutininsInositol phosphateProtein kinase AProtein Kinase CProtein kinase Cchemistry.chemical_classificationCell MembraneVirionBiological TransportInositol trisphosphateMolecular biologyCytosolchemistryBiochemistryType C PhospholipasesHIV-1Sugar PhosphatesCell DivisionEuropean Journal of Biochemistry
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Pre-Exercise Blood Glucose Levels Determine the Amount of Orally Administered Carbohydrates during Physical Exercise in Individuals with Type 1 Diabe…

2019

The aim of the study was to assess the amount of orally administered carbohydrates needed to maintain euglycemia during moderate-intensity exercise in individuals with type 1 diabetes. Nine participants with type 1 diabetes (four women, age 32.1 &plusmn

Insulin degludecAdultBlood GlucoseMalemedicine.medical_specialtyinsulintype 1 diabetesmedicine.medical_treatmentcarbohydratesBlood sugar030209 endocrinology & metabolismPhysical exerciselcsh:TX341-641Article03 medical and health sciencesYoung Adult0302 clinical medicineOxygen ConsumptionInternal medicineDiabetes mellitusmedicineDietary CarbohydratesHumansType 1 diabetesNutrition and DieteticsCross-Over Studiesexercisebusiness.industryInsulin030229 sport sciencesmedicine.diseaseCrossover studyHypoglycemiaBicyclingEndocrinologyDiabetes Mellitus Type 1Blood chemistryFemaleeuglycemiabusinesslcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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Solutions properties and solute–solvent interactions in ternary sugar–salt–water solutions

2010

International audience; Viscometric constants were used to provide information on solute-solvent interactions in ternary water-sugar-salt solutions. Comparison was made between pure water and aqueous salt solution as solvents affecting the behaviour of small carbohydrates. The determination of intrinsic viscosity was made more accurate by applying triple extrapolation of the three equations (Huggins. Kramer and Meffroy-Biget). Results obtained with this triple extrapolation method were compared to that obtained with the Jones-Dole equation usually used. The B coefficient of the Jones-Dole equation was interpreted in terms of its components (B(size)) and (B(structure)), respectively assigned…

Intrinsic viscositySalt (chemistry)Thermodynamicsinteraction02 engineering and technologyFood chemistry010402 general chemistry01 natural sciencesAnalytical ChemistryViscosityMolar volume020401 chemical engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering0204 chemical engineeringaqueous salt solutionsapparent molar volumechemistry.chemical_classificationAqueous solutionChromatographyGeneral Medicine6. Clean water0104 chemical sciencesSolventchemistrysugarsviscosityTernary operationhydrationFood Science
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Sugar profiles of Spanish unifloral honeys

1997

The levels of various sugars (fructose, glucose, sucrose, maltose, maltulose, kojibiose, isomaltose, raffinose, erlose and melezitose) as well as the glucose/fructose and glucose/water ratios were determined in different Spanish unifloral honey types (rosemary, orange blossom, lavender, sunflower, eucalyptus, heather, honeydew). Sugars were determined by gas chromatography of the trimethylsilyloxime derivatives. There were significant differences among the honey types in relation to sugar composition. Fructose, glucose, sucrose, maltose and the glucose/water ratio were selected by discriminant analysis as the better parameters for the correct classification of the honey samples into their p…

KojibioseSucrosedigestive oral and skin physiologyfood and beveragesFructoseMelezitoseGeneral MedicineMaltoseIsomaltoseAnalytical Chemistrychemistry.chemical_compoundchemistryBotanyFood scienceRaffinoseSugarFood ScienceFood Chemistry
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Responses of Prunus ferganensis, Prunus persica and two interspecific hybrids to moderate drought stress

2003

Prunus ferganensis (Kost. & Riab) Kov. & Kost, a close relative of the cultivated peach (Prunus persica (L.) Batsch.), is native to arid regions of central Asia and may possess traits valuable for improving drought tolerance of commercial peach varieties. One distinguishing feature of P. ferganensis is its prominent, elongated, unbranched leaf venation pattern, which behaves as a simple recessive trait in segregating populations of P. ferganensis x P. persica hybrids. To understand whether this trait could be used as a marker in breeding for drought tolerance, we investigated the association between leaf morphological and physiological parameters related to drought response in P. ferganensi…

L-Iditol 2-DehydrogenaseSpecific leaf areaPhysiologyClimatic adaptationDrought tolerancePlant ScienceBiologyTreesPrunusDry weightSorbitolLeaf sizePhotosynthesisgas exchange non-hydraulic signals peach photosynthesis sorbitol water potentialHybridDehydrationfungiWaterfood and beveragesPlant TranspirationPlant LeavesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomyPrunusRootstockSugar Alcohol DehydrogenasesTree Physiology
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Enhanced levels of S-linalool by metabolic engineering of the terpenoid pathway in spike lavender leaves

2013

Transgenic Lavandula latifolia plants overexpressing the linalool synthase (LIS) gene from Clarkia breweri, encoding the LIS enzyme that catalyzes the synthesis of linalool were generated. Most of these plants increased significantly their linalool content as compared to controls, especially in the youngest leaves, where a linalool increase up to a 1000% was observed. The phenotype of increased linalool content observed in young leaves was maintained in those T1 progenies that inherit the LIS transgene, although this phenotype was less evident in the flower essential oil. Cross-pollination of transgenic spike lavender plants allowed the generation of double transgenic plants containing the …

LavenderAcyclic MonoterpenesLavandulaTransgeneLavandula latifoliaBioengineeringGenetically modified cropsClarkiaBiologyApplied Microbiology and Biotechnologylaw.inventionchemistry.chemical_compoundLinaloollawBotanyTransgenesHydro-LyasesEssential oilPlant ProteinsPlants Genetically Modifiedbiology.organism_classificationTerpenoidPlant LeavesErythritolLavandulachemistryMonoterpenesSugar PhosphatesBiotechnologyMetabolic Engineering
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Metabolic adaptations in neonatal mother-deprived rabbits

2010

[EN] In order to study the metabolic adaptation in response to 48 h transient doe-litter separation (DLS) in young rabbits (5 rabbits/d group) between postnatal 9 and 11 d, plasma concentrations of thyroid hormones T3 and T4, insulin, leptin, glucose, triglycerides (TG), and free fatty acids (FFA) were examined before (6-8 d), during (9-11 d), and after separation (12-16 d). T3 concentrations in newborn control rabbits gradually increased from 0.6 ng/mL at postnatal 6 d to 1.0 ng/mL at postnatal 16 d, whereas those of T4 remained fairly constant (25 ng/mL) up to postnatal 14 d, when T4 gradually declined to 8 ng/mL. T3 values of DLS newborn rabbits did not differ from those of controls at p…

Leptinmedicine.medical_specialtymaternal separation thyroid hormones insulin leptin glucose rabbitsSettore AGR/19 - Zootecnica SpecialeTriiodothyronineThyroid hormonesInsulinmedicine.medical_treatmentLeptinBlood sugarRabbitBiologyGlucoseEndocrinologyInternal medicineThyroid hormonesBlood plasmaPlasma concentrationmedicineInsulinEndocrine systemAnimal Science and ZoologyMaternal separation
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From strong to fragile glass formers: secondary relaxation in polyalcohols.

2002

We have studied details of the molecular origin of slow secondary relaxation near T(g) in a series of neat polyalcohols by means of dielectric spectroscopy and (2)H NMR. From glycerol to threitol, xylitol, and sorbitol the appearance of the secondary relaxation changes gradually from a wing-type scenario to a pronounced beta peak. It is found that in sorbitol the dynamics of the whole molecule contributes equally to the beta process, while in glycerol the hydrogen bond forming OH groups remain rather rigid compared to the hydrogens bonded to the carbon skeleton.

Magnetic Resonance SpectroscopyHydrogen bondSpectrum AnalysisGeneral Physics and AstronomyNuclear magnetic resonance spectroscopyXylitolchemistry.chemical_compoundCrystallographySugar AlcoholschemistryProton NMRRelaxation (physics)MoleculeSorbitolSorbitolGlassThreitolXylitolPhysical review letters
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Can Parenting Practices Moderate the Relationship between Reward Sensitivity and Adolescents’ Consumption of Snacks and Sugar-Sweetened Beverages?

2020

Background: Reward sensitivity has been associated with adolescents&rsquo

Male0301 basic medicineSocial SciencesCHILDRENSocial DevelopmentDevelopmental psychology0302 clinical medicineReward sensitivityDIETARY-INTAKENutrition and DieteticsParentingDietary intakeparentsModerationPeer reviewnutritionOBESITYFemalePsychologyLife Sciences & Biomedicineenvironmentlcsh:Nutrition. Foods and food supplypsychological phenomena and processesAdultreward sensitivityQUESTIONNAIRE030209 endocrinology & metabolismlcsh:TX341-641Health PromotionArticleVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciencesFOODmedicineHumansVALIDITYAssociation (psychology)Consumption (economics)030109 nutrition & dieteticsScience & TechnologyNutrition & DieteticsSTYLESFeeding Behaviormedicine.diseaseObesityBEHAVIORAL-INHIBITIONadolescentWEIGHT STATUSsugar-sweetened beveragessnacksFood ScienceDyadENVIRONMENTSNutrients
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