Search results for "Supply"

showing 10 items of 1190 documents

Re: Technique of internal mammary dissection using pectoralis major flap to prevent contour deformities

2009

* Anastomosis Surgical * Constriction Pathologic/prevention & control * Dissection * Esthetics * Female * Humans * Mammaplasty/methods* * Mammary Arteries/surgery* * Pectoralis Muscles/blood supply * Pectoralis Muscles/transplantation* * Postoperative Complications/prevention & control * Regional Blood Flow * Surgical Flaps/blood supply* * Treatment Outcome
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Dynamic Consensus: Increasing Blockchain Adaptability to Enterprise Applications

2020

Decentralization powered by blockchain is validated for its capability to build trust like no other computational system before. The evolution of blockchain models has opened new use-cases that are becoming operational in many industry fields such as: energy, healthcare, banking, cross-border trade, aerospace, supply chain, and others. The core component of a decentralized architecture is the consensus algorithm - the set of rules that ensures an automated and fair agreement between the actors in the same network. Classic consensus algorithms are tailored to solve specific problems, but in an open ecosystem, each business case is unique and needs a certain level of customization. This paper…

010302 applied physicsComputer sciencebusiness.industrymedia_common.quotation_subjectSupply chainDistributed computing02 engineering and technology021001 nanoscience & nanotechnology01 natural sciencesDecentralised systemAdaptabilityPersonalizationSet (abstract data type)0103 physical sciencesBusiness caseArchitecture0210 nano-technologyAerospacebusinessmedia_common
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The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

2021

13 pages, 6 figures, 2 tables.-- This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License

010504 meteorology & atmospheric sciencesNatural resource economicsSocio-ecological systemsvulnerabilityVulnerabilitySARS (Disease)01 natural sciencesFood security -- Case studiesStakeholder perceptionsCOVID-19 (Disease)Aquaculturefood insecurityStakeholderPerceptionsClimate changeZoologíastakeholders perceptions2. Zero hunger04 agricultural and veterinary sciencesSARS-COV2-pandemicmultiple stressorsFood insecurityclimate change2019-20 coronavirus outbreakCoronavirus disease 2019 (COVID-19)VulnerabilityClimate changesocio-ecological systemManagement Monitoring Policy and LawAquatic Science14. Life underwaterSARS-CoV-2 pandemic ; supply chain ; food insecurity ; climate change ; multiple stressors ; vulnerability ; stakeholder perceptions ; socioecological systemsMultiple stressorssupply chainEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesFood insecuritybusiness.industryPerspective (graphical)Stressorclimate change food insecurity multiple stressors SARS-CoV-2 pandemic socio-ecological systems stakeholder perceptions supply chain vulnerabilitySocioecological systemsVulnerability model of recoveryClimatic changesSupply chain13. Climate action040102 fisheriesBusiness logistics -- Case studies0401 agriculture forestry and fisheriesEnvironmental scienceSARS-CoV-2 pandemicbusiness
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A review of Payment for Ecosystem Services for the economic internalization of environmental externalities: A water perspective

2016

Abstract The allocation of economic value to environmental goods is intended to internalize the socio-economic and environmental costs of policies implemented and thus recognizes the value of the ecosystem and the consequences of environmental damage. This entails identifying the costs and benefits of management measures for conservation and of degraded ecosystems. The difficulties of this task are: (i) they are goods that have no market and (ii) there is a need for economic funding for conservation purposes. Payment for Ecosystem Services (PES) seeks to internalize the environmental externalities of human actions, ascribing monetary value to Ecosystem Services (ES) and helping decision-mak…

010504 meteorology & atmospheric sciencesSociology and Political ScienceCost–benefit analysisbusiness.industryWater supply010501 environmental sciencesEnvironmental economics01 natural sciencesEcosystem servicesSustainable managementSustainabilityValue (economics)EconomicsbusinessPayment for ecosystem servicesExternality0105 earth and related environmental sciencesGeoforum
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In the aftermath of the end-Permian extinction: the microbialite refuge?

2013

7 pages; International audience; We present the first study of micro-crustaceans (ostracods) associated with microbial crusts in the aftermath of the most devastating extinction, the end-Permian extinction (EPE). These post-extinction microbialites dominated shallow shelf marine environments and were traditionally considered as devoid of any associated fauna. We present a micro-palaeontological analysis of a large record from microbial and non-microbial settings following the EPE. This dataset documents the proliferation of ostracods strictly associated with microbialites. Based on the diet of extant ostracods and uniformitarianism, we propose that the abundant microbes in the mats served a…

010506 paleontologyExtinctionLow oxygenEcologyFaunaGeology[SDV.BID]Life Sciences [q-bio]/Biodiversity15. Life on land010502 geochemistry & geophysics01 natural sciencesExtant taxon[SDU]Sciences of the Universe [physics]13. Climate actionFood supply14. Life underwater[SDU.STU.PG]Sciences of the Universe [physics]/Earth Sciences/PaleontologyComputingMilieux_MISCELLANEOUSGeologyPermian–Triassic extinction event[ SDU.STU.PG ] Sciences of the Universe [physics]/Earth Sciences/Paleontology0105 earth and related environmental sciences
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Effect of TiO2 nanoparticles in thyme under reduced irrigation conditions

2018

The nanotechnology is a relatively new technology that has recently entered the field of agriculture. Nanotechnology covers the integration or manipulation of individual atoms, molecules or molecular masses to a diverse array of structures allowing the production of new characteristics and traits of interest. The aim of this study was to evaluate the effects of foliar application of TiO2 nanoparticles on quantitative traits (plant height, number of branches, dry weight of shoots and roots) and the essential oil content of thyme under different levels of field capacity. Our results showed that the application of TiO2 nanoparticles had significant effects on thyme growth, while the essential …

0106 biological sciences0301 basic medicineIrrigationThymus vulgarislcsh:TX341-64101 natural sciencesessencelaw.inventionField capacity03 medical and health sciencesThymus vulgarisDry weightlawEssential oilbiologybusiness.industryTio2 nanoparticlesbiology.organism_classificationHorticulture030104 developmental biologyAgricultureShootnano dioxide titaniumbusinesslcsh:Nutrition. Foods and food supplyreduced irrigation010606 plant biology & botanyFood SciencePotravinarstvo Slovak Journal of Food Sciences
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Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and Du…

2021

Almond cultivation in Sicily is experiencing a phase of great interest which is mainly concentrated in the development of specialized orchards, with irrigation and by adopting cultivars with high qualitative and quantitative performances. These are mostly Mediterranean genotypes with high fat content and hard or semi-hard shell, extremely different from the varieties of Californian diffusion. The development of the sector comprises the primary production of almonds but also a series of secondary products which often represent a burden for the company. From these considerations several researches have been developed with the aim of giving a value to these by-products through circular economy…

0106 biological sciences0301 basic medicineIrrigationskinantioxidantEndocrinology Diabetes and Metabolismphenols01 natural sciencesalmond skin phenols antioxidant storagealmondstorage03 medical and health sciencesNutraceuticalHigh fatMillTX341-641CultivarRoastingMathematics030109 nutrition & dieteticsNutrition and DieteticsNutrition. Foods and food supplyfood and beveragesalmond antioxidant phenols skin storageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunus dulcisHorticultureSeparation method010606 plant biology & botanyFood ScienceFrontiers in Nutrition
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Assessment of genetically modified cotton GHB614 × LLCotton25 × MON 15985 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFS…

2018

The three-event stack cotton GHB614 x LLCotton25 x MON 15985 was produced by conventional crossing to combine three single cotton events, GHB614, LLCotton25 and MON 15985. The EFSA GMO Panel previously assessed the three single events and did not identify safety concerns. No new data on the single events that could lead to modification of the original conclusions on their safety were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single events and of the newly expressed proteins in the three-event stack cotton did not give rise to food and feed safety or nutritional issues. Food and feed derived from cotton GHB614 x LLCott…

0106 biological sciences0301 basic medicineVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Plant ScienceTP1-1185Biology01 natural sciencesMicrobiology03 medical and health sciencesEnvironmental safetyNPTIIGUSCry1AcTX341-641cotton GHB614 × LLCotton25 × MON 15985Cry2Ab2cotton GHB614 x LLCotton25 x MON 159852. Zero hungerAnimal healthbusiness.industryNutrition. Foods and food supplyGMOChemical technologyRegulation (EC) 1829/2003Food safetyGenetically modified organismBiotechnologySettore AGR/02 - Agronomia E Coltivazioni ErbaceeScientific Opinion030104 developmental biologySettore AGR/11 - Entomologia Generale E ApplicataAnimal Science and ZoologyParasitologyGMO; cotton GHB614 x LLCotton25 x MON 15985; Regulation (EC) 1829/2003; Cry1Ac; Cry2Ab2; GUS; NPTII; 2mEPSPS; PATbusiness2mEPSPSPAT010606 plant biology & botanyFood Science
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Assessment of genetically modified maize MON 87403 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFS…

2018

GMO; maize (Zea mays); MON 87403; ear biomass; Regulation (EC) No 1829/2003; International audience; aize MON 87403 was developed to increase ear biomass at early reproductive phase through the expression of a modified AtHB17 gene from Arabidopsis thaliana, encoding a plant transcription factor of the HD-Zip II family. The molecular characterisation data and bioinformatic analyses did not identify issues requiring assessment for food and feed safety. No statistically significant differences in the agronomic and phenotypic characteristics tested between maize MON 87403 and its conventional counterpart were identified. The compositional analysis of maize MON 87403 did not identify differences…

0106 biological sciences0301 basic medicineVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Plant ScienceTP1-1185GMO; maize (Zea mays); MON 87403; ear biomass; Regulation (EC) No 1829/2003Biologyear biomass01 natural sciencesMicrobiologyMON 87403[SHS]Humanities and Social Sciences03 medical and health sciencesEnvironmental safetyear bioma[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyTX341-641MON 87403[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringmaize (Zea mays)2. Zero hungerGenetically modified maizeAnimal healthbusiness.industryNutrition. Foods and food supplyGMOChemical technologyfungiRegulation (EC) No 1829/2003maize (Zea mays)Food safetyBiotechnologySettore AGR/02 - Agronomia E Coltivazioni Erbacee030104 developmental biologyScientific OpinionSettore AGR/11 - Entomologia Generale E Applicata[SDE]Environmental SciencesAnimal Science and ZoologyParasitologybusiness010606 plant biology & botanyFood ScienceRegulation (EC) No 1829/2003
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Maternal effects on offspring Igs and egg size in relation to natural and experimentally improved food supply

2008

1. Maternal effects have been suggested to function as a mechanism for transgenerational plasticity, in which the environment experienced by the mother is translated into the phenotype of the offspring. In birds and other oviparous vertebrates where early development is within the egg, mothers may be able to improve the viability prospects of their offspring at hatching by priming eggs with immunological and nutritional components. 2. We studied how resource availability affects maternal investment in offspring by feeding Ural owl (Strix uralensis, Pall.) females prior to egg-laying in 3 years of dramatically different natural food conditions. 3. Supplementary feeding prior to laying increa…

0106 biological sciences0303 health sciencesbiologyHatchingOffspringEcologyFledgeMaternal effectZoologybiology.organism_classification010603 evolutionary biology01 natural sciences03 medical and health sciencesArvicolinaeFood supplyembryonic structuresOviparityHatchlingEcology Evolution Behavior and Systematics030304 developmental biologyFunctional Ecology
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