Search results for "Sugar"

showing 10 items of 334 documents

Efficiency of acetic acid and formic acid as a catalyst in catalytical and mechanocatalytical pretreatment of barley straw

2016

Abstract In this study, the potential of organic acids (formic acid, acetic acid) in a catalytical and mechanocatalytic conversion of lignocellulosic barley straw to valuable sugars is explored using sulfuric acid as a reference. Acid-catalyzed hydrolysis has been carried out with acid-impregnated samples as well as unmodified barley straw. In the mechanocatalytical approach, pretreatment consists of impregnation with the acid catalyst and mechanical treatment by ball milling following chemical hydrolysis. Straw samples and residues were analyzed by Fourier transform infrared spectrometry (FT-IR) whereas hydrolysate analysis was based on total reducing sugar (TRS) determination following th…

animal structuresformic acidFormic acidta220010402 general chemistry01 natural sciencesHydrolysateCatalysischemistry.chemical_compoundAcetic acidHydrolysislignocelluloseOrganic chemistryWaste Management and Disposalta215chemistry.chemical_classification010405 organic chemistryRenewable Energy Sustainability and the Environmentmechanocatalytical conversionfood and beveragesForestrySulfuric acidStraw0104 chemical sciencesReducing sugaracetic acidchemistryBarley strawAgronomy and Crop ScienceNuclear chemistryBiomass and Bioenergy
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Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Clim…

2020

Six papaya (Carica papaya L.) cultivars, grown in a Mediterranean climate under greenhouse conditions, were screened for physicochemical properties, antioxidant capacity, nutritional and sensory characteristics. The fruits, harvested with more than 50% of yellow surface (between 60% and 77%) were tested for carotenoids content, phenolic content, reducing activity (ABTS) and cellular antioxidant activity (CAA50). The physicochemical traits were measured in terms of the titratable acidity and soluble content whereas proximal composition along with moisture, fats, total sugar, ash, vitamin A, C and E content. Moreover, the sensory profile was analyzed by a semi-trained panel. Although the six …

antiproliferative activityantioxidant activityTitratable acidBiologySensory analysislcsh:Agriculturechemistry.chemical_compound0404 agricultural biotechnologySettore BIO/10 - BiochimicaCultivarSugarCarotenoidCarotenoidchemistry.chemical_classificationABTSfruit qualitycarotenoidsphysicochemicallcsh:Sfood and beverages04 agricultural and veterinary sciencesSweetnessbiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistry040103 agronomy & agricultureAntioxidant activity; Antiproliferative activity; Carotenoids; Fruit quality; Physicochemical0401 agriculture forestry and fisheriesCaricaAgronomy and Crop ScienceAgronomy
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Influence of K on the transport of Cs-137 in soil–plant root and root-leaf systems in sugar beet

2015

The main aim of this study was to determine the influence of K-40 activity in the soil on the transport of Cs-137 from the soil to plants and the impact of its activity on the internal transport of Cs-137 between anatomical parts of the sugar beet. The activity concentration of Cs-137 in the soil was bigger than that in the beet. The highest activity concentration of K-40 was observed in beet leaves, while its content in roots and the soil were comparable.

biologyChemistryHealth Toxicology and MutagenesisfungiPublic Health Environmental and Occupational HealthPlant rootfood and beverages010501 environmental sciencesbiology.organism_classificationcomplex mixtures01 natural sciencesPollution030218 nuclear medicine & medical imagingAnalytical Chemistry03 medical and health sciencesHorticulture0302 clinical medicineNuclear Energy and EngineeringActivity concentrationRadiology Nuclear Medicine and imagingSugar beetSpectroscopy0105 earth and related environmental sciencesJournal of Radioanalytical and Nuclear Chemistry
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Activity of bacteria strains originaited from sewage sludge against some soil fungi

2004

Abstract The potential biological activity of three bacterial strains against the four phytopathogens was examined. The bacterial strains were originated from sewage sludge water extract and from the humic acid solution obtained from the sewage sludge. The fresh bacteria cultures and filtered culture broth were used. The noncoated sugar beet seeds were coated by soaking for 15 min in the liquid culture of bacteria, then they were sown in the sterilized soil inoculated by one of the following types of soil fungus: Aphanomyces cochlioides L3, Phoma betas PH8, Pythium irregulare PIR4, Rhizoctonia solani Z10-2. The test proved that Bacillus amytoliquefaciens O1 / O3 and Flaviomonas oryzihabitan…

biologyPythium irregulareMicroorganismfungifood and beveragesSoil SciencePlant Sciencebiology.organism_classificationAphanomyces cochlioidesRhizoctonia solaniHorticultureBotanyPhomaSugar beetBacteriaSludgeSoil Science and Plant Nutrition
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Effects of Kinetin and Different Light Qualities on the Content of Carbohydrates

1983

Summary The effects of kinetin on the content of soluble redueing sugars, starch, soluble proteins and various components of the photosynthetic apparatus were studied with primary leaves of Sinapis alba, which were grown under different light qualities (white, red, blue Jight conditions). It was especially the content of soluble reducing sugars that was most influenced by kinetin. The enhancement of the sugar content was dependent on the duration of application as well as on the concentration of kinetin. The doseresponse curve shows that the sugar content strongly increased at low kinetin eoneentrations (0.01 to 1 mg · 1-1), whereas from 1 mg · 1-1 onwards the inerease was slower and linear…

biologyStarchSinapisGeneral MedicineGeneral ChemistryPhotosynthesisbiology.organism_classificationchemistry.chemical_compoundHorticulturechemistryChlorophyllWhite lightKinetinSugarBlue lightBiochemie und Physiologie der Pflanzen
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Initial indicator analysis of bioethylen production pathways

2018

Abstract Circular economy and bioeconomy factors has driven the economy sectors towards sustainable choices. Chemical industry, as stated by the Joint Research Centre of the European Commission, has a potential to reduce 36 % of the greenhouse gas (GHG) emissions by 2050 [1] mainly linked with introduction of emerging energy technologies. Ethylene, chlorine, ammonia and hydrogen are important chemicals for such reduction as they are the most worldwide produced chemicals (16 % of the total production in 2050 for ethylene, 11 % for chlorine and 6 % for ammonia). Meanwhile planned GHG reduction potential for these chemicals, through introduction of compression and separation technologies, is e…

biologybusiness.industry020209 energyCircular economychemistry.chemical_element02 engineering and technologyChemical industryRaw materialPulp and paper industrybiology.organism_classificationAmmoniachemistry.chemical_compoundchemistryGreenhouse gas0202 electrical engineering electronic engineering information engineeringChlorineEnvironmental scienceSugar beetbusinessTonneEnergy Procedia
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Researches on the Advantages for the Environment of Using Bio-Fuels to Vehicles

2011

The paper presents researches on the possibilities and advantages for the environment of using bio-fuels , especially bio-ethanol and bio-gas. The international context is favorable to using bio-fuels, considering that a direction of European Union establishes that in 2020, 20% of the energy consumption of Romania must be provided by rechargeable energy. One source for producing bio-fuels, not so much used until now is sugar beet. Sugar beet wastes are estimated as 1.22 times sugar production, since the total dry matter of processing wastes and field wastes exceed the weight of sugar in the ratio of 55:45. The novelty of the present paper approach is the fact that sugar beet is less used fo…

biologybusiness.industryGeography Planning and DevelopmentContext (language use)Energy consumptionAgricultural engineeringManagement Monitoring Policy and Lawbiology.organism_classificationRenewable energyBiotechnologyBiofuelBioenergyEnvironmental sciencemedia_common.cataloged_instanceSugar beetEuropean unionbusinessSugarmedia_commonBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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Differentiation of the Disease Caused by Aphanomyces cochlioides and Girth Scab on Sugar Beet Roots – a Review

2017

Severe symptoms of root rot on sugar beet have been observed in Poland and Germany since 2001. The symptom classification suggested girth scab as it was mistakenly classified on the basis of current classification, e.g. in LIZ. However, the cause of the disease was Aphanomyces cochlioides infection, not Streptomyces spp. According to these findings we cannot call the symptoms caused by A. cochlioides as ‘girth scab’. The typical scab (girth scab) symptoms can be promoted by A. cochlioides infections. In many cases, A. cochlioides developed at the beginning of the season, during the seedling stage. Its further development was due to rainfall and was not routinely recognised in disease-change…

biologyfood and beveragesSoil SciencePythiumGirth (graph theory)biology.organism_classificationStreptomycesAphanomyces cochlioidesAgronomydescriptionsymptomsSugar beetAphanomyces root rotAgronomy and Crop SciencePlant Protection Science
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METABOLIC PROMOTERS AFFECT YIELD AND FRUIT QUALITY OF 'SANFILIPPARA' AND 'TRABIA' LOQUAT

2015

Preliminary field trials with foliar applications of phenylalanine, methionine, oxylipins and sugars have shown improvements of external color, sugar content and uniformity of maturation in grapes, pome fruits, tomatoes and melons. In this study, we hypothesized that similar improvements could be obtained both in fruit of ‘Trabia’ and ‘Sanfilippara’ loquat (Eriobotrya japonica Lindl.) with applications of a commercial formulate called Sunred (Biolchim, Bologna, Italy) and containing various concentrations of the above metabolic promoters. The study was conducted on 12 ‘Sanfilippara’ and 12 ‘Trabia’ adult loquat trees grown in an orchard near Palermo, Italy. Half of the trees…

biologyfood and beveragesTitratable acidEriobotryaHorticulturebiology.organism_classificationJaponicaSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturePomeYield (wine)CultivarOrchardEriobotra japonica fruit ripening methionine oxylipins peel color phenylalanineSugarActa Horticulturae
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Association with the Syndrome "Basses Richesses" of Sugar Beet of a Phytoplasma and a Bacterium-Like Organism Transmitted by a Pentastiridius sp.

2002

The syndrome “basses richesses” of sugar beet (SBR) was first observed in 1991 in Burgundy, France. A cixiid planthopper, Pentastiridius beieri, has been proved to be involved in the transmission to sugar beet of a stolbur phytoplasma, which could be detected in some affected plants. In 2000, periwinkle and sugar beet exposed to field-collected cixiids developed symptoms similar to SBR on sugar beet. Use of 4′-6-diamidino-2-phenylindole (DAPI) staining and transmission electron microscopy confirmed the presence of phytoplasma in some of the plants, which were also positive for this pathogen in a polymerase chain reaction (PCR) analysis. A phloem-restricted gram-negative bacteria was seen i…

biologyfungifood and beveragesPlant Sciencebiology.organism_classificationlaw.inventionMicrobiology[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyCell wallPlanthopperPhytoplasmalawSugar beetPhloemAgronomy and Crop SciencePathogenPolymerase chain reactionBacteria[SDV.BV.PEP] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyComputingMilieux_MISCELLANEOUSPhytopathology
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