Search results for "Sulfur compound"

showing 10 items of 32 documents

Programmed Formation of HCN Oligomers through Organosulfur Catalysis

2021

An efficient, inexpensive, and reliable synthesis of diaminomaleonitrile (DAMN, 1) is described starting from readily available acetone cyanohydrin as the source of hydrogen cyanide (HCN). Diaminomaleonitrile (DAMN) is known to be an important intermediate in heterocyclic and medicinal chemistry as well as being a possible precursor for the origin of life's hypothesis within prebiotic chemistry. The mechanism of its formation through organosulfur catalysis has been investigated by electrospray ionization mass spectrometry (ESI-MS) using two newly synthesized cationic "marker" molecules as a tool that allows for sensitive detection. As a result, the proposed mechanism of a thiocyanate-mediat…

Spectrometry Mass Electrospray IonizationChemistry PharmaceuticalElectrospray ionizationOrganic ChemistryCationic polymerizationCombinatorial chemistryCatalysisCatalysischemistry.chemical_compoundchemistryTetramerDiaminomaleonitrileMoleculeDisulfidesOrganosulfur compoundsAcetone cyanohydrinThe Journal of Organic Chemistry
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Diode laser spectroscopy of the nu(8) band of the SF(5)Cl molecule.

2003

Abstract Diode laser spectra of SF 5 Cl have been recorded in the ν 8 band region at a temperature of ca. 240 K, a pressure of 0.25 mbar and an instrumental bandwidth of ca. 0.001 cm −1 . Four regions have been studied: a first one in the P -branch (906.849–907.687 cm −1 ), a second one in the Q -branch (910.407–910.944 cm −1 ), and two other ones in the R -branch (913.957–914.556 and 917.853–918.705 cm −1 ). The whole ν 1 / ν 8 dyad of SF 5 35 Cl has been previously recorded in the group of Professor H. Burger in Wuppertal, thanks to a Fourier transform infrared spectrometer [J. Mol. Spectrosc. 208 (2001) 169]. These data have thus been combined with our diode laser ones in the aim of refi…

Sulfur CompoundsChemistryLasersFluorine CompoundsAnalytical chemistryInfrared spectroscopyLaserAtomic and Molecular Physics and OpticsSpectral lineAnalytical Chemistrylaw.inventionsymbols.namesakeFourier transformChlorideslawSpectrophotometryData Interpretation StatisticalsymbolsAtomic physicsFourier transform infrared spectroscopyGround stateHamiltonian (quantum mechanics)InstrumentationSpectroscopyDiodeSpectrochimica acta. Part A, Molecular and biomolecular spectroscopy
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Polythiophenes as markers of asphalt and archaeological tar pitch aging. Characterization using solid-state electrochemistry

2018

The voltammetry of immobilized microparticles (VIMP) was used to characterize organosulfur components from ovens found at the Spanish archaeological sites of Cueva de Nerja (ca. 35,000cal BC), la Illeta dels Banyets (4th century BCE) and Gestalgar (12th–13th CE), and asphalt probes subjected to PAV and SUNTEST aging protocols. The voltammetric responses of the archaeological samples and the asphalt probes after photodegradation were quite similar, indicating the presence of polythiophene components which could act as age/degradation markers. Keywords: Voltammetry, Archaeology, Asphalt, Tar pitch, Organosulfur compounds

Tar02 engineering and technology010402 general chemistry021001 nanoscience & nanotechnologyElectrochemistry01 natural sciencesArchaeology0104 chemical scienceslcsh:Chemistrychemistry.chemical_compoundchemistrylcsh:Industrial electrochemistrylcsh:QD1-999AsphaltElectrochemistryPolythiopheneDegradation (geology)0210 nano-technologyPhotodegradationOrganosulfur compoundsVoltammetrylcsh:TP250-261Electrochemistry Communications
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IR fingerprints of U(VI) nitrate monoamides complexes: a joint experimental and theoretical study.

2010

Infrared spectra of 0.5 mol·L-1 uranium(VI) nitrate monoamide complexes in toluene have been recorded and compared with infrared spectra calculated by DFT. The investigated monoamides were N,N- dimethylformamide (DMF), N,N-dibutylformamide (DBF), and N,N- dicyclohexylformamide (DcHF). The validity of DFT calculations for describing uranium nitrate monoamide complexes has been confirmed as a fair agreement between experimental and calculated spectra was obtained. Furthermore, a topological analysis of the electron density has been carried out to characterize monoamide-uranium interactions. From this work, it appears that the increase of stability of uranylmonoamide complexes may be directly …

Theoretical studyElectron densityTopological analysis Engineering controlled terms: DimethylformamideInorganic chemistryDFT calculationStrontium compoundchemistry.chemical_elementInfrared spectroscopyLigand010402 general chemistryTopology01 natural sciencesElectrostatic interactionSpectral linechemistry.chemical_compoundDelocalized electronNitratePositive charge[CHIM]Chemical SciencesPhysical and Theoretical ChemistryElectron densitieInfrared spectrumSpectroscopyComputingMilieux_MISCELLANEOUSLigand molecule010405 organic chemistrySulfur compoundUraniumTolueneN N-Dimethylformamide0104 chemical sciencesStable complexe[CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistrychemistryOrganic solventUraniumPhysical chemistryDegree of polarizationDegree of polarizationMonoamideUranium compounds Engineering main heading: ComplexationTolueneThe journal of physical chemistry. A
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Effect of onion consumption by rats on hepatic drug-metabolizing enzymes

2001

Fruits and vegetables or their natural constituents which increase detoxication enzymes and/or reduce activating enzymes are considered as good candidates to prevent chemically-induced carcinogenesis. In this study, rats were fed a diet supplemented with 20% onion powder for 9 days. Several cytochrome P450 (CYP)s enzymes (CYP 1A, 2B, 2E1, 3A), which are involved in carcinogen activation, were determined by measuring their enzyme activities using specific substrates. In addition, phase II enzymes activities such as UDP-glucuronosyltransferase (UGT) and glutathione S-transferase (GST), involved in detoxication of carcinogens, were measured. Protein levels of CYPs and GST A1/A2, A3/A5, Ml, M2 …

[SDE] Environmental SciencesMale[SDV]Life Sciences [q-bio]Toxicologychemistry.chemical_compoundCytosol0302 clinical medicineCytochrome P-450 Enzyme System[SDV.IDA]Life Sciences [q-bio]/Food engineeringOnionsAnticarcinogenComputingMilieux_MISCELLANEOUSChromatography High Pressure Liquid2. Zero hungerchemistry.chemical_classification0303 health sciencesbiologyfood and beveragesBiological activityGeneral Medicine[SDV.IDA] Life Sciences [q-bio]/Food engineeringGlutathione[SDV] Life Sciences [q-bio]LiverPharmaceutical PreparationsBiochemistry030220 oncology & carcinogenesis[SDE]Environmental SciencesMicrosomes Liver[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringImmunoblottingdigestive systemGas Chromatography-Mass Spectrometry03 medical and health sciencesGlycosyltransferaseAnimals[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringRats WistarCarcinogen030304 developmental biologyFlavonoidsSulfur CompoundsCytochrome P450GlutathioneDietRatsEnzymechemistrybiology.proteinMicrosomeRATSpectrophotometry UltravioletFood ScienceFood and Chemical Toxicology
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Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consuption

2006

International audience; The consumption of cauliflower consumers has been related to the olfactory and gustatory sensitivities to potentially objectionable flavor compounds in this vegetable. Based on the ascending concentration series method of limits, a first experiment was designed to develop rapid tests dedicated to estimate individuals' olfactory thresholds for allyl isothiocyanate (AITC) and dimethyl trisulfide (DMTS) and gustatory thresholds for sinigrin (SIN). The best compromise between rapidity and reliability was obtained with two replications of a four-alternative forced choice (AFC) at six ascending concentrations (6×2×4-AFC) for both AITC and DMTS, and with a 6×1×4-AFC for SIN…

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionOLFACTO-GUSTATORY SENSITIVITYFOOD CONSUMPTIONCRUCIFEROUS VEGETABLEfungiBITTERNESSfood and beveragesVOLATILE SULFUR COMPOUNDS[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

2017

Abstract Since ancient times, species from the Allium genus have been used in both culinary and medicinal applications. The health promoting properties, with well documented “evidence-based” studies, were attributed to the genus’ high content of bioactive organosulfur compounds. For these reasons, the organosulfur compounds have attracted interest in both food and pharmaceutical industries to be used as additives or supplements. Therefore, improvement in the extraction and stability during processing and storage of these molecules is crucial. The presented review documents the effects of traditional and innovative processing techniques on the extraction and stability of organosulfur compoun…

biologyChemistry010401 analytical chemistryExtraction (chemistry)chemistry.chemical_element04 agricultural and veterinary sciencesbiology.organism_classification040401 food science01 natural sciencesSulfur0104 chemical sciencesWhole systems0404 agricultural biotechnologyEnzymatic hydrolysisAllium ; Bioactive sulfur compounds ; Thermal processing ; High pressure processing ; Ultrasound ; Microwaves ; Supercritical fluids ; Food analysis ; Food compositionOrganic chemistryAlliumOrganosulfur compoundsFood ScienceJournal of Food Composition and Analysis
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Sulfites and the Wine Metabolome

2017

International audience; In a context of societal concern about food preservation, the reduction of sulfite input plays a major role in the wine industry. To improve the understanding of the chemistry involved in the SO2 protection, a series of bottle aged Chardonnay wines made from the same must, but with different concentrations of SO2 added at pressing were analyzed by ultrahigh resolution mass spectrometry (FT-ICR-MS) and excitation emission matrix fluorescence (EEMF).Metabolic fingerprints from FT-ICR-MS data could discriminate wines according to the added concentration to the must but they also revealed chemistry-related differences according to the type of stopper, providing a wine me…

business.product_categoryWineContext (language use)01 natural sciencesSpearman's rank correlation coefficientMass Spectrometry040501 horticultureAnalytical Chemistrychemistry.chemical_compoundMetabolomicsSulfite[SDV.IDA]Life Sciences [q-bio]/Food engineeringMetabolomeBottleSulfitesWineChromatographySulfur Compounds010401 analytical chemistryChardonnay wine[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringSulfur metabolome04 agricultural and veterinary sciencesGeneral Medicine0104 chemical sciencesMassEEMFchemistryMetabolome0405 other agricultural sciencesbusinessFT-ICR-MSFood Science
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Solid state electrochemical behavior of organosulfur compounds

2017

Abstract The solid-sate electrochemistry of organosulfur compounds existing in petroleum and its derived matrices is described using the voltammetry of immobilized microparticles methodology. Cyclic and square wave voltammogrammetric responses of sulfur compounds responsible of aging of asphalt pavements, namely, thiophenes, disulfides, sulfides, sulfoxides and sulfones were determined at compound-modified graphite electrodes in contact with 0.10 M H2SO4. The electrochemical oxidation/reduction products were characterized by attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR) and scanning electron microscopy with energy dispersion x-ray detection (SEM-EDX) couple…

chemistry.chemical_classificationChemistryGeneral Chemical Engineering010401 analytical chemistryInorganic chemistrychemistry.chemical_element02 engineering and technologySulfonic acid021001 nanoscience & nanotechnologyElectrochemistry01 natural sciencesSulfur0104 chemical sciencesAnalytical ChemistrySulfonechemistry.chemical_compoundAttenuated total reflectionElectrochemistryFourier transform infrared spectroscopy0210 nano-technologyDissolutionOrganosulfur compoundsJournal of Electroanalytical Chemistry
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Environmentally relevant precursors of carbonyl sulfide in aquatic systems

1997

Seawater solutions of environmentally relevant organosulfur compounds, commercial humic acid (HA), and natural dissolved organic matter (DOM) were incubated with and without UV light in order to determine the carbonyl sulfide (COS) producing capabilities of these compounds. COS dark- and photo-production rate constants were determined for dilute solutions of the organosulfur compounds (μmol l−1) and HA/DOM (mg l−1). Dissolved COS was determined using a purge and cryogenic trap method followed by GC/FPD detection. COS was produced in considerable amounts both non-photochemically and photochemically from the reduced form of free acid of glutathione (GSH) and photochemically from cysteine (CYS…

chemistry.chemical_classificationGeneral ChemistryGlutathioneOceanographychemistry.chemical_compoundReaction rate constantchemistryDissolved organic carbonEnvironmental ChemistryOrganic chemistryHumic acidSeawaterOrganosulfur compoundsWater Science and TechnologyCysteineCarbonyl sulfideMarine Chemistry
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