Search results for "TECNOLOGÍA"

showing 10 items of 865 documents

Saccharomyces eubayanusandSaccharomyces uvarumassociated with the fermentation ofAraucaria araucanaseeds in Patagonia

2014

Mudai is a traditional fermented beverage, made from the seeds of the Araucaria araucana tree by Mapuche communities. The main goal of the present study was to identify and characterize the yeast microbiota responsible of Mudai fermentation as well as from A. araucana seeds and bark from different locations in Northern Patagonia. Only Hanseniaspora uvarum and a commercial bakery strain of Saccharomyces cerevisiae were isolated from Mudai and all Saccharomyces isolates recovered from A. araucana seed and bark samples belonged to the cryotolerant species Saccharomyces eubayanus and Saccharomyces uvarum. These two species were already reported in Nothofagus trees from Patagonia; however, this …

Biotecnología AgropecuariaMolecular Sequence DataArgentinaSaccharomyces bayanusSACCHAROMYCES BAYANUSDNA MitochondrialApplied Microbiology and BiotechnologyMicrobiologySaccharomycesSaccharomycesHYBRIDSBotanyChileDNA FungalPhylogenyHybridNothofagusGeographybiologySaccharomyces eubayanus//purl.org/becyt/ford/4.4 [https]General MedicineAraucaria araucanabiology.organism_classificationCRYOTOLERANT YEASTYeastCIENCIAS AGRÍCOLASvisual_artFermentationSeedsBiotecnología Agrícola y Biotecnología Alimentariavisual_art.visual_art_mediumBark//purl.org/becyt/ford/4 [https]Polymorphism Restriction Fragment LengthYEAST DIVERSITYFEMS Yeast Research
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Desarrollo y aplicación de sistemas rápidos para la detección, indentificación y caracterización de levaduras alterantes de alimentos.

2006

La importancia de las levaduras se conoce desde hace mucho tiempo y con el desarrollo de la industria, se utilizan no sólo para la elaboración de un gran número de productos fermentados (cerveza, vino, quesos y embutidos), sino también para la producción de antibióticos, vitaminas, enzimas, etc. Sin embargo, las levaduras tienen también un aspecto negativo, debido a su potencial como alterantes de alimentos, lo que implica pérdidas económicas importantes para las industrias. En el presente trabajo se abordan aspectos relacionados con la identificación y caracterización molecular de algunas de las especies típicamente alterantes, pertenecientes a los géneros Debaryomyces, Zygosaccharomyces, …

Biotecnologíanone502
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Sparse Deconvolution Using Support Vector Machines

2008

Sparse deconvolution is a classical subject in digital signal processing, having many practical applications. Support vector machine (SVM) algorithms show a series of characteristics, such as sparse solutions and implicit regularization, which make them attractive for solving sparse deconvolution problems. Here, a sparse deconvolution algorithm based on the SVM framework for signal processing is presented and analyzed, including comparative evaluations of its performance from the points of view of estimation and detection capabilities, and of robustness with respect to non-Gaussian additive noise. Publicado

Blind deconvolutionSignal processingTelecomunicacionesSparse deconvolutionSupport vector machinesDual modelsbusiness.industryComputer sciencelcsh:ElectronicsComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISIONlcsh:TK7800-8360Pattern recognitionSparse approximationRegularization (mathematics)lcsh:TelecommunicationSupport vector machineRobustness (computer science)lcsh:TK5101-6720Sysmology3325 Tecnología de las TelecomunicacionesArtificial intelligenceDeconvolutionbusinessDigital signal processing
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Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDI…

2016

Several epidemiological studies have shown an inverse association between the consumption of polyphenol-rich foods and risk of cardiovascular diseases. However, accuracy and reliability of these studies may be increased using urinary total polyphenol excretion (TPE) as a biomarker for total polyphenol intake. Our aim was to assess if antioxidant activity, measured by a Folin-Ciocalteu assay in urine, is correlated with an improvement in cardiovascular risk factors (blood pressure and serum glucose, cholesterol, HDL-cholesterol, LDL-cholesterol, and triglyceride concentrations) in an elderly population at high risk. A longitudinal study was performed with 573 participants (aged 67.3 ± 5.9) f…

Blood GlucoseMale0301 basic medicineAgingSistema cardiovascular -- MalaltiesBlood PressureUrine030204 cardiovascular system & hematologyBiochemistryGastroenterologychemistry.chemical_compound0302 clinical medicineRisk FactorsPolyphenols in urineLongitudinal StudiesCardiovascular risk factorsAged 80 and overBioquímica y tecnologíalcsh:CytologyConfoundingBiochemical markersGeneral MedicineMiddle AgedMetabolismeBiochemistry and technologyCholesterolCardiovascular diseasesCardiovascular DiseasesPolifenolsMarcadors bioquímicsBiomarker (medicine)FemaleColesterolResearch Articlemedicine.medical_specialtyArticle SubjectUrinary systemNutritional StatusBioquímica i biotecnologiaExcretion03 medical and health sciencesMediterranean cooking:Ciencias de la Salud::Medicina preventiva [Materias Investigacion]Medical statisticsInternal medicineCuina mediterràniamedicineMortalitatHumansFood consumptionlcsh:QH573-671MortalityLong-term follow-upTriglyceridesAged030109 nutrition & dieteticsTriglycerideCholesterolbusiness.industryMalalties cardiovascularsCholesterol HDLPolyphenolsPREDIMED studyCholesterol LDLFeeding BehaviorBiomarkerEffects of PolyphenolCell BiologyPressió arterial1942-0900Blood pressureMetabolismchemistryMultivariate AnalysisLinear ModelsbusinessEstadística mèdicaConsum d'alimentsBiomarkersFollow-Up StudiesOxidative Medicine and Cellular Longevity
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Cinceles en la Edad del Bronce italiana: aspectos tecnológicos y tipológicos

2010

Bronze chisels are tools used “à percussion posée”; this means they need a minimum length and some functional parts (tang, body, blade); they could have a handle of perishable material and they were used with a hammer to work wood, bronze and other materials. Chisels can be classified following their functional parts; the first element is the shape (rod or socketed chisel); the second one is body section; the third one is tang section. Chronology and distribution of every type were identified to obtain a general view of this class of tools during the Italian Bronze Age.

Bronze AgeArcheologymedia_common.quotation_subjectengineering.materialedad del broncelaw.inventionToolsChiselBronze AgelawHammerBronzemedia_commonBronze TechnologyitaliaPercussiontecnología del bronceherramientasArtArchaeologycincelesItalyArchaeologySection (archaeology)engineeringBlade (archaeology)ChiselsCC1-960Trabajos de Prehistoria
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Búsqueda de nuevos ingredientes bioactivos en obesidad para el diseño de nuevos alimentos funcionales, en base a la demanda del consumidor

2015

La innovación tecnológica en materia de salud ha sido un campo ampliamente estudiado y sigue siendo un foco de interés económico reiterado y prioritario. La alimentación es uno de los hábitos que más repercusión tienen en el estado de salud y en la prevención de determinadas enfermedades lo que influye cada vez más en los hábitos de compra de los consumidores (Niva M., 2007, Bech-Larsen T et al., 2007, Jones PJ et al., 2007, Van Kleef E et al., 2002). Un trastorno de la alimentación puede generar obesidad y con ello el desarrollo de múltiples complicaciones asociadas a la misma. En los últimos años, la Organización Mundial de la Salud (WHO., 2014 y 2015) ha venido alertando de la gran crisi…

Cacaopeptidos bioactivosestudio de mercado:CIENCIAS MÉDICAS ::Ciencias de la Nutrición ::Metabolismo energético [UNESCO]:CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Alimentos proteínicos [UNESCO]UNESCO::CIENCIAS MÉDICAS ::Ciencias de la Nutrición ::Metabolismo energéticolipasa pancreáticaUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Alimentos proteínicosC.elegansobesidad
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Lázaro Carreter-Vidal Beneyto: Del libro y su futuro

1983

Cambio socialVidal-Beneyto JoséCULTURASOCIEDADLibroNuevas tecnologíasEntrevistasLectura
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Lázaro Carreter-Vidal Beneyto: Del libro y su futuro

1983

Cambio socialVidal-Beneyto JoséCULTURASOCIEDADLibroNuevas tecnologíasEntrevistasLectura
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Response to long-term NaHCO3-derived alkalinity in model Lotus japonicus Ecotypes Gifu B-129 and Miyakojima MG-20: transcriptomic profiling and physi…

2014

The current knowledge regarding transcriptomic changes induced by alkalinity on plants is scarce and limited to studieswhere plants were subjected to the alkaline salt for periods not longer than 48 h, so there is no information availableregarding the regulation of genes involved in the generation of a new homeostatic cellular condition after long-termalkaline stress.Lotus japonicusis a model legume broadly used to study many important physiological processes includingbiotic interactions and biotic and abiotic stresses. In the present study, we characterized phenotipically the response toalkaline stress of the most widely usedL. japonicusecotypes, Gifu B-129 and MG-20, and analyzed global t…

ChlorophyllOtras Biotecnología AgropecuariaPhysiologyApplied MicrobiologyPlant SciencePathogenesisPathology and Laboratory MedicinePlant RootsBiochemistryTranscriptomeZINCchemistry.chemical_compoundPlant MicrobiologyGene Expression Regulation PlantABIOTIC STRESSMETAL TRANSPORTERSMedicine and Health SciencesOligonucleotide Array Sequence AnalysisLOTUS JAPONICUSPlant Growth and DevelopmentMultidisciplinarybiologyEcotypePlant BiochemistryIRONQRMicrobial Growth and Development//purl.org/becyt/ford/4.4 [https]food and beveragesPlantsZincPlant PhysiologyShootHost-Pathogen InteractionsMedicineAntacidsAnatomymicroarrayPlant ShootsResearch ArticleBiotechnologyHistologyScienceIronPlant Cell BiologyLotus japonicusBiotecnología AgropecuariaalkalinityMycologyReal-Time Polymerase Chain ReactionResearch and Analysis MethodsMicrobiologyModel OrganismsIsoflavonoidSpecies SpecificityPlant and Algal ModelsBotanyAbiotic stressGene Expression ProfilingfungiOrganismsFungiBiology and Life SciencesPlant TranspirationCell Biologybiology.organism_classificationMICROARRAYSGene expression profilingSodium BicarbonatechemistryCIENCIAS AGRÍCOLASChlorophyllLotusPhysiological Processes//purl.org/becyt/ford/4 [https]Developmental BiologyPloS one
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El Mediterráneo: modernidad plural

2000

Es la versión española del texto en francés "La Méditerranée : modernité pluriellel. Introduction". [En: Vidal-Beneyto, José&de Puymège, Gérard (Ed.&Coord.) (2000). La Méditerranée: modernité plurielle. Éditions UNESCO - Publisud].Hay, además, una versión española más larga de este texto en: Blanc Altemir, Antonio (Ed.) (1999). El Mediterráneo : un espacio común para la cooperación, el desarrollo y el diálogo intercultural. Madrid: Foca.

CienciaCulturaCooperaciónVidal-Beneyto JoséGlocalidadAproximación teóricaPrácticas geopolíticasTecnologíaPrograma MediterráneoReflexiónMEDITERRÁNEOConsejo de EuropaEco-culturalVida cotidianaUNESCOAcción mediterráneaLocalPublicaciones: Obra académico-científica: Artículos en revistas científicasInvestigaciónRedes mediterráneasPaíses mediterráneosMundialInterdependencia
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