Search results for "TDS"

showing 2 items of 22 documents

Vocal Tract Discomfort Scale (VTDS) and Voice Symptom Scale (VoiSS) in the early identification of Italian teachers with voice disorders

2019

Abstract Introduction The current Italian law does not include any guidance regarding voice education, prevention of voice disorders and screening in subjects with high vocal loading such as teachers. Objectives We aimed to check the correlation between the Vocal Tract Discomfort Scale (VTDS) with the Voice Symptom Scale (VoiSS) for the evaluation of Italian teachers. In addition, we aimed to investigate whether there are differences in the frequency and intensity of discomfort symptoms in teachers with disabilities comparing vocal tract discomfort symptoms in teachers with high risk (HRVD) and low risk (LRVD) of vocal disorders according to the VoiSS cutoff (> 15.5). Methods We analyzed…

medicine.medical_specialtyeducationlcsh:MedicineVocal disordersAudiologyPositive correlationCorrelation030507 speech-language pathology & audiology03 medical and health sciences0302 clinical medicinemedicine030223 otorhinolaryngologyOriginal ResearchteachersVocal loadingbusiness.industryTeachervoice disorderslcsh:RTeachers Voice disorders VoiSS VTDSTeacherslcsh:OtorhinolaryngologyScale (music)VTDSlcsh:RF1-547Spearman Correlation TestVoice disordersOtorhinolaryngologyMann–Whitney U testVoiSSVoice disorder0305 other medical sciencebusinessVocal tract
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Nose-space of dark chocolates using PTR-ToF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS)

2018

International audience; Introduction: Aroma of dark chocolate depends on process and cocoa origin and variety. A sensory analysis of 206 standardized chocolates produced from various cocoa beans classified them in four sensory categories. These categories were confirmed in a PTR-MS analysis of the chocolates volatilome [1]. The objective here was to study the nosespace of a subset of chocolates simultaneously with their temporal profile to better explain the sensory categorization at a perception level. Methods: A Temporal Dominance of Sensations (TDS) evaluation of 8 chocolates (2 selected per category) was done in triplicate by 12 subjects while the aroma released in their nose were simul…

nose-space[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL] Chemical Sciences/Analytical chemistry[CHIM.ANAL]Chemical Sciences/Analytical chemistrychocolate[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPTR-MSTDS
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