Search results for "TIMI"

showing 10 items of 4651 documents

Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

2020

Ready-to-eat products are damaged by various factors, including exposure to O2 and CO2, extreme temperatures, and rapid decay, due to trauma during processing. The use of natural antimicrobial agents and antioxidants might extend the shelf-life of the fruits. The aim of this work is to investigate the effects of four different antibrowning and gelling agents added into the Aloe vera gel-based edible coatings and applied to fresh-cut papaya. EC1 treatment consists of Aloe vera gel (30% v/v), EC2 contains CaCl2 (5% v/v), EC3 contains K carrageenan (0.5% v/v), and EC4 contains sodium alginate (1.5% v/v) and K carrageenan (0.5% v/v). The fruits treated with EC2 showed the best results while mai…

0106 biological sciencesArticle SubjectTitratable acidengineering.material01 natural sciencesAloe veraGel basedReady-to-eat Aloe coatingCoatingTX341-641Food scienceSafety Risk Reliability and Quality040502 food sciencebiologyKappa-CarrageenanChemistryNutrition. Foods and food supplyRipening04 agricultural and veterinary sciencesAntimicrobialbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeengineeringPostharvest0405 other agricultural sciences010606 plant biology & botanyFood ScienceJournal of Food Quality
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Phenological sensitivity to climate change is higher in resident than in migrant bird populations among European cavity breeders

2018

Many organisms adjust their reproductive phenology in response to climate change, but phenological sensitivity to temperature may vary between species. For example, resident and migratory birds have vastly different annual cycles, which can cause differential temperature sensitivity at the breeding grounds, and may affect competitive dynamics. Currently, however, adjustment to climate change in resident and migratory birds have been studied separately or at relatively small geographical scales with varying time series durations and methodologies. Here, we studied differential effects of temperature on resident and migratory birds using the mean egg laying initiation dates from 10 European n…

0106 biological sciencesBLUE TITadaptation01 natural sciencesNesting Behavior010605 ornithologyGEOGRAPHICAL VARIATIONadaptation birds climate change competition information use laying date nest boxes timingtimingClimate changePasseriformesGeneral Environmental ScienceTrophic levelmedia_commonGlobal and Planetary ChangeEcologyEcologyPhenologyReproductionTemperatureEuropeNEST-SITE SELECTIONclimate changeMIGRATORY BIRDSinternationalTROPHIC LEVELSSeasonslaying datecompetitionnest boxesmedia_common.quotation_subjectta1172Climate changeBiologySPRING TEMPERATURE010603 evolutionary biologyCompetition (biology)BirdsLONG-DISTANCE MIGRANTmedicineAnimalsEnvironmental ChemistryTIT PARUS-MAJORAdaptationNest boxCompetitionSHIFTSInterspecific competitioninformation use15. Life on landSeasonalitymedicine.disease13. Climate actionbirdsFLYCATCHERS FICEDULA-HYPOLEUCAta1181Animal MigrationAdaptationGlobal Change Biology
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Cross inhibition improves activity selection when switching incurs time costs

2015

Abstract We consider a behavioural model of an animal choosing between two activities, based on positive feedback, and examine the effect of introducing cross inhibition between the motivations for the two activities. While cross-inhibition has previously been included in models of decision making, the question of what benefit it may provide to an animal’s activity selection behaviour has not previously been studied. In neuroscience and in collective behaviour cross-inhibition, and other equivalent means of coupling evidence-accumulating pathways, have been shown to approximate statistically-optimal decision-making and to adaptively break deadlock, thereby improving decision performance. Sw…

0106 biological sciencesCross inhibitionMathematical optimizationComputer science[SDV]Life Sciences [q-bio]010603 evolutionary biology01 natural sciencesTime cost0501 psychology and cognitive sciencesForaging050102 behavioral science & comparative psychologyGeometric frameworkkäyttäytyminenSelection (genetic algorithm)Positive feedbackBehaviorGeometric Framework05 social sciencesActivity selectionDeadlock (game theory)Cross inhibitionActivity SelectionGeometric frameworkCoupling (computer programming)Cross InhibitionAnimal Science and ZoologyDecision processNeuroscienceCurrent Zoology
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Decision support systems (DSS) for wastewater treatment plants - A review of the state of the art.

2019

The use of decision support systems (DSS) allows integrating all the issues related with sustainable development in view of providing a useful support to solve multi-scenario problems. In this work an extensive review on the DSSs applied to wastewater treatment plants (WWTPs) is presented. The main aim of the work is to provide an updated compendium on DSSs in view of supporting researchers and engineers on the selection of the most suitable method to address their management/operation/design problems. Results showed that DSSs were mostly used as a comprehensive tool that is capable of integrating several data and a multi-criteria perspective in order to provide more reliable results. Only …

0106 biological sciencesDecision support systemWastewater treatment plant (WWTP)Environmental EngineeringComputer sciencemedia_common.quotation_subjectAigües residuals -- Depuració:Desenvolupament humà i sostenible::Enginyeria ambiental::Tractament de l'aigua [Àrees temàtiques de la UPC]Bioengineering010501 environmental sciencesDecision support systemsWastewater01 natural sciencesSoftwareSistemes d'ajuda a la decisióDecision support system (DSS)010608 biotechnologySustainable developmentDesenvolupament sostenibleQuality (business)Waste WaterDecision-makingSewage disposal plantsWaste Management and Disposal0105 earth and related environmental sciencesmedia_commonDSSSustainable developmentSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleMathematical modellingRenewable Energy Sustainability and the Environmentbusiness.industryDecision – making processDecision–making processUsabilityGeneral MedicineCompendiumWork (electrical)Risk analysis (engineering)Decision – making proce:Informàtica::Intel·ligència artificial [Àrees temàtiques de la UPC]businessSoftwareProcess optimizationBioresource technology
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Mitigating forest biodiversity and ecosystem service losses in the era of bio-based economy

2018

Abstract Forests play a crucial role in the transition towards a bioeconomy by providing biomass to substitute for fossil-based materials and energy. However, a policy-policy conflict exists between the desire to increase the utilization of bio based renewable resources and the desire to protect and conserve biodiversity. Increasing forest harvest levels to meet the needs of the bioeconomy may conflict with biodiversity protection and ecosystem services provided by forests. Through an optimization framework, we examined trade-offs between increasing the extraction of timber resources, and the impacts on biodiversity and non-wood ecosystem services, and investigated possibilities to reconcil…

0106 biological sciencesEconomics and Econometrics010504 meteorology & atmospheric sciencesSociology and Political ScienceoptimisationForest managementta1172Biodiversityforest managementeconomic systemsManagement Monitoring Policy and LawFellinguusiutuvat luonnonvarat010603 evolutionary biology01 natural sciencesEcosystem servicesoptimointiSet-asidetrade-off analysisRegeneration (ecology)ta512bioeconomy0105 earth and related environmental sciencesbiodiversityBiomass (ecology)AgroforestrymetsänkäsittelyForestry15. Life on landta4112talousjärjestelmätbiodiversiteetti13. Climate actionEnvironmental scienceta1181biotalousRenewable resourceForest Policy and Economics
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Species disparity response to mutagenesis of marine yeasts for the potential production of biodiesel.

2019

Abstract Background Among the third-generation biodiesel feed stock, oleaginous marine yeasts are the least studied microorganisms for such purpose. Results Wild strains yeasts were isolated from various Tunisian marine sources including fish waste (Candida tenuis CtTun15, Debaryomyces hansenii DhTun2015, Trichosporon asahii TaTun15 and Yarrowia lipolytica YlTun15) and seawater (Rhodotorula mucilaginosa RmTun15). Following incubation with ethyl methanesulfonate (EMS: 75 mM) for various periods of time (T15, T30, T45, T60 min), the cell viability of these strains responded differentially according to yeast species. For instance, mutated CtTun15 did not survive after 30 min of EMS treatment; …

0106 biological sciencesEthyl methanesulfonatelcsh:BiotechnologyMicroorganismManagement Monitoring Policy and Law01 natural sciencesApplied Microbiology and Biotechnologylcsh:Fuel03 medical and health scienceschemistry.chemical_compoundEthyl methanesulfonatelcsh:TP315-360lcsh:TP248.13-248.65010608 biotechnologyDebaryomyces hanseniiFood scienceBiomassIncubationMutagenesis optimization030304 developmental biologychemistry.chemical_classification0303 health sciencesOleaginous yeastbiologyRenewable Energy Sustainability and the EnvironmentFatty acidCorrectionYarrowiaLipidbiology.organism_classificationFatty acidYeastddc:General EnergychemistryBiodiesel productionBiodieselBiotechnologyBiotechnology for biofuels
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Value of information in multiple criteria decision making: an application to forest conservation

2019

Abstract Developing environmental conservation plans involves assessing trade-offs between the benefits and costs of conservation. The benefits of conservation can be established with ecological inventories or estimated based on previously collected information. Conducting ecological inventories can be costly, and the additional information may not justify these costs. To clarify the value of these inventories, we investigate the multiple criteria value of information associated with the acquisition of improved ecological data. This information can be useful when informing the decision maker to acquire better information. We extend the concept of the value of information to a multiple crite…

0106 biological sciencesForest planningEnvironmental EngineeringBayesian decision theory010504 meteorology & atmospheric sciencesOperations researchComputer sciencepäätöksentekoComputational intelligenceEcological data010603 evolutionary biology01 natural sciencesValue of informationoptimointiEnvironmental Chemistrysimulointiconservation planningSafety Risk Reliability and Quality0105 earth and related environmental sciencesGeneral Environmental ScienceWater Science and Technologydecision analysisbayesilainen menetelmäsimulationDecision makermonitavoiteoptimointiPreferencemetsiensuojelukriteerittrade-offsMultiple criteriainformation updatingluonnonsuojelukompromissitoptimizationValue (mathematics)Stochastic Environmental Research and Risk Assessment
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Potential of using data assimilation to support forest planning

2017

Uncertainty in forest information typically results in economic and ecological losses as a consequence of suboptimal management decisions. Several techniques have been proposed to handle such uncertainties. However, these techniques are often complex and costly. Data assimilation (DA) has recently been advocated as a tool that may reduce the uncertainty, thereby improving the quality of forest planning results. It offers an opportunity to make use of all new sources of information in a systematic way and thus provides more accurate and up-to-date information to forest planning. In this study, we refer to literature on handling uncertainties in forest planning, as well as related literature…

0106 biological sciencesForest planningGlobal and Planetary Change010504 meteorology & atmospheric sciencesEcologyOperations researchProcess (engineering)Computer sciencemedia_common.quotation_subjectForestry01 natural sciencesBayesian statisticsData assimilationStochastic optimizationQuality (business)010606 plant biology & botany0105 earth and related environmental sciencesmedia_commonCanadian Journal of Forest Research
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Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

2020

Quali-quantitative analyses of anthocyanins and non-anthocyanin phenolic compounds performed with the use of liquid chromatography coupled with high resolution mass spectrometry, were evaluated in juice of pomegranate fruits (&lsquo

0106 biological sciencesHealth (social science)Fruit weightPlant SciencephenolsHealth benefitslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyAntimicrobial effectUltra High Performance Liquid Chromatography -Orbitrap-Mass Spectrometrylcsh:TP1-1185Food scienceHPLC MSpomegranate juicessolar exposurepolyphenolsSunlightPunica granatumChemistryfungihydrolysable tanninsfood and beverages04 agricultural and veterinary sciences040401 food sciencecarbohydrates (lipids)PolyphenolAnthocyaninflavonoidsUltra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry010606 plant biology & botanyFood ScienceFoods
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Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling ma…

2015

In order to control undesirable microorganisms growth in foods, the performance of alginate and alginate-caseinate (an aqueous two-phase system) matrices entrapping lactic acid bacteria (LAB) (Lactobacillus paracasei LAB1 and Lactococcus lactis LAB3) was investigated. Polymeric matrices were initially loaded with Lcells at similar to 10(8-10) or similar to 10(4-6) CFU mL(-1), and were monitored, in liquid and gelled form (beads), for 12 days at 30 degrees C. In the liquid form, maximum cell density (similar to 10(9) CFU mL(-1)) was reached after 24 h whatever the matrix. Then, the Lpopulation decreased but remained higher in alginate-caseinate matrices: 10(7) and 10(6) CFU mL(-1) of LAB3 ce…

0106 biological sciencesLactobacillus paracaseiMicroorganismPopulation01 natural sciences03 medical and health scienceschemistry.chemical_compound010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringLactic acid bacteriaanti-Listeria spp. activityFood scienceeducation0303 health scienceseducation.field_of_studybiology030306 microbiologyLactococcus lactisAntimicrobialbiology.organism_classificationLactic acidSodium caseinateBiochemistrychemistryListeriaAqueous two-phase systemSodium alginateEntrapmentBacteriaFood ScienceBiotechnology
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