Search results for "TIL"
showing 10 items of 12281 documents
Social organization and the evolution of life-history traits in two queen morphs of the ant Temnothorax rugatulus.
2020
ABSTRACT During the evolution of social insects, not only did life-history traits diverge, with queens becoming highly fecund and long lived compared with their sterile workers, but also individual traits lost their importance compared with colony-level traits. In solitary animals, fecundity is largely influenced by female size, whereas in eusocial insects, colony size and queen number can affect the egg-laying rate. Here, we focused on the ant Temnothorax rugatulus, which exhibits two queen morphs varying in size and reproductive strategy, correlating with their colony's social organization. We experimentally tested the influence of social structure, colony and body size on queen fecundity…
Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil
2020
Essential oils (EOs) are some of the outstanding compounds found in Thymus that can exert antifungal, phytotoxic, and insecticidal activities, which encourage their exploration and potential use for agricultural and food purposes. The essential oils (EO) obtained from Thymus kotschyanus collected in the East Azerbaijan Province (Iran) were characterized using a gas chromatography-mass spectrometry (GC-MS) analysis. Thymol was the most important compound (60.48%), although 35 other active compounds were identified in the EO. Significant amounts of carvacrol (3.08%), p-cymene (5.56%), and &gamma
Exploiting chemical ecology to manage hyperparasitoids in biological control of arthropod pests
2020
Abstract Insect hyperparasitoids are fourth trophic level organisms that commonly occur in terrestrial food webs, yet they are relatively understudied. These top‐carnivores can disrupt biological pest control by suppressing the populations of their parasitoid hosts, leading to pest outbreaks, especially in confined environments such as greenhouses where augmentative biological control is used. There is no effective eco‐friendly strategy that can be used to control hyperparasitoids. Recent advances in the chemical ecology of hyperparasitoid foraging behavior have opened opportunities for manipulating these top‐carnivores in such a way that biological pest control becomes more efficient. We p…
Larval intraspecific competition for food in the European grapevine moth Lobesia botrana.
2014
AbstractEffective pest management with lower amounts of pesticides relies on accurate prediction of insect pest growth rates. Knowledge of the factors governing this trait and the resulting fitness of individuals is thus necessary to refine predictions and make suitable decisions in crop protection. The European grapevine moth, Lobesia botrana, the major pest of grapes in Europe, is responsible for huge economic losses. Larvae very rarely leave the grape bunch on which they were oviposited and thus cannot avoid intraspecific competition. In this study, we determined the impact of intraspecific competition during the larval stage on development and adult fitness in this species. This was tes…
Agronomic practices as potential sustainable options for the management ofPentastiridius leporinus(Hemiptera: Cixiidae) in sugar beet crops
2009
International audience; Cixiid planthoppers (Hemiptera: Fulgoromorpha: Cixiidae) have been shown to vector phloem-limited prokaryotes associated to prominent plant diseases world-wide. However, little information is available on the management of such insects that spend a significant part of their life cycle underground as nymphal stages. Preliminary assays were carried out to analyse the potential of some agronomic practices to reduce the underground populations of Pentastiridius leporinus, a cixiid vector of plant pathogenic bacteria to sugar beets that completes its life cycle in the cropping rotation sugar beet-winter wheat. A first field assay was carried out to test the effect of spri…
Functional responses of intertidal bivalves to repeated sub-lethal, physical disturbances
2019
In coastal habitats, physical disturbances of benthic organisms can be caused by natural events like wave-born objects and human activity like trampling, and these disturbances can be sub-lethal (e.g., resulting in the organism's displacement). We know little of how sessile organisms respond to physical disturbances such as displacements. Using Mytilaster minimus, a mussel that is native to the Mediterranean Sea, we tested how byssus production and oxygen uptake rates changed in response to different frequencies of disturbance events (10-60 events h-1). Mussels increased oxygen uptake rates but not byssus production with increasing disturbance frequencies (50-60 events h-1). Our results sho…
Reproductive and bloom patterns of Pelagia noctiluca in the Strait of Messina, Italy
2018
Special issue Vectors of change in the marine environment.-- 11 pages, 7 figures, 1 table, supplementary data https://doi.org/10.1016/j.ecss.2016.01.002
Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines
2021
An increasing interest in novel wine productions is focused on non-Saccharomyces yeasts due to their potential in improving sensory profiles. Although Kluyveromyces marxianus has been originally isolated from grapes and its enzymatic activities are used in oenology, rarely it has been used as co-starter. The K. marxianus Km L2009 strain has been characterized here and selected as a co-starter both at laboratory- and winery-scale fermentation. The Km L2009 strain showed growth of up to 40 (mg/L) of sulfites and 6% (v/v) of ethanol. Gas chromatographic analysis demonstrates that wines produced by mixed fermentation contain remarkably higher quantities of free monoterpenes and aliphatic esters…
Fourier-transform infrared spectroscopic analyses of cellulose from different bacterial cultivations using microspectroscopy and a high-throughput sc…
2016
Abstract Broad application of bacterial cellulose (BC) has led to search for new commercially interesting producers and consequently also for low-cost screening methods to select BC with particular properties. BC produced by four symbiotic Kombucha associations and fourteen acetic acid bacteria isolated from these Kombucha associations were purified by frequent washing with distilled water and pre-treatment with alkali. The obtained native and mercerized BC pellicles were analysed by two common time-saving FT-IR spectroscopy methods—high-throughput screening (HTS) and microspectroscopy. The FT-IR spectra showed traces of microbial cells and acids entrapped between the microfibrils of BC eve…
Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentat…
2020
[Background and Aims]: The aim of this work was to study the effect of two Patagonian malolactic starters, Oenococcus oeni UNQOe 73.2 and Lactiplantibacillus plantarum UNQLp 11, on the wine composition and sensory perception after MLF of Pinot Noir wine.